La Zona Rosa Menu

Make Your Own guacamole - Chopped avocado, onion, cilantro, jalapenos, and lime provided to make your own fresh guacamole the way you like it

Queso with chopped spinach

Mexican pork sausage in queso

Chopped avocado, pico de gallo, and salsa verde

Chopped avocado and pico de gallo in queso

Served with ketchup, mustard, and relish

Served with tomatoes, onions, jalapenos, mayo, ketchup, and mustard

Served with marinara sauce

Shrimp and pico de gallo topped with cheese sauce

Grilled chicken or steak cooked with onions, bell peppers, and tomatoes topped with melted cheese

Tortilla chips piled high with refried beans, lettuce, tomatoes, sour cream, guacamole, jalapenos, melted cheese and your choice of chicken or ground beef

Ground beef or chicken and melted cheese

Cheese and pico de gallo between two toasted tortillas served with sour cream

Shredded beef or chicken rolled in a corn tortilla, deep fried and served with cheese dip

Two deep fried turnovers filled with seasoned ground beef or shredded chicken. Served with pickled slaw and spicy ranch

Grilled steak or chicken, onions, tomatoes, and cheese on a bed of lettuce served in a tortilla bowl

Grilled chicken, lettuce, tomatoes, and cheese on a bed of lettuce

Chicken fingers served over lettuce, tomatoes, and cheese

Fresh spinach, sliced mushrooms, avocado, chopped onions, tomatoes, and cheese

Traditional Salvadoran dish of a handmade tortilla stuffed with beans and cheese. Served with salsa and curtido.

Sliced and fried ripe plantains. Served with refried beans and sour cream.

Steak simmered in broth, seasoned and served with avocado, salsa verde, onions, cilantro and lime.

Tender beef tongue braised in garlic and onions. Served with salsa verde, cilantro, chopped onions, and sliced avocado.

Mexican pork sausage served with cabbage, salsa verde, onions, cilantro and lime.

Grilled shrimp, onions, tomatoes and bell peppers in a corn tortilla. Served with lime and salsa verde.

Grilled sliced chicken breast in a corn tortilla. Served with onions, cilantro, lime and salsa verde.

Flank steak served with onions, cilantro, lime and salsa verde.

Pork marinated in chiles and pineapple. Served with onions, cilantro, lime and salsa verde.

Beef simmered in chipotle sauce. Served with onions, cilantro and lime.

Chopped pork marinated in citrus juices. Served with pico de gllo, lime and salsa verde.

Grilled tilapia or catfish served with pico de gallo, lime and salsa verde.

Choose from shrimp, tilapia or catfish in a floured tortilla with pickled slaw and spicy ranch sauce.

Grilled steak and chorizo sausage combined in a corn tortilla. Served with cabbage, chopped onions, cilantro, salsa verde and lime.

Chicken or shredded beef and melted cheese folded into a toasted tortilla.

Ground beef or chicken and refried beans wrapped in a tortilla and topped with melted cheese and salsa.

Ground beef and cheese stuffed poblano pepper, deep fried and topped with salsa.

Chicken or shredded beef deep fried in a corn tortilla and topped with guacamole.

Mexican beef chili served with shredded cheese.

Shredded beef or chicken cooked in a soft corn meal shell and topped with Mexican spice gravy.

Crispy tortilla topped with beans, lettuce, tomatoes, melted cheese and guacamole.

Crispy tortilla topped with ground beef, lettuce, tomatoes, shredded cheese and sour cream.

Beef, chicken or cheese and onions in a corn tortilla topped with melted cheese and gravy.

Mexican rice and pureed pinto beans topped with melted cheese.

Mexican rice and black beans topped with melted cheese.

Corn or flour flat bread.

Guacamole and chopped tomatoes over lettuce.

Chopped tomatoes and shredded cheese over lettuce.

Choice of grilled steak or chicken, with onions, bell peppers, and tomatoes stuffed in a deep fried tortilla and topped with queso sauce, lettuce, tomatoes, sour cream and guacamole.

Choice of grilled steak or chicken, bell peppers, onions, and tomatoes on a sizzling skillet. Served with rice, beans, sour cream, a guacamole salad, pico de gallo, and tortillas.

Grilled Steak and chicken, with bell peppers, onions, and tomatoes on a sizzling skillet. Served with rice, beans, sour cream, a guacamole salad, pico de gallo and tortillas.

Grilled Steak, chicken, and shrimp with bell peppers, onions, and tomatoes on a sizzling skillet. Served with rice, beans, sour cream, a guacamole salad, pico de gallo and tortillas.

Shrimp with bell peppers, onions, and tomatoes on a sizzling skillet. Served with rice, beans, sour cream, a guacamole salad, pico de gallo and tortillas.

Grilled onions, bell peppers, zucchini, mushrooms, spinach and tomatoes.

Beans, onions, spinach, zucchini, mushrooms, bell peppers, and tomatoes wrapped in a tortilla and topped with melted cheese and salsa.

A burrito with choice of beans and ground beef or chicken, and topped with lettuce, tomatoes, guacamole, sour cream, melted cheese and salsa.

