Lúa Viet Kitchen Menu

4.4

(850+ Reviews)

Dessert Introductions Extras Salads Plant-Based Foods Rice Dishes Phở Noodle Soups Noodle Dishes Vermicelli Bowls Kid's Menu 12 & Under (with New Asian Pork Sausage)Non-Alcoholic Beverages RETAIL SALE Gluten-Free Introductions Gluten-Free Salads Gluten-Free Plant Based Gluten-Free Rice Dishes Gluten-Free Phở Noodle Soups Gluten-Free Vermicelli Bowls

Dessert
- GF Sea Salt Chocolate Chip Cookie
  A delicate dark chocolate cookie, made with a combination of rice flour and gluten free oat flour. Lactose free, honey, and finished off with sea salt.\r\n\r\nINGREDIENTS: sweet rice flour, sorghum, gluten free oat flour, cornstarch, potato starch, xanthan gum, 72% organic dark chocolate, baker's sugar, clarified butter, free range eggs, organic coconut oil, almond meal, unsulfured molasses, honey, vanilla extract, baking soda, kosher salt, ground nutmeg, almond extract, sea salt\r\n\r\nAllergy: Dairy,
  $4.71
Introductions
- Full Crispy Pork Egg Rolls (4) Cha Gio
  Note: We use Duroc pork (Compart) due to its superior quality and tenderness compared to commodity pork. Pork cuts from Duroc pigs are deep red and richly marbled. \r\nSubsequently, our eggrolls will have a PINKISH tone even after fully cooked. \r\n \r\nHand-crafted eggrolls with Compart Duroc pork, Red Bird Farm's chicken, glass noodle, mushroom, onion, carrot, and taro root\r\n\r\nGarnish: Butter lettuce, pickle carrot, cilantro, and mint\r\n\r\nDipping Sauce: Classic Chili Fish Sauce\r\n\r\nAllergy: Egg,
  $12.97
- Việt Dumpling Soup Hoanh Thanh
  Hand-crafted dumplings with Compart Duroc pork and Admiral's shrimp with blanched bok choy\r\n\r\nGarnish: Cilantro, scallion, crispy shallots, and a dash of sesame oil\r\n\r\nAllergy: Gluten, Shellfish, & Sesame
  $11.79
- Half Crispy Pork Egg Rolls (2) Cha Gio
  Note: We use Duroc pork (Compart) due to its superior quality and tenderness compared to commodity pork. Pork cuts from Duroc pigs are deep red and richly marbled. \r\nSubsequently, our eggrolls will have a PINKISH tone even after fully cooked. \r\n\r\nHand-crafted eggrolls with Compart Duroc pork, Red Bird Farm's chicken, glass noodle, mushroom, onion, carrot, and taro root\r\n\r\nGarnish: Butter lettuce, pickle carrot, cilantro, and mint\r\n\r\nDipping Sauce: Classic Chili Fish Sauce\r\n\r\nAllergy: Egg, G
  $7.07
- Full Crispy Vegan Rolls (4) Cha Gio Chay
  Hand-crafted crispy Vegan Rolls with Non-GMO preservative-free tofu, jicama, glass noodle, mushroom, carrot, and celery\r\n\r\nGarnish: Butter lettuce, pickled carrots, cilantro, and mint\r\n\r\nDipping Sauce: Soy Ginger Sauce\r\n\r\nAllergy: Gluten & Soy
  $12.97
- Half Crispy Vegan Rolls (2) Cha Gio Chay
  Hand-crafted crispy Vegan Rolls with Non-GMO preservative-free tofu, jicama, glass noodle, mushroom, carrot, and celery\r\n\r\nGarnish: Butter lettuce, pickled carrots, cilantro, and mint\r\n\r\nDipping Sauce: Soy Ginger Sauce\r\n\r\nAllergy: Gluten & Soy
  $7.07
- Lúa Fried Rice Com Chien
  Wok-tossed seasoned rice with egg, napa cabbage, scallion, lemongrass, garlic, and sesame oil\r\n\r\nGarnish: Crispy Shallots\r\n\r\nAllergy: Egg, Shellfish, & Sesame
Extras
- Large Garlic Noodles
  Wok-tossed garlic egg noodle \r\n\r\nVEGAN-OPTIONAL\r\n\r\nAllergy: Gluten, Dairy, & Shellfish
  $11.79
- Regular Garlic Noodles
  Wok-tossed garlic egg noodle\r\n\r\nVEGAN-OPTIONAL\r\n\r\nAllergy: Gluten, Dairy, & Shellfish
  $7.07
- Side Of Curry Sauce
  Creamy coconut curry. \r\nVEGAN.
