La Voile Menu

4.3
(325+ Reviews)
$French
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • La Volaille

      Half roasted free range Crystal Valley Chicken, over scallions mashed potatoes, fresh cranberries & garlic thyme sauce.. (Cooking time 35min)
      $29.00
    • La Crème Brûlée

      Smooth vanilla custard topped with caramelized brown sugar.
      $12.00
    • Le Bourguignon

      Braised beef shoulder in a red wine aromatic broth, pearl onions, mushrooms, baby carrots & pomme purée.
      $35.00
    • Les Escargots

      Escargots bourguignons cooked in garlic & parsley butter.
      $14.00
    • Le Pôelé

      Pan seared foie gras. Served with fresh marmalade and toasted country bread.
      $19.00
    • La Terrine

      Foie gras terrine. Served with fresh marmalade and toasted country bread.
      $17.00
    • Le Canard

      Roasted Duck Breast*, crispy Brussels sprouts & fingerling potatoes, sauce a l’Orange.
      $33.00
    • La Soupe à L’oignon

      French onion soup, croutons & Emmental cheese
      $14.00
    • Pick a Side

      Dauphinois Gratin / Pommes Frites / Mashed Potatoes / Basmati Rice/ Celery Purée Haricots Verts / Mushrooms / Sautéed Baby Carrots / Spinach / Petite Salad /
      $7.00
    • La Mousse au Chocolat

      Dark chocolate mousse
      $12.00
  • Cold Appetizers

    • La Betterave

      Aged goat cheese & red beets, over beet purée dressing & candied pecan.
      $17.00
    • La Terrine (Volaille)

      Chicken liver mousse, cornichons, shallots compote & field green salad.
      $14.00
    • Le Saumon Fumé

      Smoked salmon platter, salmon eggs & crème fraiche.
      $19.00
    • La Charcuterie

      Duck rillettes, truffled brie, smoked duck breast, prosciutto, onion compote & cornichons.
      $20.00
    • La Salade Verte

      Green salad, rosemary, pomegranate and thyme wrapped goat cheese & balsamic vinaigrette.
      $15.00
    • Pick a Side

      Dauphinois Gratin / Pommes Frites / Mashed Potatoes / Basmati Rice/ Celery Purée Haricots Verts / Mushrooms / Sautéed Baby Carrots / Spinach / Petite Salad /
      $7.00
  • Hot Appetizers

    • La Soupe à L’oignon

      French onion soup, croutons & Emmental cheese
      $14.00
    • Les Escargots

      Escargots bourguignons cooked in garlic & parsley butter.
      $14.00
    • Le Risotto

      Al dente Arborio rice, medley of mixed mushrooms and spinach, cream of Parmesan.
      $17.00
    • La Velouté

      Tomatoes soup, smoked gouda toast & micro greens.
      $14.00
    • La Quiche

      Warm sun dried tomatoes & spinach pie, field green salad.
      $14.00
    • La Soupe de Poisson

      Fish soup in aromatic tomato broth, garlic aioli & Swiss cheese
      $15.00
    • Pick a Side

      Dauphinois Gratin / Pommes Frites / Mashed Potatoes / Basmati Rice/ Celery Purée Haricots Verts / Mushrooms / Sautéed Baby Carrots / Spinach / Petite Salad /
      $7.00
  • Les Foie Gras

    All accompanied of fresh marmalade & toasted country bread.
    • La Terrine

      Foie gras terrine. Served with fresh marmalade and toasted country bread.
      $17.00
    • Le Pôelé

      Pan seared foie gras. Served with fresh marmalade and toasted country bread.
      $19.00
    • Le Duo De Foie Gras

      Both foie gras! . Served with fresh marmalade and toasted country bread.
      $29.00
    • Pick a Side

      Dauphinois Gratin / Pommes Frites / Mashed Potatoes / Basmati Rice/ Celery Purée Haricots Verts / Mushrooms / Sautéed Baby Carrots / Spinach / Petite Salad /
      $7.00
  • La Mer

    • Le Turbot

      Turbot fish over English green peas purée, tomatoes beurre blanc & basmati rice.
      $36.00
    • Les Moules Frites

      P.E.I mussels, choose your flavor, traditional marinière sauce, spicy saffron sauce o Paysanne With Smoked Andouille Sausage, side of pommes frites.
      $27.00
    • Les St Jacques

      Pan seared scallops over spinach & Swiss chard, bacon flakes gratin & vodka sauce.
      $37.00
    • Pick a Side

