La Catrina Mexican Restaurant Menu

Two flour tortillas deep-fried or soft, filled with your choice from the list below. Topped with lettuce, tomatoes, sour cream, white cheese sauce, and guacamole. Served with Mexican rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Birria, melted cheese with consommé sauce, cilantro and onions.

One xxl burrito stuffed with fajita-style steak, chicken and shrimp, Mexican rice, and refried beans, topped with cheese sauce and served with lettuce, tomatoes, and sour cream.

A flour tortilla grilled with fajita-style steak* or chicken and cheese. Served with mexican rice, sour cream, guacamole and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken breast with grilled vegetables and white cheese sauce. Served on a bed of Mexican rice with tortillas.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Your choice of chicken, steak, pastor or carnitas, chorizo, shrimp or fish.

Melted cheese blend served as a generous portion, typically enjoyed as a starter.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Mozzarella cheese with chorizo (Mexican sausage), onions, and bell peppers. Served with tortillas.

Mozzarella cheese topped with fajita-style chicken or steak. Served with tortillas.

Samplings of cheese dip, guacamole, bean dip and pico de gallo.

Chunks of fresh avocados, onions, tomatoes, cilantro and lime juice.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

A creamy spinach delight

Tender slices of grilled steak, chicken and shrimp, four (4) spicy hot chicken wings, four (4) pieces of quesadilla and one (1) rancho dip.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Creamy, Melted Cheese Blend, Perfect for Dipping

Spicy Chorizo Blended with Creamy Cheese for a Rich, Flavorful Dip

Cheese dip with ground beef and pico de gallo.

Melted cheese blend served as a generous portion, typically enjoyed as a starter.

Generous serving of freshly made, creamy avocado dip with a hint of lime and cilantro.

Spicy peppers stuffed with cream cheese, breaded and fried

4 wings, 4 cheese sticks, 1 quesadilla, 4 Jalapeños, and popper fries.

Freshly fried corn tortilla chips typically served with homemade salsa featuring tomatoes, onions, cilantro, and lime juice.

Lettuce, tomatoes, bell peppers, onions, shredded cheese and ranch dressing.

Grilled shrimp served on a bed of lettuce with tomatoes, onions and avocado slices.

A crispy flour tortilla shell with your choice of ground beef or shredded chicken, filled with lettuce, tomatoes, sour cream, refried beans, and white cheese sauce.

Grilled chicken served on a bed of lettuce with tomatoes, onions and avocado slices.

A crispy flour tortilla shell with tender fajita-style steak* or chicken, filled with lettuce, tomatoes, sour cream, guacamole, refried beans, and white cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crisp chicken strips served on a bed of lettuce, tomatoes, and avocado slices, topped with tortilla strips. Served with ranch dressing.

Chicken soup.

Seafood soup with shrimp, scallops, octopus, oysters and tilapia.

Three grilled chicken enchiladas prepared in tomatillo sauce. Served with lettuce and sour cream.

Three grilled shrimp enchiladas topped with white cheese sauce, pico de gallo, and avocado slices. Served with Mexican rice.

Two cheese enchiladas topped with your choice of beef tips or shredded chicken. Served with guacamole salad.

Three enchiladas filled with zucchini, squash, spinach, onions and tomatoes, topped with white cheese sauce, avocado slices and cilantro.

Three cheese enchiladas topped with zucchini, squash, onions, and white cheese sauce. Served with Mexican rice.

A flour tortilla grilled and stuffed with beef tips or shredded chicken, cheese, and refried beans. Served with mexican rice, sour cream, guacamole and tomatoes.

A flour tortilla grilled with fajita-style steak* or chicken and cheese. Served with mexican rice, sour cream, guacamole and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A flour tortilla grilled and stuffed with spinach, mushrooms, and cheese. Served with Mexican rice, sour cream, guacamole and tomatoes.

Two quesadillas served with sour cream, guacamole and tomatoes.

Tortilla chips topped with refried beans and a generous layer of melted cheese.

Steak, chicken and shrimp.

Nachos with a combination of ground beef, shredded chicken, refried beans, shredded cheese, and white cheese sauce. Topped with lettuce, guacamole, sour cream and tomatoes.

Nachos with fajita-style steak* or chicken, shredded cheese, and white cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smooth, caramel-topped custard, a classic delight.

A dessert featuring a flour tortilla filled with a sweet filling, deep-fried and typically rolled in cinnamon sugar, often accompanied by a drizzle of chocolate.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Churros, traditionally fried and coated in cinnamon sugar, are served alongside ice cream.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

French fries topped with grilled chicken, typically includes a blend of melted cheese, sour cream, and guacamole.

Crispy fries topped with spicy chorizo, melted cheese, and typically includes a dollop of sour cream and fresh pico de gallo.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Loaded with choice of Chicken or Steak. toppings and seasoning.

One big burrito with grilled steak prepared in a red colorado sauce, topped with white cheese sauce and served with Mexican rice and refried beans.

