Label Kitchen + Bar Menu

Garlic herb toast points topped with tender sliced filet, a dollop of gorgonzola cream and roasted red pepper coulis.

Smoked whitefish dip served with toast points, crackers, carrots & celery.

Bowl of French fries drizzled with truffle oil and pink garlic aioli. Dusted with parsley and Parmesan cheese.

Choice of tortilla chips with Mexicali dip or house-made potato chips with onion dip.

Ten Bone-In or Boneless Wings! Toss Options: House B.B.Q, Sriracha BBQ, Korean BBQ, Sweet Chili, House Dry Rub, Label Hot, Buffalo, or Garlic Parmesan.

Seasoned buttermilk marinated chicken tenders served with a choice of sauce | Add French Fries +$4.00

Breaded and fried shrimp served with house-made Yum-Yum sauce.

Bowl of house made tots topped with beer cheese, chopped bacon, chives, and sour cream.

Pan blistered Shishito peppers with yum-yum sauce. Touch of sweet and maybe heat.

Flash fried thinly sliced pickle chips. Served with Sriracha ranch dressing.

Lightly breaded perch bites. Served with house made dill dip.

$5.00 | $7.00

$5.00 | $7.00

Fresh-cut romaine topped with pickled red onions, cherry tomatoes, cucumbers, pralines, dried cherries, and diced poached pears. Served with our house-made orange pear vinaigrette.

Quinoa and power blend slaw served with sesame ginger dressing. Topped with pickled red onions, cucumbers, cherry tomatoes, sliced almonds, and sweet chili fried chicken bites.

Fresh-cut romaine topped with crispy onions, heirloom cherry tomatoes, gorgonzola crumble, and blackened short rib. Served with house-made bleu cheese dressing.

House-made pizza sauce, mozzarella provolone cheese blend, and any three toppings! Toppings: Pepperoni, Bacon, Sausage, Chicken, Green Pepper, Black Olives, Red Onion, Tomato, Mushrooms, Banana Peppers, Jalapeño, Feta, Cheddar Cheese, or Bleu Cheese.

Mozzarella cheese, cheddar cheese, bacon, and grilled chicken. Topped with shredded lettuce, avocado, diced tomatoes, and drizzled with pink garlic aioli.

Fresh lump crab tossed in a cream cheese sauce. Finished with crispy wontons, green onion, and sweet chili drizzle.

Seasoned grilled chicken breast on sourdough with bacon, avocado, lettuce, tomato, garlic aioli, and melted Gruyere.

Thin sliced imported Mortadella, Boar's Head tavern ham, pepperoni, and mozzarella cheese. Topped with Boursin cheese dip, white onions, banana peppers, shredded lettuce and tomato.

House steak butter burger blend on a brioche bun, topped with lettuce, tomato, onion, and pickle. Choice of cheese • Add: Bacon, Avocado, and/or Coleslaw +$3.00 | Substitutions: Black Bean Patty and/or Gluten Free Bun+$3.00

Short rib, crab cream cheese sauce, mozzarella cheese, pickled jalapenos, and crispy wonton strips in a grilled tortilla.

Caramelized onions, provolone cheese, and horseradish cream. Served with Au Jus.

Three tacos served with tortilla chips and house made Mexi-clip • Your choice of one option: ASIAN GINGER AHI: Seasame slaw, wasabi aioli, crispy wontons, and pickled ginger. CHIMICHURRI CHICKEN OR STEAK: Chimichurri slaw, pickled onion, strawberry habanero hot sauce, and feta crumble. CHIPOLTLE SHORT RIB AND CHEESE: Lettuce, pico, pickled red onion, and sriracha ranch

Lightly battered perch filets topped with tangy coleslaw and pickled onion on a brioche bun. Side of dill dip and fries

Tenderloin steak tips sauteed with onions, tossed with wild mushroom risotto, and drizzled with truffle oil.

Sesame encrusted Ahi Tuna served mid-rare over honey sesame quinoa and mixed vegetables.

Filet Mignon topped with parmesan bacon butter and crispy onions. Served with whipped potatoes and asparagus.

Slow braised red wine beef short rib served with house mushroom gravy, Au Gratin potatoes and asparagus.

House blend cheese sauce crafted with a light smokey flavor tossed with Cavatappi noodles | Add Grilled or Fried Chicken +$6.00

House-made Alfredo tossed with fettuccine, spinach, and sun-dried tomatoes topped with Blackened Chicken or Shrimp. Want both? +$6.00

Che's mashed potatoes topped with chicken pot pie soup, cheddar cheese, bacon and house-made tater nuggets.

