La Voglia Italian Restaurant Menu

peas, sausage, leeks, tricolor tomatoes, mint, garlic, anchovies, fresh chilis

fresh beef, veal and pork meatballs served over roasted garlic pomodorro sauce, topped with whipped ricotta and herbed crostini

crispy risotto filled with peas and four cheese served with truffle aioli

eggplant lightly battered and fried topped with crabmeat and pink sauce drizzled with balsamic glaze

portobello mushroom stuffed with sautéed spinach and shrimp topped with beurre blanc

prosciutto di parma, mortadella, fresh mozzarella, Grana Padano, grilled vegetables

grilled calamari served with Mediterranean salad

served with Mediterranean salad

braised pork cheeks | long hots | sharp provolone

burrata cheese | prosciutto | arugula | roasted red peppers | balsamic glaze

spring mix tossed with tricolor tomatoes, kalamata olives, red onions, shaved Grana Padano and house-made balsamic vinaigrette dressing

romaine lettuce tossed with house-made Caesar dressing, croutons and shave Grana Padano cheese

watercress tossed with honey-orange tarragon dressing, roasted golden beets, pickled pear and toasted almonds

chopped jumbo shrimp, Spanish onions, fennel, tomato saffron cream sauce

tossed with pancetta and vodka sauce

grilled jumbo shrimp, artichoke hearts, shallots and shaved brussels sprout over risotto finished with an arugula pesto and roasted garlic pomodoro

house-made potato gnocchi tossed with crispy pancetta, garlic and onions in a spicy marinara

gemelli pasta tossed with pancetta and peas in traditional carbonara sauce with egg yolk

clams, mussels and shrimp tossed with fettuccine served with a choice of white wine garlic sauce or house-made marinara sauce

fettuccine pasta tossed with pulled pork cheeks, Italian sausage and house-made meatballs in a hearty marinara sauce

house specialty veal shank braised to perfection served over mushroom risotto

served over spaghettini pomodoro

served over spaghettini pomodoro

tender veal medallions topped with spinach, prosciutto di parma and melted fontina cheese in marsala demi-glaze served with Mediterranean potatoes and grilled vegetables

tender chicken breast topped with jumbo shrimp, sun-dried tomatoes and Spanish onions in white wine butter sauce served with Mediterranean potatoes and grilled vegetables

butterflied and drizzled with EVOO, served with Mediterranean potatoes and grilled vegetables, topped with fresh lemon juice

Atlantic salmon served over fregola sarda and grilled vegetables finished in a white wine lemon zest sauce

10 spice rub served with Mediterranean potatoes and grilled vegetables

pancetta - balsamic

fresh mozzarella | tomato sauce | fresh basil | EVOO