La Vecchia Scuola Menu

add cheese £1.50

Bread three ways (grilled, garlic and fresh) with butter and balsamic oil

Pan fried king prawns with chorizo finished in arrabbiata sauce served with garlic pizza bread

Creamy garlic mushrooms combining porcini, button and oyster mushrooms served with homemade bread

Home made chicken liver pate served with grilled bread, gherkins, red onion marmalade and crispy bacon crumbs

Grilled goats cheese with parma ham, apple glazed croutons, salad and red onion marmalade

Crispy pork belly glazed in honey apple cider sauce topped with parsnip crisps

Lightly floured squid rings and courgette crisps served with tartare sauce

Fresh mussels cooked in a white wine, caper and garlic sauce finished with your choice of cream or tomato and fresh bread

Homemade soup of the day (please ask for details)

Perfectly matured 10oz ribeye steak, our favourite cut, its generous marble make this steak the most succulent of all, best enjoyed pink for its tenderness. We serve it with roasted cherry tomatoes, mushrooms, chips and peppercorn sauce (add king prawns skewer £5)

8oz fillet steak aged to perfection served with potato cake wrapped in parma ham, asparagus, crispy peppered onions and red wine shallot sauce (add king prawns skewer £5)

Lamb cutlets and slow roasted lamb shoulder roulade with parma ham wrapped potato cake, charred vegetables, red wine and shallots sauce, minted pea puree and crispy oyster mushrooms

Pan seared sea bass finished in saffron sauce served with grilled asparagus and crushed potatoes

Combination of sirloin, lamb cutlets, chicken breast and chorizo served with roasted new potatoes, crispy peppered onions and red wine jus

Grilled tuna steak cooked pink or well done on a bed of roasted new potatoes, grilled courgettes and balsamic roasted cherry tomatoes dressed with lemon butter sauce

Combination of char grilled asparagus, aubergines, courgettes, mushrooms and new potatoes served with a lemon, caper, black olives and cherry tomato sauce

Pan roasted cherry tomato and garlic finished in our Napoli sauce tossed with spaghetti topped with balsamic rocket

Pan fried chicken and mushrooms finished in a creamy garlic sauce topped with crispy oyster mushrooms

Pan fried pancetta with red onions, chill and cherry tomato sauce tossed with spaghetti pasta

Combination of king prawns, squid, clams and mussels cooked in a rich tomato sauce tossed with linguini pasta

Pan roasted king prawns and chorizo finished in a spicy arrabbiata sauce tossed with penne pasta

Home made lasagne served with pizza garlic bread and balsamic rocket

Risotto cooked in a creamy pancetta, chicken and porcini mushroom sauce

Creamy saffron asparagus and peas risotto with a fresh squeeze of lemon

Tomato and mozzarella based pizza topped with ham mushrooms and artichokes

Tomato and mozzarella based with mascarpone and pepperoni

Tomato and mozzarella topped with spinach goats cheese and onion marmalade

Tomato and mozzarella with chorizo, pepperoni, chicken, pancetta and bolognese sauce

White pizza with bechamel sauce, mozzarella, belly of pork, tuscan sausage, rocket and grana padano

Folded pizza filled with mozzarella, chicken, chorizo and pepperoni ragu topped with parma ham and side of baked mascarpone cheese

Folded pizza filled with grilled vegetables ragu and mozzarella (vegan cheese available) served with Napoli sauce

Herby garlic tomato and fresh mozzarella topped with chorizo, king prawns, piquillo peppers and spring onions

Tomato and mozzarella (vegan cheese available) based pizza topped with sun-dried tomatoes and grilled courgettes

Goats cheese salad with red onion marmalade, piquillo peppers, apple dressed croutons, parma ham and asparagus

Fresh tuna cooked pink or well done served on a bed of new potatoes, green beans, egg, tomato,black olives, baby gems and red onions dress with lemon butter

Salted caramel and chocolate cheesecake

Served with vanilla ice cream or pouring cream

House special served with salted caramel ice cream

Homemade tiramisu served with espresso coffee

Served with limoncello liqueur and passion fruit coulis

Combination of cheeses served with celery, apple, dried berries, biscuits and port

Trio of sorbets - lemon, passion fruit and blood orange

Premium ice cream - Salted caramel, vanilla, Reese’s chocolate, blood orange sorbe, lemon sorbet and passion fruit sorbet