La Villa Restaurant Menu

Menudo 1/2 gallon is a traditional Mexican soup made with beef tripe, hominy, and a red chili pepper base, typically served with corn tortillas, cilantro, onion, and lime.

A generous serving of traditional Mexican soup featuring tripe, hominy, and a red chili pepper broth, typically accompanied by handmade tortillas, onion, cilantro, and lime.

Solo queso. / Cheese only.

Carne, queso y jalapeños. / Beef, cheese and jalapeños.

Carne, frijol, lechuga, tomate, queso, guacamole y jalapeño. / Beef, beans, lettuce, tomato, cheese, guacamole and jalapeño.

Pollo a la plancha. / Grilled chicken.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Crispy fries topped with a generous layer of melted cheese, often accompanied by a hint of spices.

French fries topped with tender beef, typically accompanied by a blend of melted cheeses, a dollop of guacamole, and a touch of sour cream.

Crispy tortilla chips served with a homemade salsa, typically includes a blend of tomatoes, onions, and cilantro.

Eggs with chorizo, choice of scrambled or sunny side up.

Scrambled or sunny side up eggs accompanied by crispy bacon. Choice of egg preparation.

Scrambled or sunny side up eggs paired with savory ham, offering a choice of preparation.

Sausage paired with eggs, choice of scrambled or sunny side up.

Scrambled or sunny side up eggs, served with sautéed cactus. Choose your preferred egg preparation.

Scrambled eggs paired with green pork chops. Option for egg preparation: scrambled.

Favorito. / Favorite.

Scrambled or sunny-side-up eggs, served with ground asada. Choose your egg preparation.

Scrambled or sunny side up eggs paired with spicy chorizo and diced potatoes. Choose preferred egg preparation.

Scrambled eggs served with spicy Mexican-style potatoes. Choice of scrambled or sunny side up eggs.

Rancheros eggs with choice of scrambled or sunny side up, served with traditional Mexican sauce.

Scrambled eggs or sunny side up, choice of green, red, ranchera, or homemade salsa.

Chilaquiles with eggs, choice of scrambled or sunny side up. Served with green, red, or San Luis salsa.

Chilaquiles served with a choice of scrambled or sunny side up eggs.

Scrambled or sunny side up eggs wrapped in a tortilla, choice of egg preparation.

Waffles served with eggs, choice of scrambled or sunny side up.

Con chocolate y crema batida. / With chocolate and whipped cream.

Torta de maíz rellena. / Stuffed corn cake.

Sopa cremosa de fideos. / Creamy noodle soup.

Quesadilla: Tortilla filled with cheese, available in small or large sizes.

Frijol, lechuga, tomate, queso fresco, crema, aguacate. / Beans, lettuce, tomato, fresh cheese, sour cream, avocado.

Frijol, lechuga, tomate, queso, crema. / Beans, lettuce, tomato, cheese, sour cream.

La migada puede llevar frijol, lechuga, tomate, cebolla, cilantro. / Can include beans, lettuce, tomato, onion and cilantro.

Eight crispy taquitos, choice of accompanying salad or as a dinner portion.

Lomo, asada, pastor, milanesa pollo, jamón. / Tenderloin, asada, marinated pork, breaded chicken, ham.

Frijol, lomo, salchicha, jamón, queso amarillo, piña, lechuga, tomate, cebolla, aguacate, jalapeño y mayonesa. / Beans, tenderloin, sausage, ham, yellow cheese, pineapple, lettuce, tomato, onion, avocado, jalapeño and mayonnaise.

Frijol, huevo, chorizo, jamón, salchicha, tocino, lechuga, tomate, cebolla, aguacate, jalapeño y mayonesa. / Beans, egg, chorizo, ham, sausage, bacon, lettuce, tomato, onion, avocado, jalapeño and mayonnaise.

Golden, crispy cheese sticks, typically including a blend of melted cheeses encased in a seasoned breadcrumb coating.

Golden french fries, served with a gentle touch of salt, accompanied by ketchup upon request.

