La Viga Seafood & Cocina Mexicana Menu

Served Raw. Cured in lime fish fillet, mango, red onions, sweet mango habanero sauce, achiote sauce.

Served Raw. Wild-caught red snapper, pico de gallo, cucumber, lime, Tapatio sauce.

Served Raw. Shrimp, oysters, mahi mahi fish, octopus, cucumber, pico de gallo, avocado, homemade spicy cocktail sauce.

Vegetarian. Ripe avocado, onions, cilantro, serrano chile peppers, tomato, lime, queso fresco, and homemade tortilla chips. Add salsa

spring mix, pear, tangerines, red onions, manchego cheese, walnuts, glazed with a red wine hibiscus vinaigrette

Crispy fried calamari, serrano, onions, roasted serrano vinaigrette, lime.

(4) crispy coconut prawns, sweet habanero orange cream, mango habanero sauce.

Vegetarian. Crispy cauliflower, spicy lime chili sauce, goat cheese, chives, seasoned almonds.\n\n

sauteed mussels, clams, chorizo, and bok choy in a garlic saffron cream sauce, garnished with green onion and fresno peppers

sauteed octopus & calamari with fingerling potatoes, roccoto chile, butternut squash in a garlic & saffron butter sauce

Shrimp, crab, snapper, red bell pepper, poblano pepper, serrano, zucchini, blend cheese & chile de arbol sauce cured cabbage & quest fresco.

Chef's soup creation of the day.

Sautéed prawns, calamari, mussels, clams, mahi-mahi, angel hair pasta, wild mushrooms, poblano, red bell peppers & onions, spicy tomato cream sauce.

Yucatan style pork stew, pickled onions, plantain rice, corn tortillas, pico de gallo.

grilled king salmon filet served over sauteed butternut squash, brussels sprouts, spinach, red onions, white wine glazed with a creamy mushroom sauce and garnished with onion, parsley and fresno pepper slaw

Vegetarian. Crispy flour tortilla shell, mixed greens, guacamole, rajas, cucumber, queso fresco, pico de gallo, black beans, corn, sour cream.

grilled whole Mediterranean seabass, chipotle sauce, diabla tomato & tomatillo sauce with saffron rice and seasonal vegetables

grilled skirt steak served with poblano garlic mashed potatoes, sauteed spinach garnished with a chimichurri sauce and crispy onions

Crispy shrimp, mixed wild mushrooms, grilled poblano & red peppers, onions, five cheese blend, guacamole, and jicama & mango salad.

(2) homemade tortillas, guajillo enchilada sauce, queso fresco, cream, cured cabbage, cheese w/ side of white rice and black bean puree

grilled wild mahi-mahi fillet, served w/ plantain rice, brussels sprouts, orange, habanero pickled onions, achiote orange sauce

Grilled creative king salmon, mango, avocado, red onions, chipotle cream sauce.

Crispy shrimp, pico de gallo, tomatillo sauce.

Grilled flap meat, pico de gallo, queso fresco, chile de arbol sauce.

Braised pork, pickled onions, cilantro, chile de arbol sauce.

Vegetarian. Poblano peppers, roasted corn, onions, cream, cheese, tomatillo sauce, pico de gallo.

Grilled chicken, guacamole, tomatillo sauce, cilantro.

Flour cheese quesadilla (served w/ rice or fries). Add chicken or steak for an additional charge.

Rice, beans, cheese. Add chicken or steak for an additional charge.

Black bean pur�e.

French fries.

Corn, mayonnaise, cotija cheese, paprika

White or saffron / Plantain rice

Butternut squash flan garnished with a palmier pastry & sugared walnuts

platano frito w/ lecheríta

Bread, heavy cream, chocolate chip, walnuts, salsa ingress, brandy sauce topped off with a scoop of ice cream.

Served Raw. Wild mahi-mahi, fresh mango, cilantro, red onion, sweet orange-lime mango habanero sauce.

Served Raw. Wild-caught red snapper, pico de gallo, cucumber, lime, Tapatio sauce.

Served Raw. Octopus, oysters, shrimp, red snapper, cucumber, pico de gallo, avocado, homemade spicy cocktail sauce.

Vegetarian. Ripe avocado, onions, cilantro, serrano chile peppers, tomato, lime, queso fresco, and homemade tortilla chips. Add salsa, add crab & cucumber for an additional charge.

spring mix, pear, tangerines, red onions, manchego cheese, walnuts, glazed with a red wine hibiscus vinaigrette

Crispy fried calamari, serrano, onions, roasted serrano vinaigrette, lime.

(4) crispy coconut crusted prawns, sweet habanero orange cream sauce, achiote orange sauce, mango habanero sauce, cilantro.

Vegetarian. Crispy cauliflower, spicy lime chili sauce, goat cheese, seasoned almonds.\n\n

sauteed octopus & calamari with fingerling potatoes, roccoto chile, butternut squash in a garlic & saffron butter sauce

sauteed mussels, clams, chorizo, and bok choy in a garlic saffron cream sauce, garnished with green onion and fresno peppers 2

Shrimp, crab, snapper, red bell pepper, poblano pepper, serrano, zucchini, blend cheese & chile de arbol sauce cured cabbage & quest fresco.

Sautéed prawns, calamari, mussels, angel hair pasta, wild mushrooms, poblano, red bell peppers & onions, spicy tomato cream sauce.

Prawns, red snapper, mussels, mixed vegetables, pico de gallo, lobster broth, chile de arbol sauce.

Yucatan style pork stew, pickled onions, plantain rice, corn tortillas, pico de gallo.

(2) homemade tortillas, guajillo enchilada sauce, queso fresco, cream, cured cabbage, cheese w/ side of white rice and black bean puree

grilled skirt steak served with poblano garlic mashed potatoes, sauteed spinach garnished with a chimichurri sauce and crispy onions

grilled wild mahi-mahi fillet, served w/ plantain rice, brussels sprouts, orange, habanero pickled onions, achiote orange sauce

grilled king salmon filet served over sauteed butternut squash, brussels sprouts, spinach, red onions, white wine glazed with a creamy mushroom sauce and garnished with onion, parsley and fresno pepper slaw

grilled whole Mediterranean bass, chipotle sauce, diabla tomato & tomatillo sauce with saffron rice and seasonal vegetables

Grilled creative king salmon, mango, avocado, red onions, chipotle cream sauce.

Crispy shrimp, pico de gallo, tomatillo sauce.

Yucatan style natural braised pork, habanero pickled onion, orange, chile de arbol sauce, cilantro.

Grilled flap meat, pico de gallo, queso fresco, chile de arbol sauce.

Grilled chicken, guacamole, tomatillo sauce, cilantro.

Vegetarian. Poblano peppers, roasted corn, onions, cream, cheese, tomatillo sauce, pico de gallo.

Flour cheese quesadilla (served w/ rice or fries). Add chicken or steak for an additional charge.

Rice, beans, cheese. Add chicken or steak for an additional charge.

Black bean purée.

French fries.

White or saffron / Plantain rice

Corn, mayonnaise, cotija cheese, paprika

Platano frito w/ lecheríta

Butternut squash flan garnished with a palmier pastry & sugared walnuts

Bread, heavy cream, chocolate chip, walnuts, salsa ingress, brandy sauce topped off with a scoop of ice cream.