Labyrinth Press Company Menu

Our grab and go sized breakfast burrito - One fried egg, half a veggie patty, baby spinach, red onion, and cheddar jack with chipotle mayo in a grilled flour tortilla.

Our house-made veggie breakfast sausage patty topped with two fried eggs over hard, cheddar cheese, sour cream, and Frank's Red Hot. Served on a toasted herbed roll from Tilaro's bakery. Gluten free with a GF tortilla or over greens.

Two fried eggs over hard, cheddar cheese, and sour cream on a toasted grain roll from Tilaro's bakery. As delicious as it is simple.

Two fried eggs over hard with cheddar cheese, avocado, and house-made salsa. Served on a toasted grain roll from Tilaro's bakery.

Our Who Hash (crispy potatoes, onions, and veggie burger) topped with two over easy eggs, avocado, feta cheese, and sauteed bell peppers, finished with cilantro aioli.

Thick brownies made with Dutch cocoa, oats, chocolate chips, and a bit of coffee. *Contains butter and eggs.

Our original scratch made baked good returns! This gluten free bar is packed with oats, toasted almonds, toasted coconut, dried cranberries and dried apricots, flaxseed, and a hint of cinnamon.

Cheddar and swiss cheese, pickles, red onion, tomato, romaine, arugula, mayo, and yellow mustard on a bakery roll.

Two mini quesadillas with sour cream & salsa. Mix & match: cheese, black bean, or spinach artichoke.

Curried red lentil stew, basmati rice, shredded carrots, diced onion, cucumber, tzatziki, and arugula in a 10" flour tortilla. *Vegan without the tzatziki.

House made chunky mild salsa served with yellow corn tortilla chips.

House-made garlic hummus and flatbread with sliced sweet peppers. Vegan. Contains gluten.

Three battered and fried kimchi pancakes served with a sunny side up egg, scallions, and gochujang mayo. Gluten Free. Vegan without the egg.

Grilled potato wedges tossed in a sweet and spicy Korean glaze topped with two fried eggs, over easy, and finished with scallions. Contains gluten. Vegan without the eggs.

Hummus, whipped feta with honey, sweet peppers, garlic stuffed olives, grilled flatbread, and crackers. Vegan without the feta and honey. *Gluten free with tortilla chips instead of flatbread.

House made spinach and artichoke dip served with yellow corn tortilla chips. Gluten free.

Grilled potato wedges tossed in our spicy peanut sauce with scallions, vegan mayo, and mustard. *Vegan. Gluten free.

Baked flatbread crust layered with a generous portion of our scratch-made spinach artichoke cheese dip, roasted red peppers, and a sprinkle of mozzarella and an Italian three cheese blend.

Scratch-made red sauce topped with mozzarella, Beyond sausage, Beyond pepperoni, and crumbled veggie burger finished with chili garlic oil. *Can be made vegan and gluten free.

The Havana Shakedown is a blend of black beans, onions, seasoned rice, avocado, sunflower seeds, carrots, spinach, agave, fresh lime, and Frank's Red Hot. Available as a burrito, bowl, or salad. Gluten free as a salad or bowl. Vegan without sour cream.

Greek-style chickpea and cucumber salad, kalamata olives, feta, baby spinach, diced tomatoes, sunflower seeds, tzatziki, and hummus. Available as a burrito (grilled or fresh), bowl, or salad. Gluten free as a bowl or a salad. Vegan without feta or tzatziki.

Grilled seitan and mushrooms, basmati rice, Asian slaw, sesame soy dressing, vegan ginger mayo, and sriracha. Vegan. Contains gluten (even as a bowl or salad).

Chili ginger garlic spiced buttery lentils with tomato, onion, cucumber, and carrots over basmati rice finished with cilantro aioli and a side of grilled flatbread. *Vegan. Gluten free without the flatbread.

Locally grown mushrooms in a sour cream, butter, garlic, and thyme sauce with roasted carrots over egg noodles. Served with a toasted half roll. Cannot be made gluten free or vegan.

Three soft flour tortillas filled with crispy potatoes tossed in our secret seasoning blend topped with feta cheese, diced onion, tomatoes, shredded lettuce, and arugula finished with cilantro aioli. Served with a side of our seasoned brown rice and beans and sour cream. *Can be made vegan and/or gluten free.

Our house-made veggie burger patty, spicy peanut sauce, and apricot jam topped with an over easy fried egg on a toasted multigrain roll from Tilaro's bakery. The patty is gluten free. Vegan without the egg (or substitute tofu eggs).

Grilled plant-based patty, garlicy grilled mushrooms, swiss cheese, vegan garlic mayo. *Gluten free. Not vegan.

Grilled patty, cheddar, creamy hot sauce, coleslaw, and sliced jalapenos. Cannot be made vegan.

Our house made grilled veggie burger patty topped with sauerkraut, grilled onion, cheddar cheese sauce, and a dollop of wholegrain mustard. Served on a toasted Tilaro's bakery grain roll. Vegan without the cheese. Gluten free in a GF tortilla or over greens.

Peruvian dry-rub fried tofu stacked on avocado with red onion and arugula smothered with a jalapeno cilantro aioli on a toasted multigrain Tilaro's roll. Vegan.

The glory that is melted cheese snuggled in a fresh baked roll from Tilaro's Bakery. Great on it's own, but also dances well with our tomato soup.

Peppadew cheddar and scratch-made apricot jam on an inside out buttered toasted bakery roll.

A blend of cheddar and monterey jack cheeses in a 12" flour tortilla seasoned with our SpiceBoys spice blend. Served with salsa and sour cream.

A house-made black bean dip between layers of cheddar jack cheese on a 12" flour tortilla grilled with our SpiceBoys spice blend. Served with sour cream and salsa.

Goat cheese, brown butter toasted walnuts, roasted garlic, our apricot jam on a 10" grilled flour tortilla. Served with a cranberry compote for dipping. *Cannot be made vegan.

Scratch-made spinach and artichoke cheese dip, mozzarella, and crimini mushrooms melted into a 12" flour tortilla. Served with red sauce for dipping.

Two fried eggs over hard, cheddar cheese, and sour cream on a toasted grain roll from Tilaro's bakery. As delicious as it is simple.

Our house-made veggie breakfast sausage patty topped with two fried eggs over hard, cheddar cheese, sour cream, and Frank's Red Hot. Served on a toasted herbed roll from Tilaro's bakery. Gluten free with a GF tortilla or over greens.

Two fried eggs over hard with cheddar cheese, avocado, and house-made salsa. Served on a toasted grain roll from Tilaro's bakery.

Tomatoes, onion, basil, and a little salt and pepper.

A rich black bean & lentil chili with bell peppers, onions, celery, carrots, spinach, cocoa, stout beer, and coffee.

Scratch made cheddar cheese sauce, elbow noodles, and seasoning topped with cheddar jack cheese.

Seasoned bean mix and brown rice with cheddar jack cheese and sour cream if desired. Add extra fixin's as needed below. Gluten free. Vegan without the cheese and sour cream.

Romaine lettuce, arugula, baby spinach, cherry tomato, carrots, red onion, sunflower seeds. Gluten free. Vegan.

Romaine lettuce, arugula, house made Caesar dressing, croutons, and an Italian three cheese blend.

Add a side of bread. Choose from a toasted half roll (vegan) or grilled house-made flatbread (not vegan).

Steamed broccoli florets with vegan butter and our secret spice blend.

Cheddar sauce, blue cheese sauce, Frank's RedHot, and scallions over spiraled noodles.

Roasted carrots with thyme, onions, olive oil, and a dash of red wine vinegar.

Thick brownies made with Dutch cocoa, oats, chocolate chips, and a bit of coffee. *Contains butter and eggs.

Three layer chocolate cake with peanut butter chip mousse filling, peanuts, and a chocolate ganache topping.

Thick and fudgy flourless cake “crust” made with black and Dutch cocoas, dark chocolate, espresso, and espresso powder topped with a chocolate espresso cream cheese mousse finished with a layer of chocolate ganache. *Gluten free.

Almonds, dates, black cocoa, and coconut crust with a layer of chocolate coconut & cashew cheesecake layer and a matcha mint coconut & cashew cheesecake layer topped with almonds, pistachios, and coconut with drizzle of dark chocolate and strawberry sauce. *Vegan and gluten free.

Choose your own four pack of our fresh baked goods.

Our espresso with a pour of hot water; similar to a coffee.

Coarse ground coffee steeped for 24 hrs for a low-acidic and smooth flavor.

A glorious kick of smooth fair-trade espresso. Caramel, chocolate, and a whisper of smoke. Select a size (caffeine level).

Ghirardelli chocolate + frothy steamed milk of choice + homemade whipped cream. Add a shot of peppermint or caramel or vanilla for a tasty spin on a classic.

That wonderous mix of fine espresso and milk that motivates, relaxes, and warms the soul. Choose your milk of choice, your caffeine level, and a flavor or two for maximum fulfillment.

Harney and Sons Earl Grey Supreme, vanilla, and choice of milk.

Espresso with choice of milk infused with Ghirardelli chocolate sauce.

We primarily use Harney and Sons for our teas, but have a few Equal Exchange teas. We think you'll like em. Available hot or on ice.

A mellow blend of any tea and milk of choice with a splash of flavor if so desired. Served hot or cold.

Espresso with choice of milk and luscious vanilla syrup. Served hot or iced.

A simple blend of real coconut creme and soy milk steamed to perfection with a shot of espresso. Looking for this cold? Try our Thai Iced Coffee.

Espresso with lavender and vanilla plus choice of milk served hot or iced.

Harney & Sons Earl Grey Tea, lavender syrup, and choice of steamed milk.

This warm and frothy drink is packed with health boosting tumeric, ginger, cinnamon, and a hint of spice with our coconut cream and soy milk blend. This vegan drink contains NO espresso or caffeine. *No iced version available.

A mocha latte with Irish cream. Hot or iced.

A smooth long shot of espresso + our coconut cream and soy milk blend poured over ice. Like it hot? Order the Cocopresso.

Brown sugar melted into a double shot of espresso with oat milk and a sprinkle of cinnamon. Hot or iced.

Mango black tea, house made lemonade, and a little Mango puree over ice.

Espresso, vegan chocolate sauce, cocoa powder, cinnamon, chili powder, and a pinch of cayenne pepper with milk of choice. Available hot or iced.

Espresso, toffee syrup, almond syrup, and milk of choice topped with toffee pieces. Available hot or iced.

Espresso, milk of choice, vanilla, and peppermint topped with green and yellow sprinkles!