Tortilla rellena con variedades como res o frijoles. Arroz, frijoles, cena. / Folded tortilla with a variety of fillings such as meat or beans. Rice, beans dinner.

Torta de maíz rellena. / Stuffed corn cake.

Tortilla de harina rellena de sabor. / Flour tortilla with a savory filling.

Mini burrito filled with rice and beans, wrapped in a soft flour tortilla, designed to cater to children's tastes.

6 piezas con papas fritas. / 6 pieces with fries.

Soda in a can. Choice of cola, diet cola, or lemon-lime.

Coffee available as regular brew or instant.

Diced tomatoes, onions, and cilantro, with jalapeños and lime juice, freshly mixed.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Beans and cheese, often accompanied by fried pork rinds and green salsa, form the core of this dish.

Nopales typically prepared with a mix of onions, tomatoes, and cilantro, offering a blend of textures and fresh flavors.

Crisp slices of bacon, typically served as an additional component to enhance a dish.

Jamón, complemented with guacamole, lettuce, and cheese, served as a versatile addition to your meal.

Sausage, typically prepared with a blend of spices and herbs, offering a savory addition to any meal.

A side of queso fresco, a soft and mild cheese, typically enjoyed for its refreshing taste.

Market price Chihuahua cheese, available in full or half orders.

Mexican cream, available in full or half orders at market price.

Whole onion grilled to enhance its natural sweetness, typically seasoned to complement its rich, smoky flavor.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Dive into our Mexican rice, a 16 oz serving typically prepared fresh with a blend of tomatoes, onions, and a mix of traditional spices for an authentic taste.

Thin noodles served in a savory broth of tomato, onion, and garlic, often enjoyed with added whole beans and queso fresco.

A 12 oz chile relleno typically includes a poblano pepper, stuffed with cheese, coated in egg batter, and deep-fried, often served with a savory sauce.

House potatoes, typically includes a savory blend of spices and herbs, lightly fried for a golden finish.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Fried eggs atop corn tortillas, garnished with ranchero sauce, often accompanied by beans.

Crispy corn tortilla filled with birria-seasoned beef, topped with a special red sauce, onions, cilantro, and melted cheese.

A single telera, a soft and slightly chewy Mexican bread roll, typically used for sandwiches.

Steak sautéed with onions, jalapeños, and tomatoes, often served in a traditional Mexican style.

Succulent steak topped with caramelized onions

Cocción lenta sobre fuego a la vista. / Slow cooked over an open flame.

Res marinada y asada. / Marinated and grilled beef.

Tiras de carne cocidas envueltas en tortilla. / Cooked strips of meat wrapped in a tortilla.

Steak simmered in a robust homemade salsa, typically served with a side of tortillas.

Res cortada en finas lonjas. / Thinly cut beef.

Roasted poblano peppers stuffed with cheese, typically served in a tomato sauce.

1/2 orden. Chicharrón en salsa verde, pollo en mole, picadillo, nopales guisados. / 1/2 order. Pork rinds in green salsa, mole chicken, ground beef, cactus stew.

1/2 orden. Costillas. / 1/2 order. Ribs.

1/2 orden. / 1/2 order.

1/2 orden. / 1/2 order.

1/2 orden. / 1/2 order.

Torta servida en rollo de pan. / Mexican sandwich served on a bread roll.

Torta servida en rollo de pan. / Mexican sandwich served on a bread roll.

Torta servida en rollo de pan. / Mexican sandwich served on a bread roll.

Torta servida en rollo de pan. / Mexican sandwich served on a bread roll.

Torta servida en rollo de pan. / Mexican sandwich served on a bread roll.

Frijol, lechuga, tomate, queso, crema. / beans, lettuce, tomato, cheese, sour cream.

Wrapped in a soft flour tortilla, this burrito dinner typically includes a hearty filling of beans, cheese, and a selection of meats, garnished with lettuce, tomato, and sour cream.

Tortilla doblada con variedad de rellenos como ser res o frijoles. / Folded tortilla with a variety of fillings such as meat or beans.

Tortilla doblada con variedad de rellenos como ser res o frijoles. / Folded tortilla with a variety of fillings such as meat or beans.

