La Venere Ristorante Menu

Pasta stuffed with butternut squash in a fresh tomato sauce with a touch of cream with green peas, shiitake mushrooms & Njuda (a spicy Calabrese sausage spread)

Grilled 16 oz. New York strip steak accompanied by roasted long green hot peppers, sautéed peppers and onions, and sliced pan fried potatoes

Grilled octopus served with arugula drizzled with extra virgin olive oil.

Sliced octopus with diced onions, celery & capers drizzled with lemon & light red vinegar & oil.

Stuffed with a bread stuffing, chopped artichoke stems, roasted peppers, and N’duja (a Calabrese sausage bread) topped with melted parmigiano reggiano

Bay scallops & scungilli in a spicy cherry tomato sauce served over black squid ink linguini.

Grilled 10-ounce Top sirloin steak topped with a light port wine sauce with shiitake mushrooms and mashed potatoes

Atlantic salmon filet in a white wine lemon sauce with capers accompanied by grilled asparagus and roasted potatoes

Pork chop in white wine sauce with a touch of garlic with shitake mushrooms and hot cherry peppers served with homemade mashed potatoes.

Served with grilled grilled zucchini and sliced mortadella.

2 4oz Burrata cheese balls accompanied by roasted cherry tomatoes drizzled with extra virgin olive oil

2 Rice balls served over a vodka sauce with green peas

Long stem artichokes with a bread and roasted peppers stuffing topped with melted parmesan.

Fusilli pasta in a garlic and oil sauce with broccoli rabe, sausage & sun dried tomatoes

Boneless short ribs braised in a fresh tomato sauce served over orecchiette pasta

Braised in a fresh tomato sauce served over orecchiette pasta

Grilled 20 ounce ribeye steak on the bone accompanied by roasted long green hot pepper, sautéed onions, mushrooms & potatoes

Fresh pasta stuffed with butternut squash in an egg & parmesan cheese sauce with diced pancetta, green peas, shaved Ricotta Salata & Nduja. A calabrese sausage

Chunks of Atlantic Salmon in a vodka sauce with asparagus spears served over orecchiette pasta

Sliced yellowfin tuna in white wine lemon sauce with capers served over tagliatelle pasta.

Bow tie pasta in a light cherry tomato sauce with asparagus accompanied by sliced angus sirloin steak

Accompanied by clams oreganata.

Pan seared scallops in a white wine sauce with a touch of garlic and lemon served over mashed potatoes and sautéed broccoli rabe

Flounder topped with seasoned breadcrumbs mixed with parmigiano reggiano cheese and garlic accompanied by asparagus and roasted potatoes in a white wine sauce with lemon

Sliced corned beef served with chopped cabbage and a spicy yellow mustard on toasted rye bread served with fries

In a white wine lemon sauce with a touch of garlic accompanied by roasted fingerling potatoes and fresh green beans

soup

Sliced Corned beef accompanied by cabbage, potatoes & carrots

Easter Pie - sliced soppressata, pancetta, fresh basket cheese & egg layered & baked in fresh dough

2 slices of layers of fresh basket cheese, provolone, egg, pancetta & soppressata baked between fresh dough

Grilled 14 oz topped with a light Worcestershire sauce accompanied by roasted fingerling potatoes and fresh green beans

Shredded short ribs in a fresh cherry tomato sauce served over tagliatelle pasta topped with shaved parmigano reggiano cheese

De-shelled lobster and scallops in a fresh cherry tomato sauce with a touch of cream served over black squid ink linguini

In a white wine sauce with a touch of garlic with shiitake mushrooms and sliced hot cherry peppers accompanied by homemade mashed potatoes

Classic square, thick crust pizza with mozzarella & tomato sauce.

Gluten-free pizza with classic cheese.

Square pie with plum tomatoes, basil, olives & roasted peppers.

Black olives, mushrooms, spinach, broccoli, onions, & eggplant.

Marinara sauce, breaded chicken & mozzarella.

Plum tomato, basil & fresh mozzarella.

Onions, mushrooms, peppers, pepperoni, sausage, meatballs & anchovies.

Half tray of antipasto venere \nHalf tray of eggplant parmigiana\nHalf tray of sausage & peppers \nToasted almond cream cake

Grandma pie\n10 cheeseburger sliders\n(With yellow cheese, onion & pickle)\n12pc chicken wings

Grandma pie\n12 cheeseburger sliders\n24pc chicken wings\n24pc clams casino \nFull tray Almond cake

2 Large Plain Pies & choice of fried calamari or mussels (red or white)\n- Please leave comment for appetizer choice

Mozzarella di Bufala served with speck & Kalamata olives.

Hot-antipasto. Shrimp parm, eggplant rollatini, mussels, stuffed mushrooms & stuffed peppers.

Fried squid (calamari) is quickly deep-fried, keeping it crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon. Served with marinara sauce on side

Shrimp and cocktail sauce makes for the ultimate appetizer.