Apple + kiwi + banana + wheatgrass + mango + pineapple puree blended with coconut creme soy milk and ice.

Mango + orange + apple + banana puree blended with coconut creme soy milk and ice.

Strawberry + banana + apple + pear puree and our coconut creme soy milk blended with ice.

Mango puree blend and our coconut cream soy blend swirled with black & blue berry puree.

Club soda blended with your favorite espresso bar syrup. Bubbly and refreshing. Treat yourself with whipped cream on top.

West Coast IPA 6.5% abv A modern West Coast IPA with Centennial, Strata and Mosaic hops.

New England IPA 6% abv Oh… is our crushable wheat and oat IPA with Citra, Citra Lupulin, Galaxy and Motueka.

American Pale Ale 5.7% abv Crystal filtered artesian water, whole hops, and the choicest malted barley create this American-style pale ale. The character of American pale ales varies from region to region and is dependent upon the ingredients used. In Phin & Matt’s, one can expect harmony between malt and hops without dominating tastes of sweet or bitter.

Fruited Sour IPA 5% abv Brunch-style Sour IPA with wheat, blueberry and raspberry; hopped with Citra.

Farmhouse Ale/Saison 7.7% abv Inspired by the traditional rustic brews of Belgium, our iconic American farmhouse saison is charmingly complex but eminently drinkable. Artfully spiced with coriander, ginger, orange peel and grains of paradise, its champagne-like effervescence leads to a crisp, dry finish, delighting discerning drinkers everywhere.

New England IPA 7.4% abv This NEIPA has been copiously dry-hopped with Citra, Mosaic and El Dorado. Super soft mouth-feel, and huge aromas of ripe grapefruit, mango and melon.

Irish Red Ale 5.5% abv Irish red ale collaboration with Lough Gill - mouthwatering traditional Irish red, lightly sweet and lightly bitter.

Imperial Pastry Stout 12.5% abv Our 8th year of our classic Snowbirds collab with our friends at J. Wakefield. We condition this bourbon BA imperial stout with delicious Marcona almonds, raw macaroon cut coconut, toasted coconut flakes and cacao nibs.

Dry Cider 5.3% abv Drier side, not blander side. Bright and refreshing with a light body and crisp finish. It’s wet. But dry. Go figure.

Fruited Cider 6.5% abv

Fruit Beer 5% abv

Sweet Stout 5.5% abv Masterfully blending flavors of peanut butter and sweet raspberry jelly, interlaced in the rich and roasty goodness of our flagship milk stout, PB&J Gunner’s Daughter delivers a nostalgic yet complex drinking experience like no other.

Double New England IPA 8.5% abv Astral Projection into Multiple Galaxies is our first collaboration with our friends from Widowmaker Brewing. We set out to have an out of body experience with mind, body, and soul and travel into multiple galaxies by using a hop combination of Galaxy, Strata, and Apollo Hops. Astral Projections into Multiple Galaxies pours milky yellow with aromas of passionfruit creamsicles, lemongrass, and pineapple and a cosmic flavor profile of mango, orange sherbet, dank passionfruit, grapefruit, and lime PEZ candy with an assorted melon salad #EQjuice finish that will mentally transport you to the galaxies above.

Fruited Gose (Sour) 4.5% abv Refreshingly tart and dry, with light salt, a little acidity, and a hint of Raspberry.

Imperial Milk Stout 12% abv Cookies ‘n’ cream ‘n’ cacao ‘n’ coffee ‘n’ vanilla ‘n’ milk sugar---all wrapped up in a smooth, rich, roasty, boozy stout. Like an Oreo covered in fudge and dipped in a vanilla macchiato. Conditioned on an absurd amount of goodies. Truly decadent. *Contains Lactose.

Porter 7.3% abv Malty brew with packed with maple syrup and chocolate and coffee undertones.

American Porter 6% abv

New England IPA 6.8% abv IPA brewed with pilsner malt, malted spelt, raw wheat, and oats, hopped in the whirlpool and DH exclusively with Citra. We're tasting orange zest, drippy summer peach, juicy melon, and a handful of orange and pink starbursts.

Double Hazy IPA 8.1% abv Fluctuation Wave takes our beloved DIPA Fluctuation, supersizes the hop bill, adds a touch of lactose, and uses our revised hop process. The tasting notes for this are simple: This beer is the DIPA version of Straight Outta The Laboratory with even more EQ juice and a smooth lactose finish.

New England IPA 7.3% abv Our Australian IPA hopped with all Australian grown hops - Vic Secret, Ella, and Summer.

Double New England IPA 8% abv A double IPA with luxuriant aromatics and succulent flavors. The combination of fruity hops and our ale yeast join forces to create rich, juicy character.

New England IPA 7.3% abv Freestyle Mega Terps hop blend of Rakau, Southern Cross, Motueka and Phantasm.

Triple New England IPA 10% abv The evolution is here and we are excited to bring it to you. MC³ breaks the laws of physics and implodes reality. Our flagship DIPA ‘MC²’ is photon’s hopping rate SQUARED, this TIPA is photon’s hop bill CUBED. Where Photon explodes into a rainbow of flavors, our first ever Double Whirlpool (DW) creates a rainbow of flavor that gets focused back to a singular stream of deliciousness as the next step in this energy evolution. This unique DW works synergistically with the appropriate Energy DH treatment. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ MC³ is basically MC² on the maximum permissible dose (MPD) of steroids. Extremely bright citrus, big mango, and assorted melon aroma and flavors. A dense hop saturated mouthfeel from our Double Whirlpool coats the tongue and our EQ juice is amplified by our Energy dry-hop methods to near cosmic boom levels.

New England IPA 6.2% abv India Pale Ale brewed and dry hopped with Amarillo, Citra, and Galaxy.

Double New England IPA 8.5% abv Our standard Mylar Bags which is hopped with Amarillo, Galaxy, Citra, Mosaic and El Dorado and crushes it with Citra and Mosaic lupulin powders and more Galaxy.

New England IPA 7.4% abv The first beer ever made in our own facilities, this Other Half classic is brewed with Citra and Amarillo that was dry hopped with a double dose of the same.

Double New England IPA 8.2% abv We hopped Cubic Prism with Mosaic Incognito, Citra Incognito, and Idaho 7 in the whirlpool along with a Citra, Mosaic Nelson, and New Zealand Cascade dry hop. With a chewy body, we are getting creamy flavors of dank assorted citrus, lychee, ruby red grapefruit, and berry. Cubic Prism is loaded with rainbow melon #EQjuice and paired with Grimm’s great dankness bringing you a kaleidoscopic prism of flavors.

Double New England IPA 8% abv New England style DIPA double dry hopped with Citra, Motueka, and Simcoe.

Double New England IPA 8% abv The aroma is wonderful as well with this, you could just stick your nose in the can, and inhale all day and be a happy hoppy IPA boy. Certainly not a dull boy. A powerful blast of hop notes assails you as soon as you are cracking the can open. A ton of passionfruit, mango, and pineapple overpower the senses almost immediately.

New England IPA 7.4% abv Southernhopalistic was brewed with Motueka, Nelson Sauvin, Wai-iti and Topaz, and then dry hopped with a double dose of Motueka, Nelson and Topaz.

Double New England IPA 8.2% abv For all those heroes out there holding it down for their team, this new drop designed by our friends @morningbreathinc is for you. This one has Mosaic, Mosaic Incognito, Citra, Motueka and Citra and Mosaic Cryo.

Double New England IPA 8.5% abv Pouring an opaque and vivid yellow, Laboratory Dynamics has intense aromas of extreme mango, tropical nectar, lime spritz, and grass building up into chewy flavors of mango smoothie, fresh squeezed pulpy OJ, lime gummies, and a thick tropical custard creamsicle mouthfeel. Flavors are explosive with a chewy liquid fruit cup mouthfeel and an escalating #EQjuice rainbow melon finish to bring you our newest laboratory dynamics to your glass.

Double New England IPA 9% abv Our Imperial IPA brings the approachability of our beloved Fiddlehead IPA and its signature hoppiness in a stronger format. Bright, citrusy and piney with a well-balanced delivery.

New England IPA 7.2% abv Tasting notes: mango, orange, creamsicle.

Triple New England IPA 10% abv At 10% ABV, this is the first beer we’ve made to hit double digits. Mosaic, Simcoe and Comet hops blast through a base of spelt, wheat and oats for a full-bodied lupulin-loaded flavor-blast.

Double New England IPA 8.1% abv American Double IPA with tropical fruit notes. Straw colored with a hazy glow. Pineapple and Cantaloupe are dominant characteristics. This beer finishes with a slight tartness. 25% of sales from Mastermind Double IPA are contributed to the Team Mastermind Fund which provides charitable grants to organizations that support pediatric health and broad community wellness.

White IPA 7.5% abv Way smooth and silky with a nice wheatly-esque-ish-ness. A truly unique style featuring a strong hop finish on a silky body. A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too. 64 IBU.

West Coast IPA 7% abv Without warning something’s dawning as our latest West Coast Style IPA awaits your defenseless thirst. As colossal hop aromas rise in harmony with tropical and citrus notes you better run for cover. There is no other.

West Coast IPA 6.4% abv American India Pale Ale brewed with Citra and Simcoe hops from the Pacific Northwest. Bright, sturdy pithiness reminiscent of fresh grapefruit (pink and white) or pomelo; light pine and stone-fruit. Moderate bitterness.

Wet Hop IPA 7% abv Our ode to classic. Vermont nugget hops, New York cascade hops.

Double West Coast IPA 9.2% abv A massive dose of Citra hops launch our legendary double IPA (Minnesota’s first, and a nod to our abrasives factory origin) into the hophead stratosphere. 100 IBU.

Holiday IPA 7.1% abv In the spirit of the holidays, this IPA is brewed with spruce tips and natural flavors to celebrate the season.

Red IPA 6.7% abv Color Out of Space is a Red IPA brewed with Haas and Briess, featuring Citra Incognito, Krush, and HBC 1019 hops layered over Pilsen, Pale, and Crystal Red malts. Enjoy tropical stone fruit, tangerine, and caramel notes, with a touch of resin and daiquiri.

Double West Coast IPA 9% abv A dry and stupendously hopped medium bodied Imperial IPA brewed with Canadian two-row malt, dextrose sugar and lots of American hops. Arctic Panzer Wolf has superior aromas of marmalade, white wine, pine and apricot all mixed with an intense American hop bitterness. 100 IBU.

West Coast IPA 6.7% abv West Coast IPA brewed with Chinook & Cascade hops.