Tortilla cocida, rellena de queso y doblada por la mitad. / Cooked tortilla that is filled with cheese and folded in half.

Tortilla cocida, rellena de queso y doblada por la mitad. / Cooked tortilla that is filled with cheese and folded in half.

Frijol, lechuga, tomate, queso, crema. / beans, lettuce, tomato, cheese, sour cream.

Fresh house tortillas filled with your choice of seasoned meat or beans.

Cena de tacos: Choice of meat or beans, served in house tortillas.

Pan fino de masa. / Masa based flatbread..

Pan fino de masa. / Masa based flatbread..

Tortilla de maíz rellena. / Stuffed corn cake

Tortilla de maíz rellena. / Stuffed corn cake

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Sopes topped with a blend of meats, beans, lettuce, tomato, cheese, and sour cream, served on a thick, handmade tortilla.

Tortilla cocida, rellena de queso y doblada por la mitad. / Cooked tortilla that is filled with cheese and folded in half.

Tortilla cocida, rellena de queso y doblada por la mitad. / Cooked tortilla that is filled with cheese and folded in half.

Sautéed bell peppers and onions, served with tortillas. Choice of arrachera, chicken, or shrimp.

Deshebrada, fideo, nopal y frijol de la olla. / Shredded beef, noodles, cactus and pot beans.

1/2 orden. / 1/2 order.

Con carne. / With Beef

Steak sautéed with onions, jalapeños, and tomatoes, often accompanied by a blend of spices typical of Mexican cuisine.

Succulent steak topped with caramelized onions

Grilled steak paired with succulent shrimp, typically includes a blend of traditional Mexican seasonings.

Steak served with a homemade salsa, typically featuring a blend of fresh tomatoes, onions, and a variety of chiles.

Steak served with a rich pasilla pepper sauce, typically includes a blend of spices and herbs unique to Mexican cuisine.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Sliced beef sautéed with onions and bell peppers, typically served on a sizzling plate.

Thinly sliced chicken breast, coated in breadcrumbs and fried until golden.

Poblano peppers filled with cheese, coated in egg batter, and fried, typically served with a tomato-based sauce.

Chicken gently cooked and smothered in a rich mole sauce, traditionally made with a blend of chocolate, chilies, and spices.

Morita chops served in either 1/2 or full order. Pork chop seasoned with Mexican spices.

Chop in tangy green sauce, choice of half or full order.

Stewed cactus and eggs, typically prepared with onions and seasoned with Mexican spices, served as a hearty plate.

Pork rinds sautéed and typically includes salsa verde, served as a main dish.

Pollo a la plancha. / grilled chicken.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp sautéed and simmered in a robust, spicy diabla sauce, often accompanied by onions and bell peppers.

Shrimp sautéed in a rich garlic sauce, typically accompanied by a hint of herbs.

Breaded fish fillet, typically seasoned before being coated in breadcrumbs and fried to a golden crisp.

Grilled fish fillet typically includes a generous coating of garlic sauce, often complemented by a blend of herbs.

Sautéed fish fillet gently cooked in a rich butter sauce, typically includes a hint of garlic.

Shrimp sautéed in butter, typically includes a blend of herbs and spices for enhanced flavor.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Shrimp tostada typically includes a crispy corn tortilla topped with shrimp, pico de gallo, avocado, and a hint of lime.

Shrimp soup, typically includes a savory broth enriched with vegetables such as carrots, potatoes, and celery, often accompanied by tortillas.

A traditional Mexican soup made with fish and a variety of vegetables, simmered in a savory broth.

Shrimp sautéed with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

A traditional Mexican seafood soup combining shrimp, octopus, fish, and crab legs in a savory broth.

Assorted seafood platter with size options of 1/2 order or full order.

Fish fillets prepared with a mix of fresh onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

Langostinos typically prepared with a special sauce, offering a taste of traditional Mexican seafood flavors.

Solo queso. / Cheese only.

Carne, queso y jalapeños. / Beef, cheese and jalapeños.

