La Voile Menu

French onion soup, croutons & emmantal

P.E.I. mussels in spicy saffron, creamy curry or in a traditional marinière sauce.

Roasted duck breast*, gratin Dauphinois, cherry gravy

Seared rack of lamb*, gratin Dauphinois, roasted green veggies medley, garlic and hint of mint.

Duo of braised beef shoulder and ribs cooked in aromatic red wine Risotto, domestic mushroom.

Pan seared ribeye* (10oz), hand - cut French fries & peppercorn sauce

Half roasted free range Crystal Valley Chicken served with mashed potatoes, haricots verts and a garlic thym sauce.

Pan seared salmon fillet, roasted cherry tomatoes, mashed potatoes, green tapenade & home made pesto.

Pan seared scallops, celery root mash, English peas & yellow corn

Whole sea bass, simply grilled in hazelnut butter &olive oil

Smoked salmon salad, arugula, capers, fresh dill

Selection of 4 aged cheeses from France

The Chef's selection of charcuterie platter with onion confit, cornichons

Spring mix salad with beets, dried cranberries, haricots verts, & Bucheron cheese

Pan seared Foie gras

Both Foie Gras!

Seasonal soup, prepared daily

Creamy "al dente" risotto, green veggies medley Parmesan Cream

Escargots cooked in garlic & parsley butter

Fish soup in aromatic tomato broth, Garlic aioli & Swiss cheese

P.E.I. mussels in spicy saffron, creamy curry or in a traditional marinière

Fingerling Potatoes, green beans, cherry tomatoes, hard boiled egg, green salad, black olives (add pan seared Tuna & Anchovies 6.50)