La Villa Restaurant Menu

Chicken burrito, chicken chimichanga, or twins burritos, paired with Edwin Guanaco, tacos de lengua, or tacos de pescado. Mix and match your favorites.

Breakfast burrito paired with choice of chicken burrito, chicken chimichanga, or twins burritos. Comes with nachos ''la villa'' or nachos supreme.

Combination of burrito and quesadilla. Choices include Chicken Burrito, Chicken Chimichanga, and Twins Burritos for burritos; options like Spinach Quesadilla, Crab & Shrimp Quesadilla for quesadillas.

Chicken burrito or chimichanga, and choice of taco, fajita, or house salad. Options include Twins Burritos for a satisfying mix.

Rice beans and pico de gallo.

Rice beans and pico de gallo.

Rice beans and pico de gallo.

Rice beans and pico de gallo.

Grilled chicken breast and cream sauce. Served with rice and beans.

Stew cow tongue served with rice, beans and salad.

Sautéed shrimps and vegetables in cream sauce, served with rice and beans.

Served with two eggs over the steak, rice, beans and salad.

A flour tortilla filled with a blend of cheese, crab, and shrimp, typically accompanied by guacamole, sour cream, and a touch of pico de gallo.

With mushrooms or chorizo.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Shredded beef rolled in fried corn tortilla, served with taquito sauce, topped with cheese, guacamole and sour cream.

Corn chips covered with refried beans, enchilada sauce, shredded beef, mozzarella and cheddar cheese. Served with guacamole, sour cream, tomato, and jalapeño.

Corn chips covered with refried beans, mozzarella cheese, grilled chicken, or beef. Served with guacamole, pico de gallo and sour cream.

A seafood medley typically consisting of shrimp, octopus, and various other seafood, mixed with onions, tomatoes, cilantro, and avocado in a tangy sauce.

Pupusa, taquito, yuca, chicharron y quesadilla.

Eight chicken wings, deep-fried and tossed in a traditional buffalo sauce, typically accompanied by celery sticks.

Breaded and fried calamari, typically served with a tangy chipotle sauce.

Cocktail de curiles typically consists of curiles, a unique ingredient, mixed with onions, tomato sauce, avocados, and cilantro, following the preparation style of traditional Mexican shrimp cocktails.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Mixed greens typically include lettuce, tomato, and cucumber, complemented by a variety of vegetables and a house dressing.

Grilled beef or chicken served over iceberg lettuce, tomatoes, onions, avocado, and cucumbers.

Handmade corn tortilla filled with a blend of cheese and loroco, a Salvadoran edible flower, offering a unique taste.

Steamed corn dough traditionally filled with chicken, often accompanied by vegetables, and wrapped in a banana leaf.

Sweet corn tamale made with fresh corn dough, typically steamed in corn husks.

Boiled or fried yuca paired with crispy pork belly, often accompanied by a tangy cabbage slaw and a vibrant tomato sauce.

Fried plantains served with a side of beans and Salvadoran cream.

Para saborear nuestra comida tipica Salvadoreña. Frijoles, crema, huevos con carne, tamal y platanos.

Beef, chicken or mixed served with pico de gallo and guacamole.

Broiled chicken, breast with pico de gallo and guacamole.

Costillas (pork ribs) and fajitas (chicken or beef).

Pork ribs typically prepared with a blend of green and red sauces, capturing the essence of traditional Mexican flavors.

Shrimps brochette, with fajitas, chicken, beef, or mixed.

Beef strip sautéed with vegetables, French fries served with rice and beans.

Jumbo shrimps stuffed with jalapeño and monterey jack cheese wrapped with bacon.

Plato especial picadera typically includes a variety of meats such as pork and chicken, alongside beans, cold pasta, and served with three handmade tortillas.

Grilled marinated N. Y. Strip, sautéed jumbo shrimps served with rice, beans and salad.

Grilled N. Y. Strip steak served with rice, refried beans and salad.

Chicken breast sautéed with garlic butter, onions, green peppers, and tomatoes. Served with rice, salad and refried beans.

