La Viola Bistro Menu

4.0
(1,950+ Reviews)
$$Italian
  • Main Menu - Prima

    • Insalata Caesar

      classic caesar dressing with homemade croutons
      $9.00
    • Insalata Trecolore

      radicchio, arugula and belgian endive topped with shaved parmigiana in a rich lemon dressing
      $11.00
    • Insalata Bistro

      seasonal mixed green salad with balsamic vinaigrette
      $8.00
    • Zuppa Del Giorno

      chef's soup selection of the day
      $9.00
    • Antipasta Mista

      please ask your server for the chef's daily selection of traditional italian delicacies
      $12.00
    • Zuppetta Di Cozze

      farm raised mussels in a white wine and garlic sauce or traditional spicy plum tomato sauce
      $11.00
    • Pepperoni Arrosti

      homemade sweet roasted peppers, gaeto olives and anchovies marinated with extra virgin olive oil
      $11.00
    • Funghi Trentino

      porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce
      $11.00
    • Grigliata Di Calamari

      grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil
      $12.00
  • Main Menu - Bistecca

    • Bistecca Del Giorno

      chef's special beef of the day
  • Main Menu - Pesce

    • Salmone Mantecato

      oven roasted salmon in a white wine, lemon & pearl onion sauce
      $22.00
    • Pesce Del Giorno

      chef's special fish of the day
  • Main Menu - Pasta

    • Penne Alla Caruso

      pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta
      $22.00
    • Farfalle Marinara

      bow tie pasta with shrimp in a pesto or pomodoro sauce
      $23.00
    • Fettuccine Al Salmone

      fettuccine pasta with salmon in a pink cognac sauce
      $24.00
    • Orecchiette Alla Romana

      shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes
      $22.00
    • Linguini Pizzaiola

      linguini pasta with veal, olives and capers in a spicy marinara sauce
      $23.00
    • Gnocchi Al Filetto Di Pomodoro

      homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce
      $21.00
    • Risotto Al Frutti Di Mare

      arborio rice with seafood in light marinara sauce
      $25.00
    • Ravioli Alla Viola

      homemade ravioli stuffed with lobster in a pink cognac sauce
      $23.00
  • Main Menu - Vitello

    • Vitello Alla Viola

      veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce
      $24.00
    • Vitello Pomodoro

      breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce
      $25.00
    • Vitello Carciofi

      veal medallions with artichokes, sundried tomatoes in a white wine sauce
      $24.00
  • Main Menu - Pollami

    • Pollo Rollatini

      chicken breast stuffed with smoked ham, fontina cheese & spinach in a rose sauce with mushrooms & chopped roma tomatoes
      $23.00
    • Pollo Gamberi Alla Marsala

      chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes
      $23.00
    • Pollo Marco Polo

      chicken breast topped with escarole, prosciutto & mozzarella cheese in a white wine sauce
      $23.00
  • Main Menu - Bevandi

    • Dessert

      chef's selection of delectable desserts
      $7.00
    • Espresso

      $4.00
    • Coffee Or Tea

      $4.00
    • Soda

      $4.00
    • Mineral Water

      $7.00
  • Main Menu - Dolci

    • Dessert

      chef's selection of delectable desserts
      $7.00
  • Lunch Special - Prima

    • Insalata Caesar

      Classing Caesar dressing with homemade croutons
    • Insalata Di Arugula

      Arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing
    • Mozzarella Al Basilico

      Homemade buffalo mozzarella served with roasted peppers, tomatoes & fresh basil
    • Zuppa Del Giorno

      Chef's soup selection of the day
  • Lunch Special - Entrée

    • Penne Al' Oriolo

      Pencil point pasta in a vodka & tomato sauce lightly creamed with peas & pancetta
    • Gnocchi Alla Stagione

      Homemade gnocchi made with ricotta cheese & fresh basil, topped with gorgonzola in a fresh tomato sauce
    • Ravioli Alla Viola

      Homemade Lobster Ravioli in a pink vodka sauce
    • Orecchiette Alla Viola

      Shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes
    • Pollo Pomodoro

      Chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce
    • Vitello Alla Viola

      Veal medallions with fresh seasonal fruit and prosciutto di parma, finished in a sherry wine sauce
  • Dinner Special - Prima

    • Insalata Caesar

      Classing Caesar dressing with homemade croutons
    • Insalata Di Arugula

      Arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing
    • Mozzarella Al Basilico

      Homemade buffalo mozzarella served with roasted peppers, tomatoes & fresh basil
    • Zuppa Del Giorno

      Chef's soup selection of the day
  • Dinner Special - Entrée

    • Penne Al' Oriolo

      Pencil point pasta in a vodka & tomato sauce lightly creamed with peas & pancetta
    • Gnocchi Alla Stagione

      Homemade gnocchi made with ricotta cheese & fresh basil, topped with gorgonzola in a fresh tomato sauce
    • Ravioli Alla Viola

      Homemade Lobster Ravioli in a pink vodka sauce
    • Orecchiette Alla Viola

      Shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes
    • Pollo Alla Picatta

      Chicken breast sautéed in a white wine sauce with capers in a fresh lemon sauce
    • Vitello Alla Viola

      Veal medallions with fresh seasonal fruit and prosciutto di parma, finished in a sherry wine sauce
  • Prix-Fixe Menu - Prima

    • Insalata Caesar

      Classing Caesar dressing with homemade croutons
    • Insalata Di Arugula

      Arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing
    • Mozzarella Al Basilico

      Homemade buffalo mozzarella served with roasted peppers, tomatoes & fresh basil
    • Funghi Trentino

      Porcini, shitaki and portobella mushrooms in a garlic, basil and olive oil sauce
    • Zuppa Del Giorno

      Chef's soup selection of the day
    • Zuppetta Di Cozze

      Farm raised mussels in a white wine garlic sauce or a traditional spicy plum tomato sauce
  • Prix-Fixe Menu - Entrée

    • Penne Al' Oriolo

      Pencil point pasta in a vodka & tomato sauce lightly creamed with peas & pancetta
    • Gnocchi All Stagione

      Homemade gnocchi made with ricotta cheese & fresh basil, topped with gorgonzola in a fresh tomato sauce
    • Ravioli Alla Viola

      Homemade Lobster Ravioli in a pink vodka sauce
    • Orecchiette Alla Viola

      Shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes
    • Pollo Alla Marsala

      Chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes
    • Vitello Alla Viola

      Veal medallions with fresh seasonal fruit and prosciutto di parma, finished in a sherry wine sauce
    • Salmone Di Capperi

      Oven roasted salmon with pearl onions and capers, with a light marinara sauce
  • Prix-Fixe Menu - Dolce

    • Chef's Selection Of Delectable Desserts, Coffee, Tea, Cappuccino, Espresso

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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+1 215-735-8630

253 S 16th St, Philadelphia, PA 19102


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