La Villa Mexican Grill Menu

First round is complementary.

Aguacate, cilantro, cebolla, tomate / Avocado, cilantro, onion, tomato

Creamy jalapeño queso dip accompanied by crispy tortilla chips, typically includes a blend of melted cheeses with a spicy kick from jalapeño peppers.

Cheese and mexican sausage flambé

Tres tamales, pollo o cerdo. / Three tamales, chicken or pork.

Tres tamales, pollo o cerdo. Cubierto con frijoles refritos, salsa cremosa de jalapeño y pico de gallo. / Three tamales, chicken or pork. Topped with refried beans, creamy jalapeño dip, and pico de gallo.

Pollo desmenuzado cocido con chorizo, cebolla y salsa chipotle. Cubierto con frijoles refritos, queso fresco y crema agria. / Shredded chicken cooked with chorizo, onion, and chipotle sauce. Topped with refried beans, queso fresco, and sour cream.

Grilled Chicken • Grilled Steak Jalapeño cream sauce, refried beans, lettuce, tomato, and shredded cheese.

Una sartén chisporroteante de bistec, pollo, cerdo, tocino, pimiento y cebolla. Cubierto con queso. Servido con arroz, frijoles refritos, pico de gallo, crema agria y su elección de tortillas de maíz o harina. / A sizzling skillet of steak, chicken, pork, bacon, bell pepper, and onion. Topped with cheese. Served with rice, refried beans, pico de gallo, sour cream, and your choice of corn or flour tortillas.

Una sartén chisporroteante de bistec, pollo, cerdo, tocino, pimiento y cebolla. Cubierto con queso. Servido con arroz, frijoles refritos, pico de gallo, crema agria y su elección de tortillas de maíz o harina. / Fine seasoned skirt steak on a bed of sizzling onions. Served with rice, refried beans, pico de gallo, sour cream, and your choice of corn or flour tortillas.

Fine seasoned skirt steak on a bed of sizzling onions. Served with rice, refried beans, pico de gallo, sour cream, and your choice of corn or flour tortillas.

Pechuga de pollo a la parrilla o camarones sobre una cama de arroz, nuestra deliciosa salsa cremosa de chardonnay poblano, servida con una ensalada recién hecha con jugo de limón y aderezo balsámico casero. / Grilled chicken breast or shrimp on a bed of rice, our delicious poblano chardonnay creamy sauce, served with a freshly made salad with lime juice and homemade balsamic dressing.

Tongue meat on com tortilla topped with cilantro and onions.

Topped with lettuce, cilantro, tomato, and onion.

Topped with cilantro, and onion.

Try ribeye tacos on corn tortilla, topped with house fries, salted onions, cilantro and fresh spicy avocado sauce.

Corn tortilla with a layer of refried beans, cochinita pibil, lettuce and pickled onion.

Flour tortilla stuffed with rice, black beans, lettuce, tomato, crema and cheese. With or without our delicious jalapeno cream sauce.

No Meat

Served with rice and refried beans.

Crema, cheese, cilantro and onion

Served with rice and refried beans.

Served with rice and refried beans.

Slow-cooked, shredded pork, a south Mexico-style dish, marinated and braised in achiote paste, orange juice. Served with black beans, rice and salad and flour or corn tortillas.

Mexican style slow-cooked pork, served with black beans, rice, pico de gallo, flour or corn tortillas.

Roasted poblano pepper stuffed with panela cheese. Battered in egg, deep fried and topped with red sauce. Served with black beans and rice.

Deep-fried rolled com tortilla stuffed with chicken, topped with lettuce, tomato, crema and cheese. Served with refried beans and rice.

Side of pico de gallo and crema on a bed of lettuce.

Crispy tortilla chips paired with zesty and freshly made salsa.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Chopped tomatoes, onions, cilantro, and jalapeños mixed with lime juice and salt.

Flavorful rice entrée prepared with care and expertise.

Choice of black beans or refried beans.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Blend of shredded cheddar and Monterey Jack cheese, often used to enhance the flavor of various Mexican dishes.

A smooth, rich Mexican-style cream, milder than sour cream, often used as a topping or ingredient in various dishes.

Sliced avocado served as a simple, yet satisfying side.

Crispy thick-cut, smoked to perfection.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Tender chicken, seasoned and prepared following traditional Mexican methods, often served as a complement to the main course.

Pork, typically slow-cooked and seasoned with traditional Mexican spices, often served as a tender and flavorful complement to any meal.

Juicy grilled steak, seasoned to perfection.

Cheese quesadilla | 5.75 flour tortilla and cheese with a side of lettuce and crema

With a side of lettuce and crema

Deep-fried rolled corn tortilla stuffed with chicken, cheese. Served with refried beans and rice.

Rice and beans.

Steak or chicken, with cheese |

Sopa cremosa de tomate con maíz tostado. / Creamy tomato soup with roasted corn.

Hominy, cheese, sour cream, cilantro, avocado, and corn chips.

Crispy fried dough sticks dusted with sugar, served with a scoop of vanilla ice cream and drizzled with chocolate sauce.

Freshly brewed, with options including sweet tea, half and half tea, and unsweet tea.

Refreshing hibiscus tea

Selection of imported bottled drinks including Mexican Coke, Jarritos in strawberry, mandarin, pineapple, fruit punch, Sidral Mundet, Sangría Señorial, and Perrier.

Flour tortilla stuffed with rice, black beans, lettuce, tomato, crema and cheese. With or without our delicious jalapeno cream sauce.

Flour tortilla stuffed with rice, black beans, lettuce, tomato, crema and cheese. with or without our delicious jalapeno cream sauce.

No Meat

Served with rice and refried beans

Served with rice and refried beans

Chicken creamy jalapeno sauce

Tomatillo sauce, crema, cheese, cilantro and onion

With a side of garlic bread.

Mexican style slow-cooked pork, served with black beans, rice, pico de gallo, flour or corn tortillas.

Roasted poblano pepper stuffed with panela cheese. Battered in egg, deep fried and topped with red sauce. Served with black beans and rice. Size and quantity depend on the market.

Two crunchy com tortillas layered with refried beans, chicken cooked with tomato and onion, topped with lettuce, tomato, crema, and cheese.

Two crunchy com tortillas layered with refried beans, chicken cooked with tomato and onion, topped with lettuce, tomato, crema, and cheese.

Tortilla chips cooked with tomatillo sauce topped with cilantro, onion, crema, and cheese.

Handmade corn-based tortilla topped with refried beans, lettuce, tomato, cheese and crema, and your choice of meat.

Side of pico de gallo and crema on a bed of lettuce.

Slow-cooked, shredded pork, a south mexico-style dish, marinated and braised in achiote paste, orange juice. Served with black beans, rice and salad and flour or com tortillas.