La Victoria Barra + Cocina Mexicana - Chicago Menu

3 crispy taquitos filled with shredded chicken, Julianne poblano and onion, served with 3 chile salsa, lettuce, sour cream and queso fresco

flour tortilla filled with cheese serve with sour cream pico de gallo \n(ADD CHIX-) (ADD BEEF) -(ADD STEAK)-( ADD SHRIMP)

8oz Rhode Island calamari (tubes and tenticles, marinated in buttermilk and valentina), breaded & fried (masa seco, rice flour, cornstarch, paprika, cumin, salt & pepper, old bay), served with our chipotle mayo and cocktail sauce

Mexican creamy tortilla soup, tomatoes, chipotle Chile, serve with grilled chicken diced avocado, tortilla strips, sour cream and queso fresco.

SAUTEED CORN AND BUTTER WITH GUAJILLO STRIPS EPAZOTE,LIME JUICE SERVE WITH MAYONAISE AND QUESO COTIJA

Grilled octopus mango pineapple relish served over lettuce macha salsa

chorizo, three cheese blend, poblano peppers, and tortillas

Picadillo, chicken tinga side avocado tomatillo salsa

Black tiger shrimps marinated in guajillo lime juice with cucumber tomato red onions  diced mango and avocado served with chips

black tiger shrimp coctel style served with traditional coctail sauce with avocado, tomato, onion and cilantro serve with saltine crackers

A large, crispy tortilla topped with refried beans, pork lard, and a mix of cabbage lettuce, tomato, avocado, and Chihuahua cheese.

Grilled calamari with mixed greens, typically includes lime, cilantro, and avocado, drizzled with a light vinaigrette.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Grilled chicken and steak served on a bed of lettuce with tomato, avocado, black olives, monterey cheese, and pico de gallo.

Grilled calamari served over a bed of mixed greens, typically includes tomatoes and a citrus-infused dressing.

Three corn tortillas, filled with chihuahua cheese drizzled with tomato sauce and melted cheese served with black beans, Mexican rice, red onion and relish.

Three corn tortillas, filled with chihuahua cheese drizzled in traditional Oaxacan mole negro served with black beans Mexican rice, red onion, cilantro, sesame seed and queso fresco

Guajillo marinated grilled pork shoulder topped with grilled pineapple, onion, cilantro, and salsa.

Crispy battered fresh fish of the day drizzled with avocado habanero cream topped with lime cabbage and pico de gallo.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Beer battered cauliflower topped with tomatillo jam, toasted almonds, red onions, cilantro, cheese, and jalapenos peppers

Corn tortilla with rice, beans, lettuce, tomato, onions, cilantro, cheese, guacamole, and sour cream.

Grilled salmon topped with pico de gallo, crispy onions drizzled with chipotle aioli.

Grilled steak with onion, cilantro, and salsa

Sauteed tigers shrimp topped with avocado salsa arugula pickle red onion

Slow-cooked pork marinated in achiote and citrus, served in a corn tortilla, typically topped with pickled red onions and habanero.

Three crispy corn tortillas stuffed with guajillo- braised beef and queso chihuahua served with pico de gallo rustico and consome served with beans and Mexican

Grilled chicken pico de gallo lettuce and three cheese mix

Chicken cooked in a traditional mole sauce, often featuring a complex blend of chiles, chocolate, and spices.

Mexican-style dish. Various steak temperature options from blue to well-done.

Ribeye steak with your choice of doneness. Options range from Blue/Pittsburgh to Well.

Wood grilled Salmon with creamy poblano sauce Mexican rice grilled zucchini and crispy onions

Sauteed Jumbo Shrimp, Diabla Sauce, White Rice

Sauteed shrimp al mojo de ajo sauce served with white rice

Grilled skirt steak and shrimp skewer served with Mexican rice

Grilled ribeye served with green onions, grilled jalapeño, charro beans, and pico de gallo.

