La Voglia Italian Restaurant Menu

peas, tricolor tomatoes, mint, garlic, fresh chilis, topped with "clam shell pizza"

fresh beef, veal and pork meatballs served over roasted garlic pomodorro sauce, topped with whipped ricotta and herbed crostini

crispy risotto filled with peas and four cheese served with truffle aioli

eggplant lightly battered and fried topped with crabmeat and pink sauce drizzled with balsamic glaze

portobello mushroom stuffed with sautéed spinach and shrimp topped with beurre blanc

prosciutto di parma, soppressata, grana padano, medirennean olives, grilled artichoke hearts, fresh mozzarella, roasted red peppers, roasted eggplant, roasted zucchini, peach jam

grilled calamari served with Mediterranean salad

Spanish Octopus served with Mediterranean salad

4 jumbo shrimps, 4 grilled calamari, 1 grilled Spanish octopus, served over seasonal salad

cocktail sauce, fresh lemon, mignonette, horseradish

braised pork cheeks, provolone, au jus, served with fries

served with fries

spring mix tossed with tricolor tomatoes, kalamata olives, red onions, shaved Grana Padano and house-made balsamic vinaigrette dressing

romaine lettuce tossed with house-made Caesar dressing, croutons and shave Grana Padano cheese

watercress tossed with honey-orange tarragon dressing, roasted golden beets, pickled pear and toasted almonds

fresh strawberries and apples, candied pecans, gorgonzola cheese, poppy seed dressing

garden tomatoes, English cucumbers, Mediterranean olives, red onions, feta cheese, red bell peppers, EVOO

chopped jumbo shrimp, tricolor tomatoes, rosa sauce

tossed with pancetta and vodka sauce

grilled jumbo shrimp, artichoke hearts, shallots and shaved brussels sprout over risotto finished with an arugula pesto and roasted garlic pomodoro

house-made potato gnocchi pulled short ribs, exotic mushrooms, marsala cream sauce

gemelli pasta tossed with pancetta and peas in traditional carbonara sauce with egg yolk

clams, mussels and shrimp tossed with fettuccine served with a choice of white wine garlic sauce or house-made marinara sauce

fettuccine pasta tossed with pulled pork cheeks, Italian sausage and house-made meatballs in a hearty marinara sauce

house specialty veal shank braised to perfection served over mushroom risotto

served over spaghettini pomodoro

tender chicken breast topped with jumbo shrimp, sun-dried tomatoes and Spanish onions in white wine butter sauce served with Mediterranean potatoes and grilled vegetables

tender chicken breast, jumbo lump crab meat, baby spinach, white wine touch of pomodoro sauce, roasted pomodoro, grilled vegetables

served over spaghettini pomodoro

tender veal medallions, jumbo lump crab meat, asparagus, garlic lemon white wine, roasted potatoes, grilled vegetables

tender veal medallions, wild mushrooms, balsamic cream sauce, crispy shallots, roasted potatoes, grilled vegetables

butterflied and drizzled with EVOO, served with Mediterranean potatoes and grilled vegetables, topped with fresh lemon juice

fregola sarda, artichoke hearts, red bell peppers, shaved Brussels sprouts, shallots, lemon white wine

10 spice rub served with Mediterranean potatoes and grilled vegetables

crispy pancetta, balsamic glaze

fresh mozzarella | tomato sauce | fresh basil | EVOO

mozzarella, prosciutto di parma, baby arugula, balsamic glaze