La Zaza Trattoria Menu

Grilled Calamari tossed with fresh diced tomatoes and fresh basil in a leon olive oil and balsamic vinegar finsihed with a balsamic glaze

Mussels sauteed with fresh garlic and shallots in a spicy marinara sauce

Mussels sauteed with fresh garlic and shallots in a garlic white wine sauce

4 Pieces of Italian toast with marinated tomatoes, fresh mozzarella cheese and fresh basil finished with EVOO

4 Pieces of Italian toast with marinated tomatoes, fresh mozzarella cheese and fresh basil topped with fire roasted spinach finished with EVOO

Fresh artichoke stuffed with seasoned breadcrumbs baked and topped with a lemon butter sauce

Manila clams lightly breaded, then baked with garlic and olive oil, topped with a lemon butter sauce

Manila clams lightly breaded, then baked with garlic and olive oil, topped with a lemon butter sauce

Thin slices of eggplant breaded and layered with fresh mozzarella and parmesan cheese topped with a tomato basil sauce

Herbed creamy polenta and a grilled portabella mushroom sliced and finished with tomato basil sauce and mozzarella cheese

Arborio rice with homemade sliced sausage, wild mushrooms, garlic and shallots in a spicy tomato sauce topped with herbed ricotta

3 Homemade meatballs in our tomato basil sauce topped with shaved parmigiano

Homemade Italian Sausage with sauteed wild mushrooms, fresh diced tomatoes, artichoke hearts and spinach in a balsamic wine sauce and a touch of lemon butter sauce D,G

Romaine lettuce with mixed vegetables and kalamata olives in our house balsamic vinaigrette topped with Danish bleu cheese

Romaine lettuce with mixed vegetables and kalamata olives in our house balsamic vinaigrette topped with Danish bleu cheese

Romaine, croutons, cherry tomatoes and shaved parmigiano with homemade caesar dressing

Romaine, croutons, cherry tomatoes and shaved parmigiano with homemade caesar dressing

3 pieces of sliced tomatoes, fresh mozzarella cheese and basil with kalamata olives

Brussels, red cabbage, arugula, fried prosciutto, port wine cherries, sliced almonds and goat cheese in a citrus vinaigrette

Roma tomatoes, fresh mozzarella, red onions, Kalamata olives, cucumbers and fresh basil tossed in our homemade balsamic vinaigrette

Iceberg lettuce with sliced cherry tomatoes, crispy bacon and crumbled blue cheese with our homemade bleu cheese dressing

Mixed greens with oranges, port wine infused pears, and caramelized walnuts in a raspberry vinaigrette dressing topped with Danish bleu cheese

Soup of the Day (Call to inquire)

Soup of the Day (Call to inquire)

Romaine lettuce with red onion and tomatoes in a red wine vinaigrette beside a homemade meatball, tomato basil sauce and shaved Parmigiano D,G

Angel hair pasta with sliced chicken breast in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sautéed shrimp in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with two homemade meatballs in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sliced homemade sausage in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Penne pasta with homemade crumbled Italian sausage and pancetta in a spicy tomato sauce topped with Parmigiano

Linguini pasta with sautéed shrimp, scallops, manila clams and garlic in a spicy cherry tomato sauce

Fresh cavatelli pasta with wild mushrooms and sliced grilled chicken breast in a basil cream sauce topped with toasted pine nuts

Penne pasta with sun-dried tomatoes, wild mushrooms, and fresh basil in a light cream sauce

Rigatoni pasta with sliced homemade sausage, red onion, roasted peppers, plum tomatoes in a garlic white wine sauce topped with goat cheese

Pan roasted Faroe Island salmon fillet with garlic, fresh oregano, peas and red onion in a lemon white wine sauce served with a side of fire roasted spinach

Half roasted chicken with garlic, shallots, rosemary, lemon, olive oil and white wine sauce served with a side of roasted potatoes

Pan roasted chicken breast with zucchini, squash and herbed tomato sauce topped with crumbled goat cheese with a side of roasted potatoes

Pan roasted chicken breast with artichokes, tomatoes, escarole and baby capers in a garlic white wine sauce served with a side of linguini

Homemade Italian sausage topped with kalamata olives, capers and garlic in a spicy tomato sauce served with a side of linguini

Filet mignon grilled to perfection, served with a side of roasted potatoes and mixed vegetables

Center French-cut pork chop with sautéed wild mushrooms and green onions in a light brandy sauce over creamy polenta served with a side of roasted potatoes

