La Voile Menu

Spring mix salad, cherry tomatoes, black olives, mixed herbs, Feta cheese, Smoked salmon & Balsamic vinaigrette

Chicken liver mousse, cornichons, shallots compote & field green salad

Duck leg braised in duck fat, pomme frites, red cherry sauce Arcadian fields green e Dijonnaise vinaigrette

Braised beef shoulder in a red wine aromatic sauce, mashed potatoes, pearls onion & mushrooms, young carrots

Pan seared whole trout in Meunière sauce, Basmati rice

P.E.I. mussels in Marinière sauce & homemade pommes frites

Creamy "al dente" risotto, sweet corn, baby carrots, green peas, home Pesto & Parmesan cream

Beet salad, candied walnuts, aged goat cheese, Croûtons, cranberries, haricots verts, vinaigrette

Arcadian salad, goat cheese & pine nuts. Lardons, Toasted walnuts, tomatoes & vinaigrette

Smoked salmon, hard boiled quail egg, domestic caviar, local red garden amaranth, dill & lemon oil

Selection of 4 aged cheeses from France

Duo of chicken liver mousse, duck rillettes, seasonal chutney & salad

The Chef's selection of charcuterie platter with onion confit, cornichons

Homemade traditional Foie gras terrine

Pan seared Foie gras

Terrine and pan seared Foie gras

Creamy "al dente" risotto, sweet corn, baby carrots, Peas & Pesto & Parmesan

Escargots cooked in garlic & parsley butter

Sun dried tomatoes & Spinach Pie

Warm English Peas velouté Bacon bites & hard boiled eggs

traditional gratinée

garlic aioli & Swiss cheese

P.E.I mussels sauce Marinière, spicy saffron or Curry cream, Pomme frites

Dover sole meunière, seared in brown butter, capers & lemon, Truffled mashed potatoes

Whole pan seared trout with capers butter & Basmati rice

Whole grilled sea bass, fingerling potatoes, & lemon olive oil

Pan seared rib eye", hand-cut Pommes frites, Red wine & shallots sauce

Pan seared beef tenderloin*, Portobello mushrooms, baby potatoes, Asparagus & sun dried tomatoes, Peppercorn sauce

Braised beef shoulders in red wine sauce, Over mashed potatoes

(Cooking time 45min) Whole roasted free range Crystal Valley Cornish hen, lemon roasted artichokes, roasted chickpeas

Roasted duck breast*, carrots & ginger purée, sautéed patty pan squash & Brussels sprouts, Cherry syrup

Molten Chocolate cake and vanilla ice cream

Traditional Chocolate mousse

Raspberry sorbet floating in champagne

Scoop of vanilla ice cream topped with an Espresso

Smooth vanilla custard topped with caramelised brown sugar

French meringue floating on crème anglaise, toasted almonds & caramel

Warm apple tart, vanilla ice cream

Vanilla soft biscuit over mascarpone cream & red berry topping

Selection of four aged cheeses from France

Spring mix salad, cherry tomatoes, black olives, mixed herbs, Feta cheese, Smoked salmon & Balsamic vinaigrette

Chicken liver mousse, cornichons, shallots compote & field green salad

Pan seared cod fillet over beet & Yukon mashed potatoes, Lemon confit

Duck leg braised in duck fat, pomme frites, red cherry sauce Arcadian fields green e Dijonnaise vinaigrette

Braised beef shoulder in a red wine aromatic sauce, mashed potatoes, pearls onion & mushrooms, young carrots

P.E.I. mussels in Marinière sauce & homemade pommes frites

Creamy "al dente" risotto, sweet corn, baby carrots, green peas, home Pesto & Parmesan cream

Molten Chocolate cake and vanilla ice cream

Traditional Chocolate mousse

Raspberry sorbet floating in champagne

Scoop of vanilla ice cream topped with an Espresso

Smooth vanilla custard topped with caramelised brown sugar

French meringue floating on crème anglaise, toasted almonds & caramel

Warm apple tart, vanilla ice cream

Vanilla soft biscuit over mascarpone cream & red berry topping

Selection of four aged cheeses from France

Multi colors beets salad, candied walnuts, haricots verts, Aged goat cheese on croûtons, dried cranberry & vinaigrette

Young mix of Arcadian, goat cheese on croûtons, lardons & tomatoes, duo of pine nuts & candied walnuts, vinaigrette

Smoked Salmon Platter, Hard Boiled Quail Egg, Domestic Caviar, local red Garden Amaranth, dill & lemon oil

The Chef's selection of mixed cold cuts, cornichon & Toast

Selection of 4 aged cheeses from France, seasonal marmalade

Foie Gras terrine

Pan seared Foie Gras

Both Foie Gras!

Warm & creamy English Peas velouté, Bacon bites, & hard boiled eggs mirepoix

Fish soup*, tomato based, side of Aïoli & Abondance, Croûtons

French onion soup gratinée, croûtons & Emmental

Escargots bourguignons cooked in garlic & parsley butter

Traditional Sun dried Tomatoes & Spinach Pie, Mixed fields greens

P.E.I mussels in Spicy Saffron, Cream of Curry, or in a traditional Marinière sauce

Creamy << al dente » risotto, sweet corn, baby carrots, green peas, home pesto & Parmesan cream

Roasted duck breast, young carrots & fresh ginger purée, patty pan squash & Brussels sprouts, cherry syrup

Braised lamb shank, slowly cooked in Port wine, spinach & mushroom in a soft polenta

Braised beef shoulder in red wine sauce, pearl onion, mushrooms, baby carrots, mashed potatoes

Pan seared ribeye* (10oz), hand-cut French fries, green salad & red wine shallots sauce

Beef tenderloin, Portobello mushroom, baby potatoes, Asparagus & sun dried tomato, Peppercorn gravy

(Cooking time 45min) Roasted free range chicken, roasted chickpeas, lemon artichokes & garlic thyme