Labyrinth Press Company Menu

House made spinach and artichoke dip served with yellow corn tortilla chips. Gluten free.

Grilled potato wedges tossed in a sweet and spicy Korean glaze topped with two fried eggs, over easy, and finished with scallions. Contains gluten. Vegan without the eggs.

House made chunky mild salsa served with yellow corn tortilla chips.

Hummus, whipped feta with honey, sweet peppers, garlic stuffed olives, grilled flatbread, and crackers. Vegan without the feta and honey. \n\n*Gluten free with tortilla chips instead of flatbread.

Grilled potato wedges tossed in our spicy peanut sauce with scallions, vegan mayo, and mustard. \r\n\r\n*Vegan. Gluten free.

Warm and soft buttery pretzels served with our warm cheddar cheese sauce and whole grain mustard.

Three battered and fried kimchi pancakes served with a sunny side up egg, scallions, and gochujang mayo. Gluten Free. Vegan without the egg.

House-made chunky red sauce, mozzarella, plenty of fresh basil, a sprinkle of Italian three cheese blend, and a drizzle of extra virgin olive oil on a baked thin dough crust.

Scratch-made red sauce topped with mozzarella, Beyond sausage, Beyond pepperoni, and crumbled veggie burger finished with chili garlic oil. *Can be made vegan and gluten free.

The Havana Shakedown is a blend of black beans, onions, seasoned rice, avocado, sunflower seeds, carrots, spinach, agave, fresh lime, and Frank's Red Hot. Available as a burrito, bowl, or salad. Gluten free as a salad or bowl. Vegan without sour cream.

Greek-style chickpea and cucumber salad, kalamata olives, feta, baby spinach, diced tomatoes, sunflower seeds, tzatziki, and hummus. Available as a burrito (grilled or fresh), bowl, or salad. Gluten free as a bowl or a salad. Vegan without feta or tzatziki.

Locally grown mushrooms in a sour cream, butter, garlic, and thyme sauce with roasted carrots over egg noodles. Served with a toasted half roll. Cannot be made gluten free or vegan.

Chili ginger garlic spiced buttery lentils with tomato, onion, cucumber, and carrots over basmati rice finished with cilantro aioli and a side of grilled flatbread.\n*Vegan. Gluten free without the flatbread.

Noodles, marinated grilled tofu, roasted bok choy and carrots, shiitake mushrooms, cabbage, onion, garlic, and a medium boiled egg in a sesame ginger mushroom broth with miso. Finished with scallions and black sesame seeds. Vegan without the egg. Gluten free by substituting GF noodles.

Our house-made gluten free veggie burger patty - a mysterious blend of black beans, carrots, seeds, and grains - is topped with cheddar cheese, tomato, greens, pickles, and diced red onion stacked on a toasted grain roll from Tilaro's bakery. Dressed with mustard and Frank's Red Hot. Vegan without the cheese. Gluten free in a GF tortilla or over greens.

Our house-made veggie burger patty, spicy peanut sauce, and apricot jam topped with an over easy fried egg on a toasted multigrain roll from Tilaro's bakery. The patty is gluten free. Vegan without the egg (or substitute tofu eggs).

Grilled plant-based patty, garlicy grilled mushrooms, swiss cheese, vegan garlic mayo.\r\n\r\nGluten free. Vegan without the swiss.\r\nNot vegan.

Grilled patty, cheddar, creamy hot sauce, coleslaw, and sliced jalapenos. Cannot be made vegan.

Our house-made veggie breakfast sausage patty topped with two fried eggs over hard, cheddar cheese, sour cream, and Frank's Red Hot. Served on a toasted herbed roll from Tilaro's bakery. Gluten free with a GF tortilla or over greens.

Peruvian dry-rub fried tofu stacked on avocado with red onion and greens smothered with a jalapeno cilantro aioli on a toasted multigrain Tilaro's roll. Now completely vegan.

Two fried eggs over hard with cheddar cheese, avocado, and house-made salsa. Served on a toasted grain roll from Tilaro's bakery.

The glory that is melted cheese snuggled in a fresh baked roll from Tilaro's Bakery. Great on it's own, but also dances well with our tomato soup.

Two fried eggs over hard, cheddar cheese, and sour cream on a toasted grain roll from Tilaro's bakery. As delicious as it is simple.

A blend of cheddar and monterey jack cheeses in a 12" flour tortilla seasoned with our SpiceBoys spice blend. Served with salsa and sour cream.

A house-made black bean dip between layers of cheddar jack cheese on a 12" flour tortilla grilled with our SpiceBoys spice blend. Served with sour cream and salsa.

Goat cheese, brown butter toasted walnuts, roasted garlic, our apricot jam on a 10" grilled flour tortilla. Served with a cranberry compote for dipping. *Cannot be made vegan.

Scratch-made spinach and artichoke cheese dip, mozzarella, and crimini mushrooms melted into a 12" flour tortilla. Served with red sauce for dipping.

Peppadew cheddar and scratch-made apricot jam on an inside out buttered toasted bakery roll.

