La Zaza Trattoria Menu

Grilled Calamari tossed with fresh diced tomatoes and fresh basil in a leon olive oil and balsamic vinegar finsihed with a balsamic glaze

Mussels sauteed with fresh garlic and shallots in a spicy marinara sauce

Mussels sauteed with fresh garlic and shallots in a garlic white wine sauce

4 Pieces of Italian toast with marinated tomatoes, fresh mozzarella cheese and fresh basil finished with EVOO

4 Pieces of Italian toast with marinated tomatoes, fresh mozzarella cheese and fresh basil topped with fire roasted spinach finished with EVOO

Fresh artichoke stuffed with seasoned breadcrumbs baked and topped with a lemon butter sauce

Manila clams lightly breaded, then baked with garlic and olive oil, topped with a lemon butter sauce

Manila clams lightly breaded, then baked with garlic and olive oil, topped with a lemon butter sauce

Thin slices of eggplant breaded and layered with fresh mozzarella and parmesan cheese topped with a tomato basil sauce

Pan seared sea scallops with caramelized fennel and leeks and fresh diced tomatoes in a lemon butter sauce finished with a balsamic glaze

Homemade Italian sausage with roasted peppers and artichoke hearts over creamy polenta with a balsamic wine sauce

3 Homemade meatballs in our tomato basil sauce topped with shaved parmigiano

Homemade Italian Sausage with sauteed wild mushrooms, fresh diced tomatoes, artichoke hearts and spinach in a balsamic wine sauce and a touch of lemon butter sauce D,G

Romaine, carrots, tomatoes and cucumbers in our house balsamic vinaigrette

Romaine lettuce with mixed vegetables and kalamata olives in our house balsamic vinaigrette topped with Danish bleu cheese

Romaine lettuce with mixed vegetables and kalamata olives in our house balsamic vinaigrette topped with Danish bleu cheese

Romaine, croutons, cherry tomatoes and shaved parmigiano with homemade caesar dressing

Romaine, croutons, cherry tomatoes and shaved parmigiano with homemade caesar dressing

3 pieces of sliced tomatoes, fresh mozzarella cheese and basil with kalamata olives

Oven roasted tomatoes topped with a homemade pesto spread, fresh mozz, and toasted pine nuts finished with EVOO and a balsamic glaze

Fresh arugula with crispy polenta croutons, roasted peppers, red onions and heirloom tomatoes in a red wine vinaigrette topped with shaved parmesan

Grilled portabella mushroom, fresh basil, fresh diced tomatoes and Danish bleu cheese finished with EVOO

Mixed greens, bell peppers and sliced cherry tomatoes in a sun-dried cherry dressing topped with toasted almonds and goat cheese

Fresh baby spinach, sliced cherry tomatoes, bacon, mandarin oranges and goat cheese in a red wine vinaigrette

Angel hair pasta in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sliced chicken breast in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sautéed shrimp in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with two homemade meatballs in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sliced homemade sausage in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Penne pasta with homemade crumbled Italian sausage and pancetta in a spicy tomato sauce topped with Parmigiano

Linguini pasta with sautéed mussels, calamari and shrimp in a garlic white wine sauce

Fresh pumpkin filled ravioli pasta with sliced homemade Italian sausage, sautéed butternut squash in a pumpkin seed pesto cream sauce topped with fresh diced tomatoes

Penne pasta with sautéed chicken breast, porcini, crimini and portabella mushrooms in a brandy cream sauce

Rigatoni pasta with roasted eggplant in a sundried tomato pesto sauce topped with goat cheese

Lake superior whitefish sautéed with baby capers and shallots in a lemon butter sauce with a side of fire roasted spinach

Pan roasted Faroe Island salmon fillet with sautéed portabella mushrooms and fresh diced tomatoes in a light brandy mustard sauce served with a side of fire roasted spinach

Half roasted chicken with garlic, shallots, rosemary, lemon, olive oil and white wine sauce served with a side of roasted potatoes

Pan roasted chicken breast with olives, capers and garlic in a spicy tomato sauce with a side of linguini

Pan roasted chicken breast with zucchini, squash and sun-dried tomatoes in a herbed tomato white wine sauce over creamy herbed polenta

