LaBinnah Bistro Menu

grilled and mashed eggplant, mixed with tahini, olive oil, and Mediterranean seasonings; served with warm pita

Artisan Pesto made with fresh Basil, Parmesan and Romano cheese, homemade Salsa combined w/olive oil, garlic, over warmed seasoned, herbed French bread

With fresh sliced tomato, cucumber, greens (no bread) topped with same Pesto/Salsa and cheeses, as Ulysses

Spinach-Artichoke with creamy blend of Mozzarella, Asiago, Parmesan and Jarlsburg cheeses w/ warm French bread

Apples, walnuts, garden greens w/ homemade maple balsamic reduction vinaigrette

Feta cheese, olives, tomato, cucumber, carrot w/fresh greens, drizzled with homemade Lemon olive oil dressing

Fresh greens/spinach/grapes/carrots/Asiago

Our French Village styled seasoned LAMB Chop(s). Enjoy their unique and ageless full flavor. Exceptional!

baked boneless chicken breast, stuffed with freshness; spinach, cheeses, Portabella mushrooms, tomatoes, garlic…

chicken breast… Boneless w/ puree eggplant, tomato, seasoned peppers, spices, sweet pepper Mediterranean influence

oven roasted, boneless chicken breast with a glazed pineapple-apricot-ginger melody

Slow cooked, tender with tangy BBQ sauce

Authentic, exotic mixture of fresh shrimp, tomatoes, garlic, golden raisins, blended herbs and a hint of cinnamon! Pan-tossed, Arif’s grandma’s recipe! Local favorite!

Pan-tossed, w/butter and garlic…

French style salmon, filled with seafood, rice, dash of cheese, and hint of fresh herbs.

Wild caught salmon, with fresh herbs, rosemary, garlic and a lemon rub

planked with fresh Cucumber w/ Dill yoğurt sauce

pork chop, with exquisite peri peri pepper flavors and spices make this a memorable journey into the flavors of Africa (mild spicy).

Delicious tender pork w/puree eggplant, tomato, seasoned peppers, spices; Mediterranean influence

traditional Creole styled BBQ pork chop (spicy)

roasted, layered eggplant with fresh baby spinach, tomato, Portabella, cheese, herbs, sweet pepper