West Coast IPA 6% abv This West Coast-style IPA packs a punch of bitterness balanced by notes of bright citrus for a clean, refreshing finish.

West Coast IPA 6.5% abv West Coast style IPA with Nugget and Citra hops.

American IPA 7.0% abv American IPA with Citra & Mosaic hops.

Double NE IPA 8.0% abv brewed to give you wave after wave of hop flavor without any astringent bitterness. We brew Heady Topper with a proprietary blend of six hops – each imparting its own unique flavor and aroma. Take a big sip of Heady and see what hop flavors you can pick out. Orange? Tropical Fruit? Pink Grapefruit? Pine? Spice? There is just enough malt to give this beer some backbone, but not enough to take the hops away from the center stage.

Hazy Pale Ale 4.8% abv Mmm… Osa is our beloved Photon American Pale Ale conditioned on freshly zested oranges at a rate of 6 oranges per barrel. It is everything photon is, with a dominant orange presence; this citric delight is our preferred way to start the afternoon

Hazy Pale Ale 4.8% abv C pours a bright straw yellow and has a beautiful nose that wafts up as soon as the can is cracked open. Balanced and luscious, it has deep flavors of stone fruit, pineapple, and mango thanks to the increased hopping rates. You’ll notice a super soft crushable mouthfeel and a finish that builds up and exits at the speed of light.

Hazy Pale Ale 5.2% abv Hazy pale ale brewed and dry hopped entirely with Nelson Sauvin. Notes of white grapes, gooseberry, and passion fruit

Hazy Session IPA 5.5% abv To turn theoretical physics into reality, we took Photon and upped the ABV to five and half percent and hopped it at the rate of the fractal series, resulting in an intensely hopped crushable IPA. Tachyon pours a very hazy yellow and releases well-blended notes of dank apricot, tangerine, peach, mango, and pineapple. It tastes of soft juicy tropical fruits and hop resins. A smooth pointed bitterness with a touch of dryness ensures you’re ready for the next sip. This drinking experience is further enhanced with a soft and billowy mouth-feel.

American Pale Ale 5.1% abv Our all-Mosaic hopped Pale Ale, brewed with Rye. A tropical escape to a sunnier state of mind.

American Heritage Lager 5% abv Brewed since 1890 for a crisp, refreshingly and perfectly balanced lager flavor. Highest rated American Lager on Beer Advocate.

Pilsner - Czech 4.4% abv The original Pilsner beer, Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma.

Blonde Ale 4.8% abv With fruity notes, low bitterness and a clean finish, this refreshing beer is hard to put down.

Lager - Euro Pale 5% abv It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.

Mexican Lager 4.5% abv Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt.

American Light Lager 4.2% abv

Japanese Rice Lager 5% abv Asahi Super Dry is brewed with precision to very high quality standards, under the supervision of Japanese master brewers. Our Advanced brewing techniques deliver a dry, crisp taste and quick clean finish. We call it Karakuchi taste.

American Light Lager 3.8% abv A crisp, refreshing light lager refined with rice and corn for a bright, clean flavor.

Flavored Cream Ale 7.5% abv We took our popular Jalapeño Cream Ale and added 
pineapples for a sweet, spicy, and creamy delight.

Fruit Beer 4.2% abv The juice of red, ripe Louisiana strawberries, harvested at the peak of the season, gives this crisp lager its strawberry flavor, aroma and haze. Made with pilsner and wheat malts and Vanguard hops, all our Harvest Series brews are made with the finest Louisiana-grown ingredients.

Fruit Beer 5% abv Sweet and juicy notes of Raspberry balance with wheat and subtle malts to create a refreshing, easy-drinking ale.

Fruit Beer 5.3% abv A refreshing Spring wheat beer infused with strawberry and blood orange puree, offering a perfect balance of sweet berry notes, tangy citrus, and smooth, crisp finish.

Fruited Sour 4.5% abv The summer edition of our flagship sour! Brewed with cherry and lime.

Fruited Gose 4% abv Our classic Gose infused with the delicious flavors of key lime pie.

Fruited Lambic 4.5% abv Spritzy barrel-aged spontaneous ale conditioned on raspberries.

Sour IPA 5% abv Brunch-style Sour IPA with wheat, apples and cinnamon; hopped with Citra.

Fruited Gose 4% abv Gose style ale with cherry, cinnamon, and vanilla.

Smoothie Sour 6% abv This Fruited Smoothie Sour blends all your favorite flavors from a yogurt parfait. Strawberry, blueberry, blackberry, and granola are slathered with creamy yogurt.

Fruited Sour 5.5% abv Orange cookies is a Berliner base whipped with a touch of milk sugar, heaps of tangerines, hand zested orange peel, along with a winter spice blend of ginger, clove, and cinnamon. And for the kicker we threw in some orange frosted cookies for good measure! ? it tastes like a spiced vanilla cookie with fresh orange frosting.

Smoothie Sour 6.5% abv Smoothie Style Sour Ale with Dark Sweet Cherry, Banana & Marshmallow.

Fruited Sour 5.2% abv Orange, tangerine, strawberry, and lemon in a lightly sour and refreshing base.

Smoothie Sour 7% abv Berliner Weisse tart ale blended with strawberry, raspberry, and white chocolate.

Smoothie Sour 6.5% abv Smoothie style sour ale with strawberry, blackberry and cream.

Fruited Gose 5% abv Gose-style sour ale conditioned with dragon fruit, grapefruit, and sea salt.

Fruited Wild Ale 4% abv Fermented and aged in oak barrels exclusively with wild yeast and bacteria from the ambient environment, then refermented on Oishii’s freshly picked Koyo Berries, this easy-drinking spontaneous ale is spritzy and refreshing with complex notes of oak, juicy strawberry, and lemon verbena.

Fruited Sour 4% abv This Berliner Weiss style kettle sour has generous amounts of tart cherry and lime.

Fruited Sour 5.5% abv Bright cherry limeade vibes with a smooth tropical base. Tangy, tart and totally tasty. And seriously though: just imagine the show IF THEY WERE ALL ZOMBIES!?! That’d be super cool, right? “I’ll be dead for youuuu… when the brains start to fall….”

Fruited Sour 4.8% abv All the Way Up is our way of showcasing the height of fruit expression in our sour ales. We've worked hard to lock in our favorite fruit combinations, creating a series of flavor-packed, easy-to-drink yet always revolving options. This red berry focused edition of ATWU is as juicy as it sounds, exploding with jammy sweetness and a fresh-picked tart quality. The beer pours a lovely shade of red, with just a touch of sour plus a whole lot of strawberry and raspberry notes on the palate. Includes lactose.

Fruited Cider 6% abv Hard Cider with Balaton Cherry, Raspberry, and Black Currants.

Traditional Dry Cider 7% abv Old Marauder combines attributes of McIntosh, Cortland, Ida Red and Jonagold apple varieties to create a hard cider that gives off crisp apple notes with a clean finish. Because it has no residual sugar, it complements a wide range of foods.

Spiced Cider 5.5% abv

Traditional Cider 6.9% abv

Imperial Cider 7.9% An Imperial cider made with pomegranate and pear. Semi-dry. Low Tartness.

Spiced Cider 5.2% abv Unfiltered hard cider with a blend of holiday spices including cinnamon, nutmeg, cloves and ginger. Like a freshly baked apple pie!

Fruited Cider 5% abv A lot of cranberries grow in Massachusetts and an unnamed member of Downeast Cider has an affinity for them, dried cranberries, cranberry juice, and most of all, Cranberry Blend. This interesting twist on Original Blend won't make your lips pucker but will bring a smile.

Rose Cider 5.5% abv A tropical, fruit forward cider made with passionfruit and hibiscus. This cider is juicy with a rich finish and deep pink color from the hibiscus

Traditional Cider 5.1% abv The Northerner is a refreshing semisweet cider made of 100% Northern Spy apples.

Spiced Cider 6.7% abv

Sweet Cider 5% abv Original cider with added notes of caramel and vanilla.

Dry Cider 5% abv Blueberry and blackberry with a little bit of mountain magic.

Traditional Mead 6.4% abv Carbonated. Traditional orange blossom semi-sweet mead.

Dry Cider 5% abv Pours the color of watermelon and tastes like one too! Juicy + Refreshing.

Gluten Free Beer 4.5% abv Floral hops, white pepper and lemon zest aromas gives it a beautiful and charming nose. The mouth bursts with white flowers, citrus and spicy flavours. With just a hint of bitterness to balance out the sweetness of the millet and the corn, this beer offers a truly refreshing taste.

Mixed Flavors

Gluten Free IPA 5.5% abv American IPAs are known for their citrusy hop punch, but we cranked up the juice on this one! Brewed with grapefruit and a mysterious hop code named “Experimental Grapefruit”, this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you’ll wish it grew on trees

5% abv Hard Seltzer

Malt Beverage 9% abv Brewed with peaches, vanilla, & milk sugar. Iced Tea & Lemonade.

Hard Ginger Beer 5.5% abv Hard Ginger Beer brewed with fresh apple cider and fall spices.

Hard Kombucha 8% abv Bright, snappy and tart with a tantalizing kiss of heat. Bold and flavorful hard kombucha reminiscent of the classic cocktails you know and love, crafted with less sugar, cleaner ingredients, and real fruit.

Gluten Free 5.5% abv A classic NW style IPA, golden in color with complex hop aromas of citrus, mango and pine. Sturdy, yet light bodied with a dry finish.

Hard Seltzer 4% abv Two uncommon citruses come together for a taste that is anything but ordinary. Mysterious, multi-dimensional blood oranges are elevated by a splash of bright, sweet tangerine. A spiked for those who seek the unique

Belgian Blonde 6% abv Brugse Zot is a golden blond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste. With an alcohol degrees proof of 6 % Vol it is a well balanced, easy drinking beer with character. Brugse Zot is a natural beer born out of a selection of only the best ingredients. Thanks to the refermentation in the bottle, the beer has a longer natural life.

Saison/Farmhouse Ale 4.5% abv This is a beer for drinking. Think farmhouse pale ale. This beer is can-conditioned so it still has all the frothy goodness you can expect from Another Moon beer - just in a can instead of a bottle. Brewed with NY state malt and NY Excelsior and a touch of NZ Motueka hops to keep things interesting. Notes of melon, kiwi, mango, and lemon. Moony's Ale: built for the trail.

Belgian Quadrupel 11% abv Straffe Hendrik Quadrupel, launched in 2010, is an intense beer, dark in colour and full in taste. The aroma is elegant, spicy and slightly roasted. The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste. The refermentation in the bottle creates a living beer that will evolve over the years.

