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Le Diner
- Le Saumon Joinvillepoached salmon, served with shrimp bisque sauce$17.95
- Le Coquilles Aux Fruits De Merseafood in cream sauce on a sea sheil$16.95
- Le Homard De Maine A L'oseillebroiled lobster tail, with melted butter$21.95
- Scallops And Jumbo Prawns Diablosea scallops and prawns with lobster sauce$17.95
- Le Coq Au Vin Chambertinchicken braised in burgundy wine, mushroom, bacon and french herbs$15.95
- Supreme De Volaille Grilleboneless chicken marinated with fresh herbs and spices$14.95
Main
- Le Poulet A L'estragonchicken sauteed, tarragon sauce$15.50
- La Piccata De Veauveal sauteed, lemon, butter, capers$16.95
- L'escaplope De Veau Marsalaveal sauteed, marsala sauce$16.95
- Le Poulet Cordon Bleuchicken stuffed with prociutto and cheese$16.95
- Les Ris De Veau Parisiennesweetbread in madaira, cream and mushrooms$15.95
- Le Lapin Chasseurrabbit cooked in wine, mushroom, tomato$18.95
A La Carte-hors Doeuvres Froids
- Le Pate Maisonpork, chicken liver, brandy, juniper berries$6.25
- La Truite Fumeesmoked trout, onions, capers$6.25
- Le Jambon De Parme El Melonprosciutio ham and melon$5.95
A La Carte-hors Doeuvres Chalids
- Les Escargots De Bourgognesnails, garlic butter, herbs$8.25
- Les Crevettes Du Golfe Dijonnaiseprawns in mild mustard cream sauce$5.95
- Les Tortellini A L'italianneitalian paste, cream, parmesan cheese$4.95
Desserts
- Ice Cream$2.50
- Creme Caramel$3.95
- Mousse Au Chocolat$3.95
- Fresh Fruit Cup$4.95
- Peach Melba$4.25
- Pear Belle Helena$4.25
- Banana Caraibienne$4.95
Menu Photos
Menu Photos
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