La Villa Grill & Bar Menu

A mixture of fresh lettuce, with tomato, cucumber, purple onion, and strawberry, sautéed shrimp, and delicious house dressing.

Caesar salad, with romaine lettuce, croutons, and dressing. Add chicken or steak for an additional charge.

Deep-fried taquitos, stuffed with potato and meat, topped with cabbage, cheese, cream and bathed with tomato sauce.

Freshly cooked beans, fried with Mexican sausage and guajillo chili, a traditional recipe.

A la carta. Traditional mini sopes, (thick corn dough and raised edges), topped with picadillo (ground beef and potatoes cooked in a tomato sauce), cabbage, cheese, and sauce.

Nachos are perfect as an appetizer or main course. Fried triangle shape tortilla chips, topped with cheese, pico de gallo, and meat.

4 fried turnover empanada stuffed with cheese, shrimp, and vegetable sofrito (mixed with aromatic ingredients then sautéed), accompanied with Mexican sauce.

Grilled to your liking and accompanied with puree and vegetables.

Slow-roasted pork marinated in spices and a special flavor from Yucatan Merida is so delicious.

Grilled beef steak, sautéed with vegetables and accompanied with rice and fresh salad.

Juicy chicken breast, sautéed with vegetables and accompanied with rice and fresh salad.

Mix fajitas beef, chicken, and shrimp, sautéed with vegetables and accompanied with rice and fresh salad.

Raw. Shrimp ceviche cooked in lemon accompanied with onions, tomato, cucumbers, and avocado.

Raw. Cold or hot. A classic shrimp or octopus cocktail with our own traditional recipe from the coast of Jalisco.

Raw. A tower of succulent green and red shrimp cooked in lime juices, boiled shrimp, octopus, cucumber, onion, and a special sauce.

Raw. Shrimp cooked in lemon in a green traditional sauce from the coast of Jalisco.

Raw. Shrimp cooked in lemon in a red traditional sauce from the coast of Jalisco.

Raw. Fresh oysters.

Spicy. Special recipe from Puerto Vallarta Mexico shrimp cooked in spicy red salsa, accompanied with rice and fresh salad.

Shrimp battered in coconut, accompanied with rice and fresh salad, and a special dressing.

Shrimp sautéed and dipped in tamarind sauce, accompanied with rice and fresh salad.

Garlic shrimp, sautéed with butter and guajillo chilis, accompanied with rice and fresh salad.

Delicious deep-fried breaded shrimp served with rice, salad, and dressing.

Grilled shrimp zarandeado-style with rice and salad.

Special prawn recipe from Puerto Vallarta Mexico.

Spicy. Octopus cooked in spicy red salsa, accompanied by rice and fresh salad.

Grilled octopus zarandeado-style with rice and salad.

Salmon marinated with fine herbs and grilled, accompanied by mashed potatoes and vegetables.

Try this delicious salmon dipped in pineapple sauce, accompanied by rice and fresh salad.

Fried tilapia fish, served with rice, salad, salsa, and tortillas.

Shrimp broth with veggies and aromatic spices.

Price per each. Breaded fish in a handmade tortilla with creamy chipotle sauce and pico de gallo.

This taco is guaranteed to be your new favorite taco. A homemade tortilla filled with shrimp and melted cheese lightly grilled in an adobo sauce will add an incredible flavor.

Large shellfish dish which consists of spicy shrimp, coconut shrimp, breaded shrimp, garlic shrimp, salmon, and zarandeado-style octopus.

Price per each. Oysters with salt, lemon, cilantro, and Tajin.

Shrimp zarandeado-style.

Shrimp with tamarind sauce.

Squid.

Fried masa with toppings.

Stuffed with chicken, bathed with delicious traditional mole from the city of Puebla and sour cream, served with rice and beans.

Pork rib in green sauce, accompanied with rice, beans, and handmade tortillas.

This is a must! Delicious recipe of Jalisco Mexico, goat meat slowly cooked with aromatic spices and accompanied with handmade tortillas.

Poblano chili pepper, stuffed with mixed cheese and potato, battered in whipped egg then deep-fried to a golden brown and bathed in delicious tomato sauce.

Price per each. Try our delicious carne asada tacos made with a corn handmade tortilla, accompanied by a freshly made sauce.

2 Asada tacos with rice and beans.

Try this traditional red stew made with hominy and meat Jalisco-style and garnished with your favorite toppings.

3 pieces. Unleavened flatbread.

Tangy fermented cream.

A creamy dip made from avocado.

Served with French fries and fountain drink.

Served with French fries. Add chicken or steak for an additional charge.

Fried plantains.

Classic creamy flan.

Strawberry.

Vanilla, strawberry or chocolate.

Triple chocolate meltdown.

Fresh.

Orange, pineapple, cranberry, or apple.

1/2 liter.

1/2 liter.