Labadie Bar Restaurant and Bakery Menu

Griot - serves with white or black rice or cornmeal or fried plantain.

Served with white or black rice or cornmeal.

Served with white or black rice or cornmeal.

Served with white or black rice or cornmeal or boiled plantain.

Served with white or black rice or cornmeal.

Served with white or black rice or cornmeal or boiled plantain.

Served with white or black rice or cornmeal.

Served with rice or cornmeal or boiled plantains.

Served with rice or cornmeal.

Fried or stew. Served with plantain or rice.

Haitian Consome, bouillon made with Goat meat, carrot, spinach, watercress, dumplings, yam and more,. Only Thursday and Saturday.

Spicy pickled cabbage and carrots in a tangy vinegar brine.

Golden-brown fried fritters with a crispy exterior and tender interior, perfect for a savory snack or side.

Golden fried plantain slices, crispy on the outside and tender inside. Four pieces per serving.

Nutty black rice mixed with tender black beans.

Crisp, fresh garden greens with a light, refreshing dressing.

Boiled plantains paired with eggs, available in large size.

Boiled plantains served alongside cod fish. Available in small or large sizes.

Spaghetti mixed with sliced hotdogs. Available in large or small sizes. Served before 10 am.

Boiled plantains accompanied by liver. Choose from large or small sizes.

Cornmeal accompanied by liver and sautéed onions. Available in large or small sizes.

Cornmeal paired with cod fish. Options include large or small size.

Lettuce, tomatoes, onions, Italian dressing added.

Griot - serves with white or black rice or cornmeal.

Served with white or black rice or cornmeal.

Served with white or black rice or cornmeal.

Served with white or black rice or cornmeal.

Served with white or black rice or cornmeal.

Served with white or black rice or cornmeal.

Served with white or black rice or cornmeal.

Served with rice or cornmeal.

Served with rice or cornmeal.

Spicy Haitian pickled vegetable relish made with shredded cabbage, carrots, and Scotch bonnet peppers.

Nutty black rice mixed with tender black beans.

Crisp, fresh garden greens with a light, refreshing dressing.