La Veranda Menu

Ground beef, veal, and pork. San Marzano tomato sauce. Topped with ricotta.

Fresh homemade mozzarella, tomato, fresh basil, drizzled with aged balsamic vinegar glaze, and extra virgin olive oil.

Romaine lettuce, topped with caesar dressing, croutons, and shaved parmesan cheese.

Baby arugula, cherries tomatoes, and shaved parmesan in a lemon vinaigrette dressing.

Grilled octopus over a mix chili salad of olives, celery, cherries tomatoes, chickpeas, red onions, and baby arugula.

Combination of Italian imported cured meat and cheeses with roasted bell peppers, caponata, and marinated olives.

Crostini bread topped with 1) basil tomato and garlic, 2) caponata, and 3) roasted peppers.

Approximately 12 escargot sauteed in white wine garlic sauce.

Combination of imported cheeses. Served with apricot confit.

Baby artichoke heart, white wine, garlic and oil, topped with breadcrumb, pecorino cheese, and parsley.

Crispy battered calamari with marinara on side.

Sauteed calamari with garlic and oil with marinara, fresh tomato, and calabrian chili peppers. Very spicy!

Meatball. Mammas meatball recipe in a San Marzano tomato sauce and topped with whipped ricotta cheese over homemade spaghetti.

Eggplant. Large portion of layered eggplant, topped with Parmesan cheese and melted mozzarella in a San Marzano tomato sauce, and fresh basil. No pasta included.

Rolled fresh pasta dough filled with ricotta, Parmaggiano, spinach, in tomato sauce.

Homemade potato dumplings with homemade mozzarella in a tomato sauce and Parmesan.

Spaghetti tossed shallots and pancetta in a creamy egg yolk sauce, aged pecorino cheese, and crushed black pepper.

Fresh clams, extra virgin olive oil, garlic, white wine sauce, red pepper flakes, and parsley.

Homemade stuffed pasta purses filled with pear puree and cheese in a marscarpone sauce. Truffle oil and shaved Parmagiana.

4 cheese ravioli with San Marzano tomato sauce.

Lobster. Homemade ravoli filled with chunks of maine lobster meat in a brandy creamy sauce.

Paccheri pasta with wild-caught shrimp and asparagus tips in a creamy vodka sauce.\n\n

Arborio rice fresh seafood, clams, mussels, calamari, shrimp, and finish in smooth creamy light tomato sauce.

Arborio rice, wild mushrooms, and mascarpone cheese.

Fresh seafood clams, mussels, calamari, shrimp, in white wine or marinara sauce.\n

Pappardelle pasta with mushrooms, porcini bolognese sauce, and ascarpone cheese.

Bucatini with onion and pancetta in a San Marzano sauce and aged pecorino cheese.

Italian sausage, broccoli rabe, pecorino, and red pepper flakes in a garlic white wine sauce.

Potato dumpling with creamy pesto sauce topped with shaved parmasan.

Fettuccini, cream and parmesan cheese, and grilled chicken.

Carnaroli rice, creamy parmesan sauce.

Egged and floured chicken breast sauteed in a lemon butter reduction. Served with choice of side.

Thin grilled chicken breast served with vegetables and potatoes.

Sauteed with mushrooms in brown Marsala wine sauce. Served with choice of side.

Sauteed with mushrooms in brown Marsala wine sauce. Served with choice of side.

Chicken on the bone with mushrooms, onions, and bell peppers in a white wine, and tomato sauce. Served with garlic mashed potato.

Pounded and breaded chicken cutlet, topped with diced fresh mozzarella, tomato, onions, and balsamic glaze.

Veal scaloppini, topped with sage, mozzarella, and prosciutto in a light wine and tomato sauce. Served with spinach.

Pork chop. Broiled pork chop with bell pepper, onions, garlic, balsamic vinegar finished with apricot sauce.

Sauteed with mushrooms in brown marsala wine sauce.

Sauteed in a lemon butter wine sauce

Sauteed in a lemon butter sauce with capers

Breaded bone in veal chop, topped with a small arugula salad.

Pan seared Mediterranean sea bass with onions, garlic, Kalamata olives, and Sicilian capers in a light white tomato sauce.

Not homemade.

Olive oil and garlic.

Mixed greens, tomato, onion, house creamy Italian dressing.