La Vie Menu

tomatoes, cucumber, peppers, onions, feta, kalamata olives

aleppo pepper honey glaze ricotta, red & golden beets, charred scallion vinaigrette, candied walnuts

quinoa tabbouleh, avocado mousse, harissa alioli, crispy grains

cucumber, pickled pearl onion, saffron potato, chermoula vinaigrette

pickled vegetables, pine nuts, crispy garbanzos, mint, pomegranate, za'atar, carmelized onions

ratatouille, burrata, saffron aioli

yellow split-pea pureé, rice, herbs, tomato, pine nuts, shallots

sautéed with garlic, harissa butter, bay leaves, focaccia toast

shrimp, cuttlefish, clams, white wine, clam broth, crème fraîche, garlic streusal

ricotta, mascarpone, mozzarella, parmesan, cherry tomato sauce, basil

wild mushrooms, pecorino romano, crispy sage, porcini vinaigrette

ground leg of lamb and roasted lamb shoulder, parmigiano reggiano, whipped ricotta

cauliflower purée, ají amarillo broth, israeli couscous, charred scallions

spiced carrot purée, mushroom a la grecque, sweet pepper relish

parsnip puree, endive agrodolce, charred baby carrots, wilted spinach, chicken jus

bone-in ribeye, creekstone farms, béarnaise sauce

truffle polenta, cauliflower tabbouleh, ouzo grape, gremolata, lamb shank jus

pork belly, raclette fonduta, pickles, la vie sauce, caramelized onions, served with truffle frites

golden raisins, burnt honey, roasted garlic yogurt

pecorino, served with ketchup

roasted garlic, chives

layered cherry marmalade, cheesecake custard, maraschino cherry, and white chocolate brownie, topped with a morello cherry sorbet and dark chocolate

lady fingers dipped in marsala-coffee, layered with mascarpone cream, coffee pastry cream, chocolate pearls , cocoa powder

dates cake, vanilla ice cream, sesame and hazelnut tuile, served with a side of toffee sauce

light whipped cream, macerated strawberry & blueberry, vanilla mascarpone custard, sugar crunch

granny smith apple gel, apple gelee, apple butter, chocolate cake, oat, mint, dark chocolate, caramel mousse

Chateau Les Justices Sauternes

eggplant caponata

tagliatelle, balsamic onions

charred tomatoes, avocado mousse, manouri cheese, fried egg

NY steak, charred peppers, cherry tomato

recette fondue, zucchini, mushroom

breadcrumb garlic streusel

brown butter glaze, strawberry

Greek Yogurt infused with fresh blueberry juice, nuts, oats, dried fruit

coffee chocolate syrup, whipped mascarpone

whipped Nutella, almond chocolate crumbs, homemade chocolate sauce

chef's selection