La Valentina Menu

Turnover pizza.

Grated root vegetable fritter stuffed ground beef.

Grated root vegetable fritter stuffed ground crab.

Beef or chicken turnover.

Codfish fritter.

Stuff cassava.

Grated root vegetable fritter stuffed with ground beef, deep fried cornmeal sticks, codfish fritters, beef turnovers.

Plantain sandwich with choice of French fries or fried plantains.

Pulled pork.

Layered Sandwich with your choice of sides: Papas Fritas (French Fries) or Tostones (Fried Plantains).

Pastrami sandwich with your choice of French Fries or Fried Plantains.

Beef steak.

Salami sandwich with your choice of French fries or fried plantains.

Turkey.

Tuna with choice of French fries or fried plantains.

Hot spicy.

Medium-hot spicy.

Medium-hot spicy.

Medium spicy.

Medium spicy.

Mild spicy.

Fried pork chunks. "Este plato es servido con mofongo, bifongo o trifongo. / This dish is mofongo, bifongo o trifongo.

Pulled pork. "Este plato es servido con dos complementos./ This dish is served with two complements.

Pulled pork. "Este plato es servido con mofongo, bifongo o trifongo. / This dish is mofongo, bifongo o trifongo.

Crispy chicken bites. "Este plato es servido con dos complementos./ This dish is served with two complements.

Crispy chicken bites. "Este plato es servido con mofongo, bifongo o trifongo. / This dish is mofongo, bifongo o trifongo.

Beef steak. "Este plato es servido con dos complementos./ This dish is served with two complements.

Beef steak. "Este plato es servido con mofongo, bifongo o trifongo. / This dish is mofongo, bifongo o trifongo.

Chicken breast in garlic or creole sauce. "Este plato es servido con dos complementos./ This dish is served with two complements.

Chicken breast in garlic or creole sauce. "Este plato es servido con mofongo, bifongo o trifongo. / This dish is mofongo, bifongo o trifongo.

Shrimps in garlic or creole sauce. "Este plato es servido con dos complementos./ This dish is served with two complements.

Shrimps in garlic or creole sauce. "Este plato es servido con mofongo, bifongo o trifongo. / This dish is mofongo, bifongo o trifongo.

Grilled skirt steak. "Este plato es servido con dos complementos./ This dish is served with two complements.

Grilled skirt steak. "Este plato es servido con mofongo, bifongo o trifongo. / This dish is mofongo, bifongo o trifongo.

Octopus in garlic or creole sauce. "Este plato es servido con dos complementos./ This dish is served with two complements.

Octopus in garlic or creole sauce. "Este plato es servido con mofongo, bifongo o trifongo. / This dish is mofongo, bifongo o trifongo.

Fried green plantains, typically served with a garlic-infused topping for added flavor.

Sweet plantains, typically served as a complement to various dishes, often come garnished with a delicate layer of queso fresco and a drizzle of Mexican crema.

Fried cassava sticks, typically accompanied by a dipping sauce such as mojo de ajo or guasacaca (avocado-based).

Cassava boiled or lightly fried, served with a sauce made from garlic, lime juice, and olive oil.

Fluffy white rice paired with seasoned beans, accompanied by crispy fried plantains and a fresh mixed salad with tomato.

Yellow rice seasoned with traditional spices, mixed with green pigeon peas.

Rice gently cooked with beans, seasoned with a blend of traditional spices and herbs, typically includes a touch of our unique flavor.

Mashed green plantains, typically includes garlic and pork, mashed together to form a savory side dish.

Mashed mix of sweet and green plantains, typically includes a blend of textures from creamy to slightly chunky.

Mashed sweet and green plantains with cassava, a traditional side dish often accompanied by a blend of savory seasonings.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Puerto Rican favorite- a uniquely tantalizing taste

Refreshing coconut soda from Puerto Rico.

A blend of grape flavors, this beverage offers a nod to traditional Mexican refreshment practices, served in a unique presentation.

A refreshing beverage blending pineapple flavors with traditional spices, served as a unique twist on classic drinks.

A blend of coconut cream and fresh pineapple juice, often mixed with rum.