  $4.13
- Fried Egg
  $2.95
- Large Steam Vegetables
  Steamed farm fresh vegetables \r\nGLUTEN-FREE
  $11.79
- Regular Steam Vegetables
  Steamed farm fresh vegetables \r\nGLUTEN FREE
  $7.07
- Large Wok-Tossed Vegetables
  Wok-tossed farm fresh vegetables \r\n\r\nVEGAN OPTIONAL\r\n\r\nGLUTEN-FREE
  $11.79
- Regular Wok-Tossed Vegetables
  Wok-tossed farm fresh vegetables \r\n\r\nVEGAN OPTIONAL\r\n\r\nGLUTEN-FREE
  $7.07
- Side Fried Rice
  Rice, eggs, and scallions
  $3.53
- Spring Salad Mix
  Select local farm fresh salad mix with house vinaigrette \r\n\r\nGLUTEN FREE
  $4.13
- Sweet Potato Chips
  GLUTEN FREE
  $4.13
- Coconut Sticky Rice
  Steamed and lightly pan seared coconut sticky rice \r\n\r\nGLUTEN FREE
  $3.53
- Large Viet Salad
  Shredded green & red cabbage, Viet coriander, pickled carrot, onion and house dressing. \r\n\r\nGarnish: Roasted peanuts, crispy shallots, cilantro\r\n\r\nSauce: Ginger Chili Fish Sauce\r\n\r\nGLUTEN FREE\r\n\r\nAllergy: Peanut
  $11.79
- Regular Viet Salad
  Shredded green & red cabbage, Viet coriander, pickled carrot, onion and house dressing. \r\n\r\nGarnish: Roasted peanuts, crispy shallots, cilantro\r\n\r\nSauce: Ginger Chili Fish Sauce\r\n\r\nGLUTEN FREE\r\n\r\nAllergy: Peanut
  $7.07
- Side Jasmine Rice
  $2.35
Salads
- Viet Chicken Salad Goi Ga
  Poached Red Bird Farm's chicken breast tossed with Viet coriander, shredded green & red cabbage, pickled carrot, onion and house dressing\r\n\r\nGarnish: Roasted peanuts, crispy shallots, cilantro, and sweet potato chips\r\n\r\nSauce: \r\nGinger Chili Fish Sauce\r\n\r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Peanut, Shellfish
  $16.51
- Tofu Viet Salad Goi Dau Hu
  Non-GMO preservative free tofu tossed with Viet coriander, shredded green & red cabbage, pickled carrots, onions and house dressing. \r\n\r\nGarnish: Roasted peanuts, crispy shallots, cilantro, and shrimp chips.\r\n\r\nSauce: Soy-Ginger Sauce.\r\n\r\nGLUTEN-FREE - if sub with Ginger Fish Sauce \r\n\r\nAllergy: Peanut & Soy
  $15.33
Plant-Based Foods
- Salt & Pepper Tofu Dau Hu Rang Muoi
  VEGAN-OPTIONAL Crispy wok-tossed Non-GMO preservative-free tofu, onions, minced garlic, jalapeño, served with watercress salad mix, house vinaigrette, and side of jasmine rice\r\n\r\nGarnish: Cilantro\r\n\r\nDipping sauce: Salt and Pepper Lime\r\n\r\nAllergy: Dairy
  $16.51
- Shaking Tofu Dau Hu Luc Lac
  VEGAN-OPTIONAL\r\nSavory wok-tossed Non-GMO preservative-free tofu, diced onions, bell pepper, cherry tomatoes, pickle onions, minced garlic, jalapeños served with watercress salad mix, house vinaigrette and side of jasmine rice\r\n\r\nGarnish: cilantro and scallion oil\r\n\r\nDipping Sauce: Salt & Pepper Lime\r\n\r\nGLUTEN-FREE Optional\r\n\r\nAllergy: Shellfish & Dairy
  $16.51
- Tofu Curry Dau Hu Xao Lan
  Non-GMO preservative-free tofu simmered in coconut curry, celery, onions, mushrooms, glass noodle served with jasmine rice and scallion oil\r\n\r\nGarnish: Rice patty herb, roasted peanuts, and jalapeño\r\n\r\nRice patty herb tasting notes: citrus with mild cumin flavor\r\n\r\nAllergy: Peanut & Gluten
  $17.22
- Wok-Tossed Tofu Vermicelli Bun Xao Dau Hu
  VEGAN-OPTIONAL \r\nWok-tossed Non-GMO preservative-free tofu, onions, celery, broccoli, carrots, cremini mushrooms served with vermicelli, watercress salad mix, bean sprouts, cilantro, cucumbers, mint, and pickle carrots\r\n\r\nGarnish: Crispy shallots, roasted peanuts, and scallion oil\r\n\r\nSauce: Soy Ginger\r\n\r\nAllergy: Gluten, Peanut, Shellfish & Soy
