La Vie Menu

88 District Square SW Floor 4.6, Washington, DC 20024
  • Cold Bar

    • PETITE RIVIERA TOWER

      serves 2-3 lobster, mussels, shrimp, oysters, snow crab, tuna, mignonette
      $109.00
    • GRAND

      serves 4-6 people lobster, mussels, shrimp, oysters, snow crab, tuna, mignonette
      $195.00
    • OYSTERS 1/2 DOZEN

      mignonette, harissa, cocktail sauce
      $25.00
    • OYSTERS DOZEN

      mignonette, harissa, cocktail sauce
      $43.00
    • SHRIMP COCKTAIL

      cocktail sauce
  • Salads

    • LA VIE CAESAR

      little gem, crispy lavash, pickled fresnos, parmigiano, shallots
      $19.00
    • GREEK GARDEN SALAD

      tomatoes, cucumber, peppers, onions, feta, kalamata olives
      $19.00
    • ASPARAGUS SALAD

      shaved apple, mustard aioli, sherry vinaigrette, white asparagus, garlic streusel
      $19.00
  • For the Table

    • KAFTA

      lamb kebab, harissa pita bread, garlic toum
      $28.00
    • TUNA TARTARE

      quinoa tabbouleh, avocado mousse, harissa aioli, crispy grains
      $34.00
    • GRILLED OCTOPUS

      cucumber, pickled pearl onion, saffron potato, chermoula vinaigrette
      $33.00
    • MEDITERRANEAN SPREADS

      trio of hummus, melitzanosalata, tzatziki, served with za'atar pita
      $24.00
    • ARANCINI

      ratatouille, burrata, saffron aioli
      $16.00
    • TRUFFLE SHRIMP

      puff pastry, hen of wood mushrooms, parmesan, béchamel
      $32.00
    • LAMB SHAWARMA HUMMUS

      pickled vegetables, pine nuts, crispy garbanzos, mint, pomegranate, za'atar, carmelized onions
      $29.00
    • SEAFOOD MISTO

      shrimp, calamari, shishito, pepper, lemon aioli
      $33.00
    • BURRATA

      burnt eggplant purée, pickled fresno peppers, roasted corn, italian baguette
      $28.00
    • FRENCH MUSSEL POT

      fennel sausage, dijon butter, white wine, served with focaccia toast
      $33.00
    • CRISPY POTATO TERRINE

      shaved yukon gold potatoes, lime crema, harissa aioli, ricotta salata
      $20.00
  • Sea

    • BRANZINO FILLETS

      served with eggplant caponata and frisee salad
      $54.00
    • ATLANTIC SALMON

      served with eggplant caponata and frisee salad
      $46.00
    • PAN ROASTED SCALLOPS

      cherry tomato sugo, nduja, charred bok choy, preserved lemon, worcestershire aioli, littleneck clams
      $59.00
    • ROCK FISH

      harissa chickpeas stew, merguez spices, green garlic pesto, crispy artichoke, pickled ramp
  • Pasta & Risotto

    • LOBSTER RISOTTO

      seafood ragu, black garlic aioli, crispy basil
      $62.00
    • SEAFOOD TAGLIATELLE

      shrimp, cuttlefish, clams, white wine, clam broth, creme fraiche, garlic streusal
      $58.00
    • SPINACH RICOTTA RAVIOLI

      cherry tomato sauce, thai basil, pecorino romano
      $33.00
    • MUSHROOM RISOTTO

      wild mushrooms, pecorino romano, crispy sage, porcini vinaigrette
      $37.00
    • CRESTI DI GALLO

      pea pesto, snap peas, shaved zucchini, green garlic, frico
      $38.00
  • Land

    • LAMB CHOPS

      yellow split pea puree, marbled potatoes, parmigiano, red pearl onions
      $61.00
    • CHICKEN FRA DIAVOLO

      green sofrito, charred radicchio, tomato escabeche, summer vegetables, chicken jus
      $39.00
    • 24OZ BONE-IN RIBEYE

      bone-in ribeye, creekstone farms, béarnaise sauce
      $89.00
    • RED WINE BRAISED SHORT RIB

      truffle polenta, roasted root vegetables, smoked maitaki mushrooms, remoulade
      $79.00
    • LA VIE BURGER ROYALE

      prime beef patty, pork belly, raclette fonduta, pickles, la vie sauce, caramelized onions, served with truffle frites
      $37.00
  • Sides

    • GRILLED BROCCOLINI

      $17.00
    • BRUSSEL SPROUTS

      $17.00
    • TRUFFLE FRITES

      $17.00
    • MASHED POTATOES

      $17.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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