Witbier 5% abv A different, fresh and fruity white beer, slightly bitter with hints of citrus and coriander spices.

Farmhouse Ale/Saison 5% abv A straw colored Belgian-style Saison brewed with chamomile flowers. It is fermented with a traditional saison yeast strain that imparts fruity and spicy notes that dovetail perfectly with the tea-like quality of the chamomile. Finishes dry, tart, and refreshing.

English Barleywine 11.1% abv Blithering Idiot, 11.1% ABV, is brewed in the British tradition of balanced, hearty ales. It’s a deep-copper ale with notes of date and fig. The finish is warm and fruity and begs for the next sip. Enjoy Blithering Idiot in a brandy snifter or wine glass with full-flavored meats and cheeses or as an after dinner drink.

Belgian Tripel 8% abv Named after our fave French backcountry ski town, LaGrave’s rare yeast produces a rocky head releasing aromas of crusty bread and earthy spices. Our Triple Golden Ale carves out flavors of ripe pear, straw and black pepper with a dry, champagne powder finish.

Farmhouse Ale 5.2% abv Long Time Gone is a 5.2% ABV Belgian Saison characterized by its pale color and high carbonation. This dry beer presents a complex flavor profile, with fruity notes reminiscent of oranges and lemons, complemented by a peppery spice that distinguishes it from traditional clove. The slight malt character remains subtle, while the beer's slight haze and fast-rising bubbles enhance its refreshing qualities.

Belgian Strong Dark Ale 8.5% abv Dark Chocolate Brown with a compact foam, white-yellow, stable and creamy. Odor Touches of caramel, mocca and chocolate. Spices such as licorice and coriander are also present. Taste: Initially a very pleasant sensation in the mouth of alcohol and softness. It is followed by a growing bitterness, which comes partly from hops, but also from roasted malt and chocolate malt. Towards the end, pleasant balance between bitter, sour and sweet notes.

Belgian Strong Golden Ale 9.5% abv This time the gnomes brought more than just yeast from their Belgian farmstead Brasserie d'Achouffe! While Coop and the gnomes were spicing things up at the brewery, our brewers were carefully fermenting signature, fruity, spicy Chouffe yeast to create the flavorful unique blonde ale we all love! You’ll enjoy the smooth drinkability, fruity aromas and flavors, and warming finish.

Hefeweizen 5.5% abv Unfiltered Hacker-Pschorr Weissbier is naturally cloudy, full-flavoured and uniquely refreshing. The history of Munich's Hacker-Pschorr goes all the way back to 1417

Hefeweizen 5.3% abv Classic German Hefeweizen.

Munich Dunkel 5% abv Dunkel lager starts with the finest heirloom German Pilsner and Munich malts as well as a small portion of German specialty malts. It goes through an intensive step mash before being hopped in the kettle with German Perle and Hallertau Mittelfruh. This beer is spunded near the end of fermentation and lagered until proper maturation.

German Rauchbier 5% abv The smoking garden” is a traditional German märzen in which we utilized a hefty amount of beechwood smoked malt to create a beautiful Oktoberfest inspired beer. Fermented cool and lagered, it’s a crisp but malt forward.

Wheat Double Bock 8.2% abv For golden moments by the fireplace: "Mein Aventinus" - the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat "Doppelbock" - brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence - an ingenious blend with a strong body. Perfectly matches rustic dishes, dark roasts and sweet desserts.

Schwarzbier 7% abv Dark ascent utilizes a base of Pilsen malts, dark grains, and a touch of German beechwood fire smoked malt, and a good amount of local maple syrup. The beer throws a myriad of aromas, from subtle smoke, roast coffee, and notes of maple, while still holding on to its traditional lager character. The palate has body, but leads to a dry, crisp, toasty finish. While this is technically a rauchbier, it’s so well integrated that it’s not taking over as your typical smoked beer would. We made this beer to drink outside, preferably in the woods, around a fire.

American Red Ale 5.2% abv

Scotch Ale/Wee Heavy 8.5% abv Skull Splitter has a rich fruity wine-like complexity. Flavours include fresh and dried fruits; warm exotic spice and mellow summer fruity notes. Sophisticated, satiny smooth and full flavoured beer. It is one of our strongest beers, named after Thorfinn Einarsson the 7th Viking Earl of Orkney.

Session Bitter Ale 4.7% abv London Pride is unmistakably London's beer. With its well-rounded flavour and rich history, everything about this authentic, characterful beer binds it to our capital city and the people who love it.

Winter Warmer 5.9% abv We made this classic style to usher in the beautiful Winter season in Central NY. Its deceptively simple grain bill creates a wonderful malt complexity while the added spices were chosen to enhance and balance this delicate beer. The orange peel creates a citrus aromatic on top of the caramely deliciousness that keeps you wanting more.

Smoked Beer 11% abv Brewed annually on the Winter Solstice, this unique brew is an English style Barleywine with peat smoked malt.

Irish Dry Stout 4.2% abv Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley.

Imperial Stout 10.5% abv Imperial stout w/ cocoa nibs, vanilla beans, cinnamon, and habanero peppers.

Double Coffee Stout 9.5% abv Péché Mortel (French for "Mortal Sin") is an intensely black and dense beer with very pronounced roasted flavours. Coffee is infused during the brewing process intensifying the bitterness of the beer and giving it a powerful coffee taste. Péché Mortel is brewed to be savored; we invite you to drink it in moderation. The Péché Mortel was born in our Montreal brewpub in October 2001.

American Porter 6.5% abv Roasty and dry classic style Porter.

Sweet Stout 6.5% abv This deliciously decadent stout is built on a foundation of rich chocolate malt, caramel malt and roasted barley. Cold-steeping on Peruvian cacao nibs and natural vanilla doubles down on the smooth symphony of chocolate, and a splash of milk sugar delivers a velvety sweet and creamy finish.

Imperial Stout 11.5% abv Stout brewed with coffee, almond, and vanilla.

Baltic Porter 8.5% abv Baltic Porter brewed with raspberry syrup, aged with vanilla and chili.

American Porter 6% abv Alpha King's festive cousin. A big American Xmas Porter brewed with English chocolate malt, Mexican sugar and, of course, tons of strange American hops.

Imperial Milk Stout 12.2% abv Imperial milk stout aged in Kentucky bourbon barrels with ginger, vanilla, honey, cinnamon, and coffee added.

Coffee Porter 6% abv Notes of Caramel, Toffee, Flourless Chocolate Cake, Subtle Hint of Tootsie Roll.

Milk Stout 5% abv Super smooth with chai tea spices including cinnamon, cardamom, and a hint of ginger.

Imperial Coffee Stout 15.5% abv World Wide Stout is back with a WAKE UP CALL! This is a breakfast beer with a purpose! We brewed with ingredients that highlight organic, regenerative and sustainable practices. Regeneratively grown malts, organic maple syrups and coffee, as well as oat milk to give it a balanced breakfast flavor and attitude

Sparkling water made with hops and fruit with adaptogens and nootropics for a balanced buzz without the alcohol.

NA Beer 0.5% abv IABC is proud to introduce you to our new lineup of Safety Glasses® Non-Alcoholic Brews‼️ Joining it's IPA sibling, the Near Beer Pils is here! This brew is maltier with a hint of hops that satisfies that Lager craving.

Non Alcoholic 0.5% abv The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

NA Lager 0.0% abv Full-flavoured and completely alcohol-free: naturally brewed following German Beer Purity laws, Bitburger Drive 0,0% Alcohol-free has an unmatched taste.

Non Alcoholic 0.5% abv Non alcoholic witbier with cues of corriander, citrus and wheat.

THC Seltzer 5mg hemp-derived delta 9 THC

THC Seltzer 5mg hemp-derived delta9 THC

Non Alcoholic 0.5% abv Big Ditch is proud to offer NA Burner, Buffalo’s first canned non-alcoholic brew in nearly a century. We believe it is a testament to our relentless pursuit of innovation and our unending ambition to be the best brewing company we can be. NA Burner packs all the hoppy aroma and flavor of our flagship IPA, Hayburner, into a refreshingly drinkable non-alcoholic IPA, without sacrificing any of the bold taste.

Non Alcoholic 0.5% abv

Non-Alcoholic Sour 0.4% abv This sour brew with the perfect amount of sweetness is an ode to creators.

Mocktail 0.0% abv Enjoy this delicious Tangerine "Gin & Tonic". A bright citrus blast with all the flavors and aromas you expect from a good gin & tonic. All of the flavor, none of the guilt. Only 60 Calories.

Mocktail 0.0% abv Enjoy the bright tart flavor of grapefruit and tequila in our craft Grapefruit Paloma. This is an all-day crusher for those times you need to take a break from the "real thing", but don't want to sacrifice on flavor. This is no soda/seltzer, this is a real craft mocktail with fruit juice, agave and natural flavors. Only 50 Calories.

Mocktail 0.0% abv Our Classic Margarita is the hands-down the best non-alcoholic margarita you can buy anywhere. We use real lime juice, agave nectar, natural flavors and a hint of sea salt to deliver a made-from-scratch tasting margarita. The only thing you'll miss is the hangover. Only 50 Calories.

THC Beverage 10MG THC High Spirits Cherry Limeade Indica Cannabis Seltzer (formerly High Spirits Underworld), your gateway to tranquility in a can. This premium cannabis-infused seltzer brings a harmonious blend of 10mg Delta-9 THC and Cherry Limeade flavors, offering a serene experience with a delightful twist of cherry and lime flavors.

THC Beverage 10MG THC Take yourself to the next level with Upstate’s 10mg Delta 9 THC Orange Pop Soda. We set out to make a classic, crushable orange soda, then added a 10mg kick of fast-acting, natural hemp-derived THC to give more boost to your bubbles. No alcohol or artificial ingredients, just tangy-sweet orange flavors and a hangover-free lift for any social gathering.

THC Beverage 5MG THC Unveiling the back-to-back Gold Medal Winner at the L.A. Spirit Awards, 3CHI introduces its Black Raspberry session-able Delta 9 THC Infused Seltzers. Expertly crafted to blend award-winning quality with a “sip and savor” experience, our Seltzers deliver a low-dose, high-delight journey that allows you to enjoy more than just one.

THC Beverage 5MG THC Crafted with only the most premium ingredients and our Hydro-Fiber technology, this High Spirits Award-winning sparkling water offers the perfect balance of tangy grapefruit

THC Beverage 10MG THC/20MG CBD Move over alcohol, and enjoy our flavorful Strawberry Hybrid Spritz! A great way to unwind after work and achieve relaxation, while staying motivated to keep the night going! Our Strawberry Spritz uses Clean ingredients, low calories, and is naturally high in highs, it's time to feel good with Tempter's!