One xxl burrito stuffed with fajita-style steak, chicken and shrimp, Mexican rice, and refried beans, topped with cheese sauce and served with lettuce, tomatoes, and sour cream.

Two burritos with fajita-style steak* or chicken and white cheese sauce on the top. Served with Mexican rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two large burritos with steak or grilled chicken, topped with white cheese sauce.

One big burrito with shredded pork and grilled steak, topped with chorizo (Mexican sausage) and white cheese sauce. Served with Mexican rice and refried beans.

One burrito with grilled shrimp topped with white cheese sauce, lettuce, tomatoes, sour cream, and guacamole. Served with Mexican rice.

One burrito with ground beef and refried beans topped with lettuce, tomatoes, sour cream and shredded cheese.

One burrito with beef tips topped with white cheese sauce, lettuce, tomatoes, sour cream, and guacamole. Served with Mexican rice.

Two burritos: one with shredded chicken and refried beans and one with ground beef and refried beans, topped with lettuce, sour cream and shredded cheese.

One big burrito with grilled steak topped with white cheese sauce. Served with refried beans and pico de gallo.

Grilled shrimp and mushrooms in a butter garlic sauce. Served with Mexican rice, lettuce, pico de Gallo, and tortillas.

"The devil shrimp" -grilled shrimp in a red hot sauce. Served with mexican rice, lettuce, pico de gallo, and tortillas.

Grilled shrimp topped with white cheese sauce. Served with steamed broccoli and penne pasta.

Fried whole fish served with Mexican rice, lettuce, pico de gallo, lime and tortillas.

Grilled shrimp with grilled vegetables and white cheese sauce. Served on a bed of Mexican rice with tortillas.

Lightly fried whole tilapia served with Mexican rice, lettuce, pico de gallo, lime and tortillas.

Grilled scallops and chicken prepared in a red sauce. Served with Mexican rice, refried beans, and tortillas.

Served with rice and beans, lettuce, pico de gallo and avocado.

Mexican-style shrimp cocktail prepared with special sauces, onions, tomatoes, jalapeños, cilantro, and avocados. Served with saltine crackers.

Tender slices of pork served with Mexican rice, refried beans, pico de gallo, avocado slices, Jalapeños and tortillas.

Two shredded chicken enchiladas topped with chorizo (Mexican sausage) and two chiles rellenos.

One tostada, one burrito, one Chile Relleno, one tamale, one enchilada and two tacos served with Mexican rice and refried beans.

Fajita tacos three fajita-style steak* or chicken soft tacos served with lettuce, tomatoes, guacamole, sour cream, and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak meat with charro beans, rice, lettuce, tomato and shrimp.

A combination of steak, chicken, our special shrimp, and chorizo, sauce, with cactus, onions, served with a rice and beans and salad.

All tortas have mayonnaise, mozzarella, avocado, tomato, and jalapeños.

Your choice of chicken, steak, pastor or carnitas, chorizo, shrimp or fish.

Birria, melted cheese with consommé sauce, cilantro and onions.

Choice of al pastor, carne asada, or chicken.

Potato with chicken, steak, and shrimp covered in cheese sauce, topped with pico de gallo, sour cream and guacamole.

Pastor burrito with red sauce on top. Served with rice.

Two al pastor quesadilla with salad.

Meat with cilantro, onion, avocado, mozzarella cheese and special sauce.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Jalapeños, typically served pickled or grilled, offering a spicy kick to complement any meal.

A side of smooth, tangy sour cream, often used to complement Mexican dishes.

A blend of shredded cheddar and Monterey Jack cheeses, typically used as a topping for Mexican dishes.

Fresh tomatoes, typically served as a simple yet vibrant addition, enhancing the flavors of various dishes.

Finely shredded fresh lettuce, offering a crisp and refreshing base for enhancing various dishes.

Fresh cheese typically served as a simple, unaged variety, offering a mild and slightly tangy flavor.

Grilled nopales (cactus) typically includes onions, cilantro, and a hint of lime, bringing a fresh, tangy taste to the dish.

Side order of our specially crafted spicy sauce, incorporating a blend of hot peppers and traditional seasonings.

T-bone steak topped with grilled vegetables. Served with Mexican rice, refried beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled steak tips prepared in tomatillo sauce. Served with Mexican rice, refried beans, sour cream and tortillas.

Grilled steak tips prepared in a red colorado sauce. Served with Mexican rice, refried beans, sour cream and tortillas.

T-bone steak topped with our special ranchero sauce. Served with Mexican rice, refried beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

T-bone steak accompanied by grilled shrimp, topped with white cheese sauce. Served with tossed salad, Mexican rice, charro beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three steak soft tacos served with pico de gallo, shredded cheese, Mexican rice and charro beans.

Three steak and chorizo (Mexican sausage) soft tacos. Served with cilantro, chopped onions, lime, Mexican rice and charro beans.

