La Vara Menu

crispy spiced chickpeas

deviled eggs, green tahini

del dia

cantabrian anchovies, dukkah butter, charred sourdough

Maine mussels, carrot-bay vinaigrette, pimentón aioli

galician octopus, citrus, olive oil

squid ribbons, saffron pil pil, kumquat

ibérico de bellota sausage, crispy artichoke, anchovy alioli, grana padano

persian cucumber, green pepper, local grains, herbs, tahini yogurt

beluga lentils, black eyed peas, local delicata squash, grape leaf vinaigrette

white asparagus, smoked trout roe, yuzu oil, papas

confit leeks, green asparagus, caper mayonesa, cured egg

swordfish belly, smokey eggplant, poblano pepper, shaved onion

scorched flat beans, romesco, butter beans, charred onion

house-cured salt cod, pisto, pil pil sauce

seared beef jowl terrine, mustard-grape española, mustard greens pistachio salad

buttery bomba rice, lobster, tomato, mushroom

toasted fideos, shrimp, lobster, squid, black pearl alioli

cured local duck breast, poached pear, daikon radish, coffee-cider vinaigrette

slow roasted suckling pig, tximitxurri

catalan-style crustless cheesecake, pineapple, chantilly cream

sweet almond cake, drunken cherries

burnt honey-labneh swirl, candied kumquat coulis, sesame tuile

whipped double chocolate flan, olive oil, sea salt, brandied cream

burnt sugar kougin-amann, sour cream ice cream, huckleberries