SATEED RED AND YELLOW BELL PEPPER ,POBLANO PEPPER RED ONION SERVED WITH RICE AND BEANS,CORN TORTILLAS GARNISH WITH GRILLED CEBOLLITAS

SATEED RED AND YELLOW BELL PEPPER ,POBLANO PEPPER RED ONION SERVED WITH RICE AND BEANS,CORN TORTILLAS GARNISH WITH GRILLED CEBOLLITAS

Sautéed bell peppers, onions, mushrooms, zucchini, and carrots, typically served with warm tortillas and accompanied by guacamole and pico de gallo.

GRILLED STEAK ONIONS AND CILANTRO

Grilled chicken on a toasted telera bun with refried beans, mayonnaise, lettuce, tomato, onions, jalapeño, and fresh avocado.

GRILLED STEAK BEANS, LETTUCE , PICO

A burrito suizo is a flour tortilla wrapped around a mix that typically includes beans, cheese, and meat, garnished with sour cream and lettuce, all smothered in a rich tomato sauce and topped with melted cheese.

GRILLED CHICKEN, BEANS LETTUCE PICO DE GALLO

GRILLED GREEN ONIONS

GRILLED JALAPENO PEPPERS

REFRIED PINTO BEANS

Hand-smashed avocado, cilantro, pico de gallo, onion, lime, and serrano.

Golden, crispy fries, perfectly salted - the ultimate side dish.

Half of a large avocado served in a cup.

Mashed potatoes: Creamy mashed potatoes typically include butter and a hint of cheese.

Crispy breaded chicken tenders, typically accompanied by a modest portion of fries.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Shredded chicken, Oaxaca cheese, and salsa rustica, served in a soft corn tortilla.

Corn tortillas, typically cooked in a red salsa, garnished with onions, queso fresco, sour cream, and accompanied by two eggs.

Tortilla chips with green salsa, topped with choice of eggs. Options include Over Easy, Over Medium, Over Hard, Sunny Side Up, Scrambled, Poached, Soft Scrambled, or No Eggs.

Eggs whisked together with bell peppers, onions, tomatoes, and mushrooms, gently folded and served with a sprinkle of cheese.

Eggs your way; choose from Over Easy, Medium, Hard, Sunny Side Up, Scrambled, Poached, Soft Scrambled, or No Eggs.

Scrambled eggs and chorizo, wrapped in a soft tortilla, typically includes a blend of cheeses, pico de gallo, and a touch of salsa for added flavor.

Telera bread typically includes scrambled eggs, refried beans, and cheese, often accompanied by chorizo, avocado, and tomato, with a spread of mayonnaise.

Crispy tortilla topped with beans, cheese, avocado, and choice of egg style. Optional chorizo or carne asada.

Juicy steak with customizable egg styles (sunny side up, scrambled, poached, etc.) and a range of steak temperatures (rare, medium, well done, etc.).

Thick slices of French toast topped with banana slices, whipped cream, and drizzled with caramel sauce.

Buttermilk pancakes prepared in a traditional style, typically accompanied by maple syrup and a light dusting of powdered sugar. Fresh berries may also complement the dish.

Over Easy, Over Medium, Over Hard, Sunny Side Up, Scrambled, Poached, or Soft Scrambled.

Smooth refried beans topped with crumbled cheese, fresh herbs, and crispy tortilla chips.

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

Ground meat seasoned with a blend of spices, often served as a patty or links.

Crispy thick-cut, smoked to perfection.

Golden and crispy, seasoned to perfection.

Two eggs prepared to your preference, a simple yet essential complement to any brunch meal.

Breaded chicken tenders, typically accompanied by a mild seasoning.

Grilled cheese prepared with a blend of cheeses, served between slices of lightly toasted bread.

Shredded chicken and Oaxaca cheese, typically accompanied by salsa rustica, served in a tortilla suitable for kids.

Two eggs served with crispy bacon slices, typically accompanied by a side of hash browns and toast.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Fluffy, golden-brown pancakes

A refreshing carbonated beverage, often served as a complement to various dishes.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Refreshing citrus beverage.

Classic citrus refreshment.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Smooth, caramel-topped custard, a classic delight.

Dense and rich cake made without flour, typically includes melted chocolate and cocoa, often finished with a simple garnish.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.