La Villetta Ristorante Menu

Parma prosciutto and fresh melon

Thin sliced raw filet mignon over a bed of arugula shavings of parmigiano with truttle oil

Homemade mozzarella with vine ripe tomatoes, fresh basil and extra virgin olive oil

Fried squid

Portobella mushroom grilled with virgin olive oil and garlic

Portobella mushroom sauteed with extra virgin olive oil, garlic, balsamic and black gaeta olives

Clams with a light fresh tomato sauce or white wine and garlic

Lump crabmeat, shrimp, sweet corn, hearts of palm, belgian endive, extra virgin olive oil and lemon

U2 shrimp saute with champagne, garlic and sweet peas

jumbo shrimp cocktail

Sauteed squid with artichoke hearts, oregano and garlic with a barolo red wine reduction

Fresh vegetable soup

Homemade bean soup

Fresh chicken broth with spinach, imported parmigiano and egg drop

Fresh chicken broth with homemade pasta filled with meat

Short pasta with fresh tomatoes and sun dried tomatoes in a light cream pink sauce

Angel hair pasta with garlic. extra virgin olive oil, anchovies and spicy

Angel hair pasta with prasciutto, scallions, mushrooms in a light cream pink sauce

Homemade pasta with vine ripe tomatoes, golden garlic, basil and extra virgin olive oil

Italian tomatoes, basil and garlic

Fresh clams with red or white sauce

Fine linguine with shrimp and clams in a light pink sauce (no cream)

Bow tie pasta with fresh salmon, tomato in cream sauce

Gemelli pasta with artichoke hearts. white truffle oil and white wine

Chicken breast with eggplant, prosciutto, fresh mozzarella and a touch of tomato sauce

chicken breast dipped in egg, lightly golden with lemon and white wine

Half chicken with sausage, peperoncini, garlic, black olives and balsamic vinegar

Breaded chicken breast, stuffed with porcini mushrooms, porsciutto, spinach and fontina cheese served over a light brown porcini mushroom sauce

Rolled scaloppine filled with mozzarella, mushrooms, spinach, on a extra light cream sauce

Veal saute in white wine sauce with sun dried tomatoes, and artichoke hearts

Veal with eggplant, homemade mozzarella, fresh tomato sauce and basil

Veal with scallions. mushrooms and cognac in a light cream sauce

Veal saute with fresh tomatoes, homemade mozzarella and fresh basil

Veal saute with white wine, prosciutto and sage

Breaded veal chop topped with marinated vine ripe tomatoes, arugula, radicchio, and endive

Veal chop saute with white wine, garlic and fresh rosemary

Veal chop saute with balsamic vinegar, garlic, sausage, pepperoncini and black olives

American rack of lamb encrusted with seasoned italian bread crumbs and finished with a light cabernet/madeira sauce

Medallions of beef with capers, garlic, roasted peppers, anchovies in a red wine sauce

Medallions of beef with cognac, mushrooms, cream sauce, and a touch of demi-glaze

New york strip steak with green pepper corns, cognac in cream sauce

New york strip steak with fresh tomatoes, basil, garlic and a touch of oregano

Broiled, sliced new york strip over arugula, sliced parmigiano and white truttle oil

New york strip with balsamic vinegar, garlic, sausage, peperoncini and black olives

Yellowtail filet lightly golden with lemon and white wine sauce topped with portobella mushroom

Shrimp saute with a spicy or mild fresh tomato, garlic and basil

U2 shrimp saute with champagne, garlic, sweet peas over giabatta bread

U2 shrimp in a pink shellfish demi-glace finished with cognac over a bed of risotto

Seafood combination in a light fresh tomato sauce

All selections cholesterol free. without sodium upon request. whole fish naturally baked in sea salt, deboned table side

Arugula, belgium endive and radicchio

Arugula salad

Fruit in season

Assortment of cheeses

La scola is an artisinal winery this prestiisgious "Gavi dei Gavi- La Scolca" grapes is conducted with the utmost care, cluster by cluster, in vineyards over sixty years of age

Located in Monterotondo, the heart of Gavi DOC, villa sparina is exploring the full potential of the Cortese grape in an effort to achieve the highest possible quality

The Grapes for the cortese di gavi are exclusively sources from the best hillside vineyards that have been producing the pio cesare wines for generations

The intriguing ancient variety had become near-extinct, and Finds its ideal conditions in the cool hills of abruzzi this pure varietal shows great finesse, an elegant bouquet

Single vineyard 100% vermentino within the vein of saint Leonardo, jankara is located in a particular cru called "Jannaca" which sits in front of another historic called "Karana"

95% Vermentino and 5% Malvasia

Innovation and impeccable quality are the foundation of silvio jermann's philosophy

Pinot Grigio's sister variety the jermann wines have never ceased to awe and amaze with their purity and depth of flavor, richness in mineral extract, elegance, balance and longevity

This pure varietal not only expresses the noble grape to the full; in typical Jermann style, its character (full body chardonnay), flavors (pear, apple and peaches) and aromas appear to shine through in focused intensity

100% Fiano - Rich,lush, persistent and aromatic

Sauvignon Blanc, chardonnay and for its floral/tropical character-muscat canelli then from the "spice cabinet", small amounts of semillion and viognier

