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Appetizers
- Ora King Salmon Gravlaxroasted beets, salmon roe, horseradish, rye & dill
- Celery Root Veloutéchestnut, crispy maitake, black garlic & scallion
- Roasted Koginut Squashtruffled ginger glaze, whipped tofu, scallion vinaigrette, pumpkin seeds crumb & puffed barley
- Beef Carpacciopetite tender, castelvetrano olives, caper berries, pickled onions, bottarga & egg yolk
- Crudoyuzu dashi, asian pear, green chili, roasted kombu oil & nori
Entrees
- Branzino Grenobloisefennel-red onion compote, fingerling potato fondant & spinach
- Pekin Duck Breastred oil caraflex cabbage, bamboo rice, plum compote & shitake
Menu Photos
Menu Photos
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