Sweet wine Veneto, Italy This refreshing and fruity moscato comes from the warm southern vineyards of veneto. Primo amore, or first love, expresses the joy of discovery experienced when a wine drinker first encounters the sweetness and enticing fragrance of this delicate wine. *In accordance with NYS law, wine to go must be paired with a food order or your transaction will be cancelled.

Semi Sweet Wine Lake Erie, New York A fresh and simple blend of Cayuga, Traminette, Vidal Blanc, Riesling, and Valvin Muscat. A touch of sweetness and a crisp clean finish.

Off Dry Wine Vinho Verde, Portugal A blend of 35% Loureiro (whose inviting, aromatic character dominates the blend), 35% Arinto, and 30% Trajadura • This is a textbook example of the style that has brought Vinho Verde to prominence: a kiss of residual sugar to balance out the crisp, Atlantic acidity, all enveloped in a comforting embrace of creamy petillance.

Dry White - Pinot Grigio Recas, Romania Dreambird is a delightfully fresh, floral pinot grigio that’s zesty with lemon and just a hint of steely minerality on the finish. Bright, clean and refreshingly easy quaffing. *In accordance with NYS law, wine to go must be paired with a food order or your transaction will be cancelled.

Dry White Delle Venezie, Italy Delicious fruit aromas of white peaches and pears with hints of mature chamomile. The palate is harmonious, elegant and refined with a fresh crisp acidity.

Dry Wine Veneto, Italy The wine is dry, light-bodied with mouth-watering acidity offering a light intensity of citrus, yellow peach and pear.

Dry White Mosel, Germany This dry riesling is from the steep slopes of Germany's Mosel region. Fresh, lively, crisp, and bursting with notes of apple and melon.

Dry White - Unoaked Chardonnay Recas, Romania Tropical from nose to palate, this wine shows lemon and caramelized banana on the bouquet, with guava and mango driving the flavors. The finish is smooth and rounded. *In accordance with NYS law, wine to go must be paired with a food order or your transaction will be cancelled.

Dry Wine Vin de Pays, France A pale, straw blonde color. Definitely oaky and buttery, with strong notes of green apple.

Dry White - Oaked Chardonnay Napa/Sonoma Valley, California Clean and bright with minimal time spent in oak to allow the ripe fruit of the Chardonnay grapes to shine through. Buttery, silky, and fresh. *In accordance with NYS law, wine to go must be paired with a food order or your transaction will be cancelled.

Dry White Curico Valley, Chile On the nose it has aromas of peach and tropical fruits such as cherimoya that harmonize with a buttery characteristic due to its malolactic fermentation. In the mouth, the tropical and floral flavors linger and it’s good acidity highlights this wine’s freshness.

Dry White Marlborough, New Zealand Offers salted lime, green apple and celery leaf notes that are juicy and mouthwatering, with lemon and sea salt accents on the finish.

Dry Wine Casablanca Valley, Chile Citrus notes of lemon, lime, and grapefruit, combined with a mineral undertone lead to a crisp, elegant, and well balanced finish.

Dry White Loire Valley, France Freshness is the dominant aroma; the nose opens with citrus notes (lemon, orange) bringing liveliness. Notes of white fruit (pear) develop throughout. The mouth offers a beautiful texture on freshness and tension. The end of the tasting is marked by lemon zest and a pleasant salivating finish.

Sweet Red Lake Erie, NY Boasts aromas of sweet cotton candy with flavors of fresh cherries and juicy grapes.

Semi Dry Wine Lake Erie, New York Natural fruit profile with notes of black cherry, vanilla bean, and cola; pleasant fizziness in this fun wine plays across the palate with an exciting finish.

Semi Dry Red - Pinot Noir Recas, Romania An exciting wine, fruity and fresh. Perfect for everyday drinking. Fruity, juicy with layers of blackcherry, raspberry and cinnamon, backed up by smooth tannis and a rich, smooth finish. *In accordance with NYS law, wine to go must be paired with a food order or your transaction will be cancelled.

Dry Wine Sonoma Valley, California Displaying aromas of sun dried tart cherry, cinnamon, rose petals and red rock candy, backed by notes of graphite and black tea. The delicate aromas follow through to the flavors with the addition of dried cranberry and orange peel with a soft finish.

Dry Red - Portuguese Blend Lisboa, Portugal This juicy, ripe blend of seven grapes (including the rare Calado) is generous, fruity and immediately drinkable. With soft black fruit and balanced acidity, it has a ripe finish. *In accordance with NYS law, wine to go must be paired with a food order or your transaction will be cancelled.

Dry wine Portugal Big, bold with generous black fruits, this is full, with a rounded texture. It is a fine wine— its fruit flavors fully integrated into the structure.

Dry Wine Lodi, California Soft and mildly evergreen when poured, there’s a pleasant tang to the flavors here that sharpens the texture of the wine, contributing a bit of youthful exuberance.

Dry Wine Puglia, Italy 100% Primitivo grapes. In the same family as Zinfandel grapes, Primitivo is simultaneously light and savory with a less ripe red fruit profile than a Pinot Noir.

Dry Wine Cotes du Rhone, France Clear red, very slight orange at the edge. Raspberry, sight pepper, and rich earth to the nose. Taste followed largely, with berries, a nice acidity, and a touch of leathery tannin to close out.

Dry Red Napa, California Enjoy intense aromas and flavors of blackberry, black currant, plum, crushed-stone minerality, cacao dust and hints of barnyard and spiced meat. Well-integrated tannins add a lovely texture and highlights the decadence of the concentrated fruit structure.

Dry Red California

Dry Red - Cabernet Sauvignon Maipo Valley, Chile The nose is pretty, with cranberry and cassis. Next up is a palate of pure red fruit and only a light shading of oak. The finish draws applause for its clarity and buttery nuances. *In accordance with NYS law, wine to go must be paired with a food order or your transaction will be cancelled.

Dry Red Mendoza, Argentina 100% hand-picked, this luminous cherry colored Malbec with pink hues offers a delicate first nose of red currant, minty blackberry leaves and tenuous smoky notes. Aromas of passion fruit, accompanied by gentle white pepper complete its cheerful bouquet. This is confirmed on the palate in a light bodied, silky wine with very delicate tannins, along with mango and crunchy plum notes. On the finish, sweet spices and dried herbs linger with a fleshy, natural acidity

Dry Wine Cahors, France Fresh and structured, with earthy raspberry flavors and persistent underlying minerality.

Dry Red La Mancha, Spain Ripe nose with warm, plummy dark cherry and blackberry fruit, and a hint of baked cherry pie. The palate is ripe and but with a pronounced savory, structured edge. Dense, mouth-filling and spicy with some drying tannins.

Dry Red Fruili-Venezia, Italy Bursting with bright red fruit like plum, strawberry and cranberry. The taste of pepper sticks out here, but in a sweet and subtle way. The acidity is definitely there, and it has a light to medium tannin structure that doesn't completely dry out your taste buds

Dry Wine Sicily, Italy NoTrix is a vibrant and dynamic wine that does not need any make-up. It has a lively ruby color with violet shades that meets a playful nose of red berries and geranium flowers. Its solid tannins define a medium-bodied palate, where spicy notes of star anise and ginger stand out against a persistent saline background.

Dry Red - Merlot Recas, Romania Aromas of black berry and black cherry lead to flavors of cherry vanilla and red plum before a soft tannic finish. *In accordance with NYS law, wine to go must be paired with a food order or your transaction will be cancelled.

Dry Red Castilla y Leon, Spain Dark fruit, red berries, sweet spice. Young wine. Nice entry level for this winery. Biodynamic/organic production. An intense and pronounced expression of a young tinto de país that's been tempered by a few months in oak.

Dry Red Piedmont, italy Aged 18 months in oak casks. The bouquet is pleasantly intense with scents of violets, red fruits, and noble spices.

Dry Red - Rhône Blend Ventoux, France Wild, unfiltered wine hand harvested at night with low sulfur additions. An 80-20 grape blend of Syrah to Grenache reveals all the juicy and lively notes that come from small berries and low yields with notes of violet, black currant, and pepper. In accordance with NYS law, wine to go must be paired with a food order or your transaction will be cancelled.

Dry Red Willamette Valley, Oregon Shows a bright nose with cherry, red apple, fresh flowers, and a touch of loam along with a textural creamy/silkiness component that’s balanced by juicy acid.

Dry Red Provence, France A dark and deep red colour, a nose rich in ripe and candied fruit, a round mouth, velvety tannins, a persistent and spicy finish. Remains true to the character of Bandol, through its power, composition, and its very unique flavors.

Dry Red Alexander Valley, Sonoma, California medium body Cabernet with great fruit flavors and smooth structured tannins. It has aromas of black cherry, Cassis berries, plum, slight blueberry, vanilla, oak and chocolate. It is a fruit forward wine with lush flavors, nice balance and a long silky finish.

Dry Red Mendoza, Argentina Harvested from vines planted in 1907, this elegant Malbec exudes a sense of purity and brightness beautifully with crushed blackberry, sliced mushroom, and subtle flower character. Medium body. Extremely fine-tannins.

Dry Wine Peninsula de Setubal, Portugal A juicy, berry-expressive nose with plenty of blueberries and roasted spices. Medium-bodied palate with zesty citrus and blue fruit. The tannins are fresh and composed.

Skin Contact White Central Coast, California Aromas of fresh apricot, citrus, and tangerine blossom. Textured and vibrant on the palate with bright and fresh notes of peach, apricot, and citrus peel.

Orange wine Curico Valley, Chile Tropical fruit and apple delight! Super drinkable. Hazy and funky, hint of tannins and some balanced juicy fruit sweetness and acidity with notes of nectarine and pineapple.

Dry Wine (Natural) Curico Valley, Rose The winery’s No Es Pituko line is home to their ‘nothing added’ wines. All wild fermented, no additives included no sulfites added that are bottled unfiltered and unfined. This is sharp dry rose. Cranberry notes in the front and wet stone minerality in the back. Some prickly pear reminiscent of the wild fermentation. Once the wine breaths, some of the fizziness goes away and red berries show up.

Petillant Naturel Rose Mendoza, Argentina Alpamanta Breva Syrah is a raw wine bottled with its lees for you to recreate at home the sensorial experience of the winemaker. Young and fresh, it expresses aromas of flowers, fruits hint and spiciness. In mouth, it has good volume and a firm and persistent finish.