Fried shrimp, fried calamari, mozzarella sticks & chicken wings. Served with marinara sauce

Fresh mozzarella, chopped olives & marinated tomatoes over toasted bread

Served with marinara sauce

Served with marinara sauce

Deep-fried cheese sticks. Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite! Served with a side of marinara sauce.

Zucchini sticks dipped in an egg mixture with bread crumbs, parmesan cheese, baking powder, & salt, fried until golden brown.

Thin slices of eggplant that are fried and rolled up with ricotta and thinly sliced ham stuffing topped with marinara sauce and melted mozzarella cheese

Crispy chicken wings with sauce on side

Our delicious French fries are deep fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Fried shrimp are breaded and fried until golden and crunchy. Served with marinara sauce on side

Romaine, fresh mozzarella, roasted peppers, tomato, onions, & olives.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

With onions, tomato & olives.

With romaine, onions, olives, fresh mozzarella & roasted peppers.

Ham, salami & provolone over romaine with tomato, olives, onions, & pickled vegetables.

Romaine, tomatoes, onions & olives

Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!

With lettuce, tomato, onions, oil & vinegar.

With lettuce, tomato & onions.

Veal cutlets, tomato sauce, and parmesan cheese.

Topped with homemade meatballs and classic cheese.

Topped with homemade meatballs and parmesan cheese.

Shredded steak topped with melted yellow American cheese

Shredded steak topped with melted yellow American cheese, peppers, onions, mushrooms & potato

With peppers, onions & potatoes

With lettuce, tomato, onions, oil & vinegar.

With lettuce, tomato & onions.

Hot peppers, black olives, mushrooms & prosciutto sauteed in a red tomato sauce.

Ricotta wrapped in homemade sheets of pasta topped with a pink sauce topped with mozzarella di Bufala then baked.

Meat-filled lasagna baked with marinara sauce, ricotta & mozzarella.

Your choice of pasta in a bolognese sauce.

Cheese-filled ravioli in a marinara sauce.

Plum tomato, vodka & a touch of heavy cream.

Red or white calm sauce.

Homemade potato dumplings, wrapped with eggplant topped with tomato sauce & mozzarella cheese, baked.

White cream sauce sprinkled with Parmesan cheese.

Penne topped with tomato sauce, ricotta, mozzarella & Parmesan cheese.

Homemade meatballs served with marinara sauce.

Homemade sausage served with marinara sauce.

Choice of pasta in a marinara sauce.

Veal sauteed in a white wine lemon sauce with capers.

Veal sauteed in white wine & topped with prosciutto served with spinach.

Veal sauteed with mushrooms in a Marsala sauce.

Veal sauteed with mushrooms in a white wine sauce.

Chicken sauteed in butter, egg, lemon & white wine sauce.

Chicken breast sauteed with mushrooms in a Marsala wine sauce.

Chicken sauteed with garlic, hot peppers & mushrooms.

Chicken breast topped with tomato sauce & mozzarella then baked.

Chicken sauteed in zesty lemon sauce with mushrooms.

Chicken sauteed in a pink sauce with sun-dried tomato & vodka.

Shrimp sauteed in a red plum tomato sauce with hot pepper flakes served over linguini

Shrimp sautéed in garlic, lemon & white wine sauce

Shrimp dipped in egg & sauteed in a white wine lemon sauce served with roasted potatoes

Shrimp breaded topped with tomato sauce & mozzarella then baked.

Calamari, clams, mussels, lobster tail & shrimp in a red plum tomato sauce served over linguini

Tilapia fillet sauteed in a white wine lemon sauce served with grilled asparagus & risotto.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Classic New York cheesecake with a creamy satiny texture.

Rich, indulgent chocolate dessert.

Mussels in a red or white wine sauce.

Fresh mozzarella, tomato, prosciutto, provolone, olives, topped with sun-dried tomato & roasted peppers.

Ham, salami, provolone, romaine, tomato, olives, onions & pickled vegetables

Thin slices of eggplant fried and rolled up with ricotta and thinly sliced ham stuffing topped with marinara sauce and melted mozzarella cheese

Breaded eggplant topped with mozzarella cheese & tomato sauce.

Veal sautéed in a marsala wine sauce with mushrooms

Veal sautéed in a white wine lemon sauce with mushrooms

Veal sautéed in a white wine sauce topped with prosciutto & spinach

Chicken sautéed in plum tomato sauce with hot cherry peppers & black olives

Chicken sautéed in a marsala wine sauce with mushrooms

Chicken sautéed in a white wine sauce with a touch of garlic with hot cherry peppers and mushrooms

Chicken sautéed in a creamy pink sauce with sun-dried tomatoes

Chicken dipped in egg then sautéed in a butter, lemon and white wine sauce

Shrimp sautéed in a white wine, garlic sauce with lemon & butter

Shrimp sautéed in a fresh plum tomato sauce with fresh garlic, oregano, and basil