  $17.69
- Full Crispy Vegan Rolls (4) Cha Gio Chay
  Hand-crafted crispy Vegan Rolls with Non-GMO preservative-free tofu, jicama, glass noodle, mushroom, carrot, and celery\r\n\r\nGarnish: Butter lettuce, pickled carrots, cilantro, and mint\r\n\r\nDipping Sauce: Soy Ginger Sauce\r\n\r\nAllergy: Gluten & Soy
  $12.97
- Half Crispy Vegan Rolls (2) Cha Gio Chay
  Hand-crafted crispy Vegan Rolls with Non-GMO preservative-free tofu, jicama, glass noodle, mushroom, carrot, and celery\r\n\r\nGarnish: Butter lettuce, pickled carrots, cilantro, and mint\r\n\r\nDipping Sauce: Soy Ginger Sauce\r\n\r\nAllergy: Gluten & Soy
  $7.07
- Wok-Tossed Tofu Rice Noodle Hu Tieu Xao Đâu Hu
  No Vegan/ Vegetarian Option.\r\nWok-tossed Non-GMO preservative-free tofu, broad rice noodle, snow pea tips, bean sprouts, onions, and minced ginger in a savory sauce\r\n\r\nGarnish: Cilantro\r\n\r\nAllergy: Gluten, Sesame, Shellfish & Soy
  $16.51
- Veggie Broad Egg Noodle Mi Xao Mem
  No Vegan/ Vegetarian Option.\r\nWok-tossed broad egg noodle, bok choy, snow pea tips, napa cabbage, broccoli, carrots, cremini mushrooms, and crispy shallots\r\n\r\nGarnish: Cilantro\r\n\r\nAllergy: Egg, Gluten, Sesame, & Shellfish
  $17.69
- Lemongrass Tofu Dau Hu Xao Xa Ot
  VEGAN-OPTIONAL\r\nWok-tossed Non-GMO preservative-free tofu, minced lemongrass, garlic, celery, cremini mushroom, onions, jalapeño, chili pepper served with jasmine rice\r\n\r\nGarnish: scallion oil\r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Soy, Shellfish
  $16.51
- Tofu & Vegetables Dau Hu Xao Rau Cai
  VEGAN-Optional\r\nWok-tossed Non-GMO preservative-free tofu with bok choy, broccoli, napa cabbage, carrots, minced ginger served with jasmine rice\r\n\r\nGarnish: cilantro and scallion oil\r\n\r\nGLUTEN-FREE OPTIONAL\r\n\r\nAllergy: Soy, Shellfish & Sesame
  $16.51
- Crispy Vegan Rolls Vermicelli Bun Cha Gio Chay
  Crispy Vegan Rolls vermicelli with spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickle carrots\r\n\r\nGarnish: Crispy shallots, roasted peanuts, and scallion oil\r\n\r\nSauce: Soy Ginger\r\n\r\nAllergy: Gluten, Peanut, & Soy
  $17.69
- Tofu Garlic Egg Noodle Mi Xao Toi Đâu Hu
  VEGAN-Optional\r\nWok-tossed egg noodle, Non-GMO preservative-free tofu, bok choy, broccoli, and napa cabbage\r\n\r\nGarnish: Cilantro\r\n\r\nAllergy: Dairy, Egg, Gluten, & Shellfish
  $16.51
- Lúa Veggie Fried Rice Com Chien Chay
  No Vegan or Vegetarian Option Available\r\n \r\nSeasoned rice with eggs, carrots, cremini mushrooms, broccoli, napa cabbage, minced lemongrass, garlic, and sesame oil \r\n\r\nGarnish: Crispy shallots\r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Egg, Shellfish, & Sesame
  $15.33
- Veggie Medley Vermicelli Bun Xao Rau Cai
  GLUTEN-FREE OPTIONAL: BRAGG LIQUID AMINO\r\n\r\nWok-tossed snow pea tips, broccoli, carrots, celery, cremini mushroom served with vermicelli, salad mix, bean sprouts, cilantro, cucumber, mint, and pickle carrots\r\n\r\nGarnish: Roasted peanuts, crispy shallots and scallion oil\r\n\r\nSauce: Soy Ginger\r\n\r\nGluten-Free Sauce: Classic Chili Fish Sauce\r\n\r\nAllergy: Peanut, Sesame, Shellfish & Soy
  $16.51
Rice Dishes
- Lemongrass Chicken Ga Xao Xa Ot