Carne, frijol, lechuga, tomate, queso, guacamole y jalapeño. / Beef, beans, lettuce, tomato, cheese, guacamole and jalapeño.

Pollo a la plancha. / Grilled chicken.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

French fries topped with a generous layer of melted cheese.

French fries topped with beef, typically accompanied by melted cheese, sour cream, and guacamole, following the tradition of Mexican appetizers.

Crispy tortilla chips accompanied by a homemade salsa, typically consisting of tomatoes, onions, and cilantro.

Scrambled or sunny side up eggs with arrachera, choice of egg preparation.

Huevos potosinos: Scrambled or sunny side up, served with choices, highlighting traditional Mexican flavors.

Scrambled or sunny side up eggs paired with chorizo. Choice of preparation method available.

Eggs with bacon, choice of scrambled or sunny side up.

Scrambled or sunny side up eggs accompanied by ham, allowing for choice of egg preparation.

Scrambled or sunny side up eggs served with sausage. Choice of egg preparation.

Scrambled or sunny side up eggs accompanied by sautéed cactus. Choice of preparation available.

Scrambled or sunny side up eggs served with seasoned green pork chops. Preparation choice available.

Favorito. / Favorite.

Scrambled or sunny side up eggs paired with ground asada. Select your egg preparation style.

Scrambled or sunny side up eggs with chorizo and diced potatoes. Option to choose egg preparation style.

Scrambled or sunny side up eggs with Mexican-style potatoes, choose your preparation.

Eggs served with salsa on corn tortillas. Choice of scrambled or sunny side up.

Scrambled eggs or sunny side up, served with choice of green, red, ranchera, or homemade salsa.

Chilaquiles with choice of scrambled or sunny side up eggs, served with green, red, or San Luis salsa.

Chilaquiles Sanluis: Corn tortilla chips bathed in green or red salsa. Served with eggs - scrambled or sunny side up.

Scrambled or sunny side up eggs, available in small or large sizes.

Breakfast burrito with eggs, choice of scrambled or sunny side up, wrapped in a soft tortilla.

Mini breakfast burrito with choice of scrambled or sunny side up eggs.

Waffles with choice of scrambled or sunny side up eggs.

Con chocolate y crema batida. / With chocolate and whipped cream.

Torta de maíz rellena. / Stuffed corn cake.

Sopa cremosa de fideos. / Creamy noodle soup.

Quesadillas Grande: Melted cheese enveloped in a tortilla, choice of small or large.

Frijol, lechuga, tomate, queso fresco, crema, aguacate. / Beans, lettuce, tomato, fresh cheese, sour cream, avocado.

Frijol, lechuga, tomate, queso, crema. / Beans, lettuce, tomato, cheese, sour cream.

Frijol, lechuga, tomate, queso, crema. / Beans, lettuce, tomato, cheese, sour cream.

La migada puede llevar frijol, lechuga, tomate, cebolla, cilantro. / Can include beans, lettuce, tomato, onion and cilantro.

Eight red taquitos with options for salad accompaniment or as part of a dinner meal.

Lomo, asada, pastor, milanesa pollo, jamón. / Tenderloin, asada, marinated pork, breaded chicken, ham.

Frijol, lomo, salchicha, jamón, queso amarillo, piña, lechuga, tomate, cebolla, aguacate, jalapeño y mayonesa. / Beans, tenderloin, sausage, ham, yellow cheese, pineapple, lettuce, tomato, onion, avocado, jalapeño and mayonnaise.

Frijol, huevo, chorizo, jamón, salchicha, tocino, lechuga, tomate, cebolla, aguacate, jalapeño y mayonesa. / Beans, egg, chorizo, ham, sausage, bacon, lettuce, tomato, onion, avocado, jalapeño and mayonnaise.

4 taquitos with rice and beans

Cheese sticks encased in a crispy coating, typically served as a kid-friendly snack.

Golden and crispy french fries, served with a mild seasoning, tailored for kids. Ketchup available upon request.

Tortilla rellena con variedades como res o frijoles. Arroz, frijoles, cena. / Folded tortilla with a variety of fillings such as meat or beans. Rice, beans dinner.

