BREAD
- L'Abattoir Bread ServiceFantail roll, taleggio, olive$7.00
ENTRÉES
- Beetroot CarpaccioBlackberry, plum, oveja con trufa$24.00
- Baked Pacific OystersBurgundy truffle, garlic butter
- Smoked Steelhead TroutGribiche, horseradish, country loaf$27.00
- Terrine Of Duck Foie GrasQuince, wine jelly, brioche$28.00
- Atlantic ScallopPumpkin, chestnut, black trumpet mushrooms$36.00
MAINS
- Ricotta GnocchiPine mushroom, ricotta salata, egg yolk$48.00
- SablefishDungeness crab, vadouvan, tomato, cucumber$49.00
- Wild Pacific LingcodClams, pommes dauphines, celeriac$48.00
- Pork CollarPork belly, cabbage, salsa verde$49.00
- Steak DianeBroccoli, potato, bone marrow, peppercorn$59.00
DESSERT
- Carrot Cake Ice Cream CakeCream cheese, pineapple, raisin$17.00
- Bête NoirDark chocolate, cocoa nib, mint$17.00
- Mille-FeuilleSalted honey, buckwheat, bourbon$18.00