Sautéed shrimps served with rice, beans and salad.

Sautéed shrimps with sliced tomatoes served with rice, beans and salad.

Baby shrimps and lump crabmeat sautéed in garlic butter and mushrooms, rolled in a flour tortilla and covered with our ranchera sauce. Served with rice and beans.

Corn tortilla stuffed with shredded beef and covered with tomato sauce, topped with melted cheese served with rice and beans.

Corn tortilla stuffed with cheese covered with ranchera sauce topped with more melted cheese. Served with rice and beans.

Corn tortilla stuffed with tender chicken topped with enchilada sauce, melted cheese, garnished with sliced avocados and sour cream, served with rice and beans.

Chicken, cheese and beef enchiladas served with rice and beans.

Shredded beef in a flour tortilla topped with fresh enchilada sauce and melted cheese garnished with rice and beans.

NY strip steak with green peppers and onions in a flour tortilla topped with homemade enchilada sauce and melted cheese, served with rice, beans.

Two burritos, one filled with chicken topped with ranchera sauce, and cheese the other filled with beef topped with enchilada sauce, and melted cheese, served with rice and beans.

Large flour tortilla filled with shredded beef, beans, and cheese, rolled, and grilled served with sour cream and rice.

Large flour tortilla filled with shredded chicken, beans, and cheese, rolled, and grilled served with sour cream and rice.

Chicken tamale, chicken enchilada covered with melted cheese, and taco al carbon, served with rice and beans.

Served with rice and beans.

Fried plantains, typically sweet, prepared until golden brown, often complemented with crema or a touch of lime.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Each.

Fried cassava, typically served crispy and golden.

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

A medley of onions, bell peppers, zucchini, and squash.

Savory Beans, Perfectly Seasoned Side Dish

Freshly prepared, creamy avocado dip, perfect for sharing.

Sliced jalapeño peppers, typically served pickled or grilled for a spicy kick.

A flour tortilla grilled and filled with spinach and cheese, often accompanied by garnishes such as lettuce, tomatoes, avocado, and sour cream.

Served with rice and beans.

Served with rice and beans.

Grilled chicken breast covered with sautéed vegetables and mozzarella cheese. Served with rice and beans.

Burrito stuffed with beans, sautéed vegetables topped with ranchera sauce, melted cheese served with rice and sour cream.

Baby shrimp grilled with a mix of bell peppers and onions, typically served with Mexican rice, refried beans, and a side of guacamole and sour cream, accompanied by flour tortillas.

Tortilla shell filled with shredded beef or chicken, tossed salad, cheese, pico de gallo, guacamole and house dressing.

Shrimps, beef and chicken fajitas, sautéed with ranchera sauce served with pico de gallo, guacamole, rice, charro beans, and flour tortillas.

Three crispy tacos served with rice and beans.

Mix vegetables fajitas.

Burrito stuffed with chicken, beef, rice, and refried beans. Served with guacamole and pico de gallo.

Rice beans and pico de gallo.

Rice beans and pico de gallo.

Rice beans and pico de gallo.

Rice beans and pico de gallo.

Grilled chicken breast and cream sauce. Served with rice and beans.

Stew cow tongue served with rice, beans and salad.

Sautéed shrimps and vegetables in cream sauce, served with rice and beans.

Served with two eggs over the steak, rice, beans, and salad.

A large flour tortilla filled with a mix of crab, shrimp, and cheese, typically includes guacamole and sour cream.

With mushrooms or chorizo.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Shredded beef rolled in fried corn tortilla, served with taquito sauce, topped with cheese, guacamole and sour cream.

Corn chips covered with refried beans, enchilada sauce, shredded beef, mozzarella and cheddar cheese. Served with guacamole, sour cream, tomato, and jalapeño.

Corn chips covered with refried beans, mozzarella cheese, grilled chicken, or beef. Served with guacamole, pico de gallo and sour cream.

A medley of seafood including shrimp, octopus, and possibly other marine selections, gently mixed with onions, tomatoes, cilantro, and avocado, often served with a tangy citrus sauce.

