Labor Street Cafe Menu

Avocado, Sunflower Sprouts, Tomatoes, Lime Dressing & Parmesan on Multigrain Toast.

Fresh seasonal fruit preppared everyday.

Bombay Bread, Butter, Powdered Sugar, & Maple Syrup

Waffles, Powdered Sugar, Butter, & Maple Syrup.

Freshly baked biscuits, Salted butter, and House Made Jams.

Biscuits, Sausage Gravy & Parsley Sprig

2 Eggs, Hashbrowns, Choice of breakfast meats, and Parsley Sprigs.

Scrambled Eggs, Cheddar Cheese, White onion, Avocado, Tomatoes, Micro Cilantro, Salsa Rojo, and Hashbrowns.

English Muffins, Ham, Hollandaise, 2 Poached Eggs, with a side of hashbrowns.

Country Style Potatoes smothered in Gravy, Your choice of Eggs, Cheddar & Gruyere Cheese, roasted Cherry Tomatoes.

Sundried Tomato Aioli, Smoked Turkey, Pesto, and Spinach, on Multi Grain bread.\n

Portobello in black bean marinade, sundried tomato aioli, pesto, roasted red bell peppers, and goat cheese on whole wheat bread.\n\n

Bechamel spread, Gruyere cheese, Cheddar cheese, Sundried Tomatoes, on Texas Toast.\n\n

Jalapeno-Cilantro-Lime Aioli, Bacon, Cured Chicken, Avocado, Tomato, Arugula, on Texas Toast\n\n

6oz Beef Patty, Mayo, Tomato, Pickles, Arugula, Pickled Red Onions, White Cheddar, and Bacon on a Potato Bun.\n\n

Blend of Romaine & Kale leafy greens, Radishes, Shallots, Gorgonzola, and Cucumbers

Romaine, Parmesan Cheese, Croutons, and housemade Caesar dressing.

Current soup of the day is French Onion w/ Potatoes

Espresso diluted with hot water, a classic, robust American-style coffee.

Iced espresso with your choice of milk: Whole, Oat, or Almond.

Two sizes available: Regular or Large.