A steak and bean burrito topped with lettuce, tomatoes, guacamole, sour cream, melted cheese and salsa.

Choice of steak or chicken, beans, grilled bell peppers, onions and tomatoes in a burrito topped with queso sauce. Served with rice, guacamole, sour cream and a house salad.

Beans, rice, onions and jalapeno in a burrito topped with chile con carne and sour cream on the side.

A shredded beef and bean burrito topped with queso and served with a chalupa.

An extra large burrito filled with grilled steak or chicken, rice, beans, onions, bell peppers and tomatoes. Topped with melted cheese and salsa.

A carnitas and bean burrito with melted cheese, salsa, lettuce, tomatoes, sour cream and guacamole on top.

A large rice and bean burrito topped with queso sauce and served with sour cream on the side.

Smothered in cheese sauce, with lettuce, tomatoes, sour cream and guacamole.

Mexican chicken and rice soup served with pico de gallo, lime, and fried tortilla strips.

Served with pico de gallo, tortilla strips, sliced avocado, and sour cream.

Shrimp, avocado, tomatoes, onions, peppers, lime juice and cocktail sauce. Served with lime wedges.

Traditional Mexican lunch of two fried eggs topped with salsa and served with rice, beans and tortillas.

Two scrambled eggs with chorizo sausage inside three flour tortillas. Served with rice and beans.

Homemade tortilla chips topped with shredded chicken or shredded beef, melted cheese and red sauce. Served with rice and beans.

Mexican sub sandwich with refried beans, lettuce, tomatoes, jalapenos and avocado. Served with fries. Choice of one meat: Carne Asada | Carnitas | Grilled Chicken | Huevos con Chorizo | Salchicha.

Traditional Spanish meal served Mexican stir-fry style with shrimp, chicken, rice and pico de gallo.

Our version of the Cuban dish of shredded beef, fried plantains and rice.

Grilled chicken over rice and topped with queso.

Melted cheese and chicken or shredded beef between two toasted tortillas. Topped with lettuce, tomatoes, jalapenos, sour cream and guacamole.

Grilled onions, bell peppers, zucchini, mushrooms, spinach, tomatoes and melted cheese folded into a toasted tortilla. Served with guacamole salad and sour cream.

Grilled Steak or chicken, onions, bell peppers, tomatoes and melted cheese. Served with sour cream and guacamole salad.

Grilled shrimp or crab meat, onions, bell peppers, tomatoes and melted cheese. Served with sour cream and guacamole salad.

Grilled tilapia or catfish and melted cheese. Served with a guacamole salad and sour cream.

Two chicken or beef enchiladas topped with a savory sauce made with chiles, cocoa, and spices. Served with rice and beans.

Grilled shrimp, mushrooms, onions, tomatoes, and bell peppers covered in queso and topped with lettuce, tomatoes and sour cream.

Three ground beef or chicken enchiladas topped with homemade house salsa, salsa verde, and a drizzle of cheese sauce. Served with rice and beans.

Shrimp cooked in chipotle sauce. Served over rice with lettuce, tomatoes, onions, and avocado.

Shrimp, tilapia, or catfish simmered in a garlic butter sauce. Served with rice, black beans and sauteed vegetables.

Grilled steak topped with grilled onions and bell peppers. Served with guacamole salad, rice, beans and tortillas.

Grilled sliced steak with bell peppers, onions, and tomatoes. Served with rice, beans and tortillas.

Grilled steak topped with salsa verde. Served with rice, beans and tortillas.

Sliced grilled steak simmered in chipotle sauce. Served with rice, beans and tortillas.

sliced grilled steak topped with melted cheese. Served with guacamole salad, rice, beans and tortillas.

Traditional dish from the Mexican state of Jalisco. Finely diced steak cooked in broth and beans. Served with onions, cilantro, rice and tortillas.

Grilled chicken breast and onions covered in queso. Served with rice, beans and tortillas.

Grilled chicken breast topped with smoky chipotle sauce. Served with rice, beans and tortillas.

Grilled chicken breast topped with spicy salsa verde. Served with rice, beans and tortillas.

Grilled chicken breast topped with a savory mole sauce. Served with rice and a house salad.

Chopped pork slow cooked in citrus juices. Served with pico de gallo, salsa verde, rice, beans, tortillas and lime.

Sliced pork slow simmered in salsa verde. Served with rice, beans and tortillas.

Grilled shrimp covered in queso sauce served with rice and corn

Mexican cowboy beans simmered in bacon, chorizo, chopped beef franks, onions, tomatoes, jalapeno and delicious spices, creating a rich and savory broth

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

With lime

Creamy cheesecake in a deep fried tortilla topped with cinnamon, honey, chocolate syrup and whipped cream. Served with a scoop of ice cream.

A scoop of ice cream rolled in corn flakes topped with honey, cinnamon, chocolate syrup and whipped cream. Served in a tortilla bowl.

Creamy, Latin America custard topped with caramel sauce.

Fried tortilla and a scoop of ice cream topped with cinnamon, honey, chocolate syrup and whipped cream.

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