Broiled portobello mushroom smeared with herbed goat cheese topped with cherry tomatoes, micro greens, and drizzled with champagne vinaigrette. Served over edamame and kale quinoa • Add: Chicken +$6.00 | Salmon or Shrimp +$7.00

House blend beef and sausage meatloaf topped with a bourbon apple BBQ sauce. Served with whipped potatoes and fried zucchini medallions.

Pan-seared shrimp and scallops on fettuccini tossed in a lemon cream sauce with spinach and cherry tomatoes.

Ask your server about this weeks featured dessert.

Hand-battered french toast sticks flash fried, dusted with powdered sugar, and served with bacon maple reduction.

Toasted sourdough bread smeared with avocado spread, everything seasoning, and two over easy eggs.

Ten Bone-In or Boneless Wings tossed in sauce! Options: House BBQ, Sriracha BBQ, Sweet Chili, House Dry Rub, Label Hot, Buffalo, Salt & Vinegar, Lemon Pepper or Korean BBQ.

Three eggs scrambled, cheddar cheese, sausage, avocado, bacon, crispy potatoes, roasted green chiles, caramelized onion, and topped with ranchero and beer cheese sauce.

Steak burger cooked to order, topped with goat cheese, caramelized onion, bacon, blackberry habanero jam, and arugula. Served with crispy potatoes.

Three chorizo-filled tacos with crispy potatoes, scrambled eggs, beer cheese sauce, and candied bacon. Served with breakfast beer cheese potatoes.

Choice of three toppings and served with crispy breakfast potatoes. Choice: Bacon, Sausage, Sundried Tomatoes, Mushrooms, Jalapeño, Diced Tomato, Spinach, Bell Peppers, Beer Cheese, Cheddar, Feta, or Mozzarella | Additional toppings +$1.00 (each).

Bowl of crispy breakfast potatoes, scrambled eggs, bacon, sausage, and smothered in Beer Cheese or Sausage Gravy.

House-made sausage gravy, mozzarella, provolone, cheddar, scrambled eggs, bacon, sausage, and garnished with chives.

Mushrooms glazed in house-made umami sauce tossed with green onions and bucatini pasta. Topped with a fried egg and everything bagel seasoning.

Any style, Sausage or Bacon, potatoes, and toast.

Served with fries.

Served with fries.

Santa's Cranberry, Grinch Punch, White Christmosa, Jack Frost

The classic mimosa. Limit 5.

Whipped vodka, chocolate liqueur, toasted marshmallow, cream.

Tito's, gingerbread, sweet cream, nespresso

21 Seeds Orange Tequila, coconut, lemon, white cranberry

Peppermint Vodka, peppermint & chocolate liqueur, cream

Elderflower Rose Gin, pomegranate, orange, white cranberry, cinnamon

Black cherry puree, club soda, lime.

Iron Fish Maple Bourbon, black walnut bitters, agave, orange, whisky ball.

Tito’s handmade vodka, ginger, pear, lemon.

Aperol, peach bitters, pomegranate, prosecco

Jim Beam Black bourbon, blackberry, vanilla bitters, organic lemonade.

Tito’s handmade vodka, Kahlua simple, Nespresso.

Tito’s handmade vodka, muddled strawberry, elderflower, lemon.

Highclere Castle gin, grapefruit juice, lavender syrup, lime juice, egg white substitute.

Zim’s polish potato vodka, Madagascar vanilla, coconut purée, fresh lime graham cracker.

Tito's, coffee liqueur, skrewball eggnog peanut butter whiskey

Coffee, marshmallow, cream

White cranberry, orange, blackberry

Blackberry, lemonade, sage.

IPA NA or Blonde NA

(Blackberry or Strawberry)

House choice - 2022 Chile

2019 California

2020 France

2019 Napa Valley

2021 New Zealand

2022 New Zealand

2020 Italy

2021 Old Mission Penninsula

2020 Traverse City

House choice- 2020 Central Coast

2019 California

California (Cadmus Family)

2019 Paso Robles CA

2021 Paso Robles CA

2021 Oregon

2019 California

2020 Mendoza

France

France

R. River Valley/Sonoma County

Italy

Cabernet, Merlot, Chardonnay, Pinot Grigio

Black cherry puree - club soda - lime

Whipped brie cheese & champagne grapes, served with toasted pita

This margarita is so good, we couldn't put a label on it

Tito's vodka - blackberry - orange - lemon

Two seared sea scallops with lemon aioli & garnished with micro greens