LA Vegan Menu

Battered deep fried soy chicken on a wheat bun. Burgers served with romaine lettuce, alfalfa sprouts, tomato, and vegenaise.

Fried soy fish and tartar sauce on a wheat bun. Burgers served with romaine lettuce, alfalfa sprouts, tomato, and vegenaise.

Soy bacon strip and cheese on a wheat bun. Burgers served with romaine lettuce, alfalfa sprouts, tomato, and vegenaise.

Grilled soy chicken with garlic and cilantro sauce on wheat bun. Burgers served with romaine lettuce, alfalfa sprouts, tomato, and vegenaise.

Soy steak with jalapeño sauce on a wheat bun. Burgers served with romaine lettuce, alfalfa sprouts, tomato, and vegenaise.

Zucchini, eggplant, bell peppers, and onion on a wheat bun. Burgers served with romaine lettuce, alfalfa sprouts, tomato, and vegenaise.

Fried tempeh with seasoning on a wheat bun. Burgers served with romaine lettuce, alfalfa sprouts, tomato, and vegenaise.

Six pieces. Stuffed with mixed vegetables served with sweet and sour sauce.

Five pieces. Marinated soy chicken on skewers char-broiled served with peanut sauce and cucumber salad.

Six pieces. Lightly battered deep fried served with sweet and sour sauce.

Deep fried bean-curd served with crushed peanuts in a sweet chili dipping sauce.

Five pieces. Veggie chicken wings are deep-fried and flavored with special hot sauce.

Four pieces. Baked tofu and fresh vegetables wrapped in clear wrappers. Served with vegan sauce.

Six pieces. Deep-fried soy shrimp and vegetable tempura with sweet and sour sauce.

Six pieces. Deep-fried nori sheets stuffed with tofu, glass noodles, carrots, and shiitakes. Served with sweet and sour sauce.

Steamed green soy bean in pods.

Freshly prepared guacamole served with soft, warm roti bread, typically includes avocados, tomatoes, onions, and cilantro.

Japanese style nori rolls stuffed with brown rice, carrot, cucumber, avocado, and alfalfa sprouts. Served with wasabi sauce.

Four pieces. Deep-fried rolls stuffed with assorted vegetables served with sweet and sour sauce.

Chicken, cowboy, or seitan wrap paired with high protein, papaya, or spicy beef salad.

Chicken sandwich or cowboy sandwich or seitan wrap paired with choice of tom kha kai soup, vegetable soup, or wonton soup.

Stuffed vegetables wonton and veggie shrimp with vegetables in Thai vegan soup.

Napa cabbage, carrots, zucchini, onion, broccoli, cauliflower, and celery in veggie broth.

Tofu soup with assorted vegetables.

Assorted vegetables and mushrooms in veggie broth, flavored with lemongrass, lime juice, and chili.

A savory sour soup with soy chicken, lemongrass, kaffir lime leaves, chili lime juice, and mushrooms.

A distinct flavor of southern Thailand's coconut milk soup with soy chicken, galangal, mushrooms, and lime exotic spice.

A savory sour soup with soy shrimp, lemongrass, kaffir lime leaves chili, lime juice, tomatoes, and mushroom.

Veggie shrimp, soy fish, crab, mushrooms, tomatoes, and ginger in spicy lemongrass broth.

Green salad, romaine lettuce, cucumbers, carrots, onions, tomatoes, and a peanut dressing.

Glass bean noodles mixed with soy fish, tomatoes, onions, and tossed in lime juice.

Minced tofu with rice powder, herbs, mint leaves, dried chilies, and tossed in lime juice.

Shredded green papaya, green beans, tomatoes, carrots, and crushed peanuts with chili lime dressing.

Garden fresh greens with edamame beans, avocado, romaine lettuce, red cabbage, tomatoes, and red onion. Served with light peanut dressing.

Spicy. Grilled marinated soy beef with onions, cilantro, cucumber, and tomatoes tossed in spicy lime sauce.

Pancakes, almond served with maple syrup and vegan butter. We use oat bran flour and wheat flour pancake mix. Pancakes are served with maple syrup and vegan butter.

Pancakes, banana, blueberries served with maple syrup and vegan butter. We use oat bran flour and wheat flour pancake mix. Pancakes are served with maple syrup and vegan butter.

Served with maple syrup and vegan butter. We use oat bran flour and wheat flour pancake mix. Pancakes are served with maple syrup and vegan butter.

Pancakes, tofu scramble, hash browns, soy bacon strip and soy sausage served with maple syrup and vegan butter. We use oat bran flour and wheat flour pancake mix. Pancakes are served with maple syrup and vegan butter.

Burritos served with chop romaine lettuce, bean and rice, salsa, and vegan Cheddar cheese in a flour tortilla.

Burritos served with chop romaine lettuce, bean and rice, salsa, and vegan Cheddar cheese in a flour tortilla.

Burritos served with chop romaine lettuce, bean and rice, salsa, and vegan Cheddar cheese in a flour tortilla.

Burritos served with chop romaine lettuce, bean and rice, salsa, and vegan Cheddar cheese in a flour tortilla.

Burritos served with chop romaine lettuce, bean and rice, salsa, and vegan Cheddar cheese in a flour tortilla.

Burritos served with chop romaine lettuce, bean and rice, salsa, and vegan Cheddar cheese in a flour tortilla.

Grilled soy fish, onion, eggplant, bell peppers, zucchini, lettuce, and salsa. Wraps are on spinach tortilla all wraps filled with romaine lettuce, avocado, salsa, and vegenaise. Served with ranch dressing.