2 Double French cut lamb chops with fresh oregano and garlic in a lemon white wine sauce with a side of roasted potatoes and vegetables

Pan roasted thick veal medallions topped with thinly sliced prosciutto di Parma with wild mushrooms in a light brandy sauce with a side of linguini

Thin slices of eggplant breaded and layered with fresh mozzarella and parmesan cheese topped with a tomato basil sauce with your choice of side

Prosciutto, artichokes, mushrooms and olives

Four cheese - mozzarella, cream cheese, bleu and Swiss

Homemade crumbled Italian sausage, mushroom and red onion

Choose any two toppings: Sausage, olives, mushrooms, artichoke hearts, spinach, and onions. Any more than 2 is extra $

2 Pieces of Bruschetta Toast

Roasted Potatoes with lemon butter sauce finished with parmigiano and parsley

1 Homemade sausage link with tomato basil sauce

Broccoli sauteed with garlic and olive oil

Portabella and crimini mushrooms sauteed with garlic and olive oil

Grilled Asparagus

Linguini with diced tomatoes and crushed spinach in garlic and olive oil

1 Homemade Meatball

Fire Roasted Spinach

4 SICILIAN PASTRY SHELLS FILLED WITH SWEETENED RICOTTA CHEESE AND CHOCOLATE CHIPS TOPPED WITH PISTACHIO AND POWDERED SUGAR.

SIX LAYERS OF INCREDIBLY MOIST CARROT CAKE SANDWICHED WITH SMOOTH CREAM CHEESE ICING ALL STUDDED WITH PECANS.

A GIANT MOUTHFUL OF CHOCOLATE PUDDING BETWEEN TWO LAYERS OF DARK, MOIST CHOCOLATE-DRENCHED CHOCOLATE CAKE

GRAHAM CRACKER CRUST FINISHED WITH A HOMEMADE RASPBERRY SAUCE

A ZABAIONE CREAM CENTER, SURROUNDED BY CHOCOLATE GELATO AND CARAMELIZED HAZELNUTS, TOPPED WITH COCOA POWDER

LAYERS OF SWEETENED MASCARPONE AND LADYFINGERS SOAKED IN ESPRESSO TOPPED WITH COCOA.

Pan roasted Faroe Island salmon fillet with garlic, fresh oregano, peas and red onion in a lemon white wine sauce served with a side of fire roasted spinach

Half roasted chicken with garlic, shallots, rosemary, lemon, olive oil and white wine sauce served with a side of roasted potatoes

Pan roasted chicken breasts with zucchini, squash and herbed tomato sauce topped with crumbled goat cheese with a side of roasted potatoes

Pan roasted chicken breasts with artichokes, tomatoes, escarole and baby capers in a garlic white wine sauce served with a side of linguini

Homemade Italian sausage topped with kalamata olives, capers and garlic in a spicy tomato sauce served with a side of linguini

Filet mignon grilled to perfection, served with a side of roasted potatoes and mixed vegetables

Two Center French-cut pork chops with sautéed wild mushrooms and green onions in a light brandy sauce over creamy polenta served with a side of roasted potatoes

French cut lamb chops with fresh oregano and garlic in a lemon white wine sauce with a side of roasted potatoes and vegetables

Pan roasted thick veal medallions topped with thinly sliced prosciutto di Parma with wild mushrooms in a light brandy sauce with a side of linguini

Thin slices of eggplant breaded and layered with fresh mozzarella and parmesan cheese topped with a tomato basil sauce with your choice of side

Wild Alaskan Halibut pan seared with mushrooms, sun-dried tomatoes and toasted sliced almonds in a balsamic wine sauce served with a side of fire roasted spinach

Angel hair pasta with sliced chicken in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with 3 homemade meatballs in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sliced homemade sausage in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with 8 sautéed shrimp in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Penne pasta with homemade crumbled Italian sausage and pancetta in a spicy tomato sauce topped with Parmigiano

Linguini pasta with sautéed shrimp, scallops, manila clams and garlic in a spicy cherry tomato sauce

Fresh cavatelli pasta with wild mushrooms and sliced grilled chicken breast in a basil cream sauce topped with toasted pine nuts

Penne pasta with sun-dried tomatoes, wild mushrooms, and fresh basil in a light cream sauce

Rigatoni pasta with sliced homemade sausage, red onion, roasted peppers, plum tomatoes in a garlic white wine sauce topped with goat cheese

Linguini pasta with clams, mussels, shrimp scallops, and calamari tossed in a spicy marinara sauce

