La Verona Restaurant Menu

Housemade pappardelle pasta, ragu of tomato and beef topped with ricotta cheese.

Fresh tomato, basil, roasted garlic, and fresh mozzarella cheese.

Roast artichokes, shaved prosciutto, olives, fresh mozzarella, and truffle oil.

Tomato, Parmesan cream sauce.

Garlic toast points and Parmesan cheese.

With lemon, capers, white wine butter sauce and mashed potatoes.

Romaine lettuce, garlic croutons, shaved Parmesan, and caesar dressing.

Heirloom Tomato Jam, Arugula, Balsamic Glaze.

House traditional beef meatballs with marinara sauce.

Spinach, feta, olives, tomatoes, peppers, and mozzarella cheese.

White pizza with prosciutto and arugula.

Sweet Italian sausage, broccoli rabe, garlic, and oil and rigatoni pasta.

Penne pasta, chicken, peppers, spicy marinara sauce and smoked mozzarella cheese.

Tomato, Parmesan cream sauce.

Housemade pappardelle pasta, ragu of tomato and beef topped with ricotta cheese.

Linguini with shrimp, mussels, clams, calamari, and fresh tomato sauce.

House traditional beef meatballs with marinara sauce.

Panchetta, carmelized onions, Garlic and oil

Layers of meat sauce and blended cheese.

Shrimp, tomato, extra virgin olive oil, white wine, garlic, and fresh parsley.

panchetta, Burrata and basil pesto

Scaloppini of veal, prosciutto, fresh mozzarella cheese, sage, tomato demi, mashed potatoes, seasonal vegetables.

Crispy onions, potato puree and barolo wine demi glaze.

Over kale risotto and roasted cauliflower.

Semi boneless, orange sambuca glaze, over risotto and vegetables.

Panko breaded, topped with tomato sauce, mozzarella cheese, and spaghetti pasta.

With marsala wine, mushrooms sauce, mashed potato, and vegetables.

With marsala wine, mushrooms sauce, mashed potato, and vegetables.

Served with mashed potatoes, vegetables and rosemary demi glaze.

Porcini, Portobello, cremini, black truffle, and Parmesan sun-dried tomato drizzled with truffle oil.

Barnard's orchard apples, fontina, shallots, mashed potatoes, and braised red cabbage.

Chicken breast topped with Asparagus Prosciutto Di Parma and Fontina Cheese in light Marinara sauce

Ginger beurre blanc, espresso reduction, over risotto, and vegetables.

Breaded cutlet with tomato sauce, mozzarella cheese and spaghetti pasta.

Breaded cutlet with tomato sauce, mozzarella cheese and spaghetti pasta.

With lemon, capers, white wine butter sauce and mashed potatoes.

With lemon, capers, white wine butter sauce and mashed potatoes.

Lemon beurre Blanc, Garlic Risotto and vegi

Sauteed Pork with potatoes, eggplant, zucchini, bell peppers ant tpmatoes

Spicy tomato broth and lemon wedge.

Spanish octopus over radicchio, arugula, cannellini beans, bacon and lemon dressing.

Roast artichokes, shaved prosciutto, olives, fresh mozzarella, and truffle oil.

Housemade burrata cheese, tomatoes, roasted peppers, basil and balsamic glaze.

Heirloom Tomato Jam, Arugula, Balsamic Glaze.

Arugula, goat cheese, walnuts, and limoncello dressing.

Mixed greens, carrots, grape tomatoes, cucumbers, red onion and balsamic dressing.

Served with garlic, parsley, Portobello, and white wine butter.

Romaine lettuce, garlic croutons, shaved Parmesan, and caesar dressing.

Garlic toast points and Parmesan cheese.

Smoked bacon, maitake, oyster, and shiitake mushrooms, blended cheese and toast points.

Long hots, tomato and roasted pepper remoulade sauce.

Gulf Jumbo shrimp with cocktail sauce

Broken Crab Clusters served with cocktail sauce

Grilled salmon over spinach salad and house dressing.

Grilled salmon over spinach salad and house dressing.

Grilled octopus served with cannellini beans salad, red onion, bacon, and fresh herbs in a lemon aioli sauce.

Mozzarella cheese with tomatoes and balsamic dressing.

Caramelized onions, mushrooms, American cheese, and French fries.