LA UNO COCINA DE MAR Menu

Taco capeado de camaron, banado en una salsa ligeramente picante, y arropado en nuestra fresca verdura de casa.

Marlin ahumado, queso y cacheteado con nuestro adobo casero, mezola de verduras, y rematado con aderezo de aguacate, y cebolla en escabeche.

En harina, queso Munster, marlin ahumado, chilorio, vegetales, y frutos de mar cacheteados. Bien pasado de lanza.

Taco capeado de pescado, banado en una salsa ligeramente picante, y arropado en nuestra fresca verdura de casa.

Pusimos guapo nuestro taco, pescado, cebolla, tocino y pina, marinado al pastor. Todo un clasico, pero reinventado.

Nuestro taco estrella y favorito de nestros vecinos, camarones empanizados montados sobre champinones, chorizo y aderezado con mayonesa criolla, y chipotle.

En maiz azul, atun sazonado con especias, asado en su punto, y rematado con guacamole mamucas, y salsa chipotle. Ridiculamente delicious.

Sauteed Shrimp with a touch of bell peppers, onion and cheese in flower tortilla

Marlin quesadilla typically includes smoked marlin, chili, tomato, and onion, encased in a flour tortilla.

A flour tortilla filled with chilorio, a savory pork dish slowly cooked in a blend of chiles and spices, paired with melted cheese.

Plump shrimp fried to a golden crisp and coated in a savory, tangy sauce.

Crispy tuna chunks served on a bed of creamy guacamole, garnished with pickled red onions, fresh jalapeño slices, and mixed greens.

Deep-fried calamari, often accompanied by a selection of sauces such as chipotle aioli or marinara for dipping.

Tender corn on a yummy combination of sour cream, special mayo, lime and a touch of our spicy chili powder

Grilled Panela cheese topped with our wonderful Machacado Sauce

A wonderful combination of our mix fresh shrimp, fish and octopus with our delicious citrus juices and a touch of habanero, so fresh!

Grilled bone marrow, typically served with a side of tortillas and a selection of salsas for spreading or dipping.

Cauliflower prepared with a unique blend of spices and sauces, offering a distinctive taste experience.

Salmon sliders consist of salmon patties, typically served with a layer of greens and a dollop of old bay aioli, nestled between small buns.

Exquisita mezcla de lechugas y espinaca, con vegetales, carne de cangrejo, pescado empanizado, y camarones al ajillo. Bien healthy.

Caribbean soup typically includes a vibrant mix of seafood such as shrimp and fish, accented with tropical fruits and vegetables, all simmered in a rich, spicy broth.

A Caribbean cocktail typically includes a vibrant mix of tropical fruits and rum, often accented with citrus juices to create a refreshing and exotic beverage.

Grilled sauce ceviche typically includes seafood marinated in lime juice, mixed with a grilled sauce, onions, cilantro, and avocado.

Grilled salmon with a lemon slice, served alongside sautéed broccoli, spaghetti, and garnished with fresh arugula and red cabbage.

Peruvian ceviche typically includes fresh fish marinated in lime juice, seasoned with aji amarillo, red onion, cilantro, and garnished with sweet potato and Peruvian corn.

Shrimp marinated in lime juice, typically includes cucumber, onion, and our delicious black golden light spicy sauce.

Rib eye agua chile, soft and tender with delicious dark sauces and a touch of chili

Shrimp aguachile in grilled sauce typically consists of shrimp marinated in a spicy lime juice, complemented by a smoky, grilled sauce, and often garnished with cucumber and onion.

Grilled 16 oz ribeye typically accompanied by a selection of grilled vegetables, reflecting traditional Mexican flavors.

Grilled steak accompanied by shrimp and lobster, typically served with rice, beans, and a side of guacamole, pico de gallo, and flour tortillas.

Deep-fried fish, typically seasoned with a blend of Mexican spices.

Fish chicharron, typically seasoned and fried to achieve a crispy texture, often accompanied by a side of salad.

Grilled salmon, typically accompanied by a blend of herbs and spices. Served with a side that complements its Mediterranean flair.

Shrimp and halibut are expertly paired and cooked, typically accompanied by a blend of Riviera-style fresh herbs and spices, served with a light, aromatic sauce.

Salmon gently cooked in a tangy citric sauce, typically accompanied by a selection of vegetables and rice.

Tender grilled octopus atop seasoned rice, garnished with fresh mixed greens and a hint of cilantro.

Shrimp sautéed in a traditional Spanish sauce, typically includes a mix of garlic, onions, and a blend of spices, served over a bed of rice.

Grilled shrimp combined with a savory chipotle sauce, pineapple, broccoli, and mushrooms, typically served over a bed of rice.

Shrimp cooked in a nogada sauce, typically includes a blend of spices and walnut cream, garnished with pomegranate seeds.

Shrimp and scallops sautéed and tossed with pasta, typically includes a creamy sauce garnished with parmesan and herbs.

Elbow macaroni combined with hearty chunks of lobster and a rich blend of cheeses, often topped with breadcrumbs for a crispy finish.

Golden-brown, crispy fried shrimp with a seasoned coating.

Seared tuna topped with fresh avocado, mixed greens, and crispy fried onions on a tostada.

Shrimp aguachile typically includes raw shrimp marinated in lime juice, complemented with cucumber, red onion, and slices of avocado, served on a crispy tostada.

A tostada generously topped with a blend of seafood, including fish and shrimp ceviche, typically accompanied by fresh avocado and a special sauce.

Rib Eye Agua Chile, soft and tender with delicious dark sauces and a touch of chili

Crispy corn tostada topped with a unique blend of ingredients, likely including both traditional and innovative elements, to offer a distinctive taste experience.

Grilled salmon with a citrus glaze, accompanied by sautéed broccoli, spaghetti, and a garnish of fresh greens and purple cabbage.

A tostada featuring a unique blend of ingredients, typically served on a crispy corn tortilla.

Ground salmon patty served on a toasted bun, typically includes lettuce, tomato, onion, and a savory remoulade sauce.

Filetots de pescado empanizado, papas espirales, y aderezo de la casa.

Arrachera, guacamole, quesdilla, y papitas.