Grilled Calamari tossed with fresh diced tomatoes and fresh basil in a leon olive oil and balsamic vinegar finsihed with a balsamic glaze

Mussels sauteed with fresh garlic and shallots in a spicy marinara sauce

Mussels sauteed with fresh garlic and shallots in a garlic white wine sauce

4 Pieces of Italian toast with marinated tomatoes, fresh mozzarella cheese and fresh basil finished with EVOO

4 Pieces of Italian toast with marinated tomatoes, fresh mozzarella cheese and fresh basil topped with fire roasted spinach finished with EVOO

Fresh artichoke stuffed with seasoned breadcrumbs baked and topped with a lemon butter sauce

Manila clams lightly breaded, then baked with garlic and olive oil, topped with a lemon butter sauce

Manila clams lightly breaded, then baked with garlic and olive oil, topped with a lemon butter sauce

Thin slices of eggplant breaded and layered with fresh mozzarella and parmesan cheese topped with a tomato basil sauce

Herbed creamy polenta and a grilled portabella mushroom sliced and finished with tomato basil sauce and mozzarella cheese

Arborio rice with homemade sliced sausage, wild mushrooms, garlic and shallots in a spicy tomato sauce topped with herbed ricotta

3 Homemade meatballs in our tomato basil sauce topped with shaved parmigiano

Homemade Italian Sausage with sauteed wild mushrooms, fresh diced tomatoes, artichoke hearts and spinach in a balsamic wine sauce and a touch of lemon butter sauce D,G

Romaine lettuce with mixed vegetables and kalamata olives in our house balsamic vinaigrette topped with Danish bleu cheese

Romaine lettuce with mixed vegetables and kalamata olives in our house balsamic vinaigrette topped with Danish bleu cheese

Romaine, croutons, cherry tomatoes and shaved parmigiano with homemade caesar dressing

Romaine, croutons, cherry tomatoes and shaved parmigiano with homemade caesar dressing

3 pieces of sliced tomatoes, fresh mozzarella cheese and basil with kalamata olives

Brussels, red cabbage, arugula, fried prosciutto, port wine cherries, sliced almonds and goat cheese in a citrus vinaigrette

Roma tomatoes, fresh mozzarella, red onions, Kalamata olives, cucumbers and fresh basil tossed in our homemade balsamic vinaigrette

Iceberg lettuce with sliced cherry tomatoes, crispy bacon and crumbled blue cheese with our homemade bleu cheese dressing

Mixed greens with oranges, port wine infused pears, and caramelized walnuts in a raspberry vinaigrette dressing topped with Danish bleu cheese

Soup of the Day (Call to inquire)

Soup of the Day (Call to inquire)

Thinly sliced prosciutto di parma topped with roasted artichoke hearts, basil, garlic, fresh diced tomatoes and fresh mozzarella topped with balsamic and extra virgin olive oil D,G

Angel hair pasta with sliced chicken in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with 3 homemade meatballs in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sliced homemade sausage in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with 8 sautéed shrimp in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Penne pasta with homemade crumbled Italian sausage and pancetta in a spicy tomato sauce topped with Parmigiano

Linguini pasta with sautéed shrimp, scallops, manila clams and garlic in a spicy cherry tomato sauce

Fresh cavatelli pasta with wild mushrooms and sliced grilled chicken breast in a basil cream sauce topped with toasted pine nuts

Penne pasta with sun-dried tomatoes, wild mushrooms, and fresh basil in a light cream sauce

Rigatoni pasta with sliced homemade sausage, red onion, roasted peppers, plum tomatoes in a garlic white wine sauce topped with goat cheese

Linguini pasta with clams, mussels, shrimp scallops, and calamari tossed in a spicy marinara sauce

Pan roasted Faroe Island salmon fillet with garlic, fresh oregano, peas and red onion in a lemon white wine sauce served with a side of fire roasted spinach

Half roasted chicken with garlic, shallots, rosemary, lemon, olive oil and white wine sauce served with a side of roasted potatoes

Pan roasted chicken breasts with zucchini, squash and herbed tomato sauce topped with crumbled goat cheese with a side of roasted potatoes

Pan roasted chicken breasts with artichokes, tomatoes, escarole and baby capers in a garlic white wine sauce served with a side of linguini

Homemade Italian sausage topped with kalamata olives, capers and garlic in a spicy tomato sauce served with a side of linguini

Filet mignon grilled to perfection, served with a side of roasted potatoes and mixed vegetables