      Dauphinois Gratin / Pommes Frites / Mashed Potatoes / Basmati Rice/ Celery Purée Haricots Verts / Mushrooms / Sautéed Baby Carrots / Spinach / Petite Salad /
      $7.00
  • La Terre

    • Le Canard

      Roasted Duck Breast*, crispy Brussels sprouts & fingerling potatoes, sauce a l’Orange.
      $33.00
    • Duck Confit

      Duck Confit, Dauphinois Gratin, Fields Green Salad & Cranberry Sauce.
      $33.00
    • La Volaille

      Half roasted free range Crystal Valley Chicken, over scallions mashed potatoes, fresh cranberries & garlic thyme sauce.. (Cooking time 35min)
      $29.00
    • Le Bourguignon

      Braised beef shoulder in a red wine aromatic broth, pearl onions, mushrooms, baby carrots & pomme purée.
      $35.00
    • L’Entrecôte

      14oz Rib Eye*, pommes frites, field green salad & peppercorn sauce.
      $40.00
    • Pick a Side

      Dauphinois Gratin / Pommes Frites / Mashed Potatoes / Basmati Rice/ Celery Purée Haricots Verts / Mushrooms / Sautéed Baby Carrots / Spinach / Petite Salad /
      $7.00
    • Le Risotto Entree

      Al dente Arborio rice, medley of mixed mushrooms and spinach, cream of Parmesan.
      $21.00
    • L’agneau

      Lamb Shank, Dauphinois gratin, haricots verts & garlic rosemary sauce.
      $39.00
  • MENU DÉGUSTATION 3 Courses Menu

    • MENU DÉGUSTATION 3 Courses Menu

      - APPETIZERS - Aged Goat Cheese & Red Beets, Over Beet Purée Dressing, & Candied Pecan. ————— Foie Gras Terrine, Seasonal Marmalade, Country Toast & Field Green Salad. ————— La Velouté, Tomatoes Soup, Smoked Gouda Toast & Migro Green. - MAIN COURSES - Risotto, Al Dente Arborio Rice, Medley Of Mixed Mushrooms And Spinach, Cream Of Parmesan. ————— Duck Confit, Dauphinois Gratin, Fields Green Salad & Cranberry Sauce.  —————   Turbot Fish, Over English Green Peas Purée, Tomatoes Beurre Blanc & Basmati Rice. ————— P.E.I Mussels, Tradicional Marinière Sauce & Side Of Pommes Frites. - DESSERT - Trio Of Mini Desserts.
      $64.00
  • Les Desserts

    • Le Fondant.

      Hot Flourless Chocolate Cake & Vanilla Ice Cream.
      $14.00
    • La Mousse au Chocolat

      Dark chocolate mousse
      $12.00
    • La Suzette.

      Crêpe In Orange Butter, Grand Marnier, Crème Chiboust.
      $12.00
    • La Tarte Tatin

      Warm Caramelized Upside Down Apple Tart, Caramel Ice Cream.
      $12.00
    • Passion Fruit Sorbet.

      Three scoops showered with lemon wheel & mint.
      $11.00
    • La Crème Brûlée

      Smooth vanilla custard topped with caramelized brown sugar.
      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Todesca's Market & Deli
Todesca's Market & Deli
4.5
(137 Reviews)
Dominican
McDonald's
McDonald's
3.4
(1,709 Reviews)
Breakfast, Coffee shop, Hamburger
Nicholas Sub And Pizza Shop
Nicholas Sub And Pizza Shop
4.3
(281 Reviews)
Pizza
Pleasant Cafe
Pleasant Cafe
4.5
(1,054 Reviews)
American, Bar, Italian
Corrib Pub & Restaurant
Corrib Pub & Restaurant
4.4
(536 Reviews)
Bar, Pub, Restaurant
Bani Restaurant
Bani Restaurant
4.1
(235 Reviews)
Dominican, Breakfast, Restaurant
DeNo's Pizza & Subs
DeNo's Pizza & Subs
4.0
(296 Reviews)
Pizza
Anna's Hand Cut Donuts Inc
Anna's Hand Cut Donuts Inc
4.4
(81 Reviews)
Donut shop
R & S Jamaican Restaurant
R & S Jamaican Restaurant
4.8
(775 Reviews)
Jamaican

+1 617-277-1260

1627 Beacon St, Brookline, MA 02445


© 2025 Checkle, Inc

Privacy

Terms