Lúa Viet Kitchen Menu

When you're not the only one that loves gingersnap and snickerdoodle. This blend of both worlds takes the cake on your tastebuds. Fresh ginger, unsulfered molasses, and cinnamon. What can go wrong? INGREDIENTS: sweet rice flour, gluten free oat flour, sorghum flour, cornstarch, potato starch, xanthan gum, evaporated cane, sugar, clarified butter, coconut oil, unsulphured molasses, egg, fresh ginger, ground ginger, cinnamon, garam masala, baking soda, kosher salt Allergy: Dairy, Nut, Egg

Our Spring Rolls are hand-rolled fresh daily. Rice paper filled with salad mix, bean sprouts, mint, cilantro, and vermicelli noodle Protein Options: Grilled Lemongrass Duroc Pork Admiral's Poached Shrimps (GF) Non-GMO Preservative-Free Tofu (GF) Dipping Sauce: SunButter Sauce Classic Chili Fish Sauce (GF) Soy Ginger Sauce Allergy: Pork - Gluten & Soy Shrimp - Shellfish Tofu - Soy

Poached Red Bird Farm's chicken breast tossed with Viet coriander, shredded green & red cabbage, pickled carrot, onion and house dressing Garnish: Roasted peanuts, crispy shallots, cilantro, and sweet potato chips Sauce: Ginger Chili Fish Sauce GLUTEN-FREE Allergy: Peanut, Shellfish

Locally sourced Non- GMO and preservative-free tofu hand-rolled fresh daily. Rice paper filled with water spring salad mix, bean sprouts, mint, cilantro, pickled carrots and vermicelli noodle GLUTEN-FREE & VEGAN Dipping Sauce: SunButter Sauce Classic Chili Fish Sauce (GF) Soy Ginger Sauce Allergy: Soy

Wok-tossed seasoned rice with egg, napa cabbage, scallion, lemongrass, garlic, and sesame oil Garnish: Crispy Shallots Allergy: Egg, Shellfish, & Sesame

USDA beef stock with rice noodle and 44 Farm's Certified Angus beef (rare) Fully garnished with bean sprouts, onions, green onions, basil, cilantro, rice patty herbs, and jalapeño Rice patty herb tasting notes: Citrus with mild cumin flavor GLUTEN-FREE Hosin Sauce is NOT GLUTEN-FREE Allergy: Cilantro

Wok-tossed 44 Farm's Premium Angus beef with wide egg noodles, bok choy, snow pea tips, napa cabbage, broccoli, carrots, cremini mushrooms, and crispy shallots Garnish: Cilantro Allergy: Egg, Gluten, Sesame, & Shellfish

Note: We use Duroc pork (Compart) due to its superior quality and tenderness compared to commodity pork. Pork cuts from Duroc pigs are deep red and richly marbled. Subsequently, our eggrolls will have a PINKISH tone even after fully cooked. Crispy Pork Eggroll Vermicelli served with spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Crispy shallots, roasted peanuts, and scallion oil Allergy: Egg, Glute, Peanut, & Soy

Hand-carved, wok-tossed Red Bird Farm's chicken breast with egg noodles, broccoli, and carrots Allergy: Egg, Soy & Gluten

Wok-tossed garlic egg noodle VEGAN-OPTIONAL Allergy: Gluten, Dairy, & Shellfish

Stubborn Soda is a line of delicious crafted sodas made with high-quality ingredients in bold and unexpected flavor combinations. We believe that to create something great, you've got to do it the Stubborn way. That's why our sodas are made with natural flavors as well as Fair Trade Certified Cane Sugar.

Our Spring Rolls are hand-rolled fresh daily. Rice paper filled with salad mix, bean sprout, mint, cilantro, and vermicelli noodle. Protein Options: Admiral's poached Shrimps Non-GMO Preservative-Free Tofu Dipping Sauce: Classic Chili Fish Sauce Allergy: Soy, Shellfish

Non-GMO and preservative-free tofu tossed with Viet coriander, shredded green & red cabbage, pickled carrots, onions and house dressing Garnish: Roasted peanuts, crispy shallots, cilantro, and sweet potato chips Sauce: Classic Chili Fish Sauce Allergy: Peanut, Soy, Shellfish

VEGAN-OPTIONAL Savory wok-tossed Non-GMO preservative-free tofu, diced onions, bell pepper, cherry tomatoes, pickle onions, minced garlic, jalapeños served with watercress salad mix, house vinaigrette and side of jasmine rice Garnish: cilantro and scallion oil Dipping Sauce: Salt & Pepper Lime GLUTEN-FREE Optional Allergy: Shellfish & Dairy

Battered and flash-fried Admiral's jumbo shrimps then wok-tossed with bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Sesame

USDA beef stock with rice noodle and 44 Farm's Certified Angus beef (rare) Fully garnished with bean sprouts, onions, green onions, basil, cilantro, rice patty herbs, and jalapeño Rice patty herb tasting notes: Citrus with mild cumin flavor GLUTEN FREE Hosin Sauce is NOT GLUTEN-FREE Allergy: Cilantro

Seared 44 Farm's Premium Angus beef with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Roasted peanuts and crispy shallots Sauce: Classic Chili Fish Sauce GLUTEN-FREE OPTIONAL Allergy: Peanut & Gluten

Choice of Pho: 44 Farm's Premium Angus beef or Red Bird Farm's poached chicken breast Choice of Spring Roll: Shrimp, Pork, or Tofu with sunbutter sauce Choice of Beverage: Fountain drink or organic juice Shrimp and tofu spring rolls are GLUTEN-FREE if dipped with classic chili fish sauce Allergy: Soy & Gluten Soup is NOT GARNISHED

A delicate loaf with a blend of rice flour and potato starch. Flavored with a light sweetness, this is finished off with a balance of zest and a sprinkle of lavender flowers. Pairs well with a cup of our Teasip hot tea. INGREDIENTS: white rice flour, potato starch, sorghum, millet, potato flour, xanthan gum, pectin, free range eggs, baker's sugar, clarified butter, coconut milk, vanilla extract, baking powder, almond extract, kosher salt, lemon icing (powdered sugar, organic lemon juice, organic lemon zest, organic orange zest), whole dried lavender flowers, non-gmo sunflower oil spray (sunflower oil, sunflower lecithin, natural flavor) Allergy: Dairy, Egg, Nut

Our Spring Rolls are hand-rolled fresh daily. Rice paper filled with salad mix, bean sprouts, mint, cilantro, and vermicelli noodle. If 2 proteins selected, quantities will be 1/2 and 1/2. If 3 proteins selected, quantities will be 1/3 - 1/3 - 1/3.