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La Viola Bistro Menu

253 S 16th St, Philadelphia, PA 19102
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Main Menu - PrimaMain Menu - BisteccaMain Menu - PesceMain Menu - PastaMain Menu - VitelloMain Menu - PollamiMain Menu - BevandiMain Menu - DolciLunch Special - PrimaLunch Special - EntréeDinner Special - PrimaDinner Special - EntréePrix-Fixe Menu - PrimaPrix-Fixe Menu - EntréePrix-Fixe Menu - Dolce

  • Main Menu - Prima

    • Insalata Caesar

      classic caesar dressing with homemade croutons
      $9.00

    • Insalata Trecolore

      radicchio, arugula and belgian endive topped with shaved parmigiana in a rich lemon dressing
      $11.00

    • Insalata Bistro

      seasonal mixed green salad with balsamic vinaigrette
      $8.00

    • Zuppa Del Giorno

      chef's soup selection of the day
      $9.00

    • Antipasta Mista

      please ask your server for the chef's daily selection of traditional italian delicacies
      $12.00

    • Zuppetta Di Cozze

      farm raised mussels in a white wine and garlic sauce or traditional spicy plum tomato sauce
      $11.00

    • Pepperoni Arrosti

      homemade sweet roasted peppers, gaeto olives and anchovies marinated with extra virgin olive oil
      $11.00

    • Funghi Trentino

      porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce
      $11.00

    • Grigliata Di Calamari

      grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil
      $12.00

  • Main Menu - Bistecca

    • Bistecca Del Giorno

      chef's special beef of the day

  • Main Menu - Pesce

    • Salmone Mantecato

      oven roasted salmon in a white wine, lemon & pearl onion sauce
      $22.00

    • Pesce Del Giorno

      chef's special fish of the day

  • Main Menu - Pasta

    • Penne Alla Caruso

      pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta
      $22.00

    • Farfalle Marinara

      bow tie pasta with shrimp in a pesto or pomodoro sauce
      $23.00

    • Fettuccine Al Salmone

      fettuccine pasta with salmon in a pink cognac sauce
      $24.00

    • Orecchiette Alla Romana

      shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes
      $22.00

    • Linguini Pizzaiola

      linguini pasta with veal, olives and capers in a spicy marinara sauce
      $23.00

    • Gnocchi Al Filetto Di Pomodoro

      homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce
      $21.00

    • Risotto Al Frutti Di Mare

      arborio rice with seafood in light marinara sauce
      $25.00

    • Ravioli Alla Viola

      homemade ravioli stuffed with lobster in a pink cognac sauce
      $23.00

  • Main Menu - Vitello

    • Vitello Alla Viola

      veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce
      $24.00

    • Vitello Pomodoro

      breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce
      $25.00

    • Vitello Carciofi

      veal medallions with artichokes, sundried tomatoes in a white wine sauce
      $24.00

  • Main Menu - Pollami

    • Pollo Rollatini

      chicken breast stuffed with smoked ham, fontina cheese & spinach in a rose sauce with mushrooms & chopped roma tomatoes
      $23.00

    • Pollo Gamberi Alla Marsala

      chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes
      $23.00

    • Pollo Marco Polo

      chicken breast topped with escarole, prosciutto & mozzarella cheese in a white wine sauce
      $23.00

  • Main Menu - Bevandi

    • Dessert

      chef's selection of delectable desserts
      $7.00

    • Espresso

      $4.00

    • Coffee Or Tea

      $4.00

    • Soda

      $4.00

    • Mineral Water

      $7.00

  • Main Menu - Dolci

    • Dessert

      chef's selection of delectable desserts
      $7.00

  • Lunch Special - Prima

    • Insalata Caesar

      Classing Caesar dressing with homemade croutons

    • Insalata Di Arugula

      Arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing

    • Mozzarella Al Basilico

      Homemade buffalo mozzarella served with roasted peppers, tomatoes & fresh basil

    • Zuppa Del Giorno

      Chef's soup selection of the day

  • Lunch Special - Entrée

    • Penne Al' Oriolo

      Pencil point pasta in a vodka & tomato sauce lightly creamed with peas & pancetta

    • Gnocchi Alla Stagione

      Homemade gnocchi made with ricotta cheese & fresh basil, topped with gorgonzola in a fresh tomato sauce

    • Ravioli Alla Viola

      Homemade Lobster Ravioli in a pink vodka sauce

    • Orecchiette Alla Viola

      Shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes

    • Pollo Pomodoro

      Chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce

    • Vitello Alla Viola

      Veal medallions with fresh seasonal fruit and prosciutto di parma, finished in a sherry wine sauce

  • Dinner Special - Prima

    • Insalata Caesar

      Classing Caesar dressing with homemade croutons

    • Insalata Di Arugula

      Arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing

    • Mozzarella Al Basilico

      Homemade buffalo mozzarella served with roasted peppers, tomatoes & fresh basil

    • Zuppa Del Giorno

      Chef's soup selection of the day

  • Dinner Special - Entrée

    • Penne Al' Oriolo

      Pencil point pasta in a vodka & tomato sauce lightly creamed with peas & pancetta

    • Gnocchi Alla Stagione

      Homemade gnocchi made with ricotta cheese & fresh basil, topped with gorgonzola in a fresh tomato sauce

    • Ravioli Alla Viola

      Homemade Lobster Ravioli in a pink vodka sauce

    • Orecchiette Alla Viola

      Shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes

    • Pollo Alla Picatta

      Chicken breast sautéed in a white wine sauce with capers in a fresh lemon sauce

    • Vitello Alla Viola

      Veal medallions with fresh seasonal fruit and prosciutto di parma, finished in a sherry wine sauce

  • Prix-Fixe Menu - Prima

    • Insalata Caesar

      Classing Caesar dressing with homemade croutons

    • Insalata Di Arugula

      Arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing

    • Mozzarella Al Basilico

      Homemade buffalo mozzarella served with roasted peppers, tomatoes & fresh basil

    • Funghi Trentino

      Porcini, shitaki and portobella mushrooms in a garlic, basil and olive oil sauce

    • Zuppa Del Giorno

      Chef's soup selection of the day

    • Zuppetta Di Cozze

      Farm raised mussels in a white wine garlic sauce or a traditional spicy plum tomato sauce

  • Prix-Fixe Menu - Entrée

    • Penne Al' Oriolo

      Pencil point pasta in a vodka & tomato sauce lightly creamed with peas & pancetta

    • Gnocchi All Stagione

      Homemade gnocchi made with ricotta cheese & fresh basil, topped with gorgonzola in a fresh tomato sauce

    • Ravioli Alla Viola

      Homemade Lobster Ravioli in a pink vodka sauce

    • Orecchiette Alla Viola

      Shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes

    • Pollo Alla Marsala

      Chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes

    • Vitello Alla Viola

      Veal medallions with fresh seasonal fruit and prosciutto di parma, finished in a sherry wine sauce

    • Salmone Di Capperi

      Oven roasted salmon with pearl onions and capers, with a light marinara sauce

  • Prix-Fixe Menu - Dolce

    • Chef's Selection Of Delectable Desserts, Coffee, Tea, Cappuccino, Espresso

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
Menus may not be up to date.

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