La Vela Brick Oven Pizza & Pasta Menu

Garlic, oregano, tomato sauce & extra virgin olive oil.

Tomato sauce, fresh mozzarella, basil & extra virgin olive oil.

Fresh mozzarella, fried zucchini, ricotta & cherry tomato.

Mozzarella, Italian ham, mushrooms, artichokes & black olives.

Mozzarella, fontina, gorgonzola & Swiss cheese.

Sausage & broccoli rabe.

Tomato, mozzarella, & hot sopressata.

Tomato sauce, fresh mozzarella, oregano & anchovies.

Tomato sauce, fresh mozzarella, peppers, zucchini & eggplant.

White pizza, mushroom, truffle oil & prosciutto di parma.

Sauteed P.E.I. mussels with cherry tomatoes, extra-virgin olive oil & garlic.

Mozzarella di bufala, vine ripe tomatoes with micro basil & pesto oil in a balsamic reduction.

Crispy, fried calamari, served with spicy tomato sauce.

Sauteed in a mild spicy sauce, served with blue cheese.

Hearts of romaine, garlic croutons & fresh shaved parmigiano-reggiano in a classic dressing.

Baby arugula with julienne endive, tomatoes & pears in a red wine vinaigrette.

Truffle pommes frites.

Broccoli rabe in a spicy extra virgin olive oil.

Chicken parm on our homemade bread.

Fresh homemade meatballs on our brick oven baked hero.

Sausage & broccoli rabe.

Eggplant parmigiana.

Gruyère, pancetta, caramelized onions & pickled tomatoes served with special sauce & pommes frites.

Spaghetti with fresh tomato sauce, basil, parmigiano-reggiano & extra virgin olive oil.

A remarkable dish from Lazio, sautéed pancetta and diced onions with egg yokes & a touch of blush cream.

A savory dish from rieti Lazio guanciale, onions & pulp of tomato with a touch of pecorino Romano.

Cockles clams served with a touch of tomato, garlic & extra virgin olive oil.

Cheese sacchettini with mushrooms, diced prosciutto & peas in a pink sauce.

Potato dumplings with diced mozzarella in a fresh tomato sauce.

A traditional dish from bologna, meat ragu in a red tomato sauce.

Ricotta cavatelli with sausage & broccoli rape in a white wine sauce.

Grilled mixed vegetable bouquet with a drizzle of balsamic reduction.

Sauteed mixed mushrooms served with goat cheese.

With mushrooms in marsala wine.

Pan fried breaded chicken cutlet topped with tomato sauce & melted mozzarella.

Grilled skirt steak served with pommes frites.

16 oz. grilled ribeye, served with broccoli rabe.

Breaded pan-fried chicken cutlet with roasted potatoes.

Pan-seared salmon in rosemary garlic sauce served with asparagus.

Traditional New York cheese cake.

Mascarpone mousse biscotti & espresso dusted with cocoa powder.

Italian sugar zeppole served with nutella chocolate.