Reflecting the vibrant character and cool-climate stucture of an ideal winegrowing season in the Russian River Valley, this bright and elegantly balanced wine displays enticing white flower, Meyer lemon, white fig and almond blossom aromatics, alongside a subtle oak-inspired note of pie crust

This family has handed down a heritage of authenticity and passion for the soil and its fruits; every grape going into a speri wine is estate-grown, and personally sculpted by the speris

85% carignano and 15% shiraz that is extract-packed, luscious and full bodies with an exotic shudder of shiraz

Nero d' Avola & Cabernet Sauvignon

65% Cabernet sauvignon, 25% merlot and 10% cabernet Franc

90% cabernet sauvignon and 10% merlot

40% merlot, 40% cabernet sauvignon and 20% Sangiovese

100% merlot from, tesoro, where the fruit

55% Merlot, 35% syrah and 10% Sangiovese

30% cabernet sauvignon, 70% sangiovese very luscious, very complex

Greve in Chianti

Terrabianca, radda in chianti, the vineyard's name comes from "scasso", stony soil, which makes this terrain difficult to cultivate but fabulous in terms of fruit and concentration

Ownwd by giulio caporali since 1990, and producing wines with sweet aromas of blackberries tntermixed with raspberries underbrush and spice, silky and well balanced

A selection of the finest nebbiolo grapes, which are left on the vines an extra 15 days for additional concentration maria di brun take its name from romano's mother and is his flagship barbaresco

100% Sangiovese

100% indigenous montepulciano, organically cultivated, abruzzi's atructured yet supple red grape, it is fleshy, complex, and beautifully structured

A blend of 33% cabernet suvignon, 33% merlot and 34% sangiovese

100% pinot noir aged in french qak barrels

100% Malbec from a 30 year old vineyard in luyan de cuyo a beautiful wine: very intense and classically argentinean

Carmenere 70% cabernet sauvignon 30% from a privileged corner of apalta, we seek to bring out the full potential of the ancient vines planted in the late 19th century

Alma negra, Which means dark soul, honors the unexplored depths of beauty in the shadows of our souls

Cabernet sauvignon 75% and malbec 25%

65% cabernet sauvignon, 20% syrah, 8% merlot and 7% carmenere

The pinnacle wine of conn creek, anthology is an expressive, complex blend of napa vallay's finest cabernet, merlot, cabernet franc. malbec and petit verdot

Founded in 1972, joshph phelps vineyards is long known for passion and quality this cabernet displays dark ripe fruit aromas of plum and blackberry

Since 1973, making some of california's finest napa valley cabernet sauvignon, conn creek winery has earned top scores by crafting red wines with rich, intense and elegant style

Joseph phelps has searched for decades for a vineyard site to cultivate grand cru pinot noir and chardonnay

Full bodied, long and silky with flavors of black cherry and vanilla

94% nebbiolo, 6% barbera, angelo gaja's father bought grapes for his barolo from his serralunga vineyard until 1961 when the gaja family decided to produce wines only from estate-owned vineyards, it was with graet pride and a bit of emotion that gaja resumed producing barolo when they acquired this vineyard in 1988, reflecting the decades-long wait, the wine was named sperss, piedmontese for "nostalgia"

40% cabernet franc, 20% cabernet sauvignon, 40% merlot, located next door to ornellaia

100% cabernet franc

60% Sangiovese / 40% Merlot

The envy of bordeaux, and by far the most prestigious wine producer in spain, 60% tempranillo, 20% cabernet sauvignon, 15% merlot completed with some malbec, are from very old vines released after 5 year

70% tempranillo 20% cabernet sauvignon 10% merlot, malbec & aibillo, very sicilia's flagship with vineyards over 50 years of age. the Unico is always at least 10 years old and sometimes as much as 25% year old before release the soft velvety texture, gorgeous mature flavours ofblack fruit, leather and oak are absolutely unique

100% Cabernet Sauvignon

Argentine born delia viader's blend of 51% cabernet sauvignon and 49% cabernet franc

Cavmus VIneyards, Napa valley

Stags leap wine callars, napa valley

"Cave fermented", this winery is intirely underground, within the unique winery facilities, jarvish winemaker dimitri techelistcheff creates limited quantities of wines with great depth and concentration of fruit from start to finish

An exciting Napa Valley Winwry Devoted exclusively to producing 100 percent varietal, single-vineyard wines that best express the distinctive personality of each vineyard

Cabernet sauvignon, merlot, cabernet franc and petite verdot

Gaja's first chardonnay vineyard, planted in 1979, is named for angelo's daughter, gaja, and his grandmother, clotilde rey, light gold in tonality, its nose of white peaches, tropical fruit and light oak are matched by rich and viscous flavors, tropical, mineral, and balanced oak

100% barrique fermented chardonnay jermann wines have never ceased to awe and amaze with their purity and depth of flavor, rich-ness in mineral extract, elegance, balance and longevity

A Blend of Sauvignon Blanc, Chardonnay, ribolla, malvasia and picolit, complex and perfumed flavors and aromas

Russian river valley