Dry Wine Provence, France Rose petals and strawberries on the nose. A supple mouth feel and wild strawberry with a refreshing, slightly under ripe bing cherry acidity and a concise, clean finish. Beautifully crisp and flavourful on the palate with medium body and notes of red berries and citrus. The finish is long and refreshing.

Fruited Rose Wine 9.5% abv Natural Rose with blood orange, bitter orange, gentian root, botanicals and terpenes derived from fruits and vegetables. Aroma: Medium-High Intensity, Youthful, Herbaceous, Citrus Fruits, Tropical Fruits. Flavor: Light-Medium Bodied, Off-Dry, Medium Acidity, Moderate-High Intensity, Medium Finish, Orange Blossoms, Raspberry, Cooking Spices.

Dry Sparkling Wine Treviso, Italy Crafted from Glera, a native grape variety from Treviso area. The soil and the climate conditions there are the best to grant this unique wine. The sparkling process is made with Charmat method in steel autoclave in compliance with the regulation of the material, obtaining an extra dry crisp wine. Bright straw yellow colour with greenish hints. Fruity flavours. Harmonious to the palate

Semi Dry Rosé - Sparkling Loire Valley, France Intense, bright pink hue with red fruit aromas and flavors highlighting red currant. Fresh and fruity, lively on the palate, with a delicate mousse and appealing finish. *In accordance with NYS law, wine to go must be paired with a food order or your transaction will be cancelled.

Dry White (Sparkling) Loire Valley, France A Brut with mouthwatering acidity and graceful levity from 100% Ugni Blanc this wine is grown on the calcareous soils between Angers and Tours. On the nose, the wine is dominated by green apple and melon, plus citrus, apple, and bready notes on the palate. A pale yellow color and steady stream of fine bubbles. The nose has aromas of crisp green apple and melon. On the palate you will find flavors of citrus and apple with a light bready flavor. The crisp acidity and sparkle create a light weight wine very well balanced.

Agave wine used to make tequila-based cocktails. Take out only.

Portugal Ruby color; red fruit aromas; pleasantly sweet and balanced taste. As the wines used to produce Prime’s Ruby Port age, they gain smoothness and elegance while retaining their fruitiness, intensity and youthful ruby color. They are then blended together for balance and consistency.

Woodchuck Pearsecco Cider and Q Mixer Ginger Beer with a splash of citrus finished with a wedge of lemon over ice.

Antica Torino Aperitivo Stellare Primo, Tussock Jumper Prosecco, and a splash of club soda over ice with a slice of orange.

St. Agrestis Phony Mezcal Negroni, orange bitters, ice.

Lyre's Spirit free Gin and Tonic cocktail served over ice with a slice of lime.

Antica Torino Stellare Aperitivo, Routin Sweet Vermouth, and Pilsner Urquell with a twist of lemon.

2.5 ounces of Can de Calle Agave Wine (48 proof/24% abv)

Shochu, freshly pulled Happy Mug Animated Espresso, and Irish cream syrup.

Mussel Bay Sauvignon Blanc, mint syrup, pear juice, and grapefruit juice over ice with fruit.

Shochu, lemon juice, and triple sec shaken over ice and served neat topped with Tussock Jumper Prosecco.

New England IPA 6.8% abv IPA brewed with pilsner malt, malted spelt, raw wheat, and oats, hopped in the whirlpool and DH exclusively with Citra. We're tasting orange zest, drippy summer peach, juicy melon, and a handful of orange and pink starbursts.

Double Hazy IPA 8.1% abv Fluctuation Wave takes our beloved DIPA Fluctuation, supersizes the hop bill, adds a touch of lactose, and uses our revised hop process. The tasting notes for this are simple: This beer is the DIPA version of Straight Outta The Laboratory with even more EQ juice and a smooth lactose finish.

New England IPA 7.3% abv Our Australian IPA hopped with all Australian grown hops - Vic Secret, Ella, and Summer.

Double New England IPA 8% abv A double IPA with luxuriant aromatics and succulent flavors. The combination of fruity hops and our ale yeast join forces to create rich, juicy character.

New England IPA 7.3% abv Freestyle Mega Terps hop blend of Rakau, Southern Cross, Motueka and Phantasm.

Triple New England IPA 10% abv The evolution is here and we are excited to bring it to you. MC³ breaks the laws of physics and implodes reality. Our flagship DIPA ‘MC²’ is photon’s hopping rate SQUARED, this TIPA is photon’s hop bill CUBED. Where Photon explodes into a rainbow of flavors, our first ever Double Whirlpool (DW) creates a rainbow of flavor that gets focused back to a singular stream of deliciousness as the next step in this energy evolution. This unique DW works synergistically with the appropriate Energy DH treatment. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ MC³ is basically MC² on the maximum permissible dose (MPD) of steroids. Extremely bright citrus, big mango, and assorted melon aroma and flavors. A dense hop saturated mouthfeel from our Double Whirlpool coats the tongue and our EQ juice is amplified by our Energy dry-hop methods to near cosmic boom levels.

New England IPA 6.2% abv India Pale Ale brewed and dry hopped with Amarillo, Citra, and Galaxy.

Double New England IPA 8.5% abv Our standard Mylar Bags which is hopped with Amarillo, Galaxy, Citra, Mosaic and El Dorado and crushes it with Citra and Mosaic lupulin powders and more Galaxy.

New England IPA 7.4% abv The first beer ever made in our own facilities, this Other Half classic is brewed with Citra and Amarillo that was dry hopped with a double dose of the same.

Double New England IPA 8.2% abv We hopped Cubic Prism with Mosaic Incognito, Citra Incognito, and Idaho 7 in the whirlpool along with a Citra, Mosaic Nelson, and New Zealand Cascade dry hop. With a chewy body, we are getting creamy flavors of dank assorted citrus, lychee, ruby red grapefruit, and berry. Cubic Prism is loaded with rainbow melon #EQjuice and paired with Grimm’s great dankness bringing you a kaleidoscopic prism of flavors.

Double New England IPA 8% abv New England style DIPA double dry hopped with Citra, Motueka, and Simcoe.

Double New England IPA 8% abv The aroma is wonderful as well with this, you could just stick your nose in the can, and inhale all day and be a happy hoppy IPA boy. Certainly not a dull boy. A powerful blast of hop notes assails you as soon as you are cracking the can open. A ton of passionfruit, mango, and pineapple overpower the senses almost immediately.

New England IPA 7.4% abv Southernhopalistic was brewed with Motueka, Nelson Sauvin, Wai-iti and Topaz, and then dry hopped with a double dose of Motueka, Nelson and Topaz.

Double New England IPA 8.2% abv For all those heroes out there holding it down for their team, this new drop designed by our friends @morningbreathinc is for you. This one has Mosaic, Mosaic Incognito, Citra, Motueka and Citra and Mosaic Cryo.

Double New England IPA 9% abv Our Imperial IPA brings the approachability of our beloved Fiddlehead IPA and its signature hoppiness in a stronger format. Bright, citrusy and piney with a well-balanced delivery.

Double New England IPA 8.5% abv Pouring an opaque and vivid yellow, Laboratory Dynamics has intense aromas of extreme mango, tropical nectar, lime spritz, and grass building up into chewy flavors of mango smoothie, fresh squeezed pulpy OJ, lime gummies, and a thick tropical custard creamsicle mouthfeel. Flavors are explosive with a chewy liquid fruit cup mouthfeel and an escalating #EQjuice rainbow melon finish to bring you our newest laboratory dynamics to your glass.

New England IPA 7.2% abv Tasting notes: mango, orange, creamsicle.

Double New England IPA 8.1% abv American Double IPA with tropical fruit notes. Straw colored with a hazy glow. Pineapple and Cantaloupe are dominant characteristics. This beer finishes with a slight tartness. 25% of sales from Mastermind Double IPA are contributed to the Team Mastermind Fund which provides charitable grants to organizations that support pediatric health and broad community wellness.

Triple New England IPA 10% abv At 10% ABV, this is the first beer we’ve made to hit double digits. Mosaic, Simcoe and Comet hops blast through a base of spelt, wheat and oats for a full-bodied lupulin-loaded flavor-blast.

White IPA 7.5% abv Way smooth and silky with a nice wheatly-esque-ish-ness. A truly unique style featuring a strong hop finish on a silky body. A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too. 64 IBU.

West Coast IPA 7% abv Without warning something’s dawning as our latest West Coast Style IPA awaits your defenseless thirst. As colossal hop aromas rise in harmony with tropical and citrus notes you better run for cover. There is no other.

West Coast IPA 6.4% abv American India Pale Ale brewed with Citra and Simcoe hops from the Pacific Northwest. Bright, sturdy pithiness reminiscent of fresh grapefruit (pink and white) or pomelo; light pine and stone-fruit. Moderate bitterness.

Wet Hop IPA 7% abv Our ode to classic. Vermont nugget hops, New York cascade hops.

Double West Coast IPA 9.2% abv A massive dose of Citra hops launch our legendary double IPA (Minnesota’s first, and a nod to our abrasives factory origin) into the hophead stratosphere. 100 IBU.

Holiday IPA 7.1% abv In the spirit of the holidays, this IPA is brewed with spruce tips and natural flavors to celebrate the season.

Red IPA 6.7% abv Color Out of Space is a Red IPA brewed with Haas and Briess, featuring Citra Incognito, Krush, and HBC 1019 hops layered over Pilsen, Pale, and Crystal Red malts. Enjoy tropical stone fruit, tangerine, and caramel notes, with a touch of resin and daiquiri.

Double West Coast IPA 9% abv A dry and stupendously hopped medium bodied Imperial IPA brewed with Canadian two-row malt, dextrose sugar and lots of American hops. Arctic Panzer Wolf has superior aromas of marmalade, white wine, pine and apricot all mixed with an intense American hop bitterness. 100 IBU.

West Coast IPA 6.7% abv West Coast IPA brewed with Chinook & Cascade hops.

West Coast IPA 6% abv This West Coast-style IPA packs a punch of bitterness balanced by notes of bright citrus for a clean, refreshing finish.

West Coast IPA 6.5% abv West Coast style IPA with Nugget and Citra hops.

American IPA 7.0% abv American IPA with Citra & Mosaic hops.

Double NE IPA 8.0% abv brewed to give you wave after wave of hop flavor without any astringent bitterness. We brew Heady Topper with a proprietary blend of six hops – each imparting its own unique flavor and aroma. Take a big sip of Heady and see what hop flavors you can pick out. Orange? Tropical Fruit? Pink Grapefruit? Pine? Spice? There is just enough malt to give this beer some backbone, but not enough to take the hops away from the center stage.