  Hand-carved, wok-tossed Red Bird Farm's chicken breast, minced lemongrass, garlic, celery, onions, jalapeños, chili peppers served with jasmine rice\r\n\r\nGarnish: Cilantro and Scallion Oil\r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Shellfish & Cilantro
  $17.69
- Crispy Five-Spice Hen Ga Xoi Mo
  Half Cornish Hen braised in 5-Spice Au Jus broth then flash-fried, served with watercress salad mix, house vinaigrette and jasmine rice \r\n\r\nDipping Sauce: Soy Ginger \r\n\r\nAllergy: Gluten & Soy
  $16.51
- Shaking Beef Bo Luc Lac (6oz)
  Seared USDA beef tenderloin, diced onions, bell peppers, minced garlic, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side jasmine rice\r\n\r\nGarnish: Cilantro and Scallion Oil\r\n\r\nDipping Sauce: Salt & Pepper Lime Sauce \r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Dairy & Shellfish
  $21.23
- Shaking Chicken Ga Luc Lac
  Hand-carved, wok-tossed Red Bird Farm's chicken breast, diced onions, bell peppers, jalapeños, minced garlic, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine rice\r\n\r\nGarnish: Cilantro and Scallion Oil\r\n\r\nDipping Sauce: Salt & Pepper Lime\r\n\r\nGLUTEN-FREE OPTIONAL\r\n\r\nAllergy: Gluten, Dairy & Shellfish
  $18.40
- Salt & Pepper Shrimp Tom Rang Muoi
  Battered Admiral's jumbo shrimps, flash-fried then wok-tossed with minced garlic, scallion, onions, jalapeño served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine rice\r\n\r\nGarnish: Cilantro and Scallion Oil\r\n\r\nDipping Sauce: Salt & Pepper Lime Sauce\r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Dairy & Shellfish
  $19.58
- Lúa Fried Rice Com Chien
  Wok-tossed seasoned rice with egg, napa cabbage, scallion, lemongrass, garlic, and sesame oil\r\n\r\nGarnish: Crispy Shallots\r\n\r\nAllergy: Egg, Shellfish, & Sesame
- Lemongrass Beef Bo Xao Xa Ot
  44 Farm's Premium Angus Beef seared with minced lemongrass, garlic, celery, onions, jalpeños and chili peppers, served with jasmine rice\r\n\r\nGarnish: Cilantro and Scallion Oil\r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Shellfish & Cilantro
  $18.87
- Lemongrass Shrimp Tom Xao Xa Ot
  Wok-tossed Admiral’s shrimps, minced lemongrass, garlic, celery, onions, jalapeños and chili peppers served with jasmine rice\r\n\r\nGarnish: Cilantro and scallion oil\r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Shellfish & Cilantro
  $19.58
- Beef & Vegetables Bo Xao Rau Cai
  Wok-tossed 44 Farm's Premium Angus Beef, bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine rice \r\n\r\nGarnish: Cilantro and Scallion Oil\r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Shellfish & Sesame
  $19.58
- Chicken & Vegetables Ga Xao Rau Cai
  Hand-carved, wok-tossed Red Bird Farm's chicken breast, bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine rice\r\n\r\nGarnish: Cilantro and Scallion Oil\r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Shellfish & Sesame
  $18.87
- Shrimp & Vegetables Tom Xao Rau Cai
  Battered and flash-fried Admiral's jumbo shrimps then wok-tossed with bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine rice\r\n\r\nGarnish: Cilantro and Scallion Oil\r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Shellfish & Sesame
  $19.58
- Beef Curry Bo Xao Lan
  44 Farm's Premium Angus beef wok-tossed with celery, onions, mushrooms then simmered in coconut curry with glass noodles served with jasmine rice and scallion oil \r\n\r\nGarnish: Rice patty herb, roasted peanut, and jalapeño\r\n\r\nRice patty herb tasting notes: citrus with mild cumin flavor\r\n\r\nAllergy: Peanut & Gluten
