La Vecchia Restaurant Uptown Menu

2405 Yonge St A, Toronto, ON M4P 2E7
  • Antipasti (Appetizers)

    • Bruschetta

      Toasted homemade focaccia bread topped with diced Roma tomatoes and shaved Parmigiano
      $12.00
    • Arancini

      Sweet pea risotto balls stuffed with smoked Provolone, served with tomato sauce and topped with grated Parmigiano
      $20.00
    • Funghi Bosco

      Grilled herb marinated Portobello and King Oyster mushrooms set on a bed of bay arugula and radicchio topped with goat cheese and balsamic reduction
      $24.00
    • Prosciutto & Bufala

      Bufala mozzarella wrapped with prosciutto (pork) set on a bed of arugula with cherry tomatoes and radish
      $27.00
  • Pizza

    • Margherita Pizza

      Tomato sauce, fior di latte, fresh basil and olive oil
      $19.00
    • La Vecchia Pizza

      Tomato sauce, fior di latte, spicy Italian sausage (pork) and mixed mushrooms
      $24.00
    • Diavola Pizza

      Tomato sauce, fior di latte, spicy Italian salami (pork) jalapeno peppers, black olives and goat cheese
      $23.00
    • Capricciosa Pizza

      Tomato sauce, fior di latte, spicy Italian salami (pork) mushrooms and roasted red peppers
      $23.00
    • Bufala Pizza

      Tomato sauce, mozzarella di bufala, topped with arugula, prosciutto (pork) and shaved Parmigiano
      $25.00
    • Contandina Pizza

      Tomato sauce, fior di latte, grilled chicken, spinach topped with goat cheese and pesto
      $23.00
    • Quattro Stagioni Pizza

      Tomato sauce, fior di latte, artichoke hearts, black olives, mushrooms and Prosciutto cotto (pork)
      $24.00
    • Pizza Prosciutto And Funghi

      Tomato sauce, firo di latte, prosciutto cotto (pork), and mixed mushrooms
      $23.00
    • Pizza Isabella

      Tomato sauce, fior di latte, roasted red peppers, mushrooms, spinach, zucchini and caramelized onions
      $22.00
    • Pizza Giulia

      Tomato sauce, marinated octopus, capers, green olives, white anchovies, oregano and chillies.
      $25.00
    • Pizza Ornella

      Tomato sauce, fior di latte, Gorgonzola cheese, zucchini, spinach, red onion topped with freshly sliced bresaola
      $26.00
  • Pizza Bianca

    • Pizza Bianca Pera

      Mozzarella and gorgonzola cheeses, Bartlett pear slices, topped with honey
      $22.00
    • Pizza Bianca Salmone

      Ricotta, Mozzarella, smoked salmon, Spanish onions and capers
      $23.00
    • Pizza Bianca Salsiccia

      Mozzarella and smoked provolone cheese, spicy Italian sausage (pork) and rapini
      $24.00
    • Pizza Bianca Mia

      Basil pesto, fior di latte, topped with freshly sliced mortadella and ricotta salata
      $24.00
    • Pizza Bianca Gioia

      Fior di latte, spicy Italian salami (pork), caramelized onion, hot bomba peppers topped with drizzle of honey.
      $24.00
    • Pizza Bianca Viola

      Fior di latte, thinly sliced beets, topped with arugula, goat cheese, cherry tomatoes and balsamic reduction
      $22.00
  • Secondi Di Carne E Pesce (Meat and Seafood Entrees)

    • Pollo Savoia

      Pan seared chicken breast scaloppine topped with red peppers, onion, and mushrooms in a white wine sauce served with roasted potatoes and seasonal vegetable
      $35.00
    • Scaloppine Diano Marina

      Veal scaloppine in a mushroom cream sauce served with roasted potatoes and seasonal vegetables
      $36.00
    • Branzino Alla Livornese

      Pan seared fillet of Mediterranean Sea Bass with a cherry tomato, black olives and caper sauce served with roasted potatoes and seasonal vegetables
      $44.00
    • Salmone Al Forno