Hazy Pale Ale 4.8% abv Mmm… Osa is our beloved Photon American Pale Ale conditioned on freshly zested oranges at a rate of 6 oranges per barrel. It is everything photon is, with a dominant orange presence; this citric delight is our preferred way to start the afternoon

Hazy Pale Ale 4.8% abv C pours a bright straw yellow and has a beautiful nose that wafts up as soon as the can is cracked open. Balanced and luscious, it has deep flavors of stone fruit, pineapple, and mango thanks to the increased hopping rates. You’ll notice a super soft crushable mouthfeel and a finish that builds up and exits at the speed of light.

Hazy Pale Ale 5.2% abv Hazy pale ale brewed and dry hopped entirely with Nelson Sauvin. Notes of white grapes, gooseberry, and passion fruit

Hazy Session IPA 5.5% abv To turn theoretical physics into reality, we took Photon and upped the ABV to five and half percent and hopped it at the rate of the fractal series, resulting in an intensely hopped crushable IPA. Tachyon pours a very hazy yellow and releases well-blended notes of dank apricot, tangerine, peach, mango, and pineapple. It tastes of soft juicy tropical fruits and hop resins. A smooth pointed bitterness with a touch of dryness ensures you’re ready for the next sip. This drinking experience is further enhanced with a soft and billowy mouth-feel.

American Pale Ale 5.1% abv Our all-Mosaic hopped Pale Ale, brewed with Rye. A tropical escape to a sunnier state of mind.

American Heritage Lager 5% abv Brewed since 1890 for a crisp, refreshingly and perfectly balanced lager flavor. Highest rated American Lager on Beer Advocate.

Ultra light, ultra easy. You know what it is.

Pilsner - Czech 4.4% abv The original Pilsner beer, Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma.

Lager - Euro Pale 5% abv It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.

Blonde Ale 4.8% abv With fruity notes, low bitterness and a clean finish, this refreshing beer is hard to put down.

American Light Lager 4.2% abv

Japanese Rice Lager 5% abv Asahi Super Dry is brewed with precision to very high quality standards, under the supervision of Japanese master brewers. Our Advanced brewing techniques deliver a dry, crisp taste and quick clean finish. We call it Karakuchi taste.

American Light Lager 3.8% abv A crisp, refreshing light lager refined with rice and corn for a bright, clean flavor.

Flavored Cream Ale 7.5% abv We took our popular Jalapeño Cream Ale and added 
pineapples for a sweet, spicy, and creamy delight.

Fruit Beer 4.2% abv The juice of red, ripe Louisiana strawberries, harvested at the peak of the season, gives this crisp lager its strawberry flavor, aroma and haze. Made with pilsner and wheat malts and Vanguard hops, all our Harvest Series brews are made with the finest Louisiana-grown ingredients.

Fruit Beer 5% abv Sweet and juicy notes of Raspberry balance with wheat and subtle malts to create a refreshing, easy-drinking ale.

Fruit Beer 5.3% abv A refreshing Spring wheat beer infused with strawberry and blood orange puree, offering a perfect balance of sweet berry notes, tangy citrus, and smooth, crisp finish.

Fruited Sour 4.5% abv The summer edition of our flagship sour! Brewed with cherry and lime.

Fruited Gose 4% abv Our classic Gose infused with the delicious flavors of key lime pie.

Fruited Lambic 4.5% abv Spritzy barrel-aged spontaneous ale conditioned on raspberries.

Sour IPA 5% abv Brunch-style Sour IPA with wheat, apples and cinnamon; hopped with Citra.

Fruited Gose 4% abv Gose style ale with cherry, cinnamon, and vanilla.

Smoothie Sour 6% abv This Fruited Smoothie Sour blends all your favorite flavors from a yogurt parfait. Strawberry, blueberry, blackberry, and granola are slathered with creamy yogurt.

Fruited Sour 5.5% abv Orange cookies is a Berliner base whipped with a touch of milk sugar, heaps of tangerines, hand zested orange peel, along with a winter spice blend of ginger, clove, and cinnamon. And for the kicker we threw in some orange frosted cookies for good measure! ? it tastes like a spiced vanilla cookie with fresh orange frosting.

Smoothie Sour 6.5% abv Smoothie Style Sour Ale with Dark Sweet Cherry, Banana & Marshmallow.

Fruited Sour 5.2% abv Orange, tangerine, strawberry, and lemon in a lightly sour and refreshing base.

Smoothie Sour 7% abv Berliner Weisse tart ale blended with strawberry, raspberry, and white chocolate.

Smoothie Sour 6.5% abv Smoothie style sour ale with strawberry, blackberry and cream.

Fruited Gose 5% abv Gose-style sour ale conditioned with dragon fruit, grapefruit, and sea salt.

Fruited Wild Ale 4% abv Fermented and aged in oak barrels exclusively with wild yeast and bacteria from the ambient environment, then refermented on Oishii’s freshly picked Koyo Berries, this easy-drinking spontaneous ale is spritzy and refreshing with complex notes of oak, juicy strawberry, and lemon verbena.

Fruited Sour 4% abv This Berliner Weiss style kettle sour has generous amounts of tart cherry and lime.

Fruited Sour 5.5% abv Bright cherry limeade vibes with a smooth tropical base. Tangy, tart and totally tasty. And seriously though: just imagine the show IF THEY WERE ALL ZOMBIES!?! That’d be super cool, right? “I’ll be dead for youuuu… when the brains start to fall….”

Fruited Sour 4.8% abv All the Way Up is our way of showcasing the height of fruit expression in our sour ales. We've worked hard to lock in our favorite fruit combinations, creating a series of flavor-packed, easy-to-drink yet always revolving options. This red berry focused edition of ATWU is as juicy as it sounds, exploding with jammy sweetness and a fresh-picked tart quality. The beer pours a lovely shade of red, with just a touch of sour plus a whole lot of strawberry and raspberry notes on the palate. Includes lactose.

Fruited Cider 6% abv Hard Cider with Balaton Cherry, Raspberry, and Black Currants.

Traditional Dry Cider 7% abv Old Marauder combines attributes of McIntosh, Cortland, Ida Red and Jonagold apple varieties to create a hard cider that gives off crisp apple notes with a clean finish. Because it has no residual sugar, it complements a wide range of foods.

Spiced Cider 5.5% abv

Traditional Cider 6.9% abv

Imperial Cider 7.9% An Imperial cider made with pomegranate and pear. Semi-dry. Low Tartness.

Spiced Cider 5.2% abv Unfiltered hard cider with a blend of holiday spices including cinnamon, nutmeg, cloves and ginger. Like a freshly baked apple pie!

Fruited Cider 5% abv A lot of cranberries grow in Massachusetts and an unnamed member of Downeast Cider has an affinity for them, dried cranberries, cranberry juice, and most of all, Cranberry Blend. This interesting twist on Original Blend won't make your lips pucker but will bring a smile.

Rose Cider 5.5% abv A tropical, fruit forward cider made with passionfruit and hibiscus. This cider is juicy with a rich finish and deep pink color from the hibiscus

Traditional Cider 5.1% abv The Northerner is a refreshing semisweet cider made of 100% Northern Spy apples.

Spiced Cider 6.7% abv

Sweet Cider 5% abv Original cider with added notes of caramel and vanilla.

Dry Cider 5% abv Blueberry and blackberry with a little bit of mountain magic.

Traditional Mead 6.4% abv Carbonated. Traditional orange blossom semi-sweet mead.

Dry Cider 5% abv Pours the color of watermelon and tastes like one too! Juicy + Refreshing.

Tepache 7% abv Tepache—a fermented Mexican beverage made from a variety of fruits (most commonly pineapple), botanical herbs or spices, and unrefined cane sugar called piloncillo—is a light and refreshing way to cool down and party up! Tepache Sazón’s flagship expression of pineapple and cinnamon is sure to satisfy fans of tropical cocktails, cider, beer, and sparkling wine all year round.

Mixed Flavors

Gluten Free IPA 5.5% abv American IPAs are known for their citrusy hop punch, but we cranked up the juice on this one! Brewed with grapefruit and a mysterious hop code named “Experimental Grapefruit”, this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you’ll wish it grew on trees

Malt Beverage 9% abv Brewed with peaches, vanilla, & milk sugar. Iced Tea & Lemonade.

Hard Ginger Beer 5.5% abv Hard Ginger Beer brewed with fresh apple cider and fall spices.

Hard Kombucha 8% abv Bright, snappy and tart with a tantalizing kiss of heat. Bold and flavorful hard kombucha reminiscent of the classic cocktails you know and love, crafted with less sugar, cleaner ingredients, and real fruit.

Gluten Free 5.5% abv A classic NW style IPA, golden in color with complex hop aromas of citrus, mango and pine. Sturdy, yet light bodied with a dry finish.

Hard Seltzer 4% abv Two uncommon citruses come together for a taste that is anything but ordinary. Mysterious, multi-dimensional blood oranges are elevated by a splash of bright, sweet tangerine. A spiked for those who seek the unique

Belgian Blonde 6% abv Brugse Zot is a golden blond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste. With an alcohol degrees proof of 6 % Vol it is a well balanced, easy drinking beer with character. Brugse Zot is a natural beer born out of a selection of only the best ingredients. Thanks to the refermentation in the bottle, the beer has a longer natural life.

Saison/Farmhouse Ale 4.5% abv This is a beer for drinking. Think farmhouse pale ale. This beer is can-conditioned so it still has all the frothy goodness you can expect from Another Moon beer - just in a can instead of a bottle. Brewed with NY state malt and NY Excelsior and a touch of NZ Motueka hops to keep things interesting. Notes of melon, kiwi, mango, and lemon. Moony's Ale: built for the trail.

Belgian Quadrupel 11% abv Straffe Hendrik Quadrupel, launched in 2010, is an intense beer, dark in colour and full in taste. The aroma is elegant, spicy and slightly roasted. The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste. The refermentation in the bottle creates a living beer that will evolve over the years.

Witbier 5% abv A different, fresh and fruity white beer, slightly bitter with hints of citrus and coriander spices.

Farmhouse Ale/Saison 5% abv A straw colored Belgian-style Saison brewed with chamomile flowers. It is fermented with a traditional saison yeast strain that imparts fruity and spicy notes that dovetail perfectly with the tea-like quality of the chamomile. Finishes dry, tart, and refreshing.