Traditional comfort soup with an addition of cauliflower florets.

Romaine lettuce, arugula, baby spinach, cherry tomato, carrots, red onion, sunflower seeds. Gluten free. Vegan.

Add a side of bread. Choose from a toasted half roll (vegan) or grilled house-made flatbread (not vegan).

Scratch made cheddar cheese sauce, elbow noodles, and seasoning topped with cheddar jack cheese.

Romaine lettuce, arugula, house made Caesar dressing, croutons, and an Italian three cheese blend.

Steamed broccoli florets with vegan butter and our secret spice blend.

Roasted carrots with thyme, onions, olive oil, and a dash of red wine vinegar.

Cheddar sauce, blue cheese sauce, Frank's RedHot, and scallions over spiraled noodles.

Triple layer spice cake with apple, dried apricot and cranberries, toasted walnuts and coconut, and orange zest sandwiched around layers of coconut whipped cream and cashew cream cheese filling.\n*Vegan and gluten free.

Three tier chocolate cake with layers of vanilla bean whipped cream cheese buttercream and a homemade cherry pie filling with Kirsch Cherry Brandy.

Three layers of chocolate cake with orange filled with layers of whipped chocolate orange cream cheese topped with dark chocolate ganache and orange zest.

Crunchy biscotti infused with dark chocolate and peppermint candy cane pieces. Typically enjoyed with coffee or tea.

Coarse ground coffee steeped for 24 hrs for a low-acidic and smooth flavor.

A glorious kick of smooth fair-trade espresso. Caramel, chocolate, and a whisper of smoke. Select a size (caffeine level).

Our espresso with a pour of hot water; similar to a coffee.

That wonderous mix of fine espresso and milk that motivates, relaxes, and warms the soul. Choose your milk of choice, your caffeine level, and a flavor or two for maximum fulfillment.

We primarily use Harney and Sons for our teas, but have a few Equal Exchange teas. We think you'll like em. Available hot or on ice.

A mellow blend of any tea and milk of choice with a splash of flavor if so desired. Served hot or cold.

Ghirardelli chocolate + frothy steamed milk of choice + homemade whipped cream. Add a shot of peppermint or caramel or vanilla for a tasty spin on a classic.

Espresso with choice of milk infused with Ghirardelli chocolate sauce.

Espresso with choice of milk and luscious vanilla syrup. Served hot or iced.

Espresso, foamed milk your choice of whole, skim, soy, or almond.

A smooth long shot of espresso + our coconut cream and soy milk blend poured over ice. Like it hot? Order the Cocopresso.

This warm and frothy drink is packed with health boosting tumeric, ginger, cinnamon, and a hint of spice with our coconut cream and soy milk blend. This vegan drink contains NO espresso or caffeine. *No iced version available.

A mocha latte with Irish cream. Hot or iced.

Harney & Sons Earl Grey Tea, lavender syrup, and choice of steamed milk.

Espresso with lavender and vanilla plus choice of milk served hot or iced.

Spicy chai concentrate and milk of choice. Hot or iced.

Harney & Sons Earl Grey Tea, lavender syrup, and choice of steamed milk.

Espresso, toffee syrup, almond syrup, and milk of choice topped with toffee pieces. Available hot or iced.

Espresso, vegan chocolate sauce, cocoa powder, cinnamon, chili powder, and a pinch of cayenne pepper with milk of choice. Available hot or iced.

Cinnamon spice tea and our coconut cream soy milk blend. Served hot or iced.

Mango black tea, house made lemonade, and a little Mango puree over ice.

Apple + kiwi + banana + wheatgrass + mango + pineapple puree blended with coconut creme soy milk and ice.

Mango + orange + apple + banana puree blended with coconut creme soy milk and ice.

Strawberry + banana + apple + pear puree and our coconut creme soy milk blended with ice.

Mango puree blend and our coconut cream soy blend swirled with black & blue berry puree.

A nice can of soda for your day. Larger than the standard can size.

Club soda blended with your favorite espresso bar syrup. Bubbly and refreshing. Treat yourself with whipped cream on top.

Imperial Coffee Stout\n10% abv\nSouthern Tier’s Mokah is making a triumphant return to the Blackwater Series! Mokah is a well-loved combination of robust coffee, rich and decadent chocolate, and warm, malty hops. Whether you know and love Mokah from yesteryear or have been dying to try this cult favorite, Mokah is sure to delight!

Agave wine, sparkling pink grapefruit, and fresh lime juice with a splash of orange. Served over ice.

Antica Torino Aperitivo Stellare Primo, Tussock Jumper Prosecco, and a splash of club soda over ice with a slice of orange.

St. Agrestis Phony Mezcal Negroni, orange bitters, ice.

Woodchuck Pearsecco Cider and Q Mixer Ginger Beer with a splash of citrus finished with a wedge of lemon over ice.

Shochu, freshly pulled Happy Mug Animated Espresso, and Irish cream syrup.

Mussel Bay Sauvignon Blanc, mint syrup, pear juice, and grapefruit juice over ice with fruit.