La Vita E Bella Menu

Prawns sautéed with garlic and brandy in a pistacchio lemon sauce.

Fresh clams or mussels (or both) steamed in white wine, garlic, olive oil, butter, red pepper flake, parsley.

An assortment of Italian meats, roasted vegetables, and cheeses.

Soup of the day.

Fresh mozzarella, arugula, prosciutto and extra-virgin olive oil.

House made meatballs in tomato sauce

Chopped portabello mushrooms, garlic, oregano, basil, and balsamic vinaigrette.

Finely chopped Kalamata olives, sun-dried tomatoes, garlic, and olive oil.

Grilled chopped eggplant, garlic, basil, and balsamic vinaigrette.

Mixed greens with Roma tomatoes tossed in balsamic vinaigrette.

Fresh Mozzarella, Roma tomatoes, Kalamata olives and celery mixed with extra-virgin olive oil.

Arugula, strawberries, walnuts blue cheese in balsamic vinaigrette

Ham, artichoke hearts, sausage, fresh Mozzarella, and tomato sauce.

Sausage, caramelized onions, Parmesan, fresh Mozzarella, and tomato sauce.

Pepperoni, fresh Mozzarella, and tomato sauce.

Pepperoni, sausage, fresh Mozzarella, and tomato sauce.

Mushrooms, artichoke hearts, ham, red bell peppers, fresh Mozzarella, and tomato sauce.

Sausage, salami, pepperoni, ham, fresh Mozzarella, and tomato sauce.

Prosciutto di Parma, mascarpone cheese, arugula, fresh mozzarella, shaved Parmesan, and tomato sauce.

Spicy salame, fresh Mozzarella, and tomato sauce.

Champignon mushrooms, prosciutto di Parma, fresh Mozzarella, and tomato sauce.

Fresh Mozzarella, Italian sausage, mushrooms, truffle oil.

Sausage, red bell peppers, fresh Mozzarella, and tomato sauce.

Rolled and stuffed with tomato sauce, fresh Mozzarella, sausage, ham, salami, and Parmesan.

Tomato, mozzarella, mushrooms, onion, garlic, broccoli, zucchini, and kalamata olives

Crepe filled with prosciutto di Parma, and a creamy parmigiana sauce.

Crepe filled with spinach, and a creamy Parmigiana sauce.

Layers of fresh pasta, béchamel, tomato meat sauce, and Parmesan cheese.

Homemade spaghetti tossed with leeks, Roma tomatoes, garlic, extra virgin olive oil, and Parmesan.

Potato dumplings baked with Roma tomatoes, spinach, and fresh Mozzarella.

Homemade spaghetti, pancetta, egg yolk, Pecorino cheese, and black pepper.

Homemade spaghetti tossed with tiger prawns, clams, mussels, Roma tomatoes, garlic, and white wine.

Jumbo cheese ravioli in an Italian porcini mushroom sauce.

Fresh pasta roll stuffed with ragu of beef, and fresh herbs.

Bow-tie pasta with smoked salmon, leeks, fresh herbs, and cream sauce.

Homemade pasta with Italian sausage, mushroom, cream sauce, and truffle oil.

Roasted bell pepper puree, pancetta, fresh herbs and a touch of cream.

Prawns, calamari, salmon, garlic with extra virgin olive oil sauce.

Bow-tie pasta, prawns, sun-dried tomato, mushrooms, capers, extra virgin olive oil.

Homemade meatballs in an Italian plum tomato sauce.

Cheese-filled ravioli in a meat tomato sauce.

Penne pasta in our homemade pesto sauce with a touch of cream, topped with Parmesan cheese, pine nuts, potatoes, and Fagioli beans.

House made rigatoni with prawns, Roma tomato, pistacchio pesto and fresh riccota cheese.

Chicken breast breaded and topped with tomato sauce and provolone, with a side of vegetables.

Chicken breast, lemon, capers, mushrooms, olive oil, with a side of vegetables.

Veal scaloppine topped with thinly sliced prosciutto di Parma and sage in a port wine reduction, and a touch of cream, with a side of vegetables.