Label Restaurant Menu

Freshly steamed edamame with sea salt.

Hand battered shrimp drizzled with house made firecracker sauce.

Hand battered pickle chips with sriracha ranch sauce.

One pound of fresh cut fries served with ketchup.

One pound of fresh cut fries, tossed in garlic and herb Parmesan, served with house BBQ aioli.

Our homemade blend topped with olive oil and paprika, served with tomato, cucumber, & warm pita.

Grilled rosemary & garlic spiced lollipops finished with BBQ sauce & maple glazed Brussels sprouts.

5 seared pork & veggie filled wontons with soy ginger sauce

Creamy Spinach dip topped with mozzarella, heated to perfection in the oven and served with corn tortilla chips.

One pound of delicious sweet potato waffle fries tossed in cinnamon sugar. Served with house made honey mustard dipping sauce.

8 jumbo wings tossed in your choice of sauce.

Seasoned turkey patty with ghost pepper mozzarella, caramelized onions, lettuce, tomato, & thyme aioli.

Fresh ground beef burger topped with blue cheese crumbles and grilled onions.

Jerk chicken breast, mozzarella, chimichurri aioli, pepper relish, onion and lettuce.

Ground beef patty, American cheese, lettuce, tomato, & onion.

Our house burger topped with Buffalo Trace bourbon blackberry jam, smoked bacon, mixed greens and goat cheese.

Our take on the classic reuben, constructed with corned beef, sauerkraut, firecracker aioli, & swiss served on rye.

Fresh ground beef burger topped with bacon, avocado, tomato and a creamy jalapeno sauce.

Fresh ground beef burger topped with grilled onions and homemade pimento cheese.

40 day dry-aged ribeye mixed with a house blend of tenderloin tips and brisket. Topped with sauteed mushrooms and onions, and finished with thyme aioli.

Ground beef patty, roasted red peppers, jalapenos, chiptole peppers, cheddar, bacon, BBQ sauce, lettuce, & pico de gallo.

Grilled chicken breast topped with swiss, avocado, Thai chili sauce and tabasco onion straws.

Hand battered chicken breast topped with bacon, lettuce, tomato, and a honey mustard drizzle.

Kobe beef, truffle Parmesan cheese, Benton's bacon and sliced tomato.

House burger topped with smoked gouda, swiss, cheddar, american cheese and smoked bacon.

Kobe beef, truffle aioli, truffle parmesan, truffle mushrooms, & truffle infused balsamic reduction.

Fresh Ground Steak Burger

Panko shrimp, red peppers, cucumber, asparagus & kewpie mayo, topped with avocado, eel sauce, tempura flakes & tobiko.

Salmon, cream cheese, & asparagus, topped with BBQ eel, sesame seeds, eel sauce, & firecracker aioli.

Crab, avocado, cucumber, & cream cheese, topped with marinated filet mignon, firecracker aioli, scallions, & masago.

Panko shrimp, spicy crab salad, & cream cheese topped with BBQ eel, avocado, eel sauce, & sriracha.

Crab, cucumber, avocado, & cream cheese, topped with tuna, bacon, panko shrimp, firecracker aioli, & eel sauce.

Panko shrimp, avocado, crab, & cream cheese, topped with tuna, salmon, crab, eel sauce, & sweet chili sauce.

Crab, avocado, cucumber, topped with tuna tatake, green onions, & spicy teriyaki sauce.

Spicy tuna, cucumber, & cream cheese topped with tuna, avocado, eel sauce, lunar sauce, tobiko, & sesame seeds.

Crab, avocado, & cucumber, topped with tuna, yellowtail, salmon, ebi, & avocado.

Spicy crab salad & avocado, topped with tuna, tobiko, sesame seeds, & sweet thai chili sauce.

Spicy crab salad, panko shrimp, & cream cheese topped with tuna, extra spicy crab salad, firecracker aioli, & tempura flakes.

Spicy tuna, cream cheese, & cucumber, topped with smoked salmon, eel sauce, tobiko, green onions, tempura flakes, & firecracker aioli.

Salmon, cream cheese, avocado, & asparagus, tempura battered & fried. Served with sweet soy ginger sauce.

