Laboratorio Kitchen Menu

meuniere style, fresh herbs, butter, white wine, cherry tomatoes, lemon zest

ricotta, pecorino, vodka sauce, crispy spinach,jumbo lump crab

spicy red pepper, garlic, butter, parsley

local honey, walnut, balsamic syrup, rosemary

capers, olives, tomatoes, micro greens, aged balsamic

mixed lettuce, parmesan cheese, cranberries, walnuts, balsamic dressing

cognac peppercorn sauce, mashed potatoes, baby carrots

potato purée, haricot verts, caper butter

cauliflower puree, chive oil, spring micro greens

chorizo, crispy spinach, lump crab meat

pureed potato, baby carrots, lemon-butter, fresh herbs

14oz prime NY strip steak, house cut fries, herb salad

scallops, shrimp, jumbo lump crab, seafood tomato sauce

veal and beef meatball, tomato cream sauce, fresh herbs, locatelli cheese

tomato cream sauce, fresh basil, and shaved pecorino cheese

Granny smith apple compote, caramel mousse, vanilla cake

Mascarpone, light cream, cocoa, Marsala, espresso

brown sugar crumble, sea salt, caramel

Blueberries, strawberries, raspberries, blackberries, fresh whipped cream, local edible flowers

tarragon, roasted garlic, soft herbs, light butter

chili flakes, garlic, tomato, lemon

basil, lemon, aged balsamic, heirloom tomatoes, olive oil

local honey, fried rosemary, olive oil

cacio e pepe sauce

shaved parmesan, balsamic reduction, sea salt

tomatoes, shaved parmesan, walnuts, balsamic dressing

goat cheese, granny smith, almonds, rosemary dressing

aged Vermont cheddar, brioche, lettuce, tomato, house cut fries, garlic aioli

bib lettuce, granny smith, soft herbs, mustard grain-rosé vinaigrette

house-made focaccia, basil pesto, fresh mozzarella, roasted tomatoes

Italian sausage, broccoli rabe, pomodoro sauce, basil light cream

cauliflower puree, spring herbs, chive oil

sauteéd shrimp, local ramp pesto, lemon juice, pecorino cheese, tomato concasse

eggplant, garlic, olive oil, crushed tomatoes, basil, ricotta salata