Two Center French-cut pork chops with sautéed wild mushrooms and green onions in a light brandy sauce over creamy polenta served with a side of roasted potatoes

French cut lamb chops with fresh oregano and garlic in a lemon white wine sauce with a side of roasted potatoes and vegetables

Pan roasted thick veal medallions topped with thinly sliced prosciutto di Parma with wild mushrooms in a light brandy sauce with a side of linguini

Thin slices of eggplant breaded and layered with fresh mozzarella and parmesan cheese topped with a tomato basil sauce with your choice of side

Fresh oregano in a lemon white wine sauce

Wild Alaskan Halibut pan seared with mushrooms, sun-dried tomatoes and toasted sliced almonds in a balsamic wine sauce served with a side of fire roasted spinach

Prosciutto, artichokes, mushrooms and olives

Four cheese - mozzarella, cream cheese, bleu and Swiss

Homemade crumbled Italian sausage, mushroom and red onion

Choose any two toppings: Sausage, olives, mushrooms, artichoke hearts, spinach, and onions. Any more than 2 is extra $

2 Pieces of Bruschetta Toast

Roasted Potatoes with lemon butter sauce finished with parmigiano and parsley

1 Homemade sausage link with tomato basil sauce

Broccoli sauteed with garlic and olive oil

Portabella and crimini mushrooms sauteed with garlic and olive oil

Grilled Asparagus

Linguini with diced tomatoes and crushed spinach in garlic and olive oil

1 Homemade Meatball

Fire Roasted Spinach

4 SICILIAN PASTRY SHELLS FILLED WITH SWEETENED RICOTTA CHEESE AND CHOCOLATE CHIPS TOPPED WITH PISTACHIO AND POWDERED SUGAR.

SIX LAYERS OF INCREDIBLY MOIST CARROT CAKE SANDWICHED WITH SMOOTH CREAM CHEESE ICING ALL STUDDED WITH PECANS.

A GIANT MOUTHFUL OF CHOCOLATE PUDDING BETWEEN TWO LAYERS OF DARK, MOIST CHOCOLATE-DRENCHED CHOCOLATE CAKE

GRAHAM CRACKER CRUST FINISHED WITH A HOMEMADE RASPBERRY SAUCE

A ZABAIONE CREAM CENTER, SURROUNDED BY CHOCOLATE GELATO AND CARAMELIZED HAZELNUTS, TOPPED WITH COCOA POWDER

LAYERS OF SWEETENED MASCARPONE AND LADYFINGERS SOAKED IN ESPRESSO TOPPED WITH COCOA.

Angel hair pasta with sliced chicken breast in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sautéed shrimp in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with two homemade meatballs in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sliced homemade sausage in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Penne pasta with homemade crumbled Italian sausage and pancetta in a spicy tomato sauce topped with Parmigiano

Linguini pasta with sautéed shrimp, scallops, manila clams and garlic in a spicy cherry tomato sauce

Fresh cavatelli pasta with wild mushrooms and sliced grilled chicken breast in a basil cream sauce topped with toasted pine nuts

Penne pasta with sun-dried tomatoes, wild mushrooms, and fresh basil in a light cream sauce

Rigatoni pasta with sliced homemade sausage, red onion, roasted peppers, plum tomatoes in a garlic white wine sauce topped with goat cheese

Pan roasted Faroe Island salmon fillet with garlic, fresh oregano, peas and red onion in a lemon white wine sauce served with a side of fire roasted spinach

Half roasted chicken with garlic, shallots, rosemary, lemon, olive oil and white wine sauce served with a side of roasted potatoes

Pan roasted chicken breast with zucchini, squash and herbed tomato sauce topped with crumbled goat cheese with a side of roasted potatoes

Pan roasted chicken breast with artichokes, tomatoes, escarole and baby capers in a garlic white wine sauce served with a side of linguini

Homemade Italian sausage topped with kalamata olives, capers and garlic in a spicy tomato sauce served with a side of linguini

Filet mignon grilled to perfection, served with a side of roasted potatoes and mixed vegetables

Center French-cut pork chop with sautéed wild mushrooms and green onions in a light brandy sauce over creamy polenta served with a side of roasted potatoes

2 Double French cut lamb chops with fresh oregano and garlic in a lemon white wine sauce with a side of roasted potatoes and vegetables

Pan roasted thick veal medallions topped with thinly sliced prosciutto di Parma with wild mushrooms in a light brandy sauce with a side of linguini

Thin slices of eggplant breaded and layered with fresh mozzarella and parmesan cheese topped with a tomato basil sauce with your choice of side