  $19.58
- Chicken Curry Ga Xao Lan
  Hand-carved Red Bird Farm's chicken breast wok-tossed with celery, onions, mushrooms then simmered in coconut curry with glass noodles, served with jasmine rice and scallion oil\r\n\r\nGarnish: Rice patty herb, roasted peanuts, and jalapeño\r\n\r\nRice patty herb tasting notes: citrus with mild cumin flavor\r\n\r\nAllergy: Peanut & Gluten
  $18.40
- Shrimp Curry Tom Xao Lan
  Admiral's jumbo shrimps wok-tossed with celery, onions, mushrooms, then simmered in coconut curry with glass noodles served with jasmine rice and scallion oil\r\n\r\nGarnish: Rice patty herb, roasted peanuts, and jalapeño\r\n\r\nRice patty herb tasting notes: citrus with mild cumin flavor\r\n\r\nAllergy: Peanut, Shellfish & Gluten
  $19.58
- Shaking Shrimp Tom Luc Lac
  Wok-tossed battered Admiral's jumbo shrimps, dice onions, bell peppers, jalapeño, minced garlic, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine rice\r\n\r\nGarnish: Cilantro and Scallion Oil\r\n\r\nDipping Sauce: Salt & Pepper Lime Sauce\r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Dairy & Shellfish
  $19.58
Phở Noodle Soups
- Lúa Beef Soup Pho Bo
  USDA beef stock with rice noodle and 44 Farm's Certified Angus beef (rare)\r\n\r\nFully garnished with bean sprouts, onions, green onions, basil, cilantro, rice patty herbs, and jalapeño\r\n\r\nRice patty herb tasting notes: Citrus with mild cumin flavor\r\n\r\nGLUTEN-FREE\r\n\r\nHosin Sauce is NOT GLUTEN-FREE\r\n\r\nAllergy: Cilantro
  $18.40
- Lúa Chicken Soup Pho Ga
  Red Bird Farm's chicken stock with rice noodle and poached Red Bird Farm's chicken breast\r\n\r\nFully garnished with bean sprouts, onions, green onions, basil, cilantro, Viet coriander and jalapeño\r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Cilantro
  $17.22
- Lúa Shrimp Soup Pho Tom
  Admiral's jumbo shrimps (6) poached in chicken or beef stock with rice noodle\r\n\r\nFully garnished with bean sprouts, onions, green onions, basil, cilantro, rice paddy herbs, and jalapeño\r\n\r\nRice patty herb tasting notes: Citrus with mild cumin flavor\r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Shellfish and Cilantro
  $18.87
Noodle Dishes
- Beef Broad Egg Noodle Mi Xao Mem Bo
  Wok-tossed 44 Farm's Premium Angus beef with wide egg noodles, bok choy, snow pea tips, napa cabbage, broccoli, carrots, cremini mushrooms, and crispy shallots\r\n\r\nGarnish: Cilantro\r\n\r\nAllergy: Egg, Gluten, Sesame, & Shellfish
  $19.58
- Chicken Broad Egg Noodle Mi Xao Mem Ga
  Wok-tossed Red Bird Farm's chicken breast with wide egg noodles, bok choy, snow pea tips, napa cabbage, broccoli, carrots, cremini mushrooms, and crispy shallots\r\n\r\nGarnish: Cilantro\r\n\r\nAllergy: Egg, Gluten, Sesame, & Shellfish
  $18.40
- Shrimp Broad Egg Noodle Mi Xao Mềm Tom
  Wok-tossed Admiral's battered jumbo shrimps with wide egg noodles , bok choy, snow pea tips, napa cabbage, broccoli, carrots, cremini mushrooms, and crispy shallots\r\n\r\nGarnish: Cilantro\r\n\r\nAllergy: Egg, Gluten, Sesame, & Shellfish
  $19.58
- Wok-Tossed Chicken Rice Noodle Hu Tieu Xao Ga
  Wok-tossed Red Bird Farm's chicken breast with wide RICE noodles, snow pea tips, onions, and minced ginger\r\n\r\nGarnish: Cilantro\r\n\r\nAllergy: Gluten, Sesame, & Shellfish
  $17.22
Vermicelli Bowls