Three grilled chopped steak soft tacos filled with onion, bacon, pineapple, and shredded cheese. Served with Mexican rice and charro beans.

Three shredded pork soft tacos served with pico de gallo, avocado slices, lime and charro beans.

Grilled seasoned steak, chicken, shrimp, and pork with onions, tomatoes, and bell peppers. Served sizzling in a skillet to your table. Includes one choriqueso dip, two cheese quesadillas, and two sides of Mexican rice, refried beans, lettuce, tomatoes, sour cream, guacamole, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A tender and marinated sirloin steak served with Mexican rice, refried beans, lettuce, tomatoes, onions, jalapeños, avocado slices and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken breast topped with white cheese sauce. Served with steamed broccoli and penne pasta.

Grilled chicken breast topped with white cheese sauce. Served with Mexican rice, refried beans, lettuce, tomatoes, sour cream, and tortillas.

Grilled chicken breast with grilled vegetables and white cheese sauce. Served on a bed of Mexican rice with tortillas.

Grilled chicken breast topped with mozzarella cheese and accompanied by grilled shrimp and broccoli.

Grilled chicken breast seasoned with pepper and lime. Served with Mexican rice, tomatoes, and avocado slices.

Grilled chicken breast topped with chorizo (Mexican sausage) and shredded cheese. Served with Mexican rice, refried beans, lettuce, tomatoes, sour cream, guacamole and tortillas.

Grilled chicken breast cooked with zucchini, squash, onions, tomatoes, bell pepper, and white cheese sauce on top. Served with Mexican rice, refried beans, lettuce, tomatoes, sour cream, guacamole and tortillas.

Grilled chicken with rice and beans topped with cheese dip.

Grilled chicken breast topped with white cheese sauce, spinach, and mushrooms. Served with Mexican rice, refried beans, lettuce, sour cream and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak, chicken and shrimp.

Shrimp.

Shrimp and scallops.

Steak, chicken, shrimp and chorizo topped with shredded cheese and pineapple.

Chicken or steak with zucchini, squash, onions, tomatoes and bell pepper.

Chorizo with chicken or steak and cheese dip on top.

Ground beef, or shredded chicken.

Grilled Steak or chicken.

Ground beef, shredded chicken, or refried beans.

Steak or chicken.

Ground beef, shredded chicken, or cheese.

Corn masa with savory filling, wrapped in a corn husk. Choice of one or three.

Crispy tortilla topped with various ingredients, available as one or two pieces.

Crispy flat tortilla, refried beans, guacamole, lettuce, cheese, tomatoes. Choice of one or two.

Stuffed chili pepper filled with cheese. Choice of one or three.

Beef tips, ground beef, or shredded chicken.

Fajita-style includes grilled onions, tomatoes, and green peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak or chicken.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Melted Cheese in a Crispy Tortilla Fold

Taco, Mexican rice, refried beans. Choice of small soda or iced tea.

Pepsi, Diet Pepsi, Sierra Mist, or iced tea.

Pepsi, Diet Pepsi, Sierra Mist, or iced tea.

Pepsi, Diet Pepsi, Sierra Mist, or iced tea.

Classic hot dog with fries. Choose a small soda or iced tea.

Pepsi, Diet Pepsi, Sierra Mist, or iced tea.

Pepsi, Diet Pepsi, Sierra Mist, or Iced Tea.

Chicken tenders with French fries. Choice of small soda—Pepsi, Diet Pepsi, Sierra Mist, or iced tea.

Pepsi, Diet Pepsi, Sierra Mist, or iced tea.

Pepsi, Diet Pepsi, Sierra Mist, or iced tea.

Pepsi, Diet Pepsi, Sierra Mist, or iced tea.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Tropical refreshment with a sweet tang, freshly squeezed.

Classic citrus refreshment.

Sweetened or unsweetened tea.

Decaffeinated coffee, typically brewed from ground coffee beans without the caffeine content.

A simple blend of milk and chocolate, offering a classic and creamy beverage experience.

Traditional Mexican rice milk drink with hints of cinnamon and vanilla.

Traditional Mexican drink made from dried hibiscus flowers, water, and sugar.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Two flour tortillas, deep-fried or soft filled with tomatoes, onions, bell pepper, mushrooms, and broccoli, topped with lettuce, tomatoes, sour cream, guacamole, and white cheese sauce. Served with Mexican rice and refried beans.

Vegetarian. A flour tortilla grilled with cheese, tomatoes, onions, bell pepper, mushrooms, and broccoli. Served with Mexican rice, lettuce, guacamole, and sour cream.

Vegetarian. Two cheese enchiladas served with grilled mushrooms.

Vegetarian. Mexican rice and refried beans served with grilled mushrooms.

Vegetarian. Grilled tomatoes, onions, bell pepper, mushrooms and broccoli. Served with Mexican rice, refried beans, lettuce, guacamole, sour cream and tortillas.