La Vela Dining & Bar Menu

Favorite. Prosciutto crudo, argula, shaved Parmigiana-Reggiano and mozzarella.

Italian sugar zeppole served with Nutella chocolate.

Sauteed pancetta and diced onions with egg yokes and a touch of blush cream.

Meat ragu in a red tomato sauce.

Pan fried breaded chicken cutlet with tomato sauce and melted mozzarella.

Hearts of romaine, garlic croutons, and fresh shaved Parmigiano-Reggiano in classic dressing.

Light pink sauce ,prosciutto,peas,touch of vodka parmigiano cheese.

Favorite. Lasagna with bolognese sauce, bechamel and fresh mozzarella.

Tomato sauce, mozzarella, sausage and peppers.

Fresh mozzarella, prosciutto and arugula. Made with own fresh baked bread.

Sausage and broccoli rabe. Made with own fresh baked bread.

Eggplant parmigiana. Made with own fresh baked bread. Vegetarian.

Gruyere, pancetta, caramelized onions and pickled, tomatoes with special sauce and pommes frites. Made with own fresh baked bread.

Assorted paninis in two sizes: 1/2 tray or full tray. Ideal for gatherings.

Fresh mozzarella prosciutto and arugula. made with own fresh baked bread.

Assorted Italian paninis on a tray; options include 1/2 or full-size trays.

Assorted vegetarian panini selection. Available in 1/2 tray or full tray options.

Traditional new York cheese cake.

Chocolate souffle served with a scoop of fior di latte gelato.

Mascarpone mousse biscotti and espresso dusted with cocoa powder.

Almond sponge cake.

Assorted vegetables, available in half or full tray sizes.

Truffle fries, available in 1/2 or full tray sizes.

Ricotta cavatelli with sausage and broccoli rabe in a white wine sauce.

Meat ragu in a red tomato sauce.

Sauteed pancetta and diced onions with egg yokes and a touch of blush cream.

Potato dumplings with diced mozzarella in fresh tomato sauce.

Favorite. Lasagna with bolognese sauce, bechamel and fresh mozzarella.

Light pink sauce ,prosciutto,peas,touch of vodka parmigiano cheese.

Cheese sacchettini with mushrooms, diced prosciutto and peas in a pink sauce.

Garlic and extra virgin oil.

Spaghetti served in a tomato sauce anchovies ,capers ,black olive .

Spaghetti with fresh tomato sauce, basil, Parmigiano-Reggiano and extra virgin olive oil.

Cockles clams served with a touch of tomato, garlic and extra virgin olive oil.

A traditional dish from bologna. meat ragu in red tomato sauce.

A remarkable dish from lazio sauteed pancetta and diced onions with egg yokes and a touch of blush cream.

Gnocchi Sorrentina: Tomato sauce, mozzarella, basil. Available in 1/2 or full tray sizes.

Lobster ravioli in a creamy sauce, available in 1/2 or full tray sizes.

Orecchiette in rich pesto sauce. Options for half or full tray servings.

Orecchiette with Abruzzese-style sauce, available in 1/2 or full tray sizes.

Pappardelle pasta, assorted mushrooms. Available in 1/2 or full tray sizes.

Penne pasta tossed with tomatoes, mozzarella, and fresh basil. Available in 1/2 or full tray sizes.

Penne in creamy vodka sauce. Available in 1/2 or full tray sizes.

Rigatoni in a tangy puttanesca sauce. Available in 1/2 tray or full tray options.

Seafood risotto featuring a mix of fresh seafood. Available in 1/2 or full tray sizes.

Cheese sacchettini with mushrooms diced prosciutto and peas in a pink sauce.

Short rib ravioli in rich, savory sauce. Available in 1/2 or full tray sizes. Ideal for group dining.

Spaghetti tossed with seafood mix, available in 1/2 tray or full tray sizes.

Spaghetti intertwined with scampi in spring vegetables. Available in 1/2 or full trays.

Cockles clams served with a touch of tomato garlic and ev olive oil.

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese. Available in 1/2 or full tray sizes.

Pan seared chicken breast with mushrooms, cherry tomatoes and vinegar pepper in a white wine sauce.

Chicken breast, white wine, fresh lemon and butter, side of pasta.

Chickens breast, mushrooms in a marsala wine sauce, side of pasta.

Grilled chicken breast with baby arugula, tomatoes and extra virgin olive oil.

Pan fried breaded chicken cutlet with tomato sauce and melted mozzarella.

Italian sugar zeppole served with nutella chocolate.

Mascarpone mouse biscotti and espresso dusted with cocoa powder.