- 44 Farms Premium Angus Seared Beef Bun Bo Xao
  Seared 44 Farm's Premium Angus beef with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots\r\n\r\nGarnish: Roasted peanuts and crispy shallots\r\n\r\nSauce: Classic Chili Fish Sauce \r\n\r\nGLUTEN-FREE OPTIONAL\r\n\r\nAllergy: Peanut & Gluten
  $18.87
- Grilled Duroc Pork Bun Thit Nuong
  Grilled lemongrass Duroc pork with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots\r\n\r\nGarnish: Roasted peanuts, crispy shallots, and scallion oil\r\n\r\nSauce: Classic Chili Fish Sauce\r\n\r\nAllergy: Gluten, Peanut, & Soy
  $17.69
- Crispy Pork Egg Rolls Bun Cha Gio
  Note: We use Duroc pork (Compart) due to its superior quality and tenderness compared to commodity pork. Pork cuts from Duroc pigs are deep red and richly marbled. \r\nSubsequently, our eggrolls will have a PINKISH tone even after fully cooked.\r\n \r\nCrispy Pork Eggroll Vermicelli served with spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots\r\n\r\nGarnish: Crispy shallots, roasted peanuts, and scallion oil\r\n\r\nAllergy: Egg, Glute, Peanut, & Soy
  $17.69
- Wok-Tossed Admiral's Shrimp Bun Tom Xao
  Battered Admiral's jumbo shrimps flash-fried then wok-tossed served with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots\r\n\r\nGarnish: Roasted peanuts and crispy shallots\r\n\r\nSauce: Classic Chili Fish Sauce \r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Peanut & Shellfish
  $19.58
- Wok-Tossed Lemongrass Chicken Bun Ga Xao
  Wok-tossed lemongrass Red Bird Farm's Chicken breast with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots\r\n\r\nGarnish: Roasted peanuts and crispy shallots\r\n\r\nSauce: Classic Chili Fish sauce \r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Peanut and Shellfish
  $17.69
Kid's Menu 12 & Under (with New Asian Pork Sausage)
- Kid's Chicken Garlic Noodle Mi Xao Toi Ga
  Hand-carved, wok-tossed Red Bird Farm's chicken breast with egg noodles, broccoli, and carrots\r\n\r\nAllergy: Egg, Soy & Gluten
  $11.79
- Kid's Fried Rice
  Seasoned rice wok-tossed with Asian pork sausage (food coloring & MSG free), egg, broccoli, and carrots with choice of crispy pork or vegan eggroll\r\n\r\nAllergy: Egg, Gluten, Soy, & Sesame
  $11.79
- Kid's Lúa Beef Pho Bo Or Chicken Pho Ga W/ Spring Roll
  Choice of Pho:\r\n44 Farm's Premium Angus beef or Red Bird Farm's poached chicken breast \r\n\r\nChoice of Spring Roll:\r\nShrimp, Pork, or Tofu with sunbutter sauce\r\n\r\nChoice of Beverage:\r\nFountain drink or organic juice\r\n\r\nShrimp and tofu spring rolls are GLUTEN-FREE if dipped with classic chili fish sauce \r\n\r\nAllergy: Soy & Gluten\r\n\r\nSoup is NOT GARNISHED
  $11.79
Non-Alcoholic Beverages
- Stubborn Sodas
  Stubborn Soda is a line of delicious crafted sodas made with high-quality ingredients in bold and unexpected flavor combinations. We believe that to create something great, you've got to do it the Stubborn way. That's why our sodas are made with natural flavors as well as Fair Trade Certified Cane Sugar.
  $3.53
- Tractor Organic Beverages
  Certified organic, non-GMO and made from only real ingredients. Delightfully refreshing drinks rooted in sustainable farm practices.
  $6.48
- Lúa Cold Brew Iced Coconut Coffee
  VEGAN
  $7.67
- Honest Kids Organic Juice
  USDA Organic Certified; Sweetened only with organic fruit juice, no high-fructose corn syrup, no added sugar.
