LaBinnah Bistro Menu

4.8

(475+ Reviews)

$Restaurant

Appetizers Salads Entrees Desserts Wine

Appetizers
- Ulysses Bahce
  With fresh sliced tomato, cucumber, greens (no bread) topped with same Pesto/Salsa and cheeses, as Ulysses
  $14.00
- Madrid
  Hot Pepper Jelly, Cream Cheese w/Sunflower crackers
  $10.00
- Babaganoush
  mashed grilled and peeled eggplant, mixed with tahin, olive oil, and various seasonings; served w/ pita bread
  $12.00
- Ulysses
  Artisan Pesto made with fresh Basil, Parmesan and Romano cheese, homemade Salsa combined w/olive oil, garlic, over warmed seasoned, herbed French bread
  $12.00
- Mediterranean Hummus
  blended with tahini, olive oil, lemon juice, salt, and garlic. Served with warm Pita bread.
  $12.00
- Santa Fe
  Spinach-Artichoke dip with a creamy blend of Mozzarella, Asiago, Parmesan and Jarlsburg cheeses served w/French bread
  $10.00
Salads
- The Trojan Salad
  Feta cheese, olives, tomato, cucumber, carrot w/greens, drizzled with homemade Lemon olive oil dressing
  $12.00
- Garden Side Salad
  Fresh greens/spinach/grapes/carrots/Asiago
  $10.00
- Caprese Salad
  $10.00
Entrees
- Bayou
  slow cooked, tender with tangy BBQ sauce
  $22.00
- Ajvar
  Boneless chicken w/ puree eggplant, tomato, seasoned peppers, spices; Mediterranean influence
  $24.00
- King Salmon
  planked with fresh Cucumber yoğurt Dill sauce
  $25.00
- NY Steak
  NY Strip.. Black Angus, 14-16 oz. hand carved
  $39.00
- Gemini
  baked boneless chicken breast stuffed with freshness.. spinach, cheeses, Portabella mushrooms, tomatoes, garlic, exotic seasonings Local favorite!
  $28.00
- Shrimps Istanbul
  Authentic, exotic mixture of fresh shrimp, tomatoes, garlic, golden raisins, blended spices and a hint of cinnamon! European delight!
  $30.00
- Vege D' Aubergine
  roasted, ‘sandwiched’ w/the freshest eggplant, baby spinach, tomato, portabella mushroom, cheeses, herbs, sweet pepper, slow baked.
  $28.00
- Garlic Shrimp
  pan-tossed w/butter and lots of garlic
  $25.00
- Chicago
  oven roasted, boneless chicken breast with a glazed apricot-ginger melody
  $24.00
- African Peri-Peri
  an exotic pork chop dish, with exquisite pepper flavors and spices make this a memorable journey into the flavors of Africa (spicy)
  $24.00
- Riviera
  Rich Mango salsa w/sweet peppers top our wild Alaskan Salmon filet
  $25.00
Desserts
- Godiva
  Double Chocolate cake…definitely for the chocolate lovers!
  $12.00
- Vienna Cheesecake
  Inspired creation of cheese cake matted to rich Carmel and a Cinnamon sauce
  $10.00
- Hawaiian
  Coconut crème filled Tall white cake --taste the Islands!
  $12.00
- White Chocolate - Red Raspberry Cheesecake
  $10.00
- Catalina Island
  $10.00
- Arif's Baklava
  Our secret recipe is home-made, authentic, enjoyed through the Ages!
  $10.00
- Belgim Chocolaterie
  $10.00
- Berlin
  Creamy dark chocolate swirled with white chocolate atop our luscious cheesecake
  $10.00
- Raspberry-Mango Cheesecake
  $10.00
Wine
- Cocobon
  Glass
  $9.00
  Bottle
  $25.00
- Luccio Moscota D'Asti
  $28.00
- Brancott Sauvignon Blanc
  $34.00
- Santa Julia Organic Malbec
  $28.00
- Riesling
  $28.00
- Bonanza CAB
  $45.00
- Campo Viejo
  $35.00
- Tutto mio rosso dolce
  $34.00
- Sea Sun Chardonnay
  $38.00
- Angelina Rose
  angeline rose of pinot noir
  $30.00