La Vecchia Restaurant Lakeshore Menu

Mozzarella di bufala stacked with vine ripe Roma and cherry tomatoes, with arugula, basil infused olive oil and balsamic reduction (GF/V/NF)

Baby arugula, radish, crumbled gorgonzola, Bartlett pears and toasted walnuts, tossed in balsamic vinaigrette (V/GF)

Seasonal spring mix, fennel, cherry tomatoes, carrots, radish and citrus vinaigrette

Marinated shrimps on a bed of arugula, artichoke, black olives, chickpeas, cherry tomatoes with EVOO (GF/NF)

Grilled herb marinated Portobello and King Oyster mushrooms set on a bed of baby arugula and radicchio topped with goat cheese and balsamic reduction (V/NF/GF)

Mozzarella di bufala wrapped in Prosciutto sitting atop arugula, finished with a balsamic reduction (NF/GF)

House cured, black peppercorn crusted beef tenderloin, pickled red onion drizzled with truffle essence and lemon juice, topped with shaved Grana Padano and baby arugula. (GF/NF)

Chef’s choice of Italian salumi (pork) and cheese, served with marinated olives, giardiniera, and homemade focaccia (NF) *extra cheese add $8*

Sweet pea risotto balls stuffed with smoked Provolone served with tomato sauce topped with grated Parmigiano. (NF/V)

House cured, black peppercorn crusted beef tenderloin, pickled pearl onion, drizzled with truffle essence and lemon juice, topped with shaved Grana Padano and arugula (GF/NF)

grilled calamari topped with roasted red bell peppers, green onion, finished with balsamic glaze (GF/NF/DF)

Mussels in white wine garlic sauce with banana peppers, roasted fennel and onion topped with lemon juice or basil tomato sauce with onion, basil and parsley (GF/NF/DF)

Charred marinated octopus served over white bean puree, topped with sweety drop peppers, chickpeas and olive tapenade (GF/NF/DF)

Sautéed shrimps, PEI mussels, sea scallops and calamari, in a white wine light tomato sauce (NF/DF)

Roasted sausage (Pork), white wine butter, rapini pesto topped with pickled chillies, pine nuts

Sauteed pancetta and green onions tossed in a tomato and cream sauce with vodka (NF)

Smoked chicken and portabello mushroom in a tomato cream sauce, finished with goat cheese (NF)

Creamy arborio risotto with zucchini, diced scallops & shrimp in a white wine and spicy bomba sauce.

Fresh Casarecce Bolognese slowly braised in a ground beef and ground veal in a tomato sauce topped with Pecorino cheese.

Crab and lobster filled ravioli, tossed with Cherry tomato, sweet peas in a brandy cream sauce

Fresh tagliatelle, sautéed chicken and sundried tomatoes tossed in a creamy basil pesto sauce

Fresh tagliatelle tossed with baby spinach, porcini and mixed mushroom, Parmigiano cheese, tossed in truffle essence.

Veal scaloppine in a mushroom cream sauce served with roasted potatoes and seasonal vegetables

Pan seared fillet of Mediterranean Sea Bass with a cherry tomato, black olives and caper sauce served with roasted potatoes and vegetable (NF/GF)

12oz marinated striploin steak, served with roasted potatoes, seasonal vegetable, topped with porcini butter (NF/GF)

Ontario lamb chop in red wine demi glaze, served with Parmigiano truffle potatoes and seasonal vegetable (NF/GF)

Grilled jumbo tiger shrimp served with a radicchio, fennel, julienne peppers, radish, fresh orange salad in a EVOO lemon herb dressing (NF/GF)

Pan seared halibut with citrus jalapeño salsa, avocado yogurt puree, served with forbidden black rice (NF/GF)

Tomato sauce, grilled eggplant, zucchini roasted red peppers, mushrooms and spinach topped w/ Goats cheese

Tomato sauce, fior di latte, spicy italian salami, mushrooms and roasted red peppers

Tomato sauce, mozzarella di bufala topped w/ arugula, prosciutto and shaved parmigiano cheese

Tomato sauce, fior di latte, sun dried tomatoes topped w/ goats cheese and pesto

Tomato sauce, fior di latte, spicy italian sausage and mixed mushrooms

Tomato sauce, Asiago cheese,fior di latte, crotonese and parmigiano cheese

Tomato sauce, fior di latte, spicy italian salami, jalapeno peppers, black olives and goats cheese

Tomato sauce, fior di latte,artichoke hearts, black olives, mushrooms and prosciutto cotto

Tomato sauce fior di latte, grilled chicken, spinach, goats cheese and pesto

Tomato sauce, fior di latte prosciutto cotto and mixed mushrooms

Gorgonzola cheese and bartlett pear topped w/honey

Mozzarella, roasted potatoes, spicy italian sausage, nduja and red onions

Mozzarella, mixed mushrooms, truffle essence and shaved parmigano cheese

Ricotta, Mozzarella. smoked salmon, Spanish onion, capers

Tomato sauce, fior di latte prosciutto cotto and mixed mushrooms