Almond-infused sponge, toasted almond topping. Available in 1/2 or full tray sizes.

Broccoli rabe in a spicy extra virgin olive oil.

Truffle pommes frite.

Imported creamy burrata served with prosciutto.

Crispy fried calamari.

Fried calamari sautéed in a spicy marinara sauce with cherry peppers, olives, and capers.

Mozzarella di bufala and vine ripe tomatoes with micro basil and pesto oil in balsamic reduction.

Sauteed P.E.I. Mussels with cherry tomatoes, extra virgin olive oil, and garlic.

Brick oven grilled octopus in sweet ginger sauce.

Servers with marinara sauce and scope of ricotta.

Daily fresh, homemade soup.

Pan seared salmon in rosemary garlic sauce. Served with asparagus.

Pan seared filet sole with lemon and capers in white wine sauce.

Sea bass, options for half or full tray sizes.

Salmon Riviera Tray: Served in choices of 1/2 or full tray. Includes salmon with Riviera-style seasoning.

Spicy shrimp in rich tomato sauce, available in 1/2 or full tray sizes.

Chicken Francese served in a lemon-butter sauce. Available sizes: 1/2 tray, full tray.

Marsala chicken tray with sizes available in 1/2 or full tray.

Paillard chicken served in 1/2 or full tray sizes.

Tender chicken in a zesty lemon-caper sauce. Available in 1/2 tray or full tray sizes.

Ribeye tray, choice of meat temperature, available in 1/2 or full tray sizes.

Skirt steak prepared to your choice of temperature. Options include rare to well done. Available in 1/2 or full tray sizes.

Mixed greens with cucumbers tomatoes onions and olives in balsamic vinaigrette.

Mixed greens, available in 1/2 or full tray sizes.

Mixed greens, cherry tomatoes, mozzarella. Sizes: 1/2 or full tray.

Chicken Caesar wrap in a choice of 1/2 or full tray. Includes romaine, parmesan, and caesar dressing in a soft tortilla.

Assorted wraps filled with chicken, drizzled with ranch. Available in 1/2 or full tray sizes. Ideal for groups.

Assorted Italian wraps on a choice of 1/2 tray or full tray.

Assorted vegetables in wraps. Available in 1/2 tray or full tray sizes. Ideal for gatherings.

Eggplant Parmigiana topped with traditional tomato and melted mozzarella. Vegetarian.

Grilled mixed vegetable bouquet with a drizzle of balsamic reduction. Vegetarian.

Assorted Italian charcuterie including cured meats, cheeses, olives, and peppers. Available in 1/2 or full tray sizes.

Eggplant slices, filled with ricotta blend, rolled in tomato sauce. Options: 1/2 or full tray.

Assorted grilled vegetables, available in 1/2 or full tray sizes.

Fresh mozzarella, ripe tomatoes, basil, extra virgin olive oil, and balsamic glaze. Available in 1/2 or full tray sizes.

Octopus seasoned with garlic, chili, and parsley. Options for half or full tray.

Mixed greens topped with assorted seafood. Available in 1/2 or full tray sizes.

Chicken wings available in 1/2 or full tray sizes.

Mixed greens with cucumber, tomatoes, onions, and olives in balsamic vinaigrette.

Baby arugula with julienne endive, tomatoes, and pears in red wine vinaigrette.

Baby spinach, mushroom, pancetta, eggs,and house dressing.

Homemade burrata, grape tomatoes, basil and extra virgin olive oil.

Favorite. Mozzarella, Italian ham, mushrooms, artichokes and black olives.

Sausage and broccoli rabe.

White pizza fresh mozzarella mushrooms ham and touch of cream.

Tomato, mozzarella and hot sopressata.

Favorite. Tomato sauce, mozzarella, basil and extra virgin olive oil.

Garlic, oregano, tomato sauce and extra virgin olive oil.

Tomato sauce, fresh mozzarella, oregano and anchovies.

Tomato sauce, mozzarella, sausage and peppers.

Fresh mozzarella, fried zucchini, ricotta and cherry tomatoes.

Favorite. Prosciutto crudo, argula, shaved Parmigiana-Reggiano and mozzarella.

Mozzarella, Fontina, Gorgonzola and Swiss cheese.

Mozzarella, ricotta, sopressata and tomato sauce.

Soft, thin crust Neapolitan style pizza, with cherry tomatoes, ricotta, mozzarella, eggplant, and basil.

White pizza, mushroom, truffle oil and prosciutto.

Cherry tomatoes, peppers, zucchini and eggplant. Vegetarian.