  $2.95
- Iced Teas
  CatSpring Yaupon & Tea Sip Organic
  $3.53
- Lúa Cold Brew Iced Coffee
  $7.67
- Coconut Water
  $4.71
- Tea Sip Organic Hot Tea
  $5.31
- Topo Chico M 500ml
  $4.71
- Richards Water
  $3.54
- Just Water
  $3.54
RETAIL SALE
- Lua Coffee Roast Beans
  $28.31
- Fix Hot Sauce
  $11.79
Gluten-Free Introductions
- Gluten-Free Summer Spring Rolls (2) Goi Cuon
  Our Spring Rolls are hand-rolled fresh daily. Rice paper filled with salad mix, bean sprout, mint, cilantro, and vermicelli noodle.\r\n\r\nProtein Options: \r\nAdmiral's poached Shrimps\r\nNon-GMO Preservative-Free Tofu \r\n\r\nDipping Sauce: Classic Chili Fish Sauce\r\n\r\nAllergy: Soy, Shellfish
  $8.13
Gluten-Free Salads
- Tofu Viet Salad Goi Dau Hu
  Non-GMO and preservative-free tofu tossed with Viet coriander, shredded green & red cabbage, pickled carrots, onions and house dressing\r\n\r\nGarnish: Roasted peanuts, crispy shallots, cilantro, and sweet potato chips\r\n\r\nSauce: \r\nClassic Chili Fish Sauce \r\n\r\nAllergy: Peanut, Soy, Shellfish
  $15.33
Gluten-Free Plant Based
- Shaking Tofu Dau Hu Luc Lac
  VEGAN-OPTIONAL\r\nSavory wok-tossed Non-GMO preservative-free tofu, diced onions, bell pepper, cherry tomatoes, pickle onions, minced garlic, jalapeños served with watercress salad mix, house vinaigrette and side of jasmine rice\r\n\r\nGarnish: cilantro and scallion oil\r\n\r\nDipping Sauce: Salt & Pepper Lime\r\n\r\nGLUTEN-FREE Optional\r\n\r\nAllergy: Shellfish & Dairy
  $16.51
- Salt & Pepper Tofu Dau Hu Rang Muoi
  VEGAN-OPTIONAL Crispy wok-tossed Non-GMO preservative-free tofu, onions, minced garlic, jalapeño, served with watercress salad mix, house vinaigrette, and side of jasmine rice\r\n\r\nGarnish: Cilantro\r\n\r\nDipping sauce: Salt and Pepper Lime\r\n\r\nAllergy: Dairy
  $16.51
- Wok-Tossed Tofu Vermicelli Bun Xao Dau Hu
  VEGAN-OPTIONAL \r\nWok-tossed Non-GMO preservative-free tofu, onions, celery, broccoli, carrots, cremini mushrooms served with vermicelli, watercress salad mix, bean sprouts, cilantro, cucumbers, mint, and pickle carrots\r\n\r\nGarnish: Crispy shallots, roasted peanuts, and scallion oil\r\n\r\nSauce: Soy Ginger\r\n\r\nAllergy: Gluten, Peanut, Shellfish & Soy
  $17.69
- Lemongrass Tofu Dau Hu Xao Xa Ot
  VEGAN-OPTIONAL\r\nWok-tossed Non-GMO preservative-free tofu, minced lemongrass, garlic, celery, cremini mushroom, onions, jalapeño, chili pepper served with jasmine rice\r\n\r\nGarnish: scallion oil\r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Soy, Shellfish
  $16.51
- Lúa Veggie Fried Rice Com Chien Chay
  No Vegan or Vegetarian Option Available\r\n \r\nSeasoned rice with eggs, carrots, cremini mushrooms, broccoli, napa cabbage, minced lemongrass, garlic, and sesame oil \r\n\r\nGarnish: Crispy shallots\r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Egg, Shellfish, & Sesame
  $15.33
- Tofu & Vegetables Dau Hu Xao Rau Cai
  VEGAN-Optional\r\nWok-tossed Non-GMO preservative-free tofu with bok choy, broccoli, napa cabbage, carrots, minced ginger served with jasmine rice\r\n\r\nGarnish: cilantro and scallion oil\r\n\r\nGLUTEN-FREE OPTIONAL\r\n\r\nAllergy: Soy, Shellfish & Sesame
  $16.51
- Veggie Medley Vermicelli Bun Xao Rau Cai
  GLUTEN-FREE OPTIONAL: BRAGG LIQUID AMINO\r\n\r\nWok-tossed snow pea tips, broccoli, carrots, celery, cremini mushroom served with vermicelli, salad mix, bean sprouts, cilantro, cucumber, mint, and pickle carrots\r\n\r\nGarnish: Roasted peanuts, crispy shallots and scallion oil\r\n\r\nSauce: Soy Ginger\r\n\r\nGluten-Free Sauce: Classic Chili Fish Sauce\r\n\r\nAllergy: Peanut, Sesame, Shellfish & Soy
  $16.51
Gluten-Free Rice Dishes
- Lemongrass Chicken Ga Xao Xa Ot
  Hand-carved, wok-tossed Red Bird Farm's chicken breast, minced lemongrass, garlic, celery, onions, jalapeños, chili peppers served with jasmine rice\r\n\r\nGarnish: Cilantro and Scallion Oil\r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Shellfish & Cilantro
  $17.69
- Shaking Beef Bo Luc Lac (6 Oz)
