La Voglia NYC Menu

Grill octopus, purple finger potato, roasted cherry tomatoes, buffalo mozzarella pureè.

Beef meatballs and homemade ricotta.

Little gem white anchovies, focaccia croutons.

Baby rainbow beets, figs, arugula, segment orange, herbs ricotta spread, candy hazelnuts.

Brussels sprouts, cranberry, granny smith apple, fennel and dijon vinaigrette.

Guanciale, yolk eggs, black pepper.

Potato gnocchi in tomatoes sauce and buffalo mozzarella.

Ricotta cheese and spinach ravioli in brown butter and sage.

Manilla clams, parsley and Calabrian chili.

Slowly cooked beef in tomato sauce.

Porcini mushroom, Italian pork sausage, and black truffle.

Brasato octopus, bone marrow, and burrata.

Burrata and black truffle tortellini in creamy black truffle sauce and shaved fresh truffle.

Organic chicken stew on the bones, sweet sausage, red pepper, potatoes in rosemary sauce.

Grilled filet mediterranean sea bass, spinach and tomatoes olive concasse.

Red snapper in lite tomatoes sauce, shrimps, mussels, clams and roasted potatoes.

Sea scallops wrap with prosciutto crudo di parma, fava beans, asparagus and green peas topped black truffle.

Veal chop milanese, arugula cherry tomatoes in lemon dressing.

Prime filet mignon bordelaise peppercorn sauce, mash potatoes, and white asparagus.

Dover sole in lemon, capers and sauvignon blanc sauce wand.

Grilled colorado lamb chop, truffle honey, garlic mash potatoes and asparagus.

Little gem white anchovies, focaccia croutons.

Baby rainbow beets, figs, arugula, orange, herbs ricotta spread & hazelnut candy's.

Brussels sprouts, cranberry, green apple, fennel & dijon vinaigrette.

Beef meatballs & homemade ricotta.

Prosciutto crudo di parma, mortadella, bresaola parmigiano reggiano, dry aged ricotta & pecorino Romano.

Manilla clams, parsley & Calabrian chili.

Slowly cooked beef in tomato sauce.

Guanciale, yolk eggs, black pepper.

Cacio e pepe stuffed gnocchi in green pesto.

Burrata & black truffle tortellini in creamy black truffle sauce & shaved fresh truffle.

Ricotta cheese & spinach ravioli in brown butter & sage.

Potato gnocchi in tomatoes sauce & buffalo mozzarella.

Porcini mushroom, Italian sausage & black truffle.

Grilled filet mediterranean sea bass, spinach & tomatoes olive concasse.

Chicken paillard with arugula salad, cherry tomatoes & red onion.

Grill Atlantic king salmon, avocado mousse, quinoa corn salad & agrodolce sauce.

Espresso with vanilla ice cream.

Selection of Tea Forte.

Butternut squash, kale, sage, humboldt fog goat cheese and baby kale salad.

Focaccia bread, spinach sautéed, Atlantic smoked salmon, poached eggs with hollandaise sauce.

Focaccia bread, prosciutto crudo San daniele, poached eggs with hollandaise sauce.

New York strip steak, beef reduction, rosemary roasted potatoes and pan-fried eggs.

Beef meatballs & homemade ricotta.

French toast style panettone, nectarine glaze, ground pistachio, whipped cream.

Crepes caramelized sugar and butter, mix berries, grand Marnier flambe and whipped cream.

Little gem, white anchovies, focaccia croutons.

Baby rainbow beets, figs, arugula, orange, herbs ricotta spread & hazelnut candies.

Brussels sprouts, cranberry, green apple, fennel & dijon vinaigrette.

Wagyu burger, dry cherry tomatoes, truffle mayo, lettuce, balsamic pearl onion, Parmigiano, french fries.

Toasted croissant, 3 fluffy scrambled eggs, burrata and cherry tomatoes.

Impossible burger, lettuce, avocado, beef tomatoes, pickle and truffle vegan mayo.

Manilla clams, parsley & Calabrian chili.

Slowly cooked beef in tomato sauce.

Guanciale, eggs yolk, black pepper.

Cacio e pepe stuffed gnocchi in green pesto.

Burrata and black truffle tortellini in creamy black truffle sauce & shaved fresh truffle.

Ricotta & spinach ravioli in brown butter & sage.

Potato gnocchi in tomato sauce & buffalo mozzarella.

Porcini mushroom, Italian sausage & black truffle.

Blood orange elderflower, grape and lemon juice, sugar, cinnamon and nutmeg,club soda.