Torta de maíz rellena. / Stuffed corn cake.

Tortilla de harina rellena de sabor. / Flour tortilla with a savory filling.

A mini burrito filled with rice and beans, wrapped in a soft flour tortilla, designed for kids.

6 piezas con papas fritas. / 6 pieces with fries.

Soda in a can. Choice of cola, diet cola, or lemon-lime.

Agua fresca in choice of strawberry, chocolate, banana, or combined flavors. Available in small, medium, or large sizes.

Mexican coffee, available in regular or instant preparation.

A selection of hot or cold teas, offering various flavors such as regular, mint, chamomile, and lemon ginger.

Camomile-infused fresh orange juice. Choose from small, medium, or large sizes.

Freshly squeezed orange and lemon juice, available in small, medium, or large sizes.

Milkshake with choice of medium or large size.

Mixed shake with choice of medium or large.

A traditional Mexican salsa featuring freshly diced tomatoes, onions, cilantro, and jalapeños, accented with lime juice and a hint of salt.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Beans mixed with cheese, often accompanied by fried pork rinds and green salsa.

Cactus pads, typically prepared with a mix of onions, tomatoes, and cilantro, reflecting common Mexican culinary practices.

Sliced bacon, typically prepared to a crispy texture, served as an extra portion to complement your meal.

Ham, typically accompanied by guacamole, lettuce, and cheese, served as an extra order at market price.

Mexican-style sausage, often accompanied by traditional spices and herbs, prepared and served as a singular, distinct offering.

Mild and soft, freshly made cheese, typically crumbled over dishes to add a light, refreshing touch.

Chihuahua cheese melted to perfection, available in full or half order.

Cream, available in 1 order or 1/2 order sizes, market price.

Whole onion grilled to enhance its natural sweetness, typically seasoned to complement its rich, smoky flavor.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Dive into our Mexican rice, typically prepared fresh daily and may include a blend of mixed vegetables, seasoned for a delightful taste experience.

Thin noodles served in a savory tomato broth with hints of onion and garlic, often enjoyed with added whole beans and queso fresco.

Poblano pepper, generously filled with cheese, encased in a light, airy batter, and gently fried to golden perfection.

House potatoes, typically includes a blend of herbs and spices, lightly fried or roasted to achieve a golden exterior.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Fried eggs on corn tortillas, complemented with ranchera sauce, typically includes cheese and refried beans.

A single taco featuring a corn tortilla, typically includes birria-seasoned beef, a special red sauce, onions, cilantro, and melted cheese.

A telera is a soft, round Mexican bread roll, typically used for making tortas (Mexican sandwiches).

Shredded beef, cactus, noodles, and beans wrapped in a homemade tortilla.

Steak sautéed with onions, jalapeños, and tomatoes, embodying the vibrant flavors of Mexican cuisine.

Succulent steak topped with caramelized onions

Cocción lenta sobre fuego a la vista. / Slow cooked over an open flame.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Res marinada y asada. / Marinated and grilled beef.

Tiras de carne cocidas envueltas en tortilla. / Cooked strips of meat wrapped in a tortilla.

Tiras de carne cocidas envueltas en tortilla. / Cooked strips of meat wrapped in a tortilla.

Breaded chicken typically served with lettuce, tomato, onions, avocado, and mayonnaise on a traditional Mexican tortilla.

Tiras de carne cocidas envueltas en tortilla. / Cooked strips of meat wrapped in a tortilla.

Steak simmered in a rich, homemade salsa, typically served on a fresh tortilla.

Res cortada en finas lonjas. / Thinly cut beef.

Roasted poblano peppers typically filled with cheese, enveloped in a savory tomato sauce.

1/2 orden. Chicharrón en salsa verde, pollo en mole, picadillo, nopales guisados. / 1/2 order. Pork rinds in green salsa, mole chicken, ground beef, cactus stew.

1/2 orden. Costillas. / 1/2 order. Ribs.

1/2 orden. / 1/2 order.

1/2 orden. / 1/2 order.