Homemade Italian sausage topped with tri-colored roasted peppers and red onions in a red wine sauce served with a side of linguini

Filet mignon grilled to perfection, served with a side of roasted potatoes and mixed vegetables

Center French-cut pork chop with pancetta, sun-dried tomatoes and artichoke hearts in a garlic white wine sauce served with a side of roasted potatoes

French cut lamb chops with fresh oregano and garlic in a lemon white wine sauce with a side of roasted potatoes and vegetables

Pan roasted thick veal medallions with artichoke hearts, caramelized onions, peas and oregano in a roasted plum tomato sauce with a side of linguini

Thin slices of eggplant breaded and layered with fresh mozzarella and parmesan cheese topped with a tomato basil sauce with your choice of side

Marinated crushed roma tomatoes, fresh basil, garlic, fresh mozzarella

Prosciutto, artichokes, mushrooms and olives

Four cheese - mozzarella, cream cheese, bleu and Swiss

Homemade meatballs, hot giardiniera and mozzarella cheese

Homemade crumbled Italian sausage, mushroom and red onion

Choose any two toppings: Sausage, olives, mushrooms, artichoke hearts, spinach, and onions. Any more than 2 is extra $

2 Pieces of Bruschetta Toast

Roasted Potatoes with lemon butter sauce finished with parmigiano and parsley

1 Homemade sausage link with tomato basil sauce

Broccoli sauteed with garlic and olive oil

Portabella and crimini mushrooms sauteed with garlic and olive oil

Grilled Asparagus

Linguini with diced tomatoes and crushed spinach in garlic and olive oil

1 Homemade Meatball

Fire Roasted Spinach

Homemade cake with a cream cheese center and a pecan crumble finished with a homemade caramel sauce, served warm. Always suggested with a scoop of vanilla ice cream.

Lake superior whitefish sautéed with baby capers and shallots in a lemon butter sauce with a side of fire roasted spinach

Pan roasted Faroe Island salmon fillet with sautéed portabella mushrooms and fresh diced tomatoes in a light brandy mustard sauce served with a side of fire roasted spinach

Half roasted chicken with garlic, shallots, rosemary, lemon, olive oil and white wine sauce served with a side of roasted potatoes

Pan roasted chicken breasts with olives, capers and garlic in a spicy tomato sauce with a side of linguini

Pan roasted chicken breasts with zucchini, squash and sun-dried tomatoes in a herbed tomato white wine sauce over creamy herbed polenta

Homemade Italian sausage topped with tri-colored roasted peppers and red onions in a red wine sauce served with a side of linguini

Filet mignon grilled to perfection, served with a side of roasted potatoes and mixed vegetables

Two Center French-cut pork chops with pancetta, sun-dried tomatoes and artichoke hearts in a garlic white wine sauce served with a side of roasted potatoes

French cut lamb chops with fresh oregano and garlic in a lemon white wine sauce with a side of roasted potatoes and vegetables

Pan roasted thick veal medallions with artichoke hearts, caramelized onions, peas and oregano in a roasted plum tomato sauce with a side of linguini

Thin slices of eggplant breaded and layered with fresh mozzarella and parmesan cheese topped with a tomato basil sauce with your choice of side

Angel hair pasta in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sliced chicken in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with 3 homemade meatballs in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sliced homemade sausage in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with 8 sautéed shrimp in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Penne pasta with homemade crumbled Italian sausage and pancetta in a spicy tomato sauce topped with Parmigiano

Linguini pasta with sautéed mussels, calamari and shrimp in a garlic white wine sauce

Fresh pumpkin filled ravioli pasta with sliced homemade Italian sausage, sautéed butternut squash in a pumpkin seed pesto cream sauce topped with fresh diced tomatoes

Penne pasta with sautéed chicken breast, porcini, crimini and portabella mushrooms in a brandy cream sauce

Rigatoni pasta with roasted eggplant in a sundried tomato pesto sauce topped with goat cheese

Fresh tri-color pin-wheel pasta with ricotta, mozz, spinach, prosciutto cotto and parm. Topped with half 4 cheese, half tomato basil sauce E,D,G