      Grainy mustard crusted Atlantic Salmon dressed with lemon vermouth sauce, served with Italian forbidden black rice and seasonal vegetable
      $39.00
  • Pasta Grano Duro (Wheat Pasta)

    • Penne Alla Vodka

      Sauteed pancetta (pork) and green onions tossed in a tomato cream sauce with vodka
      $28.00
    • Tagliatelle Al Pollo

      Fresh Tagliatelle, Sauteed chicken and sundried tomatoes tossed in a creamy basil pesto
      $28.00
    • Penne Arrabbiata

      Penne with spicy tomato sauce and black olives
      $24.00
    • Casarecce Bolognese

      Fresh Casarecce Bolognese slowly braised ground beef and veal in a tomato sauce topped with Pecorino cheese.
      $30.00
    • Linguine Mare

      Sauteed shrimps, PEI mussels, sea scallops and calamari in a white wine light tomato sauce
      $34.00
    • Capellini Sardi

      Sauteed shrimp, sea scallops, black olives, artichoke hearts, green onions, and diced Roma Tomatoes in aglio e olio sauce
      $31.00
    • Rigatoni Romani

      Smoked chicken and portobello mushrooms in a tomato cream sauce finished with goat cheese
      $30.00
    • Tagliatelle Al Funghi

      Tagliatelle Funghi - Fresh tagliatelle tossed with baby spinach, porcini and mixed mushroom, Parmigiano cheese, tossed in truffle essence.
      $35.00
    • Fusilli Salmone

      House cured Salmon tossed in tomato cream sauce with sundried tomatoes, baby spinach and green onions
      $27.00
    • Gnocchi Four Cheese

      Potato dumplings tossed in a silky cream sauce with Gorgonzola, Asiago, Parmigiano and Mozzarella cheese.
      $29.00
  • Dessert

    • TIRAMISU TAKEOUT

      Traditional savoiardi biscuits dipped in espresso and layered with mascarpone cream
      $15.00
    • Flourless Choc Cake

      Flourless Chocolate Cake
      $15.00
  • Contorni (Side Dishes)

    • Side Roasted Potatoes

      Side portion of roasted potatoes with rosemary
      $10.00
    • UB SIDE VEGETABLES

      side portion of vegetables
      $12.00
    • UB SIDE RIGATONI TOMATO CREAM

      Side portion of rigatoni pasta in tomato cream sauce
      $14.00
    • UB SIDE HOUSE SALAD

      Side portion of house salad
      $12.00
    • UB SIDE LINGUINE AGLIO OLIO

      UB side portion of linguine in a garlic and olive oil sauce
      $12.00
    • UB SIDE PENNE POMO

      Side portion of penne in tomato sauce
      $14.00
  • Zuppa e Insalata (Soups and Salads)

    • Foccacia

      House-made Foccacia
      $6.00
    • Insalata Caprese

      Mozzarella di Bufala stacked with vine ripe Roma and cherry tomatoes, arugula, basil infused olive oil and balsamic reduction
      $25.00
    • Insalata Pera

      Baby arugula, radish, crumbled gorgonzola, Bartlett pears, and toasted walnuts tossed in balsamic vinaigrette
      $24.00
    • Insalata Rossa

      Arugula, organic beets, cherry tomatoes, red onions, diced oranges and crumbled goat cheese tossed in a red wine vinaigrette topped with balsamic reduction
      $25.00
    • Insalata Kale Caesar

      Green kale, applewood smoked bacon, radish, homemade creamy Caesar dressing, seased croutons and Conestoa egg
      $24.00
    • Insalata Breasola

      Blonde Frisee, fennel, zucchini and radicchio topped with Parmigiano, freshly sliced bresaola, a drizzle of green peppercorn dressing and vincotto
      $26.00
  • Calzone

    • Prosciutto E Funghi Calzone

      Tomato sauce, Mozzarella, prosciutto cotto and mixed mushrooms
      $25.00
    • Salsiccia E Rapini Calzone

      Tomato sauce, Mozzarella, spicy Italian sausage (pork) and rapini
      $25.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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