Lab No.1 Asian Bistro Menu

Grilled pork, vegetable & rice noodle with sweet & sour dipping sauce.

Cream pasta with pork loin cutlet.

Spicy. Fried chicken & mozzarella cheese with extra spicy sauce.

Spicy. Stir - fried rice cake, vegetable & cheese with spicy sauce.

Grilled marinated beef with vegetable.

Spicy. Grilled spicy pork with vegetable.

Spicy. Spicy stir - fried squid with vegetable.

Spicy. Pan-fried kimchi & spicy pork with tofu.

2 pcs deep - fried codfish chips.

Steamed soybean.

5 pcs fried octopus & vegetable balls.

5 pcs deep - fried shrimp wrapped with potato.

4 pcs deep fried vegetable spring roll with sweet and sour sauce.

6 pcs deep - fried beef & vegetable dumplings.

6 pcs of steamed shrimp dumpling.

2 pcs stick of Japanese style fried webfoot octopus.

Sweet corn with mozzarella cheese.

Mixed greens & avocado with sesame dressing.

Shredded seaweed in vinaigrette dressing.

Shredded cutlet calamari & seaweed.

6 pieces assorted sashimi.

8 pieces nigiri sushi & 6 pieces california roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

10 pieces nigiri sushi & 6 pieces california roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

12 pieces assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

15 pieces assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

5 pieces nigiri sushi, 6 pieces california roll 9 pieces assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

6 pieces tuna roll, 6 pieces salmon roll, 6 pieces california roll.

6 pieces spicy tuna roll, 6 pieces spicy salmon roll, 6 pieces spicy california roll.

6 pieces avocado roll, 6 pieces oshinko roll 6 pieces cucumber roll.

20 pieces nigiri sushi & tokyo mama roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

27 pieces assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

10 pieces nigiri sushi, 15 pieces sashimi & tokyo mama roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Assorted sashimi & garnishes on sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled freshwater eel & garnishes on sushi rice.

Tuna sashimi & garnishes on sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon sashimi & garnishes on sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 pieces nigiri sushi, 3 pieces sashimi, 6 pieces rolls & 6 pieces spicy rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 pieces nigiri sushi, 3 pieces sashimi, 6 pieces rolls & 6 pieces spicy rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 pieces nigiri sushi, 3 pieces sashimi, 6 pieces rolls & 6 pieces spicy rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Chopped sashimi & vegetable on rice with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Assorted sashimi on fresh mixed greens with Korean spicy dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mild noodle soup with seafood & vegetable.

Spicy. Extra spicy noodle soup with seafood & vegetable.

Noodle with pork, egg, scallion, corn, nori & bean sprout in pork broth.

Noodle with pork, egg, scallion, corn, nori & bean sprout in soy sauce - based pork broth.

Noodle with pork, egg, scallion, corn, nori & bean sprout in miso - based pork broth.

Spicy. Noodle with pork, egg, scallion, corn, nori & bean sprout in extra spicy pork broth.

Noodle with tofu, napa cabbage, scallion, corn, nori & bean sprout in vegetable broth.

Japanese thick noodle soup with fish cake, vegetable & egg.

Japanese thick noodle soup with fish cake, vegetable & egg in curry - based broth.

Pan-fried Japanese thick noodle & vegetable with oyster sauce.

Spicy. Pan-fried Japanese thick noodle, seafood & vegetable with spicy sauce.

Cream sauce pasta with choice of meat, mushroom & bacon.

Spicy. Spicy cream pasta with mussel, mushroom.

Spicy. Pan-fried thick rice noodle, chicken & vegetable with special sauce.

rice noodle soup w/ beef ribs & vegetable in beef broth

Rice noodle soup with seafood & vegetable in beef broth.

Stir - fried vegetables, choice of meat and noodles with a sweet and savory sauce.

Chef's special fried rice with blue crab, egg, onion & green onion.

Spicy. Pan-fried rice with kimchi, vegetable, bacon & cheese.

Pan-fried rice with chicken & vegetable.

Pan-fried rice with beef & vegetable.

Pan-fried rice with shrimp & vegetable.

Panko - breaded pork cutlet with egg over rice.

Pork belly chashu over the rice.

Spicy. Ham, sausage, kimchi, cheese, vegetable & tofu in spicy beef broth.

Spicy. Fish egg & vegetable in spicy seafood broth.

Seafood & vegetable in beef broth.

Spicy. Seafood & vegetable in spicy seafood broth.

Fish cake soup.

Whitefish loin cutlet with tartar sauce.

Chicken breast cutlet with brown sauce.

Curry with grilled beef & vegetable.

Curry with grilled chicken & vegetable.

Curry with grilled shrimp & vegetable.

Pork loin cutlet on rice & curry sauce.

Chicken breast cutlet on rice & curry sauce.

Assorted vegetable on rice & curry sauce.

Inside - shrimp tempura, crab, cucumber, avocado. Outside - eel, scallion, red tobiko. Sauce - eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Inside - spicy crab, avocado, cucumber. Outside - spicy tuna, jalapeño. Sauce - eel sauce, spicy mayo & sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Inside - salmon, pineapple, tempura crunch. Outside - salmon, tobiko. Sauce - creamy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Inside - spicy tuna, jalapeño, cucumber, tempura crunch. Outside - tuna, jalapeño. Sauce - spicy mayo, sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Inside - shrimp tempura, cucumber, crab. Outside - shrimp, avocado. Sauce - mustard & wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Inside - blue crab, tempura crunch, cucumber. Outside - shrimp, avocado, tempura crunch. Sauce - eel sauce & wasabi mayo.

Inside - shrimp tempura, cucumber, creamy mayo. Outside - tempura crunch, masago. Sauce eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Inside - cucumber, shrimp tempura. Outside - masago, fried sweet potato, spicy crab. Sauce - creamy mayo & eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Inside - smoked salmon, avocado, cream cheese. Outside - seared white tuna, scallion. Sauce - wasabi mayo & Japanese dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Inside - crab, avocado, masago. Outside - tuna, crunch, scallion, masago. Sauce - eel sauce & BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Inside - crab, avocado, masago. Outside - yellowtail, crunch, scallion, masago. Sauce - eel sauce & BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Inside - smoked salmon, cream cheese, scallion, jalapeño. Sauce - eel sauce & spicy mayo.

Inside - spicy tuna. Outside - scallion. Sauce - eel sauce & spicy mayo.

Inside - crab, avocado, cream cheese, mozzarella cheese. Sauce - eel sauce, creamy mayo & spicy mayo.

Inside - spicy salmon, cucumber, tempura crunch. Outside - salmon, avocado. Sauce - eel sauce & creamy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Inside - shrimp tempura crab, cucumber, avocado. Outside - seared salmon. Sauce - snow onion creamy sauce & Japanese dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Inside - shrimp tempura, cucumber. Outside - tempura crunch, spicy crab. Sauce - eel sauce & creamy mayo.

Crab, spicy tuna, spicy shrimp, colorful tobiko, and scallion on sushi rice with creamy mayo & eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

A creamy, tangy sauce that typically includes mayonnaise and a blend of spices, often served as a dipping accompaniment for a variety of dishes.

A rich, tangy sauce typically served with breaded and fried dishes, originating from Japanese cuisine but embraced in Chinese sides.

A side of spicy mayo, typically consisting of mayonnaise blended with spices and chili for a touch of heat.

A side of eel sauce, traditionally known as kabayaki sauce, typically includes a sweet and savory glaze with a hint of smokiness, ideal for enhancing sushi or grilled dishes.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.