Grilled Calamari tossed with fresh diced tomatoes and fresh basil in a leon olive oil and balsamic vinegar finsihed with a balsamic glaze

Mussels sauteed with fresh garlic and shallots in a spicy marinara sauce

Mussels sauteed with fresh garlic and shallots in a garlic white wine sauce

4 Pieces of Italian toast with marinated tomatoes, fresh mozzarella cheese and fresh basil finished with EVOO

4 Pieces of Italian toast with marinated tomatoes, fresh mozzarella cheese and fresh basil topped with fire roasted spinach finished with EVOO

Fresh artichoke stuffed with seasoned breadcrumbs baked and topped with a lemon butter sauce

Manila clams lightly breaded, then baked with garlic and olive oil, topped with a lemon butter sauce

Manila clams lightly breaded, then baked with garlic and olive oil, topped with a lemon butter sauce

Thin slices of eggplant breaded and layered with fresh mozzarella and parmesan cheese topped with a tomato basil sauce

Pan seared sea scallops with caramelized fennel and leeks and fresh diced tomatoes in a lemon butter sauce finished with a balsamic glaze

Homemade Italian sausage with roasted peppers and artichoke hearts over creamy polenta with a balsamic wine sauce

3 Homemade meatballs in our tomato basil sauce topped with shaved parmigiano

Homemade Italian Sausage with sauteed wild mushrooms, fresh diced tomatoes, artichoke hearts and spinach in a balsamic wine sauce and a touch of lemon butter sauce D,G

Romaine, carrots, tomatoes and cucumbers in our house balsamic vinaigrette

Romaine lettuce with mixed vegetables and kalamata olives in our house balsamic vinaigrette topped with Danish bleu cheese

Romaine lettuce with mixed vegetables and kalamata olives in our house balsamic vinaigrette topped with Danish bleu cheese

Romaine, croutons, cherry tomatoes and shaved parmigiano with homemade caesar dressing

Romaine, croutons, cherry tomatoes and shaved parmigiano with homemade caesar dressing

3 pieces of sliced tomatoes, fresh mozzarella cheese and basil with kalamata olives

Oven roasted tomatoes topped with a homemade pesto spread, fresh mozz, and toasted pine nuts finished with EVOO and a balsamic glaze

Fresh arugula with crispy polenta croutons, roasted peppers, red onions and heirloom tomatoes in a red wine vinaigrette topped with shaved parmesan

Grilled portabella mushroom, fresh basil, fresh diced tomatoes and Danish bleu cheese finished with EVOO

Mixed greens, bell peppers and sliced cherry tomatoes in a sun-dried cherry dressing topped with toasted almonds and goat cheese

Thinly sliced prosciutto di parma topped with roasted artichoke hearts, basil, garlic, fresh diced tomatoes and fresh mozzarella topped with balsamic and extra virgin olive oil

Angel hair pasta in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sliced chicken in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with 3 homemade meatballs in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sliced homemade sausage in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with 8 sautéed shrimp in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Penne pasta with homemade crumbled Italian sausage and pancetta in a spicy tomato sauce topped with Parmigiano

Linguini pasta with sautéed mussels, calamari and shrimp in a garlic white wine sauce

Fresh pumpkin filled ravioli pasta with sliced homemade Italian sausage, sautéed butternut squash in a pumpkin seed pesto cream sauce topped with fresh diced tomatoes

Penne pasta with sautéed chicken breast, porcini, crimini and portabella mushrooms in a brandy cream sauce

Rigatoni pasta with roasted eggplant in a sundried tomato pesto sauce topped with goat cheese

Arborio rice with mussels in a spicy saffron marinara sauce S,D,G

Lake superior whitefish sautéed with baby capers and shallots in a lemon butter sauce with a side of fire roasted spinach

Pan roasted Faroe Island salmon fillet with sautéed portabella mushrooms and fresh diced tomatoes in a light brandy mustard sauce served with a side of fire roasted spinach

Half roasted chicken with garlic, shallots, rosemary, lemon, olive oil and white wine sauce served with a side of roasted potatoes

Pan roasted chicken breasts with olives, capers and garlic in a spicy tomato sauce with a side of linguini