English Barleywine 11.1% abv Blithering Idiot, 11.1% ABV, is brewed in the British tradition of balanced, hearty ales. It’s a deep-copper ale with notes of date and fig. The finish is warm and fruity and begs for the next sip. Enjoy Blithering Idiot in a brandy snifter or wine glass with full-flavored meats and cheeses or as an after dinner drink.

Belgian Tripel 8% abv Named after our fave French backcountry ski town, LaGrave’s rare yeast produces a rocky head releasing aromas of crusty bread and earthy spices. Our Triple Golden Ale carves out flavors of ripe pear, straw and black pepper with a dry, champagne powder finish.

Farmhouse Ale 5.2% abv Long Time Gone is a 5.2% ABV Belgian Saison characterized by its pale color and high carbonation. This dry beer presents a complex flavor profile, with fruity notes reminiscent of oranges and lemons, complemented by a peppery spice that distinguishes it from traditional clove. The slight malt character remains subtle, while the beer's slight haze and fast-rising bubbles enhance its refreshing qualities.

Belgian Strong Dark Ale 8.5% abv Dark Chocolate Brown with a compact foam, white-yellow, stable and creamy. Odor Touches of caramel, mocca and chocolate. Spices such as licorice and coriander are also present. Taste: Initially a very pleasant sensation in the mouth of alcohol and softness. It is followed by a growing bitterness, which comes partly from hops, but also from roasted malt and chocolate malt. Towards the end, pleasant balance between bitter, sour and sweet notes.

Belgian Strong Golden Ale 9.5% abv This time the gnomes brought more than just yeast from their Belgian farmstead Brasserie d'Achouffe! While Coop and the gnomes were spicing things up at the brewery, our brewers were carefully fermenting signature, fruity, spicy Chouffe yeast to create the flavorful unique blonde ale we all love! You’ll enjoy the smooth drinkability, fruity aromas and flavors, and warming finish.

Hefeweizen 5.5% abv Unfiltered Hacker-Pschorr Weissbier is naturally cloudy, full-flavoured and uniquely refreshing. The history of Munich's Hacker-Pschorr goes all the way back to 1417

Hefeweizen 5.3% abv Classic German Hefeweizen.

Munich Dunkel 5% abv Dunkel lager starts with the finest heirloom German Pilsner and Munich malts as well as a small portion of German specialty malts. It goes through an intensive step mash before being hopped in the kettle with German Perle and Hallertau Mittelfruh. This beer is spunded near the end of fermentation and lagered until proper maturation.

German Rauchbier 5% abv The smoking garden” is a traditional German märzen in which we utilized a hefty amount of beechwood smoked malt to create a beautiful Oktoberfest inspired beer. Fermented cool and lagered, it’s a crisp but malt forward.

Wheat Double Bock 8.2% abv For golden moments by the fireplace: "Mein Aventinus" - the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat "Doppelbock" - brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence - an ingenious blend with a strong body. Perfectly matches rustic dishes, dark roasts and sweet desserts.

Schwarzbier 7% abv Dark ascent utilizes a base of Pilsen malts, dark grains, and a touch of German beechwood fire smoked malt, and a good amount of local maple syrup. The beer throws a myriad of aromas, from subtle smoke, roast coffee, and notes of maple, while still holding on to its traditional lager character. The palate has body, but leads to a dry, crisp, toasty finish. While this is technically a rauchbier, it’s so well integrated that it’s not taking over as your typical smoked beer would. We made this beer to drink outside, preferably in the woods, around a fire.

American Red Ale 5.2% abv

Scotch Ale/Wee Heavy 8.5% abv Skull Splitter has a rich fruity wine-like complexity. Flavours include fresh and dried fruits; warm exotic spice and mellow summer fruity notes. Sophisticated, satiny smooth and full flavoured beer. It is one of our strongest beers, named after Thorfinn Einarsson the 7th Viking Earl of Orkney.

Session Bitter Ale 4.7% abv London Pride is unmistakably London's beer. With its well-rounded flavour and rich history, everything about this authentic, characterful beer binds it to our capital city and the people who love it.

Smoked Beer 11% abv Brewed annually on the Winter Solstice, this unique brew is an English style Barleywine with peat smoked malt.

Winter Warmer 5.9% abv We made this classic style to usher in the beautiful Winter season in Central NY. Its deceptively simple grain bill creates a wonderful malt complexity while the added spices were chosen to enhance and balance this delicate beer. The orange peel creates a citrus aromatic on top of the caramely deliciousness that keeps you wanting more.

Irish Dry Stout 4.2% abv Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley.

Imperial Stout 10.5% abv Imperial stout w/ cocoa nibs, vanilla beans, cinnamon, and habanero peppers.

Double Coffee Stout 9.5% abv Péché Mortel (French for "Mortal Sin") is an intensely black and dense beer with very pronounced roasted flavours. Coffee is infused during the brewing process intensifying the bitterness of the beer and giving it a powerful coffee taste. Péché Mortel is brewed to be savored; we invite you to drink it in moderation. The Péché Mortel was born in our Montreal brewpub in October 2001.

American Porter 6.5% abv Roasty and dry classic style Porter.

Sweet Stout 6.5% abv This deliciously decadent stout is built on a foundation of rich chocolate malt, caramel malt and roasted barley. Cold-steeping on Peruvian cacao nibs and natural vanilla doubles down on the smooth symphony of chocolate, and a splash of milk sugar delivers a velvety sweet and creamy finish.

Imperial Stout 11.5% abv Stout brewed with coffee, almond, and vanilla.

Baltic Porter 8.5% abv Baltic Porter brewed with raspberry syrup, aged with vanilla and chili.

American Porter 6% abv Alpha King's festive cousin. A big American Xmas Porter brewed with English chocolate malt, Mexican sugar and, of course, tons of strange American hops.

Imperial Milk Stout 12.2% abv Imperial milk stout aged in Kentucky bourbon barrels with ginger, vanilla, honey, cinnamon, and coffee added.

Coffee Porter 6% abv Notes of Caramel, Toffee, Flourless Chocolate Cake, Subtle Hint of Tootsie Roll.

Milk Stout 5% abv Super smooth with chai tea spices including cinnamon, cardamom, and a hint of ginger.

Imperial Coffee Stout 15.5% abv World Wide Stout is back with a WAKE UP CALL! This is a breakfast beer with a purpose! We brewed with ingredients that highlight organic, regenerative and sustainable practices. Regeneratively grown malts, organic maple syrups and coffee, as well as oat milk to give it a balanced breakfast flavor and attitude

NA Beer 0.5% abv IABC is proud to introduce you to our new lineup of Safety Glasses® Non-Alcoholic Brews‼️ Joining it's IPA sibling, the Near Beer Pils is here! This brew is maltier with a hint of hops that satisfies that Lager craving.

Non Alcoholic 0.5% abv The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

Sparkling water made with hops and fruit with adaptogens and nootropics for a balanced buzz without the alcohol.

NA Lager 0.0% abv Full-flavoured and completely alcohol-free: naturally brewed following German Beer Purity laws, Bitburger Drive 0,0% Alcohol-free has an unmatched taste.

Non Alcoholic 0.5% abv Non alcoholic witbier with cues of corriander, citrus and wheat.

THC Seltzer 5mg hemp-derived delta 9 THC

THC Seltzer 5mg hemp-derived delta9 THC

Non Alcoholic 0.5% abv Big Ditch is proud to offer NA Burner, Buffalo’s first canned non-alcoholic brew in nearly a century. We believe it is a testament to our relentless pursuit of innovation and our unending ambition to be the best brewing company we can be. NA Burner packs all the hoppy aroma and flavor of our flagship IPA, Hayburner, into a refreshingly drinkable non-alcoholic IPA, without sacrificing any of the bold taste.

Non Alcoholic 0.5% abv

Non-Alcoholic Sour 0.4% abv This sour brew with the perfect amount of sweetness is an ode to creators.

Mocktail 0.0% abv Enjoy this delicious Tangerine "Gin & Tonic". A bright citrus blast with all the flavors and aromas you expect from a good gin & tonic. All of the flavor, none of the guilt. Only 60 Calories.

Mocktail 0.0% abv Enjoy the bright tart flavor of grapefruit and tequila in our craft Grapefruit Paloma. This is an all-day crusher for those times you need to take a break from the "real thing", but don't want to sacrifice on flavor. This is no soda/seltzer, this is a real craft mocktail with fruit juice, agave and natural flavors. Only 50 Calories.

Mocktail 0.0% abv Our Classic Margarita is the hands-down the best non-alcoholic margarita you can buy anywhere. We use real lime juice, agave nectar, natural flavors and a hint of sea salt to deliver a made-from-scratch tasting margarita. The only thing you'll miss is the hangover. Only 50 Calories.

THC Beverage 10MG THC High Spirits Cherry Limeade Indica Cannabis Seltzer (formerly High Spirits Underworld), your gateway to tranquility in a can. This premium cannabis-infused seltzer brings a harmonious blend of 10mg Delta-9 THC and Cherry Limeade flavors, offering a serene experience with a delightful twist of cherry and lime flavors.

THC Beverage 10MG THC Take yourself to the next level with Upstate’s 10mg Delta 9 THC Orange Pop Soda. We set out to make a classic, crushable orange soda, then added a 10mg kick of fast-acting, natural hemp-derived THC to give more boost to your bubbles. No alcohol or artificial ingredients, just tangy-sweet orange flavors and a hangover-free lift for any social gathering.

THC Beverage 5MG THC Crafted with only the most premium ingredients and our Hydro-Fiber technology, this High Spirits Award-winning sparkling water offers the perfect balance of tangy grapefruit

THC Beverage 10MG THC/20MG CBD Move over alcohol, and enjoy our flavorful Strawberry Hybrid Spritz! A great way to unwind after work and achieve relaxation, while staying motivated to keep the night going! Our Strawberry Spritz uses Clean ingredients, low calories, and is naturally high in highs, it's time to feel good with Tempter's!

THC Beverage 5MG THC Unveiling the back-to-back Gold Medal Winner at the L.A. Spirit Awards, 3CHI introduces its Black Raspberry session-able Delta 9 THC Infused Seltzers. Expertly crafted to blend award-winning quality with a “sip and savor” experience, our Seltzers deliver a low-dose, high-delight journey that allows you to enjoy more than just one.

Our classic travel mug is made of stainless steel with a carabiner clip for a handle and has a screw on lid to keep your beverage hot for hours and from spilling while you go on adventures.

Our house blend of spices featuring coriander, paprika, and others with a dash of citric acid.

Four assorted beers for an awesome price. Each bag has some IPAs and some sours.