Pupusa, taquito, yuca, chicharron y quesadilla.

Eight chicken wings, deep-fried and tossed in a traditional buffalo sauce, typically accompanied by celery sticks and a creamy ranch dressing.

Breaded and fried calamari, typically served with a side of chipotle sauce.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

A blend of mixed greens, tomatoes, onions, and cucumbers, often complemented by avocado and a light dressing.

Grilled beef or chicken served over iceberg lettuce, tomatoes, onions, avocado, and cucumbers.

Handmade corn tortilla filled with a blend of cheese and loroco, a traditional Salvadoran edible flower, offering a unique taste.

Corn dough tamale traditionally filled with chicken, often accompanied by vegetables, wrapped in a banana leaf, and steamed.

Sweet corn tamale, steamed and wrapped in corn husks, typically includes a blend of fresh corn and masa.

Boiled or fried yuca paired with crispy pork rinds, often accompanied by a light cabbage salad and a tangy tomato sauce.

Fried plantains served with a side of beans and Salvadoran sour cream.

Para saborear nuestra comida típica salvadoreña frijoles crema huevos con carne tamal y plátanos.

Beef, chicken or mixed served with pico de gallo and guacamole.

Broiled chicken, breast with pico de gallo and guacamole.

Costillas (pork ribs) and fajitas (chicken or beef).

Pork ribs prepared in a traditional Mexican style, often accompanied by a blend of homemade green and red sauces.

Shrimps brochette, with fajitas, chicken, beef, or mixed.

Beef strip sautéed with vegetables, French fries served with rice and beans.

Jumbo shrimps stuffed with jalapeño and monterey jack cheese wrapped with bacon.

A medley of Mexican favorites including birria, pork, beans, and cold pasta, accompanied by three handmade tortillas.

Grilled marinated N. Y. Strip, sautéed jumbo shrimps served with rice, beans and salad.

Grilled N. Y. Strip steak served with rice, refried beans and salad.

Chicken breast sautéed with garlic butter, onions, green peppers, and tomatoes. Served with rice, salad and refried beans.

Sautéed shrimps served with rice, beans and salad.

Sautéed shrimps with sliced tomatoes served with rice, beans and salad.

Baby shrimps and lump crabmeat sautéed in garlic butter and mushrooms, rolled in a flour tortilla and covered with our ranchera sauce. Served with rice and beans.

Corn tortilla stuffed with shredded beef and covered with tomato sauce, topped with melted cheese served with rice and beans.

Corn tortilla stuffed with cheese covered with ranchera sauce topped with more melted cheese. Served with rice and beans.

Corn tortilla stuffed with tender chicken topped with enchilada sauce, melted cheese, garnished with sliced avocados and sour cream, served with rice and beans.

Chicken, cheese and beef enchiladas served with rice and beans.

Shredded beef in a flour tortilla topped with fresh enchilada sauce and melted cheese garnished with rice and beans.

NY strip steak with green peppers and onions in a flour tortilla topped with homemade enchilada sauce and melted cheese, served with rice, beans.

Two burritos, one filled with chicken topped with ranchera sauce, and cheese the other filled with beef topped with enchilada sauce, and melted cheese, served with rice and beans.

Large flour tortilla filled with shredded beef, beans, and cheese, rolled, and grilled served with sour cream and rice.

Large flour tortilla filled with shredded chicken, beans, and cheese, rolled, and grilled served with sour cream and rice.

Chicken tamale, chicken enchilada covered with melted cheese, and taco al carbon, served with rice and beans.

Served with rice and beans.

Fried plantains, typically golden brown and sweet.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Each.

Fried yuca, a crispy golden cassava root, typically served with a dipping sauce.

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

A mix of onions, bell peppers, tomatoes, zucchini, and squash.

Savory Beans, Perfectly Seasoned Side Dish

Freshly prepared, creamy avocado dip, perfect for sharing.

Whole or sliced jalapeños, typically pickled or grilled, adding a spicy kick to your meal.