La Villita Cafe Menu

Two eggs, potatoes and refried beans, topped with salsa and two flour or corn tortillas.

Canadian bacon, avocado, poached egg, topped with roasted tomato salsa on buttered Texas Toast with fruit.

Two eggs, two strips of bacon, and two fluffy buttermilk pancakes.

A fluffy omelette with potatoes.

A short stack of housemade, fluffy pancakes.

Garden veggie omelette with fresh fruit.

Tender sliced ham, fluffy egg, and American cheese on a flaky croissant.

A hard-boiled egg and a bagel served with fresh fruit and a small coffee.

Fresh from the oven baked goods.

Creamy yogurt layered with fresh fruit and granola.

Sliced cucumber with cream cheese on wheat or white hoagie, or croissant.

Creamy peanut butter and jelly on sliced white bread.

Your choice of melted cheese between two slices of toast.

Homemade chicken salad over lettuce with cucumbers and multi-grain crackers. Served with fresh seasonal fruit.

Sliced strawberries served on a bed of baby spinach with pecans and goat cheese with a raspberry vinaigrette.

Fresh greens with cucumber, bell peppers, tomatoes, red onion, cranberries, and cheese.

Our Village Green Salad with ham and turkey.

Romaine lettuce, Parmesan cheese, black pepper, and Caesar dressing.

Sliced cucumber with cream cheese on wheat or white hoagie, or croissant.

Creamy peanut butter and jelly on sliced white bread.

Your choice of melted cheese between two slices of toast.

Premium deli-sliced ham and Swiss cheese on wheat bread, hoagie or croissant.

Marinated grilled chicken, black bean corn salsa, lettuce, cheese & tomatoes on a spinach wrap. Side of Ranch Salsa.

Chicken salad on a fresh-baked croissant or hoagie.

Tender beef brisket on a sesame seed bun. Pickles, onions, with a side of BBQ sauce.

1/2 lbs of grilled Angus beef served on a bun with lettuce, tomato, onions, and pickles with your choice of cheese.

Tender brisket, melted cheese, lettuce, tomato, and guacamole wrapped in a sun-dried tomato wrap.

Grilled chicken breast with guacamole, lettuce, tomatoes, and ranch salsa on a spinach wrap.

Grilled chicken breast on toasted ciabatta bread with pesto and melted cheese and your choice of veggies.