Crab & avocado topped with salmon, ebi, eel sauce, kewpie mayo, tobiko, & sesame seeds.

Panko shrimp, red peppers, & cream cheese, topped with yellowtail, tobiko, green onions, eel sauce, & firecracker aioli. Make it spicy with our shu thai drizzle.

Crab, avocado, & cucumber, topped with bacon, scallions, sweet thai chili sauce, eel sauce, & masago.

Crab, avocado, & cucumber topped with masago.

Singular roll as futomaki, with crab on the inside.

Tempura shrimp and cucumbers topped with spicy mayo.

Singular roll as futomaki, with cucumber on the inside.

Spicy crab & panko shrimp, topped with eel sauce & sesame seeds.

BBQ eel & cucumber rolled as futomaki, topped with eel sauce and sesame seeds.

Fresh cut tuna & avocado, topped with cilantro & lime wedges.

3 fingers of sticky rice, with sashimi laid on top. Served with seaweed salad.

Smoked Salmon, cucumber, & cream cheese topped with firecracker aioli & sesame seeds.

Singular roll as futomaki, with salmon on the inside.

3 pieces served with seaweed salad.

Spicy crab salad & avocado rolled as futomaki, topped with eel sauce.

Spicy tuna & cucumber topped with tobiko & firecracker aioli.

Spicy tuna & cucumber topped with tobiko & togarashi.

Singular roll as futomaki, with tuna on the inside.

Singular roll as futomaki, with yellowtail on the inside.

Lightly seared sesame tuna served on strips of cucumber & carrot, topped with sesame ginger sauce & green onions.

Cajun seasoned grilled chicken breast, black rice, pico de gallo, avocado, & side of sriracha.

8 oz salmon filet served blackened with red pepper jam. Served with two sides. Recommended pairings: Cheese girts & asparagus.

Buttermilk marinated fried chicken with hand cut garlic fries & your choice of BBQ aioli or apple butter.

Center prime cut, topped with jalapeno strawberry bacon jam.

Chef's daily choice of pasta style, house made sauce, and delicious topping.

Grilled chicken breast with pesto cream sauce. Served with two sides. Recommended pairings: Black rice & carrots

Hand battered shrimp, red cabbage, pico de gallo and firecracker sauce, wrapped in flour tortillas, served with a grilled corn salad.

8 oz salmon filet served with red pepper jam. Served with two sides.

Cajun marinated pan seared mahi mahi, red cabbage, pico de gallo, & firecracker aioli in flour tortillas, served with a grilled corn salad.

Mild & buttery Chilean sea bass topped with beurre blanc, & served with two sides. Recommended pairing: Parmesan risotto

Seared shrimp served with grits & a fried green tomato, topped with cajun mushroom cream sauce. Add SoCra house curred bacon for $2.

40-day dry-aged ribeye, served with your choice of two sides.

8 oz. filet mignon cooked to your preference, served with your choice of two sides.

16 oz. Ribeye grilled to your preference, served with your choice of two sides.

8oz. Filet Mignon and half a dozen sauteed or blackened shrimp. Served with your choice of two sides.

Includes drink.

Includes drink.

Includes drink.

Includes drink.

Lettuce, tomato, red onions, bacon, egg, blue cheese crumbles and homemade croutons.

Creative blend of locally sourced ingredients that reflect the seasons: Kale, Apple Slices, Shredded Carrot, Bleu Cheese Crumbles, Pecans. Pairs exceptionally with our house-made Ver Jus Vinaigrette.

Fresh spinach and strawberries topped with candied cashews, goat cheese and recommended with raspberry vinaigrette.

Cheesecake slice with house made bourbon blackberry jam.

Chocolate chip cookie sandwich topped with brownies, vanilla bean ice cream, whipped cream, caramel & chocolate sauce.

Savory sauce for sushi, served on the Dynamite Roll, Label Roll, and others.

Spicy, creamy sauce, great with sushi. This is the pink one you're thinking about.

House made honey mustard, goes well with sweet potato fries or any chicken dish.

House made buttermilk ranch

Sweet and spicy that goes well with sushi. Also served on the side of the crab rangoons appetizer.