1/2 orden. / 1/2 order.

Torta servida en rollo de pan. / Mexican sandwich served on a bread roll.

Torta servida en rollo de pan. / Mexican sandwich served on a bread roll.

Torta servida en rollo de pan. / Mexican sandwich served on a bread roll.

Torta servida en rollo de pan. / Mexican sandwich served on a bread roll.

Torta servida en rollo de pan. / Mexican sandwich served on a bread roll.

Torta servida en rollo de pan. / Mexican sandwich served on a bread roll.

Frijol, lechuga, tomate, queso, crema. / beans, lettuce, tomato, cheese, sour cream.

A burrito filled with a blend of meats, beans, and cheese, typically garnished with lettuce and tomatoes, and enveloped in a soft flour tortilla.

Tortilla doblada con variedad de rellenos como ser res o frijoles. / Folded tortilla with a variety of fillings such as meat or beans.

Tortilla doblada con variedad de rellenos como ser res o frijoles. / Folded tortilla with a variety of fillings such as meat or beans.

Tortilla cocida, rellena de queso y doblada por la mitad. / Cooked tortilla that is filled with cheese and folded in half.

Tortilla cocida, rellena de queso y doblada por la mitad. / Cooked tortilla that is filled with cheese and folded in half.

Frijol, lechuga, tomate, queso, crema. / beans, lettuce, tomato, cheese, sour cream.

Tostadas dinner typically includes two crisp corn tortillas topped with beans, lettuce, tomato, cream, and Monterey cheese.

House-made tortillas filled with your choice of meat or beans.

House-made tortillas served with choice of meat or beans.

Pan fino de masa. / Masa based flatbread..

Pan fino de masa. / Masa based flatbread..

Tortilla de maíz rellena. / Stuffed corn cake

Tortilla de maíz rellena. / Stuffed corn cake

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Thick tortilla bases topped with a savory mixture that typically includes beans, lettuce, tomato, cheese, and sour cream, served as part of a traditional Mexican dinner.

Tortilla cocida, rellena de queso y doblada por la mitad. / Cooked tortilla that is filled with cheese and folded in half.

Tortilla cocida, rellena de queso y doblada por la mitad. / Cooked tortilla that is filled with cheese and folded in half.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp simmered in a robust and spicy diabla sauce, often accompanied by a blend of aromatic herbs and spices.

Shrimp sautéed with garlic, often accompanied by a butter-based sauce, reflecting traditional Mexican seafood preparation.

Breaded fish fillet, typically seasoned and coated with a house breading before being fried.

Fish fillet gently sautéed with a generous amount of garlic, typically complemented by a light touch of olive oil.

Butter-sautéed fish fillet, typically includes a light seasoning to enhance the buttery flavor.

Shrimp sautéed in a rich butter sauce, typically includes a blend of herbs and spices for added flavor.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Shrimp marinated with lime, served on a crispy corn tortilla with pico de gallo and slices of avocado.

Shrimp soup traditionally prepared with a mix of vegetables including potatoes, carrots, and celery, often accompanied by tortillas.

Caldo de pescado / fish soup typically includes a savory broth enriched with vegetables and seasoned with traditional Mexican spices, featuring tender fish pieces.

Shrimp sautéed with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

Caldo mixto / mixed soup typically includes a hearty mix of shrimp, octopus, fish, and possibly crab, simmered together in a flavorful broth.

Seafood platter featuring a selection of Mexican mariscos. Available in 1/2 order or full order sizes.

Filetes mexicana typically consists of fish fillets sautéed with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

Prawns typically prepared with a blend of spices and sauces, offering a taste of traditional Mexican seafood cuisine.

Shrimp tostada topped with a blend of pico de gallo, avocado, and a hint of lime, served on a crispy corn tortilla.

A platter combining half charla makes and half mazos, typically featuring a selection of seafood such as shrimp, fish, crab, and possibly octopus or mussels, presented without specifying sides.

With cilantro and onions

With cilantro and onions

3 tortillas and cabbage relish

Cabbage and radish

Cabbage and relish