Pan roasted chicken breasts with zucchini, squash and sun-dried tomatoes in a herbed tomato white wine sauce over creamy herbed polenta

Homemade Italian sausage topped with tri-colored roasted peppers and red onions in a red wine sauce served with a side of linguini

Filet mignon grilled to perfection, served with a side of roasted potatoes and mixed vegetables

Two Center French-cut pork chops with pancetta, sun-dried tomatoes and artichoke hearts in a garlic white wine sauce served with a side of roasted potatoes

French cut lamb chops with fresh oregano and garlic in a lemon white wine sauce with a side of roasted potatoes and vegetables

Pan roasted thick veal medallions with artichoke hearts, caramelized onions, peas and oregano in a roasted plum tomato sauce with a side of linguini

Thin slices of eggplant breaded and layered with fresh mozzarella and parmesan cheese topped with a tomato basil sauce with your choice of side

Fresh oregano in a lemon white wine sauce

Marinated crushed roma tomatoes, fresh basil, garlic, fresh mozzarella

Prosciutto, artichokes, mushrooms and olives

Four cheese - mozzarella, cream cheese, bleu and Swiss

Homemade meatballs, hot giardiniera and mozzarella cheese

Homemade crumbled Italian sausage, mushroom and red onion

Choose any two toppings: Sausage, olives, mushrooms, artichoke hearts, spinach, and onions. Any more than 2 is extra $

2 Pieces of Bruschetta Toast

Roasted Potatoes with lemon butter sauce finished with parmigiano and parsley

1 Homemade sausage link with tomato basil sauce

Broccoli sauteed with garlic and olive oil

Portabella and crimini mushrooms sauteed with garlic and olive oil

Grilled Asparagus

Linguini with diced tomatoes and crushed spinach in garlic and olive oil

1 Homemade Meatball

Fire Roasted Spinach

Homemade cake with a cream cheese center and a pecan crumble finished with a homemade caramel sauce, served warm. Always suggested with a scoop of vanilla ice cream.

Angel hair pasta in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sliced chicken breast in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sautéed shrimp in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with two homemade meatballs in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sliced homemade sausage in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Penne pasta with homemade crumbled Italian sausage and pancetta in a spicy tomato sauce topped with Parmigiano

Linguini pasta with sautéed mussels, calamari and shrimp in a garlic white wine sauce

Fresh pumpkin filled ravioli pasta with sliced homemade Italian sausage, sautéed butternut squash in a pumpkin seed pesto cream sauce topped with fresh diced tomatoes

Penne pasta with sautéed chicken breast, porcini, crimini and portabella mushrooms in a brandy cream sauce

Rigatoni pasta with roasted eggplant in a sundried tomato pesto sauce topped with goat cheese

Lake superior whitefish sautéed with baby capers and shallots in a lemon butter sauce with a side of fire roasted spinach

Pan roasted Faroe Island salmon fillet with sautéed portabella mushrooms and fresh diced tomatoes in a light brandy mustard sauce served with a side of fire roasted spinach

Half roasted chicken with garlic, shallots, rosemary, lemon, olive oil and white wine sauce served with a side of roasted potatoes

Pan roasted chicken breast with olives, capers and garlic in a spicy tomato sauce with a side of linguini

Pan roasted chicken breast with zucchini, squash and sun-dried tomatoes in a herbed tomato white wine sauce over creamy herbed polenta

Homemade Italian sausage topped with tri-colored roasted peppers and red onions in a red wine sauce served with a side of linguini

Filet mignon grilled to perfection, served with a side of roasted potatoes and mixed vegetables

Center French-cut pork chop with pancetta, sun-dried tomatoes and artichoke hearts in a garlic white wine sauce served with a side of roasted potatoes

French cut lamb chops with fresh oregano and garlic in a lemon white wine sauce with a side of roasted potatoes and vegetables

Pan roasted thick veal medallions with artichoke hearts, caramelized onions, peas and oregano in a roasted plum tomato sauce with a side of linguini

Thin slices of eggplant breaded and layered with fresh mozzarella and parmesan cheese topped with a tomato basil sauce with your choice of side