La Vegan Ethiopian & Eritrean Vegan Cuisine Menu

Green lentil dish that combines lentils with lime juice mild hot peppers and spices.

Chopped tomatoes, onions, jalapeno peppers, and crumbled injera.

Injera mixed with water, chickpea flour, and olive oil (served cold).

Injera mixed with fresh diced tomato, onion, and olive oil (served cold).

Kale, almond, cranberry, cucumbers, tomato, parsley, roasted potato, roasted injera, onion, hummus, maple syrup, lemon juice, and roasted red pepper.

Boiled and sliced potatoes, onion, black pepper, garlic, ginger, olive oil, and vinegar.

Vegan. Lettuce, onion, garlic, ginger, black pepper, olive oil, and vinegar (nut free).

Brown lentils, avocado, spinach, walnut chopped, apple, pomegranate, tahini, olive oil, lemon, and black paper.

Chickpea, lettuce, injera, onion, olive oil, lemon, and black paper.

Green and red bell pepper and with red onion, sliced tomatoes, olive oil, and berbere (paprika powder). A dry red pepper powder, the end product of an intricate process in which numerous spices are carefully blended.

Spicy.

Vegan. Freshly minced mushroom cooked with herbal infused olive oil, chili pepper powder served with injera. Comes with regular injera if you like gluten-free.

Vegan. Cubes of tofu saluted with caramelized red onions and herbal infused olive oil (spicy-in berbere sauce optional). Comes with regular injera if you like gluten-free. A dry red pepper powder, the end product of an intricate process in which numerous spices are carefully blended.

Vegan. Imported and roasted chickpeas cooked with berbere sauce. Comes with regular injera if you like gluten-free.

Vegan. Spicy or non-spicy split lentils stew in tick mild red sauce seasoning. Comes with regular injera if you like gluten-free.

Vegan. Cabbage, carrot, and potatoes in a mild sauce. Comes with regular injera if you like gluten-free.

Vegan. Mushrooms sauteed with onion, garlic, ginger, green bell pepper, olive oil, and awaze (optional). Comes with regular injera if you like gluten-free.

Vegan. Boiled split peas with curry sauce. Comes with regular injera if you like gluten-free.

Vegan. Cooked carrot and potatoes sautéed with onion. Comes with regular injera if you like gluten-free.

Vegan. Cooked collard green onions, green peppers, seasoned with garlic and ginger. Comes with regular injera if you like gluten-free.

Vegan. Baked chickpea in spicy sauce. Comes with regular injera if you like gluten-free.

Vegan. Spicy lentils, split peas, and brown lentils. Comes with regular injera if you like gluten-free.

Vegan. Cabbage, carrots, beets, and spinach. Comes with regular injera if you like gluten-free. Whole-grain is a good source of fiber. Fiber is good for you in a lot of ways. It can stop your blood sugar from spiking and can keep you fuller longer. It also can help lower cholesterol, which can reduce your chances of heart disease. Try our couscous with vegetables.

Vegan. Cooked beets and potatoes mixed with hot pepper. Comes with regular injera if you like gluten-free.

Vegan. Chickpea dip mixed with vegetables in lemon juice. Comes with regular injera if you like gluten-free.

Vegan. Lentils spicy or not-spicy wet soaked in injera and served rolled. Comes with regular injera if you like gluten-free.

Vegan. Lentil, onion, green pepper, in mild sauce, and chilled. Comes with regular injera if you like gluten-free.

Vegan. Shero wet soaked in injera and served rolled. Comes with regular injera if you like gluten-free.

Gluten-free.

A powder made from baby chilis, hot red pepper, cardamom, cloves made from red pepper seeds, ginger, garlic, onion, and black pepper.

A traditional sauce or a paste made from red peppers, rich, and thick. Spiced with cardamom and cloves.

Vegan.