House-made chorizo sausage, Lacayo aioli, chimichurri, guacamole & arugula, on a GRILLED ciabatta bun. \nServed with harissa fried potatoes with Lacayo aioli.
$17.00
Latin Grilled Cheese
Carne asada, cheese blend, piri-piri sauce, roasted peppers & cilantro, on Local Crumb's GRILLED sourdough bread. \nServed with a side of beef birria broth for dipping!
Toasted house-made corn tortillas in annatto oil filled with carne asada, Oaxaca cheese, onions & cilantro. Served with a side of beef birria broth.
$16.00
Larger Bites
Queso Fundido
Cheese curds, red Spanish chorizo & sweet peppers with house-made corn tortillas.
$12.00
Gambas Al Ajio
Argentine red shrimp, tomatoes, and garlic oil, served with Local Crumb's GRILLED sourdough bread.
$16.00
Peruvian Ceviche
Fjord Trout marinated with a leche de tigre, fresno chiles, avocado, pistachios & cilantro, served with house-made corn chips. \n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$17.00
Pimentón Truffle Fries
Fried hand cut potatoes, garlic oil, truffle aioli & cilantro.
$11.00
Spanish Flatbread
GRILLED aji flatbread, dry cured Spanish chorizo, caramelized onions, roasted red peppers, mushrooms, cotija cheese & Lacayo aioli.\n**Add some extras for an additional charge: Spanish olives & anchovies.**
$15.00
ON TAP Margarita Kit For 2
Fruity AND Spicy
ON TAP! Lunazul blanco tequila, lime, triple sec & agave, with our rotating fruit flavor of the day AND our house-made spicy Mixteca added. \n**Fruit flavor changes daily. Please call for today's selection.**
$22.00
Spicy
ON TAP! Lunazul blanco tequila, lime, triple sec & agave, with our house-made Mixteca added.\n**Spicy**
$22.00
Fruity
ON TAP! Lunazul blanco tequila, lime, triple sec & agave, with our added rotating fruit flavor of the day.\n**Fruit flavor may change daily. Please call for today's selection.**
$22.00
Regular
ON TAP! Lunazul blanco tequila, lime, triple sec & agave.
$22.00
THREE Plated Tacos
Tres Fish
Beer battered cod, red cabbage slaw, aji crema & cilantro.
Seared Fjord trout, coriander-pepita sauce, charred grapefruit, nixtamalized carrots, poblano, chickpeas, white beans & pecans. \n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*
**FEEDS 3-4 PEOPLE!**\nChoice of 2 proteins, 12 house-made corn tortillas, cilantro & onions, and side of rice & beans. Rice & Beans are granished with garlic oil, cotija cheese, and scallions.