Grilled soy chicken, onion, eggplant, bell peppers, zucchini, lettuce, and salsa. Wraps are on spinach tortilla all wraps filled with romaine lettuce, avocado, salsa, and vegenaise. Served with ranch dressing.

Sautéed pepper steak, avocado, lettuce, salsa. Wraps are on spinach tortilla all wraps filled with romaine lettuce, avocado, salsa, and vegenaise. Served with ranch dressing.

Sautéed seitan, avocado, lettuce, salsa. Wraps are on spinach tortilla all wraps filled with romaine lettuce, avocado, salsa, and vegenaise. Served with ranch dressing.

Bell peppers, zucchini, eggplant, lettuce avocado, onion, salsa, and vegenaise. Wraps are on spinach tortilla all wraps filled with romaine lettuce, avocado, salsa, and vegenaise. Served with ranch dressing.

Tempeh, avocado, lettuce, salsa, and Wraps are on spinach tortilla all wraps filled with romaine lettuce, avocado, salsa, and vegenaise. Served with ranch dressing.

Sautéed wheat meat with garlic and cilantro sauce. Served with steamed broccoli, cauliflower, carrots, and zucchini.

Grilled soy fish served with tartar sauce. Served with steamed broccoli, cauliflower, carrots, and zucchini.

Sautéed pepper steak with sauce. Served with steamed broccoli, cauliflower, carrots, and zucchini.

Lentil bean mixed with brown rice, red bell peppers, onions, and seasoning. Served with steamed broccoli, cauliflower, carrots, and zucchini.

Fried tempeh with seasoning. Served with steamed broccoli, cauliflower, carrots, and zucchini.

A distinct flavor of Thailand's corn, red curry sauce with bell pepper, scallion, cilantro, broccoli, cauliflower, and tofu served in young coconut. Served with steamed brown rice.

Deep-fried soy fish topped with spicy three-flavored sauce, bell peppers, and mint leaves. Served with steamed brown rice.

Spicy. Sautéed pumpkin, Chinese eggplant, tofu with mint leaves, chili, garlic, onions, and bell peppers. Served with steamed brown rice.

Sautéed roasted garlic with your choice served with steamed mixed vegetables.

Sautéed with fresh ginger onions, mushroom, and carrots.

Spicy. Sautéed eggplant with soybean sauce, garlic chili, onion, bell peppers, and basil leaves.

Sautéed in chili paste and Thai spices with bell pepper and green beans.

Sautéed roasted cashew nut with bell pepper, onions, carrots, and dried chili.

Wild and crazy mixed up veggies.

Sautéed with tomatoes, cucumber, onions, pineapple, and bell peppers in sweet and sour sauce.

Battered and fried soy chicken coated in a spicy sweet orange flavored.

Sautéed broccoli, carrot, and mushroom with Thai vegan gravy sauce.

Sautéed in a light garlic sauce with carrot and mushroom.

Sautéed roasted garlic with spinach.

Sautéed roasted peanuts with onions, bell peppers, bamboo shots, water chestnut, and dried chilies.

Grilled soy chicken fillet served with Japanese style teriyaki sauce.

Lightly battered fried soy chicken sautéed with bell peppers in sweet mango flavored and steamed broccoli.

Flat rice noodles sautéed in house special sauce with broccoli.

Spicy pan-fried flat rice noodles sautéed in spicy sauce with basil leaves, onions, and bell peppers.

Glass bean noodles sautéed with assorted vegetable.

Noodles sautéed with assorted vegetables.

Spaghetti stir-fried with fresh tomatoes, onion, basil, and mushrooms.

Fried brown rice bell peppers, mint leaves, onions, and chilies.

Fried brown rice with pineapple, cashews, raisins, onions, and curry powder.

Special fried brown rice, peas, carrots, onions with soy chicken, seitan, soy fish, and soy beef.

Fried brown rice, peas, carrots, onions, broccoli with soy shrimp and soy fish.

Slightly sweet coconut milk based green curry with bamboo shoots, green beans, bell peppers, Chinese eggplant, and Thai basil.

Thai spices blended in a hot chili paste with bamboo shoots, basil, green beans, and bell peppers.

Fresh tomatoes, bell peppers, basil and pineapple in coconut milk red curry.

Pumpkin, bell peppers, and basil in coconut milk red curry.

Fried soy fish, French fries, and salad.

Burrito stuffed with tofu scramble, soy bacon, guacamole, and vegan cheese. Served with fried potatoes and orange.

Light and fluffy white rice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy sweet potato fries, lightly seasoned, offering a slightly sweet and savory flavor.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Seasoned tofu mixed with diced red peppers and herbs, served alongside crispy hash browns, and savory vegan sausage.

Red potatoes seasoned and grilled, often accompanied by a mix of herbs for added flavor.

A creamy blend of herbs, spices, and buttermilk, this ranch dressing is a classic accompaniment for salads and dipping.

A rich blend of peanuts typically combined with ingredients like soy sauce, garlic, and spices to create a savory and slightly sweet sauce.

Perrier.

Naturally hydrating beverage from young coconuts, typically includes essential electrolytes and nutrients for a refreshing experience.

A blend of Thai tea and creamy soy milk, layered for a visually appealing drink.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Coca-Cola soda.

Diet cola.

Crisp, refreshing lemon-lime soda, perfectly carbonated for a delightful sip.

Refreshing house-made lemonade.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Delicious, sweet and fragrant

Creamy cheesecake with a smooth, rich texture and a buttery graham cracker crust.

Crispy Fried Banana: A Sweet, Golden Delight

Vegan chocolate cake.

Vegan tiramisu cake.