- APPETIZERS -
Aged Goat Cheese & Red Beets, Over Beet Purée Dressing, & Candied Pecan.
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Foie Gras Terrine, Seasonal Marmalade, Country Toast & Field Green Salad.
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La Velouté, Tomatoes Soup, Smoked Gouda Toast & Migro Green.
- MAIN COURSES -
Risotto, Al Dente Arborio Rice, Medley Of Mixed Mushrooms And Spinach, Cream Of Parmesan.
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Duck Confit, Dauphinois Gratin, Fields Green Salad & Cranberry Sauce.
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Turbot Fish, Over English Green Peas Purée, Tomatoes Beurre Blanc
& Basmati Rice.
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P.E.I Mussels, Tradicional Marinière Sauce & Side Of Pommes Frites.
- DESSERT -
Trio Of Mini Desserts.