  Seared USDA beef tenderloin, diced onions, bell peppers, minced garlic, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side jasmine rice\r\n\r\nGarnish: Cilantro and Scallion Oil\r\n\r\nDipping Sauce: Salt & Pepper Lime Sauce \r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Dairy & Shellfish
  $21.23
- Salt & Pepper Shrimp Tom Rang Muoi
  Battered Admiral's jumbo shrimps, flash-fried then wok-tossed with minced garlic, scallion, onions, jalapeño served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine rice\r\n\r\nGarnish: Cilantro and Scallion Oil\r\n\r\nDipping Sauce: Salt & Pepper Lime Sauce\r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Dairy & Shellfish
  $19.58
- Beef & Vegetables Bo Xao Rau Cai
  Wok-tossed 44 Farm's Premium Angus Beef, bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine rice \r\n\r\nGarnish: Cilantro and Scallion Oil\r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Shellfish & Sesame
  $19.58
- Shrimp & Vegetables Tom Xao Rau Cai
  Battered and flash-fried Admiral's jumbo shrimps then wok-tossed with bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine rice\r\n\r\nGarnish: Cilantro and Scallion Oil\r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Shellfish & Sesame
  $19.58
- Chicken & Vegetables Ga Xao Rau Cai
  Hand-carved, wok-tossed Red Bird Farm's chicken breast, bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine rice\r\n\r\nGarnish: Cilantro and Scallion Oil\r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Shellfish & Sesame
  $18.87
- Lemongrass Beef Bo Xao Xa Ot
  44 Farm's Premium Angus Beef seared with minced lemongrass, garlic, celery, onions, jalpeños and chili peppers, served with jasmine rice\r\n\r\nGarnish: Cilantro and Scallion Oil\r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Shellfish & Cilantro
  $18.87
- Lemongrass Shrimp Tom Xao Xa Ot
  Wok-tossed Admiral’s shrimps, minced lemongrass, garlic, celery, onions, jalapeños and chili peppers served with jasmine rice\r\n\r\nGarnish: Cilantro and scallion oil\r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Shellfish & Cilantro
  $19.58
- Shaking Shrimp Tom Luc Lac
  Wok-tossed battered Admiral's jumbo shrimps, dice onions, bell peppers, jalapeño, minced garlic, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine rice\r\n\r\nGarnish: Cilantro and Scallion Oil\r\n\r\nDipping Sauce: Salt & Pepper Lime Sauce\r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Dairy & Shellfish
  $19.58
Gluten-Free Phở Noodle Soups
- Lúa Chicken Soup Pho Ga
  Red Bird Farm's chicken stock with rice noodle and poached Red Bird Farm's chicken breast\r\n\r\nFully garnished with bean sprouts, onions, green onions, basil, cilantro, Viet coriander and jalapeño\r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Cilantro
  $17.22
- Lúa Shrimp Soup Pho Tom
  Admiral's jumbo shrimps (6) poached in chicken or beef stock with rice noodle\r\n\r\nFully garnished with bean sprouts, onions, green onions, basil, cilantro, rice paddy herbs, and jalapeño\r\n\r\nRice patty herb tasting notes: Citrus with mild cumin flavor\r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Shellfish and Cilantro
  $18.87
Gluten-Free Vermicelli Bowls
- 44 Farms Premium Angus Seared Beef Bun Bo Xao
  Seared 44 Farm's Premium Angus beef with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots\r\n\r\nGarnish: Roasted peanuts and crispy shallots\r\n\r\nSauce: Classic Chili Fish Sauce \r\n\r\nGLUTEN-FREE OPTIONAL\r\n\r\nAllergy: Peanut & Gluten
  $18.87
- Wok-Tossed Admiral's Shrimp Bun Tom Xao
  Battered Admiral's jumbo shrimps flash-fried then wok-tossed served with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots\r\n\r\nGarnish: Roasted peanuts and crispy shallots\r\n\r\nSauce: Classic Chili Fish Sauce \r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Peanut & Shellfish
  $19.58
- Wok-Tossed Lemongrass Chicken Bun Ga Xao
  Wok-tossed lemongrass Red Bird Farm's Chicken breast with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots\r\n\r\nGarnish: Roasted peanuts and crispy shallots\r\n\r\nSauce: Classic Chili Fish sauce \r\n\r\nGLUTEN-FREE\r\n\r\nAllergy: Peanut and Shellfish
  $17.69